This is a ramen shop in the ramen street of the airport. Popular shops like Ebi Soba Ichigen and Ajisai were all crowded, so I decided to go to the only one that was available. I ordered the spicy miso ramen with "extra spicy" and it turned out to be extremely spicy. However, there was no flavor within the spiciness, and I couldn't taste the deliciousness similar to the spicy Mongolian ramen. It was quite difficult to choose spiciness in a shop I visited for the first time... The pork bowl in the set was quite delicious.

I went to the ramen area at Chitose Airport in search of a light miso flavor and ended up at Kaiko-san, where they offer Tokachi whey pork bowl set with white miso. I chose the half noodle option to avoid overeating. The tender whey pork and the sauce-soaked rice were delicious. If the rice were a bit firmer, it would be perfect! The miso ramen with white miso had a refreshing taste and a subtle richness. I thought adding vegetable toppings would make it even more delicious. Thank you for the meal!

I tried a ramen shop at New Chitose Airport's Ramen Alley, which was relatively empty. Even though it was past 2 pm, all the other shops were full of customers. You can choose between white miso or red miso ramen. When I asked the staff what was popular, they said it's probably the white miso, so I ordered that. It took over 20 minutes for the ramen to arrive. The ramen was not as white as I had imagined, more like a brownish color probably due to the miso. The medium-thick curly noodles had a good texture and there was a satisfying amount. The toppings were simple, with bamboo shoots, chashu pork, and green onions. My taste impression was... it's not amazingly delicious, just okay. It's not bad, but I don't feel the urge to come back for this specific ramen again.

I arrived at the airport around noon and went to Ramen Dojo, but all the shops had long lines... I decided to wait in this line because it was moving fairly quickly. It was delicious. During this trip, I tried ramen at 3 different places. In terms of ranking, I would say 1) Yukiakari, 2) Ichigen, 3) Kaiko. However, this is just my personal preference and I would like to try all the shops. All the shops at Ramen Dojo seem delicious, so I don't think there is a bad choice. ^_^

I came to New Chitose Airport and felt that I had to eat miso ramen, so I visited Kaiko for the first time because it had a relatively short line and they had "red" miso. The red miso ramen didn't exactly blow me away, but I did get a sense of arrival in Hokkaido with the clear, curly noodles. However, I was very disappointed that the Sapporo Classic beer I was looking forward to was sold out. The manager needs to order more. Therefore, I give it a score of -0.5.

I didn't have much time before my flight, so I quickly went into a ramen shop that had seats available. I was seated at the counter and ordered the crab miso ramen. I thought the ramen would come out quickly, but I ended up waiting longer than expected and started to feel rushed. I mentioned my flight time, and they quickly brought out my ramen. I ate quickly and finished just in time. The rich miso broth was delicious, but I didn't have time to savor it before heading to the cashier. The staff seemed a bit flustered, possibly due to a mistake with the previous customer's bill. Despite the rushed experience, I made it in time for my flight. If I have the chance, I would like to come back and enjoy the ramen at a more leisurely pace. It must have been a timing issue.

I visited the restaurant on a weekday after 7 pm. There were plenty of seats available at this time, and I was seated promptly. I ordered the white miso ramen and the red miso soup ramen. Both were delicious with rich miso flavor. I especially liked the white miso ramen, which was light and sweet, and I couldn't stop drinking the soup. As always, ramen is the perfect way to end a meal.

The Ramen Street at New Chitose Airport was crowded during lunchtime, but this restaurant was relatively empty so we were able to get in quickly. The miso ramen was very delicious, and the pork bowl was also very tasty. The price was a bit high at 1500 yen, but maybe it's understandable given the current situation...

In Hokkaido, when it comes to the ultimate gourmet experience, nothing beats miso ramen. I was craving for a simple and rich traditional miso ramen, so I decided to try the white miso ramen at Menya Kaitaka. It was exactly what I was looking for - delicious and satisfying with its smooth and simple flavors. Highly recommended!

I visited Kaikou-san at the food court in New Chitose Airport in Hokkaido to have their pork bowl. The food court is located on the 3rd floor of New Chitose Airport with many shops, so it's good to go with some extra time. It was delicious. However, next time I visit, I plan to try their ramen. Thank you for the meal.

At Chitose Airport's Ramen Dojo, if you have time to spare, you could try the super long line, but since such opportunities are rare, it has become a tradition to challenge the other ramen shops in the dojo. This time, it was Kai Takahashi. The noodles are slightly twisted and not too thick, typical of Sapporo, with a firm texture. You can choose between red miso and white miso, and this time I chose red, but it was a fairly ordinary miso ramen with no distinct characteristics. There are times when you want to enjoy this kind of flavor as well.

Menya Kaikou New Chitose Airport Store ✨ Half and half set of Akamiso Ramen and Tokachi Whey Pork Bowl! The rich soup pairs well with the soft noodles of Sapporo ramen ♬ The sweet and savory sauce of the pork also goes well with the rice (^^) It would have been nice to add butter, but the miso ramen I had after a long time was delicious (*ﾟ▽ﾟ*)

After traveling to Tokyo, I visited Kaiko at New Chitose Airport, a ramen shop in the ramen dojo where several ramen shops are lined up. I wanted to try the crab miso ramen, but it was sold out. I ordered the default white miso ramen. Payment is made after eating. The ramen came with rare char siu and hot soup. You could choose between white miso and red miso soup, but I preferred the white miso. The signature of Hokkaido miso ramen is the curly noodles that soak up the flavor. It had a mild taste and was easy to eat. This was the fourth shop I visited in the Hokkaido Ramen Dojo, following Ichigen, Soranoiro, and Shikkarin. I would like to complete all the shops here as well! Thank you for the meal!

Today's meeting was about planting seedlings. After a 15-minute run, I parked on the 1st floor of the airport parking lot, which seemed not too crowded. I decided to visit Ramen Dojo, a place I had never been to before. I arrived at 11:50 and was seated at the counter. I ordered the White Miso Ramen with seasoned egg. The ramen was served in just 5 minutes. I took a picture and took a bite. It was delicious! The White Miso Ramen costs 900 yen and the seasoned egg costs 150 yen. Thank you for the meal! (^^)v

When it comes to Sapporo, it's all about ramen! Had lunch at Kaiho at New Chitose Airport and tried their Crab Dashi Miso Ramen. It was rich and delicious. After leaving Sapporo, walked from the Clock Tower street to the station. Sapporo is known for its ramen, so I had to try it before leaving. Thank you for the delicious meal!

I decided to have ramen as my last meal in Hokkaido before heading to Haneda from Sapporo. I wanted miso ramen, so I chose this restaurant. I ordered the Tokachi Whey Pork Noodles with the option of red miso or white miso soup. I chose red miso, which was rich in flavor. The pork was tender and sweet, and it paired well with the rich red miso soup. My wife chose the limited edition Crab Dashi Miso Ramen at Chitose Airport. The ingredients were arranged to look like a crab, making it visually appealing. The soup, flavored with crab dashi, was delicious.

There were several ramen shops in the same area, but we chose this one based on its impressive appearance. Not only the appearance but also the taste was excellent. The combination of crab broth and miso was amazing! The whey pork bowl is also famous, so I would like to try a bowl next time.

When you think of Hokkaido, you think of miso ramen! And crab!! Plenty of corn!! The noodles are thick and rich! The crab has a satisfying texture and the price is good at 1300 yen. It's fast and you can really taste the Hokkaido vibe in this delicious ramen!

I forgot to try the red miso again and ended up choosing the white miso. The pork was still sweet and delicious as always. The pork bowl looked tasty too, but I thought the set was too much so I decided to go with half noodles and half pork bowl with red miso next time.

In New Chitose Airport, there is a popular restaurant inside Ramen Dojo. When it comes to Hokkaido ramen, I was torn between salt, butter corn, shrimp, and miso flavors, but as a Hyogo prefecture resident, the miso ramen caught my attention and I decided to try it. This time, the miso ramen had a rich and flavorful taste with red miso, while the white miso had a gentle and mellow flavor. Both were delicious, but since I had beer and zangi (fried chicken) two hours prior, I found the white miso ramen's gentle flavor to be more enjoyable. There are also various other ramen shops in the area, so I would like to visit with more time to spare next time before my flight.