Sapporo, Chuo Ward, Minami 3 Jo Nishi 5-1-1 Norubesa B1F. A revolving sushi restaurant located underground in Norubesa building with a Ferris wheel. The sushi does not circulate on lanes, but instead, you order through a touch panel and skilled chefs prepare it for you. I visited on 5/13 at 1 pm. I received a notification about a special event offering 2 pieces of sea urchin on 5/12 and 5/13, so I had to go. Normally, sea urchin is served in 1 piece, but for this event, they offered 2 pieces at the same price, limited to 100 plates. I arrived smoothly at 1 pm, with no waiting customers at that time. Later, more customers started to arrive, and a few groups were waiting outside the restaurant. Sushi Wine: I visited with a friend who loves wine, so we ordered a bottle. It's more cost-effective than ordering by the glass, and you can enjoy it more. Sea Urchin: Normally served in 1 piece, but for this event, they offered 2 pieces, which was a pleasant surprise. It was fresh sea urchin served in a gunkan style, sweet and melty. Yariika: You can choose between ginger or wasabi. We chose wasabi. It had a perfect mix of chewy and crunchy textures. Chutoro: A must-order item, the chutoro was easy to eat without any sinew. Nama Torosaba: No fishy taste, just a high-quality fish with a rich fatty texture that melts in your mouth. Asametaburi Saba: Made with local mackerel, this lightly cured mackerel was a must-try. The combination of fattiness and sweet-sour taste was delightful. Ezo Awabi: The crunchy texture of this abalone was irresistible. Toro Taku Hosomaki: This inside-out roll with toro and pickled radish had a sesame flavor on the surface, complementing the toro and pickled radish inside. Negitoro Gunkan: Ordered by my friend, this dish was also satisfying. Overall, it was a great experience, and I continued to enjoy my day with more adventures ahead.

I visited a revolving sushi restaurant during my trip to Hokkaido the other day. I did some research and decided to stop by. We arrived a little after 12 pm and had to wait a bit, but we were seated right away. The sushi was incredibly fresh and delicious! I will definitely visit again!

On this day, I went on an expedition to Sapporo! It was a little after 5:30 pm on a weekday. There were 3 groups waiting. We input our number of people into a machine and waited outside. After about 10 minutes, we were called in. We ordered everything through a touch panel. We ordered ◉Fresh horse mackerel ¥394 ◉Komekome hamachi ¥394 ◉Fresh mackerel sushi ¥547 ◉Fresh squid from Hakodate ¥437 ◉Live octopus with ponzu sauce from Soya ¥493 ◉Natural flounder fin ¥547 ◉Fatty tuna ¥547 ◉Sea urchin from Yoichi and Furubira area ¥654 ◉Negitoro roll ¥284 ◉Octopus legs ¥218. Wow, Hokkaido never disappoints! The sushi here has the best cost performance.

The store opens at 12:00, but it used to be 11:00 before, which may be why it gets quite crowded at lunchtime. The lunch menu (weekdays only) is very reasonable, and my favorite is the Bara Chirashi for 880 yen. It has a lot of sushi rice and is very filling with ikura, salmon, tuna, mackerel, eel, squid, white fish, flying fish roe, egg, kampyo, seaweed, pickled ginger, wasabi, and more. The miso soup with seaweed is also great during lunchtime. I was impressed by the reasonable price of 605 yen for a bottle of beer while enjoying my lunch. If you want to fully enjoy Hokkaido seafood, they also have a great selection of sushi and individual items. The atmosphere and the sushi chefs are all very nice, so I highly recommend this excellent restaurant.

When I arrived in Sapporo, the first thing I ate was at "Katsuichi"! Since I only had a banana for breakfast, I ended up eating a lot. I ordered: Special 3-piece set (medium fatty tuna, natural flounder, Hokkai salad gunkan), sweet shrimp x2, simmered conger eel, rice with flying fish roe x2, fatty tuna gunkan, salmon roe gunkan, sea urchin (1 piece), red shrimp, burdock roll, plum kappamaki, seaweed soup, Sapporo Classic draft beer. In total, it was 5,333 yen. Even though I was really full, the food was delicious, so I was very satisfied with my dinner.

It was lunchtime, but we were quickly seated at a table. We ordered fresh fatty salmon, ikura, seared salmon, and enoki mushrooms, all of which were delicious and fresh. There were also plenty of appetizers to choose from, but we weren't very hungry so we only had fresh oysters and asparagus tempura. After drinking too much, we felt a bit cold in our stomachs, so we finished with clam soup. Most of the customers seemed to be tourists, but the turnover was quick. This place is recommended for those who want a quick bite. The lady at the cash register was friendly and provided great service.

The restaurant is located underground in a building with a Ferris wheel. It was around 5 pm and the restaurant was full, so we had to wait a bit. All orders are made through touch screens and the rotating lanes only display advertisements. The food was all fresh and delicious. The daily recommendations were also easy to understand.

After finishing a long day of work, I decided to treat myself with a visit to "Katsuichi Sushi" for the first time in a while. The manager was there, and the taste was as delicious as always! Since I went during lunchtime, I had to wait for about 30 minutes. They have switched to touch panel ordering, and the menu has become more diverse than before, which is nice! Thank you for the meal!

Lunch for office workers is limited in scope. On a certain day of overtime work, the lunch was at "Kaiten Sushi Katsuichisen". I entered around 11:35 AM. There were many customers already there, and 6 people in 4 groups came in after me. There were 5 male staff members and 3 female staff members, totaling 8 operating staff. Now, the order for today was: Bluefin Tuna Chutoro, Sea Urchin, Red Tuna, Scallop, Surf Clam, Flounder, Octopus. The Scallop and Sea Urchin were delicious, but the Bluefin Tuna Chutoro and Flounder were especially tasty! When time is limited, conveyor belt sushi is great. I enjoyed it very much. Thank you for the meal!

I was taken here by a friend living in Sapporo. It's a revolving sushi restaurant located in the basement of a building, tucked away a bit. The sushi here is all made to order. The pieces are large, fresh, and reasonably priced. I enjoyed indulging in uni, toro, abalone, and soy while sipping on a cold beer. There are no other branches of this restaurant, as I was told by the staff. I wish they would open a branch in Tokyo, but the quality and prices here seem hard to match in the city.

The Hamachuu Ochakai Gunkan was so delicious that I ordered it twice. The seared salmon was also very tasty. I visited around 2 pm and didn't have to wait in line. There were times when there was a line. You can choose to have less rice or only sashimi as well.

After watching a baseball game with friends, we heard that Nakanoshima in Susukino was quite popular, so we thought we might have to wait in line. However, since it was before 7:00 PM, we only had to wait about 20 minutes before getting in. We ordered fresh oysters, medium fatty tuna, scallops, and ankimo, and everything was delicious. The prices were not too high either, and I envy the people of Hokkaido for having such great food. If there was a restaurant like this near my home, I would definitely visit often!（笑）

It was a place where I could enjoy drinking during the day, but it opened at 5:30 pm? What to do for an hour... I wandered around Norbesa and my throat was really dry. I want to drink beer! Finally, I found a place to have beer! Since it was still early, I easily got a seat at the counter. I ordered small portions of the following: medium fatty tuna for 547 yen, seared enagawa with burnt soy sauce for 394 yen, fresh morning-caught squid from Hakodate for 437 yen, and a small beer. Even though the portions were small, they were more substantial than a certain conveyor belt sushi restaurant. The quality of the fish and the thickness of the toppings really make a difference. It had been a while since I had squid from Hakodate, so I couldn't resist ordering it. The small portions were enough while enjoying some drinks. The touch panel also had a button for ordering sashimi, including medium fatty tuna. It was quite satisfying. Now, I shouldn't fill up too much. Thank you for the meal - it was delicious!

We arrived in Sapporo after 11 o'clock and took the subway to Susukino where ANA Hotel is located. Even though check-in was at 2 o'clock, we were able to do an early check-in before 12 o'clock. Thank you ANA for that. We left our luggage in the room, arranged for the souvenirs we bought at the airport to be sent to the front desk and went out for lunch. We found this place through Tabelog and visited around 1 o'clock on Sunday, had to wait for about 30 minutes. This trip was for my mother's birthday, so we didn't worry about the price and ordered whatever we wanted at the reasonable revolving sushi restaurant. It was obviously better than the revolving sushi in Kanto and my mother was pleased. Ordering through the touch panel was very convenient. Thank you for the meal.

When I was almost becoming a dinner refugee, I happened to stop by this restaurant, and it turned out to be the best sushi restaurant I have ever been to...!! Everything I ate was delicious, but I was especially impressed by the natural flounder! I definitely want to go back when I visit Hokkaido again!!!!

June 2023. Last night in Sapporo. Arrived at around 6:30 pm, waited for about 30 minutes before entering. Time to order with the remote control! When in Sapporo, there are local ingredients that you can't find at Kansai conveyor belt sushi restaurants, so it's always a tough choice. However, I have Genghis Khan planned after this, so I ordered conservatively with just 6 plates. The quality of the sushi here is great for the price, especially the live kawahagi, live octopus, and selected tarako. The live kawahagi, live octopus, and selected tarako were particularly delicious. Thank you for the meal!

I was seated right away when I arrived around 17:30 on a regular day. The scallops were amazing, especially the seared ones with soy sauce. There were many other seared menu options available. It was a reasonably priced conveyor belt sushi restaurant where you can enjoy delicious food.

The last time I visited was over 2 years ago, and I liked the rotating sushi restaurant with good fish, appetizers, and drinks. However, I thought the cost performance was a bit poor. Recently, I heard a lot of good things about this place from TV and word of mouth, so I decided to choose this restaurant instead of going to the popular one. When I looked at the menu, there were many types of fish that I love such as fresh fatty salmon, kawahagi (with liver as gunkan), and ark shell. I was happy to see that they also serve oysters with shells as a snack. The presentation of the sushi and the side dishes seemed more thoughtful than before, and it felt like they really wanted to offer high-quality food. You can now choose between soy sauce or yuzu salt for the red snapper, and it's nice that you can customize the size of the sushi rice and the presence of condiments on the touch panel. Susukino had few rotating sushi restaurants, with only Pasela being a good option, but now this place has become a solid choice. Thank you for the meal.

I visited a rotating sushi restaurant in Susukino after 7 pm and it was full, but I only had to wait for about 15 minutes before getting a seat. The sushi was delicious! However, the sushi chefs didn't seem very friendly and were a bit hard to approach. (Maybe it's just the atmosphere in Susukino?) It's a good option for those looking for reasonably priced sushi near Tanukikoji!

I used it on my trip to Hokkaido. It is a conveyor belt sushi restaurant located in a large building underground just a few minutes' walk from Susukino Station. I went around 18:00 on a weekday, and there were already about 3 groups waiting to enter, and after a few minutes, there were more than 10 groups waiting in line. I thought I could enter without waiting because it was a weekday, but I was wrong... After waiting for a while, I was finally able to enter and was seated at the counter. There are also box seats in the restaurant, and you can order from the tablet at your seat. The tablet had a small number of menu items per page, and it was a bit difficult to use at first, but I gradually got used to it. This time, I had tuna, salmon roe, yellowtail, negitoro battleship, and salmon. Of course, I toasted with a draft beer! The draft beer was Sapporo Black Label. It's a brand I personally love, so I was happy to be able to drink it at this restaurant! It had a good throat feel and a nice aroma, a reliable drink. The salmon roe was generously served, with each piece slightly larger! The texture was good, and it truly felt like a sushi restaurant in Hokkaido. The tuna was thick and beautifully cut, with a very good color! The texture was also good, and you could tell that they managed the freshness properly. The salmon was incredibly sweet and fatty, with the combination of fluffy rice and creamy salmon being irresistible. The yellowtail had no fishy smell typical of white fish, and it had a thick texture. Even the battleships and rolls had a premium feel, perhaps due to the aroma of the seaweed. It cost around 3500 yen per person, but it was surprising to enjoy such high-quality sushi at this price. It was really delicious. Thank you for the meal!

I wanted to go to this popular restaurant in Hokkaido! I was prepared to wait in line, but even on a weekday, I had to wait quite a bit. About 45 minutes, I think? The restaurant isn't very big and doesn't have many seats, so that might be why. I sat at the counter, which was a bit narrow, and I accidentally bumped into the salaryman next to me a few times... But forget about that because the sushi was so delicious! Look at this salmon! It's overflowing from the plate! And it's only around 200 yen for two pieces. Isn't that cheap? And look at this tuna! (What character?) It looks so beautiful. The ikura has a rich flavor, and it spreads in your mouth with every bite! Plus, ordering is easy with the touch panel. You don't have to worry about missing the timing to talk to the chef when ordering verbally and end up not being able to order because someone else orders. It's great for someone like me who has a hard time getting the attention of the staff. The salmon was so delicious. I could eat as many pieces as I want because it's really tasty. It's a taste and price that you can't find in Tokyo!