Limited to 15 servings per day, Steak 29koma offers a special Hokkaido Wagyu beef cutlet curry, which caught my attention. I inquired if it was available and decided to try the Hokkaido Wagyu beef cutlet curry. Despite being tempted by other menu items later on, I was glad I chose the dish. The meal started with a salad, featuring a delicious homemade dressing and slices of apple that I particularly enjoyed. The Hokkaido Wagyu beef curry cutlet had a tender texture with no sinew, and the small but flavorful beef cutlet was delicious. Combining a bite of the beef cutlet with the curry sauce and rice created a delightful fusion of flavors. The curry had a rich taste with hints of meat extract and fruitiness, making it very tasty. The miso soup with green onions and seaweed was a good match for the meal. Overall, I had a satisfying dining experience at Steak 29koma in Sapporo, Hokkaido. I look forward to revisiting on a day with a "9" in it to try their hamburgers and steaks.

I had some business to attend at Sapporo Chuo Ward Office and decided to have a meal nearby, so I went to "Steak 29koma." As of January 4, 2023, the rating is 3.1. They had a daily changing menu displayed outside, and all items seemed to be priced at 1200 yen. Whenever there's curry available, I automatically choose it, as Kenneth (the reviewer) jokes. The hamburger that looked the most delicious in the photos was ordered by Chie. Both the curry and the hamburger were the last ones available, which was lucky. The hamburger was a good size and very tasty! Also, the beef cutlet topping on the curry was delicious too. I will definitely come back again. Thank you for the meal, Steak 29koma. I'll visit again!

This is a restaurant located in the Clock Tower Building near Sapporo Clock Tower where you can enjoy steak and hamburgers. The lunch prices are reasonable, around 1100 to 1500 yen. I ordered the Tokachi Wagyu hamburger. It comes with rice and miso soup. The main hamburger itself is delicious, with a good meaty flavor. The sauce has a slight acidity, maybe from wine? It's refreshing, but some men might find it a bit too acidic. The salad is self-dressed, which is nice for adjusting to your taste. The rice and miso soup are also tasty. I would like to try the steak next time.

The staff were very friendly and the salad vegetables were fresh and delicious. The miso soup was also tasty. However, unfortunately, the roast beef bowl was a bit disappointing. I thought roast beef was supposed to be pink inside, but it just felt like it was simply cooked, and as others have mentioned, it was different from what I expected. It was also difficult to eat with chopsticks on the plate.

Popular ramen shops have long lines after 11 o'clock. I decided to come to this one from a few options I wanted to try because it was close by. It's Meat Day on the 9th! On this day, the Hokkaido Black Wagyu Kombu Roast Beef Bowl with Wasabi was 290 yen off, so I decided right away. Other lunch menu items include Hokkaido Black Wagyu Beef Cutlet Curry, and Hokkaido Black Wagyu 29 Plate with Onsen Tamago, which are also discounted by 290 yen on the 9th of the month. It's nice that Meat Day happens three times a month! The atmosphere is like a calm coffee shop with a counter and lined tables, jazz music playing, and lively lighting. There is a Tokachi Wagyu object on the counter. After a short wait, the roast beef bowl arrived...? It looked like it was grilled?? I could hear sizzling sounds like in a Chinese restaurant kitchen, and I didn't think it was mine, but it was (;・∀・) They said it had flavor on it, but there was salt on the table. Maybe they ask often. I used it too... The meat was good though. The salad that came with it was fresh and delicious. The tomatoes were mini but sweet and tasty. If I had known in advance that my roast beef bowl would be like this, I wouldn't have felt so surprised, but when something unexpected comes out, it can be surprising and make you think. The portion size was quite good!! Definitely worth trying on the 9th of the month!!! Thank you for the meal.

Welcome.---------- July 2021 ----------Located in Sapporo, Hokkaido, at North 1 West 2, Steak Restaurant in the basement of the Clock Tower Building, facing north. The atmosphere is calm with jazz music playing in the background. Managed by two friendly older ladies, the restaurant has been renovated from its previous version, creating an environment where even a solo lady can feel comfortable dining. Despite being a bit pricier than other restaurants, it seems like a place where hardworking individuals would come to treat themselves. The steaks are cooked quickly in a frying pan by the ladies, and before you know it, they are ready. The July lunch special is the "Hokkaido Black Wagyu Sirloin Steak with Garlic Sauce," with the type of beef varying depending on the day. Today, it was from Shiraoi, around 80g in portion size. The meat from Shiraoi is sweet and melts in your mouth, with tender lean meat and a bit of marbling. The garlic sauce adds a nice touch, and the portion size, although small, is satisfying. The vegetables on the side are a nice addition, but the meat portion may appear small. Instead of soup, they serve miso soup with a strong miso flavor. The elegant meat, ambiance, and the offer of a 290 yen discount on the 29th of each month make it a worthwhile dining experience. (Today is the 28th...)

"Hokkaido Wagyu beef plate with 29 pieces for 1200 yen. There seems to be a discount on days with the number 9! It's tomorrow! First, a salad will be served. It's to prepare your stomach, right? Yes! The Wagyu beef is tender and incredibly delicious. The onsen egg is placed on top and eaten. Miso soup doesn't seem to go well with it (^-^;) Also, it's difficult to eat with chopsticks! I thought about getting a spoon, but looking at the messy onsen egg, I gave up... My stomach is satisfied, so thank you for the meal! Next time, I'll come on a day with the number 9!"

The steakhouse that used to be in the same location appears to have been renovated and reopened. The interior is now clean and well-maintained. On days with a 9 in the date (or the surrounding days if it falls on a holiday), lunch is discounted by 290 yen. On one such day, I was able to enjoy a Hokkaido black wagyu kelp-marinated roast beef bowl with mountain wasabi for 910 yen, down from the usual price of 1,200 yen. The bowl had a generous serving of roast beef on top of the rice, and the taste of the wagyu was excellent. It was a satisfying and filling lunch, complete with salad, pickles, and miso soup. Overall, it was a great value for the quality of the meal.

29 Plate. I found out there was a discount if you come back on the 29th day after finishing your meal.