I bought the "Golden Kamuy - Sugimoto's Miso" at Animate Nihonbashi (Osaka) in 2018 and let it sit for a while. The expiration date has passed, oh no! I had some leftover butterbur leaves, so I used them to make butterbur miso. It's easy because it already has a sansho pepper flavor. I ate about 35g of butterbur leaves (half the bag). I boiled the butterbur leaves to remove bitterness, squeezed them well, and minced them. I heated up the miso in a frying pan with a little sesame oil on low heat. I mixed in the minced butterbur leaves and cooked for about 30 seconds before turning off the heat. The result was a dark green butterbur miso. It goes well with rice. The miso is also delicious as it is, with the added sansho pepper flavor. Enjoy!

Spicy curry is delicious!!! When I hear "spicy!" I immediately want to try it. I don't mind sweet curry, but when it comes to rice curry, I prefer it spicy. Not just spicy for the sake of it, but spicy with deliciousness. If it's from a major brand, I like Glico's LEE 30 times spicy. This time, I received "Devil's Curry" from Takashi, a product from Hokuto Corporation, which is 5 times spicier than their "Hell's Curry." Check out the images for more details!