After a long time, I went on a trip to Hokkaido. I wanted to go to the Genghis Khan main store under the night sky, but it was fully booked, so I made a reservation at this restaurant. It mainly offers all-you-can-eat and all-you-can-drink options, but I was able to enjoy Hokkaido-produced raw lamb from the a la carte menu. The raw lamb and Hokkaido venison had no unpleasant smell or taste, making them easy to eat. The seasoned lamb was also delicious, with the flavors well infused.

On February at the beginning of this year, I visited the Genghis Khan Honten (our main store) at night with my family. It was very delicious, but going with friends to the same store would be boring. I searched and found this restaurant. I made a reservation and visited. It's a course meal with all-you-can-eat and all-you-can-drink. However, there is someone who can't eat lamb alone, saying it doesn't suit their body. So we started with pork. Everyone requested Sapporo Classic draft beer. After eating the first round of meat, we kept asking for refills. 3 people facing each other out of 6 people, so I ended up being the one responsible for grilling (laughs). Well, that's part of the fun. Because it's my second time at an affiliated store, I thought the rules would be the same. We ate and drank until we were exhausted. Thank you for the meal.

I went to the Shimo no Aji-zuke Jingisukan restaurant because the main branch was full. I used to have reservations about eating Jingisukan, but here there was hardly any smell or strange taste, and it was very delicious. You can also enjoy plenty of vegetables. It's the best! I will definitely go back to eat when I visit Hokkaido again!

I visited "Yozora no Aji-zuke Jingisukan" located on the 9th floor of MY Building at Nishi 4-chome, Minami 4-jo with my ramen friends for a farewell party. This was my first visit to this chain restaurant. We took the elevator to the 9th floor since the main store on the 10th floor was full. As soon as we got off the elevator, we were already inside the restaurant. After everyone gathered, we started with the all-you-can-eat and drink. I ordered a Sapporo Classic beer first. A meat platter arrived with various types of lamb jingisukan: raw lamb, marinated lamb, chicken jingisukan, and salt-marinated jingisukan. We grilled them and the raw lamb seemed to be the best. It had a nice beastly aroma and a unique taste, which made it delicious. Since it was all-you-can-eat, we ordered a few more items like herb salt raw lamb. We shared kimchi and rice, which tasted amazing with the meat, sauce, and rice combination. We ended the meal with highball drinks and the total bill was 3,900 yen, which was quite reasonable for the all-you-can-eat and drink experience. The staff provided good service, although they were a bit lacking in cleaning up. Overall, it was a satisfying meal at Yozora no Aji-zuke Jingisukan without any complaints.

Dinner visit on a regular day. Night Sky Genghis Khan, which operates 5 Genghis Khan restaurants within a narrow area of about 100m from the Susukino intersection in Sapporo. We visited the 9th floor of the building with 6 people at 6:00 PM for a reservation. There is also an affiliated store (main store) on the 10th floor of the same building. The interior of the restaurant has a somewhat Showa-era atmosphere, with roll screens separating the adjacent seats, and small lanterns reminiscent of festival stalls adding a cheap feel. The menu offers two courses for 90 minutes (120 minutes with a coupon): "Ultimate" for 4,900 yen (includes various Genghis Khan dishes, Australian shoulder loin, Hokkaido venison, mutton rolls, and salted shoulder loin, with additional premium drinks like Taketsuru and Chita whisky, and authentic shochu), and "Night Sky" for 3,900 yen. The courses include assorted meats and comparison sets, as well as a variety of individual items. We ordered the Ultimate course for 4,900 yen. When you order a course, you are served with a platter of four types of meat (raw lamb, marinated Genghis Khan, tri-Genghis Khan, and salted Genghis Khan), and you can add more meat orders after finishing this. We also ordered a platter of grilled vegetables, raw lamb, salted Genghis Khan, venison, herb salted lamb, and other meats, as well as kimchi, chilled tomatoes, and moro cucumbers for snacks. The drink selection for all-you-can-drink includes premium options like Taketsuru, Chita, Yashima, Dassai Junmai Daiginjo, Kanta Tan, Kuro Kirishima, Mitsuyama, and Isami, so we were very satisfied. The cheapness of the interior is a bit of a shame, but it seems that they are investing more in the ingredients. Overall, we are very satisfied. Thank you for the wonderful meal.

I decided to try the flavored version of Genghis Khan at the 9th floor restaurant with a senior colleague who has helped me a lot. I was worried that my colleague, who is particular about food, would say that the seasoning is not right, but to my surprise, they really enjoyed the various types of Genghis Khan dishes, such as raw lamb, seasoned Genghis Khan, and salted lamb. The highlight was the hot pot dish at the end! Today's all-you-can-eat and drink option for 3800 yen was great. I have been to various Genghis Khan restaurants at night, but this one might be my favorite! I will definitely come back again!

July 2019, I went to "Yozora no Ajitsuke Genghis Khan" for a work drinking party. As someone who has been a working adult for quite some time, I am well aware that the atmosphere of a drinking party can vary depending on the workplace. But that's just how it goes (laughs). On this day, there were members who wanted to eat venison, so we opted for the "Goku Course." Oh, it was actually deer meat, not beef (laughs)! I mustered up some energy to share a small joke, but that was my limit. It was all-you-can-eat and all-you-can-drink, so I just kept eating, drinking, and smiling politely. Since it was a work drinking party, I only took photos of what I could remember... The lamb was delicious. The deer meat was tough. The egg soup was comforting. The beer was classic. The Black Nikka Highball was weak. That's all.

The farewell party for the senior was not formal at all, we just decided to go eat Genghis Khan together! I prefer raw lamb, but my boss likes marinated meat, so we went with that option. The marination was not too strong, which I liked, but some people might find it a bit bland. The quality of the meat was good, not top-notch but satisfying. Surprisingly, the mutton was tastier for some reason, maybe nostalgic? Lastly, we also had some raw lamb, and it was delicious as always! I left feeling very satisfied. Thank you for the meal!

During my previous trip to Hokkaido, I went to a famous place to eat Genghis Khan (grilled lamb) but it wasn't very delicious, so I didn't have a good impression of Genghis Khan. This time, I tried to go to another famous place but couldn't get in without a reservation. So, I ended up coming here on a whim, and it was a hit! This place is definitely better! I ate a lot of lamb and it was delicious!

After trying the four types of meat and vegetables that came first, the all-you-can-eat started. They were easy to eat without any unpleasant smell.

I am happy that I can compare between marinated and fresh Genghis Khan dishes. The side menu items like buttered potatoes are also delicious. I would like to try the hot pot next time!

I went to a restaurant for the first time that offered all-you-can-eat and drink course. There was a lot of meat lined up which got my friends and I excited. We enjoyed cold noodles, ramen salad, buttered potatoes, and classic beer. After that, we were happy to find out that we could also enjoy all-you-can-drink options like Mitake and Otaru wine. It was a great experience for me.

During the Obon holiday, we had guests visiting from Honshu and decided to try out Genghis Khan at a restaurant. The location was convenient, close to the subway station (check the map for details). The interior of the restaurant was a bit cluttered, and there was some smoke which bothered us a little when we entered. The menu featured Australian seasoned Genghis Khan, as well as other options like Australian lamb, lamb loin, Icelandic lamb, and lamb loin. You could order individual items or opt for a drink all-you-can package with meat ordered separately, or go for an all-you-can-eat and drink option (there are two types, with the more expensive one offering a wider variety of meat). However, if you choose the all-you-can-drink option, everyone in your group must choose the same course, which might be a bit of a dilemma if not everyone is planning to drink alcohol. The seasoned Genghis Khan had a nostalgic taste, but the seasoning was quite strong, and I found it a bit salty without rice. The Icelandic lamb was thickly cut, had a great texture, and the natural flavor of the meat was evident. The Australian meat had a similar impression but felt a bit wild. While the meat was satisfying, the ventilation was quite poor, causing my eyes to water and the smell to stick to my clothes. This may be part of the experience, but if you're dressed up, it could be quite irritating. Additionally, the staff seemed a bit understaffed for the number of seats. The response to orders was not bad, but unfortunately, the quality of service could be improved. Overall, I wished for a bit more friendliness to make the dining experience more enjoyable. Thank you for the meal! ^^

This time I attended a social gathering at a restaurant known for its good cost performance. It seems to be a popular place, but the food was just average. It's inevitable that your clothes will smell strongly afterwards. The service was at a decent izakaya level, considering how busy and crowded it was. It's not bad, but it's just not my personal preference. I would prefer a slightly more upscale restaurant (is there such a thing as upscale Genghis Khan?).

The Australian lamb and Hokkaido pork shoulder loin mix were served quickly at this excellent restaurant! Grateful that they managed to open up a private room for us.

All-you-can-eat and all-you-can-drink Genghis Khan for 3800 yen. The alcohol is delicious and the meat is also delicious.