Yoshida Shoten was closed on their regular day off, and Okushiba Shoten ran out of soup, so I ended up being a curry refugee. I checked and found that Ramai-san was open, so I visited for the first time. I ordered the standard chicken leg curry with normal soup, spice level 7, and medium rice. I was happy to find out that they offer free soup refills and spice level adjustments here. However, even though I asked for spice level 7, I think they mistakenly gave me level 3. Nevertheless, it was delicious so I just went with it. The rice portion, in my opinion, was a bit too much, so next time I might go for extra soup and small rice. Overall, it was tasty and enjoyable.

I lined up and entered the store. I chose the Fish Fry with a spiciness level of 4. It was my first time trying Soup Curry and it was delicious! I ordered a "medium" portion of rice and it was very filling. I had a happy time. I would like to come back with friends when I visit again. Thank you for the delicious meal!

I checked out of the hotel at 11 am and planned to have an early lunch. I decided to go to Ramai, a soup curry restaurant near the hotel, after considering other options like Okushiba Shoten and other soup curry places in Sapporo. I ordered the vegetable soup curry with extra soup, topped with enokibroccoli, and chose a spice level of 8. I also got a large portion of rice (450g) as I had only eaten one onigiri in the morning. Even though I had planned to have soup curry for lunch, I forgot to bring a towel to wipe off sweat, so I bought a cute towel at the airport. The soup curry at Ramai was delicious as always, and the spice level of 8 was just right for me. I finished the meal while wiping off sweat with the towel. The large portion of soup and rice made the meal satisfying, and the vegetables and broccoli toppings were tasty too.

Chicken (1350 yen) with soup: Ambun (+100 yen) and spiciness level: Pudas (+50 yen). This restaurant is the best among three in the city for experiencing the distinct flavors of the soup, vegetables, and chicken. The ingredients are not overly stewed and have a nice texture, while the soup has a fresh aroma of spices. The chicken is tender and delicious. On the other hand, if you prefer a curry with a stronger stewed flavor, the Kikyo shop might be a better choice. It is recommended for tourists as it is close to Goryokaku Park.

I really like Ramai, but sometimes I crave for a hearty soup curry. This restaurant, Ramai, is a popular place that everyone enjoys. It originated in Sapporo, Hokkaido, with a rating of 3.51 stars on Tabelog. You can also find it in Kanagawa, Yokohama, in the Kannai area. The photo shown is from the Hakodate branch. The interior of the restaurant has an Asian theme, creating a calm and relaxing atmosphere. They have semi-private rooms, making it suitable for solo diners as well. In the competitive world of soup curry restaurants, Ramai stands out as a classic and reliable choice. The curry is served piping hot with freshly fried vegetables like broccoli and eggplant. You can choose the level of spiciness, adding a fun element to the dining experience. I suddenly feel like going back for a spicier bowl now! #SoupCurry #SapporoSoupCurry #Ramai #RamaiSoupCurry #Curry #Tabelog #TabelogRating3.5Plus #NatashaGourmet #Foodie #FoodieAdventures #LoveEating #EatingHappiness

After having something sweet, it's time for something salty, so we headed here. A few days ago when I visited Goryokaku, I found this place but didn't go in, so I just checked the location in advance and visited this time. The interior of the restaurant has an ethnic or Asian atmosphere. We were seated and placed our order right away. I ordered the chicken curry with a sunny-side-up egg on top. I chose a medium size rice and a spiciness level of 10 (very spicy). I also added a bottle of beer, and the total came to 1870 yen. The beer arrived first, but it was a bit lukewarm. However, considering the price of 400 yen for a medium bottle, it was still a good deal, so I enjoyed it. Soon after, the curry arrived. Having a sunny-side-up egg in soup curry was a first for me. I hadn't experienced that in other places I've been to. But when I tried it, the combination was really good. The creaminess of the egg yolk complemented the curry well. The curry itself, being very spicy, made me break a sweat. The chicken was tender, and there were plenty of vegetables for a balanced meal. I intentionally went light on the rice, but considering the balance with the soup, it turned out to be the right choice. The soup curry was well-made and quite delicious. I could definitely see myself coming back here again. Thank you for the meal.

The restaurant is located about a 5-minute taxi ride from JR Goryokaku Station. It is across from the famous Hasegawa Store in Hakodate. Upon entering, I was guided to an available table after sanitizing my hands with alcohol. I looked through the menu on the table, which had 7 regular menu items including vegetables, chicken, and pork. I ordered the "Buhi" which is said to be a special selection of pork shabu-shabu meat. I chose a medium level of spiciness. The dish arrived in about 5 minutes and looked appealing. The ingredients included potatoes, carrots, cabbage, pumpkin, lotus root, bell peppers, egg, and a generous amount of pork shabu-shabu meat. The soup curry was flavorful and delicious, with a good amount of food that was satisfying. The soup had a standard type of strong spices. The "Buhi" cost 1,200 yen including tax. I also visited a Ramai branch in Tomakomai and ordered the same "Buhi" dish, and found myself posting a similar comment on the eatery's review page on Tabelog.

Welcome. ---------- July 2021 ----------Get off at Hakodate tram stop "Goryokaku Koen-mae" and walk towards Goryokaku, you'll find Mekkaru |o| °д°)ﾉ. Automatic doors, even though they're in Sapporo, for some reason you feel like eating them, it's a mysterious soup. It was quiet because it was after noon, the staff in the hall were very polite and had their own pride in their service. I used to be addicted to "Devil Jin + Garlic Oil" in the past. Basically, when I come to Ramai, I go for "Fish Fry", but if they don't have it, I might go for braised pork. I always go for a large serving of soup and a large serving of rice, with free level 7 spiciness. The topping of "Garlic Oil" is a must (it really boosts your appetite). The unique spiciness that is different from other restaurants is irresistibly good. There are definitely addicts to the refreshing aftertaste of the soup. Especially those who pay extra to increase the spiciness with "Devil Jin" - I used to be addicted to the soup with this and Garlic Oil. It's one of the largest pre-made fish fries, with a crispy coating and a meltingly tender texture inside. Dip it in the soup and match the flavor with the vegetables - cabbage, onion, pumpkin, eggplant, asparagus, carrot, quail, no potatoes (surprisingly many different vegetables, so the lady ratio is high). The meal is without rice, "Kunin" which has a hint of coconut flavor and is slightly sweet with small grains of rice. With the large fish fry and soup, and plenty of vegetables, it's a satisfying dish. Indeed, it's cheap for a sake restaurant, and surprisingly, the "Soup Sapi Pudas" with a unique taste is also good.

Ramaï Chicken in Hokkaido, Hakodate: Soup curry that you must try in its place of origin! The soup is spicy with chunks of vegetables soaked in its flavors. I would rate it as a 3 out of 10! It's nutritious and warms you up from the inside out. The quail egg on top was a cute touch!

This is a continuation of my trip to Hakodate in November. The previous day, I ate and drank too much, so I decided to take it easy today (lol). I used the regional common coupon, which was part of the GoTo Travel campaign. On this day, I visited the famous Goryokaku. It was my third time visiting Goryokaku. I always wanted to come during cherry blossom season, but luckily, the autumn leaves were at their peak on this day, and the view was incredibly beautiful. I visited Ramai, a restaurant located in Goryokaku. It seems to have its main branch in Sapporo, and in addition to the Goryokaku branch in Hakodate, it has two other locations in the city. (They also have branches in other parts of Hokkaido, Yokohama, and Osaka.) The atmosphere inside the restaurant was completely different, with an Asian-themed exotic ambiance. The dim lighting added to the nice atmosphere. I chose the beef curry from the menu that day. As others have mentioned, you can choose the level of spiciness from several options, and I chose "Mild." There is an even milder option called "Manis," but I regretted not choosing that later. The description mentioned that it is targeted at children and is very sweet, so I felt a bit embarrassed ordering it (lol). What's even scarier is that, in addition to free spiciness adjustment, you can also add fresh chili peppers for an extra charge, with the highest level being called "Devil's Jin." I wonder what that would be like. Finally, the main dish of the day, the soup curry, arrived. The rice was served on a flat plate. After taking a bite, I thought, "This is delicious." Sometimes I crave curry, but I don't often have the chance to eat soup curry. The thick soup was very tasty, and the rice went well with it. However, as I ate more, I started sweating a lot, as I had expected, because of the spiciness (lol). I'm not good with spicy food, so I chose "Mild," but I should have chosen "Manis" as a person with a child's palate. The spices were quite strong, so for those who like spicy food, I recommend trying it. In the end, I was sweating like a waterfall while finishing the dish. It was really delicious, but I was reminded once again that I'm not good with spicy food.

I heard rumors about RAMAI and decided to go there! I ordered the Vegetable Curry with Turmeric Rice. The flavor was good with a nice kick of spices. I was happy to find quail in it! However, it didn't exceed my expectations... I'm not sure if I would go back again. I also tried the special tea at RAMAI, which had a strong cinnamon flavor. I prefer stronger tasting teas, so I enjoyed it. Overall, I think it's worth trying at least once. Thank you for the meal!

This is a soup curry restaurant located near Goryokaku, across from Hasegawa Store. They have expanded to Sapporo and other areas, with a focus on Indonesian flavors. It's a rare find in Hakodate, offering delicious soup curry. I enjoyed the soup curry with fish fry, with a rich broth made from meat, complemented by plenty of fried and grilled vegetables. The fish fry was crispy and freshly fried, also delicious. I chose a spice level of 10, but personally, I would have preferred it even spicier, so I added chili powder to bring it to about a spice level of 20. The service was good and pleasant. I will definitely come back!

I had soup curry for the first time in Tokyo, even though I had heard about it from someone from Hakodate before visiting. I visited a soup curry restaurant in Harajuku, Tokyo, which was more flavorful and spicy than the one I had tried before in Hokkaido. The soup curry was full of ingredients and delicious. I had visited after trying salt ramen at Ajisai, and despite eating a lot, I didn't feel heavy as they do not use flour or butter in their curry. Personally, I prefer curry rice from soba restaurants because of the light and flavorful broth, but this soup curry was just as delicious. I realized once again how good soup curry can be. Thank you for the meal.

Vegetable-packed Soup Curry with Chicken for 1200 yen. Level of spiciness: 2, with less rice. It's loaded with pumpkin, lotus root, bell peppers, green beans, carrots, potatoes, eggplant, cabbage, and more. There's a generous amount of vegetables in this dish. The chicken is bone-in but easy to shred with a spoon, and the pieces are large. The curry is flavorful with just the right amount of heat. It may seem spicy at first, but it's a delicious kind of spiciness. It doesn't get increasingly hotter, you gradually get used to it. The portion of curry is quite large, so even with less rice, I felt really full. It was delicious! I would love to eat it again.

My favorite soup curry restaurant always has the same menu. The special feature of Ramai is that you can get a large portion of rice and soup. I personally think that when it comes to soup curry, the soup is the most important part. Many other restaurants don't give enough soup, but at Ramai, you can enjoy plenty of it, which makes me happy. The taste is a mix of chicken broth and tomato, with a somewhat traditional flavor that is unique to Ramai. I always crave it when I'm feeling under the weather or hungover. It's great that you can customize the amount and spiciness to your liking.

During my time in Hakodate, I visited Sapporo the most. I really enjoyed the combination of fish fry and soup at Ramai, which is also available in Sapporo. Ever since Soup Curry Samurai closed down, I have been visiting Ramai more frequently! #Hokkaido #Hakodate #GoryokakuPark #Ramai #FishFry

On the morning of January 8, I volunteered as a ski instructor for this year, but as I mentioned in another review, I am still suffering from a lingering cough after a cold, and I have finished all my medication. So, in the afternoon, I decided to head to the ENT clinic I usually go to. After my appointment and receiving my prescription, I was about to head home when my aunt called me and asked me to stop by her place. It was already 6:00 pm, and I thought it would be better to have dinner before heading back to Esashi on an empty stomach. Since I was still feeling under the weather, I wanted something that would warm me up. For lunch, I had my mother's special ramen, so I felt like having a rice dish for dinner. I thought of having something that would warm me up and decided on curry. I had two places in mind that were easy to stop by, so I checked their official websites on my phone. One of them was closed for the day, but the second one was open, so I made my decision. I took a bus to the destination and took a photo of the exterior of the restaurant. It was already January, and the winter scenery was beautiful. I entered the restaurant, got seated, and looked at the menu. The soup curry had different levels of spiciness, and since I wanted something hot and spicy to help with my cold, I chose the "level 10 spicy." I wished there were toppings like garlic and ginger for cold relief, but I decided that the spiciness alone would suffice. I had been feeling a bit tired from skiing the past few days, so I chose the "pork" curry for recovery. Pork contains Vitamin B1, which is good for you. I also ordered a "large" portion of soup and "L" size rice. The order arrived shortly, and the waiting time was stress-free, just like last time. I took a photo of the pork curry before digging in and then enjoyed the meal. The level 10 spiciness was manageable for someone who enjoys spicy food like me, but it definitely had an impact. I started sweating, and my upper body started to warm up. It was the right choice. The curry had a variety of vegetables and a generous amount of braised pork, making it a well-balanced meal. A well-balanced meal like this seemed like it could help me recover from my cold faster. I also got my revenge on the rice portion this time, so I was very satisfied. I now know that I can handle spicier soup curry next time, maybe even level 10 and above. I feel like my cold is gradually getting better, and I believe that this soup curry also played a part in my recovery.

My first experience with soup curry was shocking. I ordered vegetable curry and chicken curry. The vegetable curry was packed with lots of vegetables, and the chicken curry had tender meat that easily fell off the bone, also with plenty of vegetables. The temperature inside the restaurant was warm, but since I ordered a spicy curry, I ended up sweating and feeling thirsty. However, there was a container of ice water provided on the table from the beginning, which was a great help.

On a regular weekend, I went on a quick trip to Hokkaido! At the end of the trip, I tried to find a different soup curry restaurant based on reviews, but got turned down by two places. Finally, I ended up here on my third try! I ordered a level 5 spiciness, which is in between the adult taste of level 3 and the super spicy level 7, but it wasn't as spicy as the Jawa curry I make at home. I pushed it to the limit without having to pay extra for more spiciness, and it turned out to be just right! The photo shows a large rice portion of 450 grams. I'm stuffed!

It was delicious. The drinks were cheap! I will eat here again when I return to Tokyo.