I used to only eat spicy ramen and take out yakitori with my lunch passport. But I decided to try a yakiniku restaurant this time. The atmosphere of the restaurant was reminiscent of YAZAWA. The owner seemed reserved but very particular about the details. I ordered a few beef dishes and they were all fresh and delicious, especially with the homemade sauce that was slightly sweet. The magic of the charcoal grill was amazing. The smoke was reduced thanks to the exhaust duct. I started with a refreshing glass of draft beer and then nervously ordered a highball, hoping it would be fizzy. Thankfully, it was delicious with a perfect amount of carbonation. The owner proudly mentioned that they never let the highball go flat. The highball at this yakiniku restaurant was so good, it might become a must-visit spot for me. It was a delightful experience, and I look forward to going back. Thank you for the meal!

I had always wanted to go to Bakudan but never had the chance. Finally, my wish came true and I went there. The entrance to the shop is not visible from the main street, so you have to enter from the side facing the riverbank. At first glance, it looks like a log house-style private residence, but once you enter the shop, the scenery changes dramatically. The display clearly shows that the owner is a fan of Eikichi Yazawa, with posters, flags, records, Coca-Cola signs, and more covering the walls. There are two large displays hanging from the ceiling playing concerts. The exhaust system is also stylishly designed in black and red, making the shop quite fashionable. Now, the main attraction is the Yukkejang Ramen, so I quickly ordered that. I also ordered grilled meat, lamb, sagari, and horumon. The meat was of good quality and delicious, but the price for beef was on the higher side. The Yukkejang Ramen came in a large-sized suribachi. The noodles were Asahikawa ramen's low water content noodles. The spiciness was moderate. It had a strange sweetness and the soup lacked richness, but the umami of the ingredients stood out in a chemical-free way, making it quite appealing. It seemed like they used ground meat instead of sagari for the meat. As expected, the Yukkejang Ramen at a yakiniku restaurant was delicious. However, the portion was quite large, so if you finish it, you might get full, so a side portion of meat for one person would be enough. I felt satisfied with the Yukkejang Ramen and the carefully selected meat at this restaurant.

When I went to my hometown in Asahikawa the other day, it seems my partner told my mother, "I want to eat yakiniku." The information was indirectly passed on to me. When I went on a business trip to Asahikawa where my parents live, I invited them to dinner. They mentioned yakiniku, right? I asked my parents if there was any restaurant nearby, and they said, "Come to think of it, there was one around there." It was a yakiniku restaurant called "Bakudan" located in front of the Miyamae heading towards Kaguraoka Park and Kamikawa Shrine. It seems a bit dangerous, but it's actually a very stylish restaurant inside. It feels more like a cafe than a yakiniku restaurant. The owner must be a fan of Eisuke Yamasawa, as there are LP records and posters displayed. Concert videos are also playing. There are many young couples as customers. I, my parents, and my partner are not really suitable for the atmosphere of this restaurant (bitter smile). The meat looks high quality and glossy. We grill and eat them on a shichirin. The Kobukuro and horumon are chewy and delicious. The kalbi and sagari are thick and juicy with a satisfying texture. The gyutan (beef tongue) was also delicious. Was there barley rice? My parents also said it was delicious. It's nice to have a buffet and fill your stomach, but it was a restaurant where you could savor and enjoy the meat. We had delicious yakiniku and a good time. On a TV show, it was broadcasted that eating yakiniku even as you get older will help you live longer. I'm sorry for making the pensioners pay for the yakiniku... Thank you for the meal.

When it comes to horumon (offal), Asahikawa is known for its pork dishes. I searched around and decided to dine at this restaurant with a wide variety of menu options. I wonder if it's run by a couple. The service was pleasant. Unfortunately, the beef heart was sold out. I tried the beef liver, which was surprisingly delicious even though it was frozen. I had it slightly seared. It didn't have any unpleasant smell. I also ordered the chicken tenderloin, which was also tasty with a sweet and spicy flavor. The intestines were also delicious without any unpleasant odor. While it may be considered normal in urban areas, it might be rare in Asahikawa. I wanted to go back the next day (but it was closed). I will definitely visit this place again when I come back to Asahikawa. The next day, I went to another restaurant. Thank you for the delicious meal!

The other day, I went to "Yakiniku-ya Bakudan" in Asahikawa City, located at 4155 Miyamae-dori Higashi, near "Saiparu". It is situated along the embankment, with Kagurazaka Park on the other side of the river. Despite being crowded with customers that day, the parking lot was a bit cramped, which was a minor inconvenience. Surprisingly, they provided furikake seasoning as a nice touch. I usually prefer pork (especially pork kalbi and pork belly), but I couldn't resist trying the beef here! It's delicious. I can only afford to go when my wallet is feeling a bit fuller, but the quality of the meat makes it worth it.