I went in search of ramen soup. Despite arriving right before closing time, the kindness of the staff who served me was exceptional. It truly shows that a good restaurant has good staff. I bought Ginpuro miso, Chokudenya miso, Rantan Tei Muroran curry ramen, Yamaarashi supervised ramen tare, Shio ramen, and traditional soy sauce ramen, along with their respective tares. I also purchased homemade chashu, and using the tare and noodles from here, I believe anyone can easily make a professional-tasting dish. They generously sell professional-level tares and noodles, which is great. I will definitely be visiting regularly in the future.

As always, you can shop with peace of mind in a clean store. They have a wide variety of affordable and delicious items. This time, I bought noodles, Yamaarashi soup, and Maru miso. I'm looking forward to making ramen. Personally, I think I've only been to ramen shops that have "Sagamiya Seimen" written on the curtain.

I went to Sagamiya Seimen direct sales store ♥️ The store and the factory inside were very clean and pleasant. What's more, the staff working in the manufacturing and sales were extremely friendly. I had a very pleasant shopping experience. Also, my wife was lamenting the closure of Fushiko no Daidoro, a store she was a big fan of, but guess what‼️ They sell it here ♥️ My wife immediately jumped at the opportunity ♥️ We will be back soon. It's the best‼️

Great value for money!!

This is my second visit. You can buy fresh noodles, yakisoba, udon, fresh pasta, gyoza, ramen soup, etc. that are actually supplied to ramen shops at a low price. There are not many shops like this in Tokyo, so I get excited. As a noodle lover, I envy the people of Hokkaido. I bought 5 packs of commercial fresh noodles, curry ramen soup, salt ramen soup, miso ramen soup, yakisoba noodles, and sauce. I wanted more, but it was heavy to carry. The shelf life is a few days, so I have to freeze them. My favorite from Yuran Choice is the thick and chewy yakisoba noodles I bought last time. The sauce is also delicious. The salt ramen soup was good, but the miso was not so great. It's a shame that you can't buy ramen noodles by the single pack. It would be nice if you could buy everything individually instead of in packs of 3. Like Morijyu Seimen.

I wanted to try the commercial noodles at the noodle shop at 2:00 pm. Inside the shop, there were noodles for ramen, concentrated soup, menma, udon, soba, and more. On this day, I bought 5 servings of fresh ramen for commercial use, several half-price soups, and the shop's recommended menma. For dinner that day, I had Ginparo miso ramen. I prepared the king bean sprouts, char siu, and green onions on my side. The noodles had a great taste and texture, so it was a hit. I think I will be a regular customer every week.

I will stop by the "Sagamiya Seimen Factory Direct Store" while I'm in the area. The store opened on November 1, 2022, and it has a beautiful interior. In addition to ramen noodles, they also sell udon, pasta, gyoza, yakisoba, soba, and soft pasta for school lunches. They are a well-known commercial noodle factory that handles noodles for famous shops like "Bon no Kaze," "Menya 169," "Ginhairo," "Hien," and "Tokachi Ramen." Established in 1928, they are a longstanding noodle factory. This time, I came here for the "Oshion Noodles." Oshion noodles are thick noodles often used in "Jiro-style" ramen (although not all thick noodles are Oshion noodles). They are made from strong flour that includes the outer skin of the wheat, resulting in a chewy and firm texture when cooked. The store offers a wide variety of noodles, making it a bit overwhelming to choose. I purchased a bag of medium-thick curly egg noodles (150g x 5 bags @ 290) and a bag of Oshion noodles (200g x 5 bags @ 400). I also bought ramen soup/miso (3 bags @ 250). I cooked miso ramen with the Oshion noodles first. The instruction sheet indicated a boiling time of 7 minutes for the Oshion noodles, so I set a timer and cooked them precisely. For toppings, I used ingredients from my fridge including green onions, komatsuna (Japanese mustard spinach), menma (bamboo shoots), and a boiled egg. I also made sous-vide chicken thigh chashu using a thermometer I bought at a 100-yen shop to prevent any mistakes. It was delicious. The noodles had a firm texture with a smooth and slippery surface, making them chewy and satisfying. Once you try these noodles, supermarket noodles may no longer be enough for you. It's a hassle to buy noodles every time you make ramen, so I recommend buying in bulk and storing them in the freezer. Separate and freeze each noodle individually in plastic wrap, and when you want to use them, simply drop them into boiling water while still frozen. This way, you can enjoy the noodles without much deterioration. Just be careful as frozen noodles are prone to breaking if handled roughly. I will try making mixed noodles in two days using ingredients from my fridge, such as green onions, bean sprouts, ground pork, egg yolk, chopped seaweed, and sesame seeds. It turned out fine, but if you want to fully appreciate the goodness of Oshion noodles, you might want to try tsukemen (dipping noodles) as well. I will definitely visit again when I'm in the area. Thank you for the meal!

This year, I went to the first shrine visit. I got "Daikichi" and my wife got "Kokichi." On the way back home, my wife spotted a direct sales outlet for Sagamiya Noodles. We visited the store later and found it near Shiraishi Shrine. The parking lot can fit about 3 cars. The staff welcomed us and we looked at the products available. We decided to buy noodles from Morizumi Noodles and Nishiyama Noodles. We have already purchased from Nishiyama Noodles and Kobayashi Noodles outlets before. We bought 5 packs of fresh noodles for 280 yen and 5 soup packs for 80 yen each, along with some Menma. We tried the noodles and loved the texture. I highly recommend Sagamiya Noodles to everyone. Additionally, I heard that the Shiretoko Gyoza is delicious, but we couldn't buy it because it's too much for just the two of us. The bell used to call the staff reminded me of the check-in bell at hotels. It was a pleasant experience.

Opened on November 1, 2022. Visited on November 29, 2022. I knew about the opening but due to other store openings and work commitments, I couldn't come until now. The front of the shop says "Sapporo Sagamiya Seimen Factory Direct Sales Store," but the red curtain only says "Sagamiya Seimen." This alone might lead to duplicate registrations for two more stores, which I don't think Japanese people would do haha. By the way, intentional duplicate registrations can also occur in the Tabelog system. For example, even if you register a new store on your smartphone, if you search on a tablet, it may show that there are no relevant stores for a while. So, people end up unintentionally registering duplicates on tablets or PCs. Some may make such statements without knowing it, so please be careful with such statements. These noodle factory direct sales stores can be found here and there. From thin noodles to thick noodles, basic flavors like miso, salt, and soy sauce, as well as various other flavors, are sold. Sets of noodles and soup from famous shops are also sold. It's hard to finish 5 portions of noodles at home (^_^;) but I end up buying them. I regret it later (*^^*) What caught my attention this time was the soft pasta for school lunches haha. Maybe I'll make some easy peperoncino with this. And for some reason, Shiretoko dumplings! Why?? I was wondering, but the pork used is Sachiku Maio, a branded pork! I'm thinking of bringing it to a certain place and trying it out.

NEW OPEN in November 2022 along Heiwa Street☆ Sagamiya Seimen's factory direct sales store offers a wide variety of noodles, not just ramen, but also soba, udon, yakisoba, pasta, and more. Next to the entrance, there is an outlet selling 5 servings of business-use fresh noodles for 280 yen! The medium-thick curly noodles from Sapporo are different from the usual, offering an authentic taste easily at the store. They also have toppings such as soup and back fat. Thank you for the delicious meal! (^ω^)

It's a location in Shiroishi Ward, along Heiwadori in the 13th block of Heiwadori, so be sure to check the exact location on the map on Tabelog as usual. I heard that "Sagamiya Seimen," which makes noodles for ramen and other dishes, has opened a factory direct store, so I was curious and went to visit the store. Upon arriving at the store, I parked my car in the front parking lot and then entered the store. I looked around at the products in the store, but there were mostly items for commercial use, and since they come in large quantities and we end up with leftovers at home, this time I bought the frozen versions of the popular ramen shop "Bon no Kaze" - "Chicken Broth Chuka Soba Shoyu" and "Shio Soba" - and returned home. The frozen Bon no Kaze ramen is currently waiting in my home freezer, so I also want to get some ingredients that would go well with this ramen.

Ramen for 5 meals at 280 yen is a good deal, and buying 10 meals for 500 yen at the outlet is even better! The raw noodles are a new addition, but the soup is not as cheap. Morizumi is closed on Sundays, while Kanejin is only open on Saturdays. This place is almost always open and very convenient to use!