Last time the service was pretty bad, but this time it was good. I arrived around 20:50 and managed to get a seat, but the person who came after me couldn't get in... it was close. This is a popular izakaya in Sapporo where locals gather. The all-you-can-drink option was great and the food was delicious. The classic drinks were also all-you-can-drink and the cost performance was really good. I recommend this place as a great izakaya for your trip to Hokkaido. Try the classic drink!

I visited the restaurant right at the beginning of the new year. When I sat down, I noticed that the table was dirty and sticky, so I wiped it down with a wet tissue. The food, such as the zangi and salad, was average, but the oyster ponzu had a poorly presented dish. When the staff brought our drinks, a piece of paper fell onto the salad from their hand. They picked up the paper without saying a word, making it seem like it never happened. Overall, I was very disappointed.

Flame, a popular restaurant, is conveniently located near Susukino intersection. It has a counter where you can comfortably dine alone. Using the app wisely can get you some good deals. A solo-friendly Flame has also opened nearby.

On the last night of my 2-night, 3-day trip to Hokkaido, we visited this restaurant that is a must-see in Sapporo. It is a popular yakitori izakaya chain in the region. Even though it was our second stop of the night, we were drawn to the incredibly low price of 750 yen (excluding tax) for a 90-minute all-you-can-drink option. The deal even included chicken bone soup, which was also delicious. Although we weren't very hungry, we decided to try the recommended specialty, raw tsukune. Each tsukune is handcrafted with special spices mixed in. They were juicy and flavorful, and at only 100 yen (excluding tax) each, it was a great deal. While seafood is the typical image when it comes to Hokkaido, this restaurant is definitely worth a visit. If it were in the Kanto region, I would definitely be a repeat customer. Thank you for the meal, I will be back again.

One day, I started drinking around 5:00 PM. I was undecided about where to go, so I decided to drink at Enn while thinking. It was my first visit to this place. I remembered that this is the only place where you can drink Perfect Classic. And if you enter early, you can enjoy 90 minutes of all-you-can-drink for 580 yen, which is a great deal. I entered around 5:00 PM, but there were already several groups of customers. Maybe everyone finds this place convenient for early hours. The beer arrived ice-cold. It certainly doesn't disappoint as a Parkra taste! It's delicious. I also ordered some skewers as usual. This place has a variety of tsukune skewers. There was even chicken harami. The giant knuckle skewer is really huge! The texture of the cartilage is good. I tried the red motsu skewer with sauce and salt, but personally, I still prefer salt. Before 6:00 PM, there were more than 10 groups of customers, but when I pressed the call button, they always responded quickly and the beer arrived promptly, making it stress-free. I think this place is quite outstanding even among the Enn restaurants.

Welcome.---------- August 2019 ----------When it comes to flames, it's always Koshi Shochu (= ´∀´)ﾉ凵゛Starting with a five-piece assortment of Kinpei sashimi "bonito, mackerel, large fatty salmon, octopus, and sea urchin" The bonito... didn't really seem like bonito in terms of color and flavor. The engawa was replaced by octopus... even though I like engawa... Grilled skewers of raw minced meat, crispy on the outside and moist and juicy on the inside. The saltiness was mild and the flavor was rich. I was able to stay for over 90 minutes. It was around 5 in the morning, but there were still other customers.

Rumored to be in Tokyo as well! Always crowded! It's hot! But it's cheap. The all-you-can-eat soup is delicious. Easy to use, good for a quick drink or a long one! A wide variety of yakitori and the food comes out quickly! Thank you for the meal.

Welcome.---------- March 2019 ----------Kosshi Shochu (= ´∀´)ﾉ凵゛Let's start with the Kinpei FP extra large serving. The extra large serving is three times the regular size and you can keep eating without it running out. The ketchup is also generously piled on top. The texture is soft and chewy, with a rich and juicy flavor. Highly recommended. For a finishing touch, try the Ume Zangi. The crispy coating complements the flavor of plum and shiso, creating a sweet and sour taste that spreads in your mouth. As a closing dish, the Takoyaki Yakisoba set is a great choice. Takoyaki and yakisoba are also available for purchase, so they must have become popular. The fluffy texture of the batter and the chewy octopus provide a satisfying bite. The thick noodles are chewy and have a good texture, and the sauce has a nice sweet and salty taste that makes you want to eat more. The dish is rich and full of vegetables, and you will definitely finish a whole bottle of it. Enjoy!

When you think of flame-grilled skewers and fried chicken, this is the place to go! I thought we were done after eating about 5 bowls of ochazuke, but then someone wanted to eat fried chicken...! Even though our stomachs were already full, we decided to head to En because it was nearby! They have cheap all-you-can-drink options, affordable dishes, and they're open until morning, so it's a reliable choice. They had a limited-time plum-flavored fried chicken, which we also tried at a previous restaurant, so we ordered that along with the usual skewers, fried potatoes, takoyaki, and yakisoba combo! The amount of food and the dishes we ordered at this time were quite overwhelming (lol). The volume was great, and the taste was consistently delicious no matter when you go. We also got some skewer soup halfway through, which was surprisingly tasty. They have a variety of drinks, making it a great place to go when you want to have a good time without spending too much money. Sometimes I find myself craving the skewers and fried chicken from here (lol). They have added many new items to the menu, so I'll save those for next time. Thank you for the meal!

Welcome.---------- February 2019 ----------Remosawa(= ´∀´)ﾉ凵゛To start off, there's a Kinpira-style salad with cold noodles and sesame dressing, topped with plenty of leafy lettuce. The grilled chicken skewers have a crispy exterior and juicy, tender meat with a strong salty flavor. The salt-grilled mackerel is cooked over charcoal, resulting in a moist and flavorful fish with a slightly strong salty taste. The salted chicken nuggets are small and round with a crunchy coating and tender, juicy meat inside. The salted raw beef dish has a unique flavor when mixed with garlic and salt, and is served with a raw egg yolk on the side. The burdock chips were unexpected, as they were made from kaki gake burdock. The salted squid had a chewy texture and a strong salty taste. The salted salmon tail was plump with a slightly fatty texture and a unique sweetness. The salmon lettuce fried rice was a crispy and fluffy dish with salmon flakes mixed in. It was a bit creamy but easy to eat. The smooth rice grains were easy to eat.

Welcome.---------- January 2019 ----------Koshi Shochu (= ´∀´)ﾉ凵゛To start, I ordered the Kinpi Flapote extra large portion. This is the perfect dish to go with alcohol and you can eat it endlessly. It's a bit lacking in saltiness, so I prefer to sprinkle some more salt on it. The best drink to go with it is draft beer. The tsukune was well-cooked with a crispy exterior and a juicy, tender interior. The flavor of the meat is rich and delicious, spreading throughout the mouth. The pork belly was juicy and tender, with just the right amount of fat, although a bit more searing on the fat would have been preferable. The salmon belly was long and fatty, so it's best to eat it with grated daikon to refresh the palate. The salted zangi had a slightly burnt coating and seemed to have too much oil, but the meat inside was moist. The tempura squid was more like "deep-fried burdock" in appearance, with a crispy coating and a flat body. The salted horse meat tartare paired well with garlic, enhancing the flavor. The raw tsukune on top of the ochazuke had a light yet flavorful chicken broth that was easy to drink. The mochi bacon was irresistible with its chewy texture and salty bacon flavor. I love mochi. I wonder how many cups of "Koshi Shochu" I've had... haha. It's almost 6 am and I'm always the last customer. Thank you and see you next time. Thank you for the delicious meal.

Welcome.---------- November 2018 ----------Koshi Shochu (= ´∀´)ﾉ凵゛To start off, we have the Kinpei Salt Zangi. The coating is different from before, it's moist and tender compared to the previous crunchy texture. The salt zangi is just as tender as the side dish, with a well-seasoned horse meat and egg yolk for a mellow taste. Mix in some garlic for an extra kick. The Salt Mackerel Charcoal Grill is covered in charcoal flavor with a good balance of sweetness and saltiness that makes you crave for rice. The fresh tsukune is grilled to perfection with a crispy surface and juicy inside. The pork belly is juicy and fatty, so it has a strong salty flavor. The Pork Belly Shabu Shabu Hot Pot is complete when you add the fresh tsukune and let it simmer. The golden soup that comes from the tsukune is lightly seasoned, and the charcoal-grilled rice ball has a robust appearance. The Grilled Crab Miso is cold and has a rich miso flavor inside. It's so cold that it's almost frozen, and it melts in your mouth before you even start chewing. The Pork Shabu Shabu Hot Pot is a winter favorite, and this time we added the fresh tsukune to simmer together. The gentle chicken broth soup is infused with the deliciousness of pork. The meal is finished with udon noodles. It's definitely not a portion size for breakfast. Thank you for the meal.

Welcome. ---------- October 2018 ----------Koshi Shochu (= ´∀´)ﾉ凵゛Let's start with Kinpira Gobo.It's getting colder, so Salt Tsukune Nabe for two people.This is the most delicious when it's simple and tasty, in my opinion. One serving costs 340 yen, and it's 680 yen for two servings. It's available all year round, but I sometimes eat it even in the summer. Salt Zangi with a crispy coating, moist and tender inside, with a strong meat flavor. I tried a variety of toppings - cheese, grated ponzu sauce, mustard mayonnaise, kimchi, and tasty green onions. I like the first two the most. The "raw tsukune" was plump and packed with plenty of meat. The salt and sauce for just 100 yen is also a bargain. The Red Motsu has a firm texture with a fatty beef fat coating, and no unpleasant smell. The sauce goes well with it. The fried potato is a large portion, three times the normal size. It's for those who want to eat with a few people. The Salt Yukke has a strong salt flavor, with the unique taste of horse meat, a rich red meat flavor with garlic and ginger. It might be the best when combined with eggs in a "Salt Yukke Don." The large portion of daikon salad is generously topped with vegetables and has a refreshing Japanese dressing. It's open until 6 am, but it's almost full even at 2 or 3 am. The popularity is amazing.

It's amazing that they have several types of sake even though the all-you-can-drink option is cheap!

This is a great budget-friendly izakaya to visit for the second time! Their tsukune (chicken meatballs) are only 100 yen and delicious! Great cost performance and protein source. Highly recommended for your second visit onwards!

On a restless night, we decided to go for cheap all-you-can-drink (laughs). I quickly invited my friends and we settled on this place. The juicy tsukune is delicious here. It's not just about the cheap all-you-can-drink, they also offer coffee shochu, tsukune soup, and I noticed they have different kinds of sake mixers like sake with ginger or sake with cola. The variety is impressive. The sashimi is tasty too. The lean tuna is refreshing and doesn't have any sinew, while the salmon has a bit of fattiness around the belly but it's delicious. There are many types of skewers to choose from, making it hard to decide. It's always crowded, but I noticed they are now open until morning. It's rare to find a place open late at night, so I appreciate it. There seem to be a lot of new staff, so there were a few mix-ups with our orders, but considering the atmosphere, affordability, and tastiness, it's acceptable. Fresh staff members are nice to see. I'll definitely come back late at night again. Thank you for the meal.

Today I went to Enn. The atmosphere is nice and the place is very crowded, so it's better to make a reservation on holidays. There is a wide variety of food available. I love the 100 yen grilled meatball sticks with sauce. However, the service for drinks can be slow or fast, depending on the situation. Overall, the customer service was good, so I hope to visit again on a less busy weekday!

Grilled tsukune skewers are delicious after all!!