While searching for stores that accept C-Pay in Sapporo, I came across a delicious looking yakiniku restaurant. I ordered a namul assortment and the asparagus namul was surprisingly tasty. I also ordered kalbi and beef tongue. The prices are reasonable and you can use C-Pay for a discount. It's also nice that there is a ventilation fan above the grill so it doesn't get smoky. I recommend trying to pay with C-Pay when you visit!

Today I went out for yakiniku alone. The quality of the meat at this restaurant is really amazing, but when I came back after a while, I noticed that the prices had gone up a bit. That makes me hesitant to come back again... On this day, I had kalbi, loin, kimchi, egg soup, and a small bowl of rice. I also got a serving of pig's feet to go, which I eat with vinegar miso. I became addicted to it after trying it once! I'll come back when I have more money to spend! Haha, thank you for the meal!

Yesterday I had fish, so today I'm in the mood for meat. I head to Susukino. The restaurant I wanted to go to was fully booked when I called, so I tried other places. Apologies, full. This happened five times! Starting to feel a bit anxious, our group, who doesn't like the smell of Genghis Khan, had limited options for meat. Should we give up on meat? Just when we were about to give up, I remembered this place! Taking a chance, we visited and found an empty seat! Nice! No time to hesitate! Let's go! The restaurant was clean and there were no touristy vibes, creating a calm atmosphere. I was hungry, so let's order! First, Yukhoe. And homemade kimchi. The drinking group ordered the single item all-you-can-drink for 1800 yen. Yukhoe was the typical type that has been common recently, which is safe and reliable. It was frozen, so we waited a bit. The kimchi was slightly sweet, with less acidity and plenty of garlic, and had a natural color. Tongue salt, harami, tripe, kalbi, liver, and hormone? It was nice that this place offered a half portion. I'm not a fan of hormone meat, so I got the half portion. I used to prefer eating with salt, but recently I've been thinking that sauce is good too depending on the meat. Wasabi goes well with meat that has a lot of fat. I thought this place would be expensive, but it wasn't that bad, and the meat was quite delicious. The fact that it didn't get smoky or oily was a big plus! If you have a small group, you can try different types of meat with the half portion. We found a hidden gem of a restaurant and had a pleasant meal. That was the experience of the group led by Yuran.

I went to the second restaurant. Most of the staff and customers were Korean. The staff are trying hard to study Japanese. The Changja seemed to be frozen. It had a slightly crunchy texture. The Naengmyeon, which is made after ordering, took quite a long time. I was expecting something, but maybe this is the authentic taste, and all the Naengmyeon I've had before were fake. The noodles were not slippery, but rather a bit rough. Overall, it wasn't very cold. The Korean customers nearby seemed to enjoy it, so maybe this is how authentic Naengmyeon tastes. My companion said it was a favorite yakiniku restaurant from their childhood. I see.

This is a yakiniku restaurant located in the bustling area of Sapporo city. It is conveniently located near a train station, bus stop, and parking lot. I ordered kalbi and beer this time, and the meat was thick and juicy. The variety of alcohol options besides beer was also good. I recommend this place.

Once you try the cold noodles here, you won't be able to eat any other cold noodles. Authentic Pyongyang-style cold noodles.

It's a restaurant with a cozy family atmosphere.

Yakiniku - It was very delicious! Especially the tongue! The atmosphere was cozy, and you can enjoy tasty meat cooked over charcoal. However, the cold noodles that seemed to be made to order were a bit strange. It wasn't cold soup noodles...? I'm not sure what it was supposed to be. We were looking forward to the cold noodles, so we skipped the rice, but after trying it a few times, it just didn't work for us. We couldn't finish it. Sorry food gods. It was a shame about the cold noodles, especially since the meat was so delicious.

When it comes to deciding where to go for a meal, it can be really difficult... Especially now that you can't see the rankings on Tabelog without becoming a paid member... It's sad, isn't it? Putting that aside, I often drive along Route 36 and noticed this restaurant that has been around for a while. I was seated at a counter and ordered a beer. Besides meat, they also had several Korean dishes on the menu. I was surprised to see two solo diners there. There also seemed to be a second floor seating area. Overall, it was a satisfying meal.

A long-established yakiniku restaurant located along Route 36 in Susukino. It has been about 10 years since my last visit. The first floor has table seats and raised tatami seating, while the second floor seems to have private rooms. Despite its upscale appearance from the outside, the prices are not as high as expected. They use a smokeless roaster with charcoal inside, so there was no smell on our clothes. We ordered Kalbi (850 yen), Tan (850 yen), upper mino (750 yen), napa cabbage kimchi (400 yen), rice set (450 yen), and Pyeongyang cold noodles (1,100 yen). The rice set includes rice, soup, and kimchi, and you can choose the type of soup. Every dish was delicious and satisfying for the price. The top recommendation is the Pyeongyang cold noodles, which have a different noodle texture made from buckwheat flour, similar to a cross between ramen and soba noodles. It takes quite a while from ordering to serving as they start making the noodles after you order, but it's worth a try. They also offer great set menu deals, making it a good choice for a large group.

The long-established yakiniku restaurant along Route 36 surprisingly has a clean and beautiful interior. Despite being empty on weekends, I think it's just a coincidence. The young staff seemed more timid than confident. The meat arrives quickly after ordering, which is a mystery. I tried the yakiniku and found it to be fresh and flavorful, with a sauce that complements it well. The price and portion of the liver sashimi were not balanced. It's a calm place to eat, but overall, it's on the pricier side. There is a wide variety of meat options, so it's best to try different ones. On the downside, there is a limited selection of alcohol, but I look forward to seeing how they improve in the future.