Endo Suisan after a long time. I have a good memory of using this place before. I made a reservation online the day before and visited the store. I was guided to a semi-private tatami room in the back. It had a sunken kotatsu, which was comfortable to sit in. When I asked the staff, they said I could choose between an all-you-can-drink option with alcohol included and another with soft drinks. I gratefully chose to have a Super Dry beer. Being close to the Asahi Beer Factory, the Super Dry beer tasted amazing! Even though it was raining, my mood felt bright and clear. For food, I ordered the recommended items of corn tempura and potato cheese overload. The corn tempura was sweet with a crispy texture. It was fresh, lightly battered, and easy to eat due to the minimal oiliness. The batter had a light seasoning, so no salt was needed. Next, the potato cheese overload, made with a variety of sweet yellow potatoes with the skin on, was ordered. The sausages in it were also delicious. The cheese and whole black pepper were excellent accents. I got a free sashimi platter with my Line registration. The octopus fritters were crispy with a firm batter finish. The batter was seasoned, so you could eat it as is. I drank beer heartily and then moved on to sours. I tried the Otsukaresan citric acid sour, the Iwamizawa haskap sour, the Yubari melon sour, the blood orange sour, etc., without hesitation. In between, I enjoyed a skewer assortment of 5 pieces. As the finale of the all-you-can-drink, the restaurant served a shrimp head miso soup that warmed me up. Endo Suisan serves larger portions on one plate compared to other restaurants, so it feels more cost-effective. I ate a lot and drank a lot. Thank you for the feast. Now, it's time to sleep.

I visited this place on January 15, 2021 to drink sake. And it's not an exaggeration to say that. The "Super Premium All-You-Can-Drink" at Endo Suisan is amazing♪ I believe it was less than 2000 yen. Since my company is in Mashike Town, the local sake "Kunimare" from Mashike Town is included in the all-you-can-drink menu. You can enjoy 14 different types of Kunimare! It's a dream come true for Kunimare fans♪ This seafood company-run izakaya serves delicious sashimi and is a popular izakaya that is easy on the wallet♪ If they could offer a bit more variety in seasonal ingredients, it would be perfect! Thank you for the meal.

Visit date 2021.11.3, first visit. Endo Suisan Garden Place Shiroishi Store is an izakaya run by a seafood company, as you can tell from the name. Moreover, Endo Suisan is located in Mashike Town, known for its sweet shrimp. So, the freshness of the sweet shrimp is amazing! That means sweet shrimp sashimi and Mashike local sake "Kuni Ki" is a perfect match! Fresh sweet shrimp in the morning! Highly recommended. The sashimi platter with 7 types of sashimi and a separate order of sweet shrimp sashimi is a must-order delicacy. Also, the pizza with snow crab was crispy and delicious, though it could use a bit more crab flavor (laughs). Well, most of all, the 2-hour all-you-can-drink deal including beer for 1,080 yen is just fantastic! This might be the best charm of all (laughs). Thank you for the meal!

You can order the Black Mala Hot Pot for one person (690 yen). It's not too spicy, so you can drink the soup. The numbness is moderate, not too intense. It has a good flavor. The Champon noodles at the end are also delicious. I would rate the Black Mala Hot Pot 3.5 stars. The Wasabi Rolls are delicious and have a nice kick. The Toro Taku Rolls were also tasty. The Crab Miso Grilled Rice Ball was good. The sashimi platter with 7 types of fish was average. The stewed beef tendon was recommended and worth trying. The sashimi platter advertised as a special offer turned out to be just for one person, which was a bit disappointing for the price.

After work, I had some time before my appointment in Shiraishi, but it was pouring rain and the izakayas were closed. I thought about going to Saizeriya, but they only accepted cash, so I gave up. Then I remembered this place that opens early. They have a happy hour, but the beer at 421 yen with tax wasn't that cheap. I opted for ordering a single item instead of the 90-minute all-you-can-drink option. I wasn't that hungry, but had to order at least one item. I chose the Takoyaki for 530 yen, which my mother liked at the Chitose store. The takoyaki was big and had a tasty batter, but it started giving me heartburn. I tried to eat just the octopus, but there were some parts I couldn't identify, which was disappointing. I had two beers and then paid with my card. The total bill was 1846 yen, plus a 400 yen cover charge.

This is Shiraito Garden Place. It's convenient being directly connected to the station. There are many recommended menu items, so it's hard to choose. The garlic butter grilled clams go well with alcohol. The Muraske-grown octopus zangi is plump and delicious, with a three-flavor assortment of rare delicacies. The octopus was not minced, and the wasabi flavor was not very strong. The seasoning was on the sweeter side. The service was also good, so I plan to visit again.

I came to drink for just about an hour. They are open from 15:00 on Sundays. They offer a 90-minute all-you-can-drink option. Let's start with a highball toast. The appetizers are octopus kimchi and homemade tuna mayo, both delicious and go well with drinks. The recommended sashimi platter for two is 980 yen. It includes fresh scallops (from Masumoe), amberjack (from Kagoshima), sweet shrimp (from Masumoe), octopus head (from Masumoe), and salmon (from Northern Europe), all of which are tasty. They even turned the leftover daikon radish into a salad, which was a nice touch. The grilled soramame beans from Kagoshima are still small but sweet and delicious. Two more people joined us later, and the staff responded well to various requests, leaving a good impression. The Higashi-Sapporo branch was good, but this shop is also great. (2019.04)

The restaurant name changed without me noticing (；ﾟДﾟ) It used to be called "Hokkaido Gyosen Gyosuisan." Did only the name change? Now it's rapidly expanding, "Endo Suisan." There's also one in front of Higashi-Sapporo Station. I see this building every day, but I just noticed it today. I wonder when it changed? On Sunday at 5 pm, I visited alone after reading magazines at the library in Shiroishi Community Center. The place was almost full due to reservations, so they said I could use a 4-person booth for up to 2 hours. First, a beer♪ During happy hour until 6:30 pm, it was 390 yen (regularly 480 yen) Asahi Super Dry. The appetizer (400 yen) was octopus stew and tuna, a chunk of stewed fish. I like this gourd-shaped small dish♪ I ordered a seafood salad (690 yen) with plenty of vegetables and thin sashimi with spicy wasabi dressing. Kagoshima roasted broad beans (390 yen) - I think I last ate broad beans at an izakaya in Osaka. Roasted broad beans, do you eat the thin skin that comes off? This time the skin was soft, so I ate the first one as is. From the second one, I peeled off the skin because it bothered me. Pickled herring stick sushi (690 yen) - I thought it was premade, but the rice was slightly warm. The pickled herring was seasoned just right, so I'll enjoy it with lots of wasabi. I wanted sushi, so I'm satisfied (＾＾) I'm not used to using my smartphone at all, but I managed to register as a member and got a free drink♪ Added another beer　v(＾＾)v Stayed for about 1 hour Total payment was 2765 yen. I ate too much even though I was alone (＾＾；

This is a newly opened izakaya in Hokkaido, in conjunction with the establishment of the Garden Place at Shiraishi Station. It offers cheap all-you-can-drink options and a variety of dishes made with Hokkaido ingredients, making it a popular and delicious chain restaurant. Even on weekdays, it is always bustling with group gatherings. The drink menu includes unique options like haskap, Kyoube yogurt, and Yubari melon, while the food menu features dishes like lamb, cheese, and ikura donburi, all emphasizing local produce. It's a lively place to enjoy drinks and have a good time.

It is a memorial service for past buried reviews. The entrance is labeled "Hair Restoration," with one path leading to thick hair and the other to smooth baldness (lol). I want to go to the thick hair side (lol). People from Hokkaido only thought it was "mashike," so when I asked my bald friend, "Isn't 'mashike' pronounced as 'zoumou'?" it was shocking... It seems to be a holy place for people with thinning hair... I used it for a drinking party. The coasters are interesting with fish-radical kanji. The appetizer is seasoned quail eggs. The salad, shabu-shabu, sashimi, fried chicken, etc., were all delicious. Come to think of it, since Corona, we haven't had hot pot at drinking parties anymore... Thank you for the meal!

I used it 2-3 times with my private and colleagues during the Sapporo era!! It is directly connected to Shiroishi Station on the subway and Shiroishi Ward Office, so the location is extremely convenient, but I didn't use it much... The exterior looks lively and inviting, but when I looked at the menu, it was expensive (￣▽￣;) It somehow feels similar to the feeling of "Mountain Monkeys"!! When I paid the bill, it was on the expensive side (lol) ● Tamagoyaki ● 6-piece sashimi platter ● Crab miso ● Oni Koroshi (sake) Kunimare, etc. As the name suggests, it seems to be directly delivered from Masamoe Fishing Port, so seafood dishes are recommended!! And of course, the sake is "Kunimare"!! The overall food was average? I didn't have a particularly good impression... The sashimi platter, which seems to be the specialty of the restaurant, was too small for one person... I wish they had at least 2 pieces per person considering the price (´･_･`) I would like to visit Masamoe someday. Thank you for the meal~♪

Drinks like sake are all-you-can-drink for around 1700 yen on this day.

[Hot and cold separate mountain sweet shrimp bukkake staircase sushi] 1492 yen

I attended a banquet at a location directly connected to the subway station of Shiroishi. It is a commercial building built at the same time as the new Shiroishi Ward Office, and has a lively atmosphere similar to the downtown area of Chuo Ward (although with fewer people). The restaurant is still new and clean, with a pleasant atmosphere. As part of the banquet course, the organizer chose a course with all-you-can-drink for 3,000 yen on weekdays. I wasn't expecting much for the price, but it turned out to be quite satisfying. The main dish of the course was angler hot pot, which was surprisingly delicious with a flavorful broth and tender angler meat. The other dishes included a salad with purple Chinese cabbage and crispy burdock, a sashimi platter with sweet shrimp, flounder, and scallops, grilled saury with black garlic sauce, and deep-fried chicken with black garlic sauce. Overall, the food was tasty, although the portion sizes could have been a bit larger. The drink menu was impressive, with options like beer, sake, shochu, and even Seagram's whisky available for all-you-can-drink. The only downside was some lacking in customer service from one staff member. Despite that, it was a satisfying banquet experience and I would like to visit again in the future.

The service was great and the food was delicious.