A hidden gem Bistro that I don't want to share. This is my third visit. Whenever I go to Sapporo, I always go to this restaurant. The previous rating was 3 stars, which is unbelievable. The dishes made with fresh local ingredients are all amazing, and I am always surprised each time! And the prices are also reasonable. I wonder if I'm not losing out? Thank you very much as always. I give it a perfect score ⭐️.

I have visited this restaurant many times. It is located a little away from the center of Susukino. It takes about 5-6 minutes on foot from Susukino Station. You can eat delicious food here! - Clam and edamame soup: The aroma of the beans spreading in your mouth was really nice. - Fried baby corn with skin: I heard "it will be over soon" and decided to order it. It changed my image of baby corn. It was very delicious. - Penne (Gorgonzola): I always ordered Penne Arrabiata, so today I tried Gorgonzola. It was also delicious! I had white wine and red wine with the dishes. It was the best. And the menu changes little by little with the changing seasons. I look forward to what I can eat in summer, autumn, and winter. Thank you for the meal.

Located on the 2nd floor of Susukino Kaikan, near King Mu in Susukino, Sapporo's Chuo Ward, this quaint establishment caught my eye during a recent visit to a bar in the area. Unfortunately, it was full at the time, so I couldn't enter. After searching on Tabelog, I found that three reviewers had already visited. It is said that the chef from the popular restaurant Croccio in Tanukikoji 8-chome has opened this place. I decided to pay a visit another day. It was around 12:30 am on a weekday. I had already eaten at two other places and was slightly full, so I decided to just have a light drink at the bar. The interior was cozy, with a small L-shaped counter in front of the kitchen where about 5-6 regulars were chatting lively. The two-seater tables had dirty dishes and glasses left behind by previous customers. I was seated at a four-seater table towards the front. The menu featured French bistro dishes, with a variety of affordable options and not just wine but other drinks as well. Since I was already full, I asked for a light option and the staff suggested a selection of appetizers. I ordered a Sauvignon Blanc and a Grenache-based wine. The Sauvignon Blanc had notes of green apple and herbs, while the Grenache had flavors of dark fruits, spices, and pepper. The appetizer platter included oyster in white wine jelly, pork terrine, and onion and salted pork quiche. The oyster was refreshing with a white wine vinegar dressing, the pork terrine had a great texture and paired well with the wine, and the quiche had a sweet caramelized onion flavor with a creamy texture. There were many other tempting dishes on the menu. The omakase course was available starting from 4500 yen per person. It seems like the atmosphere becomes more like an izakaya in the late hours. If you want to truly savor the food, it's better to visit earlier.

This is a building I entered for the first time. It's a bit old and a little scary. (laughs) It's a shop run by a former Croquio employee who has become independent. Everything I ate was delicious. The duck dish was especially exquisite! The taste, the portion size, and the price - all amazing! I will definitely visit again. Thank you for the wonderful meal.

Each dish is carefully prepared and fresh! Of course, everything is delicious without exception. It feels like a hidden gem to find such a delicious restaurant in this kind of place. They have irregular holidays, but they update their closures on Instagram regularly. I definitely want to visit this place again.

First visit. A restaurant run by a former chef of Croquio. Everything is delicious here! A hidden gem. The small shrimp gratin and venison roast were incredibly delicious! However, the portion size for two people is abnormal. I am so full! - Oyster cold white wine jelly - Small shrimp gratin with bisque flavor - Today's fish cutlet - Duck breast roast - President shiitake mushrooms, lily root, and surf clam oven-baked - Venison roast (served with taro gratin) * The taro gratin was delicious, but I didn't expect it to come with it, so I ended up with two gratins haha A hidden gem. Thank you for the feast!

At a certain opportunity, I decided to visit this restaurant. As you can feel from the photos, it is run by a female chef who has a real talent for beautiful plating. They offer dishes like gazpacho, beef heart carpaccio, bisque-style gratin, lamb burger, and more. The gazpacho, with this stunning presentation, is priced at 700 yen. You can tell that a lot of effort goes into making these dishes. The lamb burger is also of high quality, and the accompanying vegetables are delicious. This has become one of my favorite spots in Sapporo. I indulged in plenty of food and drinks, staying for about 4 hours, so the average spending per customer was high, but it's a casual and relaxed place that you can visit regularly.

2nd floor of a building, a small casual French wine bar. The interior is simple with a counter and tables. The menu is simple and easy to understand, focusing on homey French cuisine with a European twist. Inspired by HIRO's review, I visited this place after a few drinks, so I only ordered a few items out of curiosity. I couldn't resist the pork terrine, which was firm with a good balance of meatiness, flavor, and saltiness. The mustard with a tangy flavor and the pickles on the side were also well-balanced. The red wine by the glass was easy to drink with a moderate body. The female chef, who used to work at the popular Crocchio, surely brings her own touch to the dishes. The terrine reminded me of Crocchio's signature dish, the Sabaterrine, and I can't help but wonder how a Teuf version would taste like. The menu and pricing are user-friendly, and the place seems to be gaining popularity, although currently understaffed. How they handle the crowds during busy times will determine the restaurant's success.

The taste is on par with Croquio, a great restaurant. Enjoy home-style French cuisine♪ Today is a day when I want to eat terrine, so I came here for the third time. The restaurant is run by a former Croquio staff, so my expectations were high. At first, I was a bit worried when I arrived at Susukino Kaikan due to its austere exterior, but once inside, the cozy and casual atmosphere put me at ease. I ordered the pork terrine, green pea soup, and clam soup, along with a glass of red wine. The wine was delicious, with a slight weight that paired well with the meat dishes. The clam soup was exceptionally tasty, with a perfect balance of green pea flavor and clam. The terrine had a similar taste to Croquio's, making it a perfect accompaniment to wine. The flavors of the dishes were undeniably of high quality, reminiscent of a top-tier hotel. The female owner was polite and professional, but as it was my third visit, I noticed that the service was a bit slow due to being understaffed. If they had more staff, I believe this place could become even more popular.

After finishing work, I met up at Odori and took a taxi to Susukino. I got off the car in front of Susukino Kaikan in Minami 7-jo and went up the stairs to the second floor of a building that showed signs of aging. The popular restaurant, "Croquio," located on the outskirts of Tanukikoji, is run by a chef who used to work at "France Sakaba Tuef." The place was small with a counter of 10 seats and two 4-seater tables. The female chef, who trained at a famous restaurant in Tanukikoji, was handling everything alone. I sat at a 2-seater table and ordered a beer. For food, I ordered the grilled tsubu with herb butter for 1,300 yen, penne arrabbiata for 1,000 yen, and warm vegetables with tapenade for 900 yen. The grilled tsubu with herb butter had a good texture and the basil-flavored sauce complemented it well. The tapenade, made with black olives, was a light dressing that went well with the warm vegetables like potatoes, sweet potatoes, red sweet potatoes, baby corn, and radishes. The penne arrabbiata was al dente and lightly seasoned, which I personally liked, but others might find it too mild. I had a third glass of white and red wine, both of which had a good, easy-to-drink taste. The dishes at Croquio felt different from those at Croquio, and I felt there was room for improvement in terms of flavor. The bill came to around 7,000 yen after an hour and a half. I will visit again after some time. Thank you for the meal.

You can easily pop in and enjoy wine at a reasonable price at the French wine bar Teuf, which has quietly opened on the outskirts of Susukino. Located on the second floor of the retro-style building Susukino Kaikan, the entrance to Teuf is reached by going up the stairs. Despite feeling a bit hesitant, I gently opened the door and entered the restaurant. I was grateful for the late-night opening hours, as I would have been lost and confused if I hadn't come here. They served delicious Kirin Ichiban Shibori draft beer. Although I had originally planned to have red wine, after having already drunk a lot before arriving here, I opted for an easy-to-drink beer. The lamb stew was delicious, with the lamb melting in your mouth and the vegetables cooked perfectly. The soup had a familiar flavor that I had tasted somewhere before, and its deliciousness slowly brought me joy. Unfortunately, the Sabetelli that I had become obsessed with after eating at Croceo was not available, but I look forward to coming back and trying the recommended dish of the day. The owner, a hardworking and charming woman with a sharp gaze, was from Croceo, which made me want to visit even more. Although I had planned to come here someday, this time I ended up alone after hopping between bars, so I could only order one dish. However, I still felt that sharing dishes would have been better at Teuf. The cooking skills of the chef, who had spent about four years at Croceo, made me realize that they were a true master of creating delicious dishes. Overall rating: 3.8 Taste: 3.8 Service: 3.5 Atmosphere: 3.7 Cost performance: 3.5 Drinks: 3.5 Address: 2F Susukino Kaikan, Nishi 4-chome, Minami 7-jo, Chuo-ku, Sapporo, Hokkaido French wine bar Teuf ☆☆☆ Preview of the next visit ☆☆☆ I have a feeling that I will be drawn to the charm of the food more and more as I continue to visit.

I was finally able to visit the restaurant I wanted to go to and I am truly satisfied. Thank you for the meal. The course meal, made with plenty of seasonal ingredients, was exquisite.

The quality, quantity, and cozy atmosphere were all great, and the cost performance was excellent.

Each dish is carefully prepared and delicious. The building is dirty.