Attracted by the catchphrase of all-you-can-eat sushi, four work colleagues visited the restaurant. We were guided to a private room where we could order all-you-can-drink with glass replacements for each drink, and were told to order 5 types of sushi with 4 pieces each after finishing the appetizers. The appetizer was a mountain of potatoes as shown in the photo.

Sushi and all-you-can-drink izakaya Uo-shu in Sapporo offers a 2-hour course for 2,200 yen including tax, with early bird and late-night discounts. The menu includes a variety of nigiri, aburi sushi, gunkan sushi, side dishes, and desserts. The all-you-can-drink menu features sours, shochu, highballs, fruit liqueurs, cocktails, wine, sake, and soft drinks. Located just a 1-minute walk from Sapporo Station, it's a convenient spot to enjoy delicious sushi and drinks.

I visited with my subordinates. Although I was told there would be private rooms, we ended up sharing a room. We ordered the all-you-can-eat sushi and all-you-can-drink plan. The staff were friendly, with some being more normal than others, but the female staff were particularly friendly. We started with fried chicken and potato fries before moving on to the all-you-can-eat sushi. We ordered various types of sushi such as sea urchin, salmon roe, meat sushi, seared fatty tuna, and medium fatty tuna. Since it's all-you-can-eat, you have to finish what's on your plate before ordering more.

During my first visit in February 2022 amidst the pandemic, I left work earlier than usual due to staggered hours. I decided to take a stroll around Sapporo Station before heading home for a drink. I planned to visit a restaurant called "Kushitori" that I used to frequent during my time working near Sapporo Station, but unfortunately, it was temporarily closed. Many restaurants in the city center had signs saying they were closed for self-restraint. I didn't have a backup plan and wasn't familiar with the restaurant scene in the area. As I walked around feeling lost, a female staff member approached me and recommended their place due to the pandemic, offering all-you-can-drink for 1,100 yen with fish options. I hesitantly followed her in. The restaurant had a risky "double name" concept, offering both "meat" and "sushi." I felt like I might have made a mistake, but it was too late to turn back. I ended up ordering a highball and then switched to sake. The 1,100 yen cover charge included seaweed and pickled plum jellyfish for 570 yen. I also tried the "sashimi trio" for 800 yen, which included yellowtail tuna, seared mackerel, and cut eel. The quality was disappointing, and even the wasabi seemed like something you'd find at a regular fish market. I also tried the salted fish roe for 400 yen, which seemed like a store-bought product. Overall, the experience was quite poor. It seems like there are no decent options in the area, especially with the "double name" concept in private rooms. Interestingly, I was the only customer in the restaurant until I left.

Sapporo Station area. A building across from Tokyu. The 2nd all-you-can-eat sushi challenge was suddenly held. Last time, we tried conveyor belt sushi and my husband ate 26 plates, while I ate 11 plates. I wonder how many pieces I can eat this time (๑•﹏•) This restaurant also offers individual items, but it is primarily an all-you-can-eat and drink establishment. Depending on the time, there is a plan for 2,200 yen for all-you-can-eat and drink. This time, we chose the 3,700 yen plan which includes all types of sushi and all-you-can-drink without beer. However, for a party of 2, there was an additional seating fee of +550 yen. The system is that you are initially served 5 pieces each by the restaurant's choice. After that, you can only order up to a maximum of 10 pieces at a time with your partner. You write it down on paper and place an order. After finishing the 10 pieces, you cannot order again. It wasn't very crowded and the staff seemed a bit absent, but the orders were served in about 15-20 minutes. It seems like they just put the toppings on without wasabi or actually forming the sushi. It takes about 5 minutes to eat the 10 pieces served for two people. It takes around 20 minutes for one round, which seems to have a limit to the amount you can eat. There was no explanation beforehand, but the last order was 45 minutes before closing. Due to the system and other factors, my husband ate 45 pieces, while I only managed 18 pieces, falling short of my previous record! Also, I temporarily cannot eat raw fish, so I only had egg and low-value items (๑•﹏•) Such a good customer, haha. I usually don't write negative things, but I have to mention that some of the sushi was terribly fishy (• ▽ •;) Also, the seared medium fatty tuna and seared fatty tuna seemed mixed up, maybe the staff couldn't tell the difference? Well, I think it's important not to expect too much quality from all-you-can-eat places and just go with the flow! This restaurant seems more suitable for young people who can eat a lot! Ate until my stomach was about to burst!! Even if the system allowed for more orders, this was my limit ⊙﹏⊙

One day in November 2020, I received an invitation to go to an all-you-can-eat sushi restaurant with all-you-can-drink option. We negotiated directly and made a reservation for three people, using 1000 points from GO TO EAT, which made it 1,980 yen per person. We were guided to a private room with a sunken kotatsu table where we took off our shoes. The staff explained the system to us. We started with 6 pieces of sushi provided by the restaurant and then ordered 5 pieces at a time on a piece of paper. We all toasted with Suntory Malts beer. The sushi was fresh and satisfying, with options like tuna, octopus, salmon, squid, yellowtail, and flounder. The wasabi was served separately, and we indicated on the order paper whether we wanted it or not. We ordered additional servings, including grilled meat sushi, seared salmon, flying fish roe, negitoro, and scallop. We also ordered side dishes like fried chicken, potato fries, and octopus wasabi. We enjoyed some lemon sours as well. The service was prompt and the value for money was good. After two hours, we paid the bill and I suggested moving on to a second location in the Tanukikoji area. It was a satisfying dining experience.

Opened in the Sapporo Station area on September 29, 2020, this sushi and meat sushi restaurant offers all-you-can-eat and drink options. You can earn and use points with the Eat app. The restaurant is located on the underground first floor of the NC Kitasen North Sanjo Building, across the road from the main entrance of Tokyu Department Store, next to the Sapporo Station Crab Building. On November 5, 2020, at 5:00 pm, I visited this restaurant after finding it on the Eat app where you can earn points for dining alone. They offer a sushi and alcohol all-you-can-eat plan for 2,980 yen, but with the Eat app, it was only 1,980 yen. It was a good deal, especially since it was not crowded at an early time on a weekday at 5:00 pm. Although initially having trouble with the reservation time, we managed to secure a booking for the following week. With half the expected number of guests, we were able to enjoy the meal. The staff, especially a cute female server, provided clear explanations of the all-you-can-eat system. The starter set was followed by the option to order additional food, with a limit of 5 pieces of sushi per person at a time. The all-you-can-drink beer included Premium Malts, which was excellent. The service was good, with prompt delivery of orders and drinks. While the sushi quality varied, there was a decent selection of toppings and drinks. If the restaurant had a strict non-smoking or smoking area, I would consider returning even without the Eat app discount. Thanks to the two guests who joined me and the staff for their hospitality. After the meal, we headed south for the next destination, following the suggestion of one of the guests.

First visit. In the first 30 minutes, it took 10 minutes for the drinks to arrive, 10 minutes for the appetizers to arrive, and 20 minutes to order the next food. I got angry. I asked them to call a staff member or the manager. There were 6 of us, and we waited for food for 20 minutes out of 30 minutes, during which we only had drinks. I couldn't stand it anymore, even though I'm usually patient. Thanks to that, they allowed us to order as much as we want and no leftovers. The food came quickly and smoothly. I honestly thought it wasn't worth it for 4000 yen per person for all-you-can-eat and drink, but they managed to redeem themselves. The taste is delicious, and it seems like they have good staff. I think the restaurant could become more popular if they don't change their stance. When we arrived, there were only two previous customers and no customers after us. I thought they wouldn't last if they continued like that. This is my second visit, and I think the taste is better compared to other all-you-can-eat places. However, if they fix their service system and reduce the waiting time, I believe this restaurant has the potential to become popular. I hope they will make improvements after my complaint, and I would like to visit again.

With each dish serving two, even with over 100 options, we were only able to try about 6 dishes before feeling full. It's a shame.

The good point is the cost performance. It seemed to have many students, and the meat sushi was sold out. The all-you-can-eat option required reservations by the day before, so I couldn't participate on the day. Ordering individual items is the worst in terms of cost performance.

On Thursday at 5 pm, there were no customers at first, but then about 4 groups arrived. Three of us made a reservation and visited the restaurant. We were guided to a private room with a sunken kotatsu table and took off our shoes before sitting down. We ordered the all-you-can-eat sushi and all-you-can-drink for 2 hours at 2,980 yen. For our first drink, all three of us, adults, chose Trivy Suntory Malts and made a toast. We caught up on each other's lives and enjoyed the time. The staff explained that the first 6 pieces of sushi were provided by the restaurant, and then we could order 5 pieces per person each time we finished eating. The sushi included salmon, squid, etc., and was served with wasabi on the plate for us to apply ourselves. The rice was small and the toppings were thin, but since it was all-you-can-eat, we could enjoy a variety. We also ordered side dishes such as fried chicken, potatoes, octopus with wasabi, and edamame. The fried chicken was crispy with potato strings, and the edamame came in a cute container. We continued to order different types of sushi, focusing on meat sushi and gunkan sushi like roast beef, ham, duck, grilled meat, seared salmon, corn mayo, tuna mayo, salmon roe, spicy cod roe mayo, and negitoro. We enjoyed the meal and ordered a variety of drinks like beer, apple sake sour, and red wine. Towards the end, we ordered scallop and egg sushi. In total, we had 18 pieces of sushi. The stay lasted 2 hours, and the payment was 2,980 yen. With the GOTO Eat program, we received 1000 points, making the actual cost 1,980 yen. This is a great deal for young people who can eat a lot. The restaurant had private rooms, which was a plus during the COVID-19 pandemic. The restaurant had a double name, "Corazon," which seemed to specialize in meat dishes. Thank you to the organizer for arranging everything.