On August 31st, there was a Vegetable Day campaign where the pork shabu-shabu set meal was discounted for app members. The set included a sweet carrot Japanese-style salad and peppery cabbage, along with pork shabu-shabu, pork shabu-shabu (loin), and cherry princess chicken loin. For the finale, there was a cheese risotto set. The broth was made with soy milk dashi and sukiyaki dashi. The sukiyaki dashi came with a raw egg. The cheese risotto made by the staff was delicious.

I ordered the all-you-can-eat menu. Normally, I would choose either a dashi soup hot pot, soy milk hot pot, or sukiyaki hot pot, but this time I was intrigued by the limited-time offer of Tom Yum Kung hot pot, so I ordered that. For the other pot, I chose the soy milk hot pot with black wagyu beef. When choosing a more expensive menu, I tend to not order much of the cheaper meat and just focus on the black wagyu beef. It was just the right tenderness for shabu-shabu, with juicy marbling. I enjoyed plenty of black wagyu beef. The variety of green onions for the hot pot was also great. Kujo green onions, fashionable green onions, jade green onions, long green onions, and onions (was it onions??) For green onion lovers, it's irresistible. I ordered plenty of condiments and enjoyed them with the meat. It was delicious. It had been a while since I had warm vegetables, but as always, the abundant vegetable menu was satisfying. Thank you for the meal.

The manbo is over, and I can now confidently visit this store. I chose the all-you-can-eat and all-you-can-drink option. I selected the carefully selected beef course for 2980 yen, with options for Wagyu and sukiyaki broth. It's amazing to think that you can get this variety of meat and vegetables for 2980 yen. Even though my stomach was full, I couldn't resist having some curry (I even had seconds). I really hope this place continues to exist. Thank you for the delicious meal.

Despite being in the neighborhood, we hadn't visited this restaurant since the state of emergency was declared. With the whole family together, we finally paid a visit. Our go-to choice is always the "All-you-can-eat select beef and premium pork" option for 3380 yen, plus all-you-can-drink alcohol for 1500 yen. The broth options are original and sukiyaki-style. Unlike yakiniku, the meat slides down smoothly. It's great value for money. Thank you for the meal.

24-Jo restaurant, which seems to have been newly reopened. I was craving shabu-shabu, so I headed to this place. I chose the 3500 yen course, and the recommended pork was so delicious that it was worth getting this course just for that. I forgot the name of the pork and also forgot to take a picture, but it was that good. I don't remember it being this delicious. The only downside was that when I ordered curry rice, the rice was too sticky and I couldn't eat it. Other than that, I was very satisfied.

I used the all-you-can-eat and drink option. It was empty at first, but almost full later on, so reservations are necessary. I ate so much that my stomach is about to burst. I really hope this restaurant doesn't go out of business. Thank you for the meal.

The eldest son came home for the first time in a while. He drinks and eats a lot, so when he comes home, we always choose this restaurant or Gyu-Kaku's all-you-can-eat option. This place, which had been closed for a long time, has reopened, so we chose it. I forgot to take photos, but it was a shabu-shabu restaurant, so we ate lots of healthy vegetables. For a man in his 50s, this place is better than Gyu-Kaku. The Hokkaido Tsuya-Hime pork and shabu-shabu all-you-can-eat course costs 3,580 yen.

There are plenty of vegetables available, and you can eat at your own convenience. It's nice that they leave you alone.

When it comes to hot pot, we usually think of it as a winter dish, but enjoying hot pot in the summer with the air conditioning blasting can be nice too, right? I visited this restaurant because I was craving vegetables. This was my third time visiting. - Date and time of visit: August 10, 2013 (Saturday) / Dinner - Purpose: Dinner for a couple - Order: All-you-can-eat beef and pork (3,129 yen), all-you-can-drink soft drinks (399 yen) - Order to serving time: About 3 minutes - Review: We chose the soy milk broth and hot pot, and the broth was delicious. It got a bit heavy towards the end, though. They offer various unique ingredients, and we especially liked the mozzarella. - Recommended points: You can get a pretty good discount with a coupon. Since vegetables are also all-you-can-eat, it's perfect for when you want to eat lots of different kinds of vegetables. Plus, the all-you-can-drink soft drinks also include non-alcoholic beer, which is great! The service was attentive and the serving time was quick and comfortable, probably because there weren't many customers on an early Sunday. It's convenient that you can get a 2-hour parking ticket.

Revisited Hanabatake Farm Whey Pork All-You-Can-Eat Course for 3500 yen. Used a 500 yen discount coupon from Hot Pepper. The brand power seems to be nationally recognized in the restaurant chain industry. The price is reasonable, and you can also eat some beef. The Whey Pork includes shoulder loin and kalbi, and you can have unlimited refills for shabu-shabu. They also had Kachokavalo cheese and ice cream with caramel sauce, which you can't refill but can enjoy. The variety of broths to choose from and the extensive side menu for all-you-can-eat are great. It's relatively affordable, and you can enjoy a satisfying shabu-shabu experience with various side dishes. Akagi Mochi Pork All-You-Can-Eat Course offers not only domestic pork but also American beef. The variety of non-meat options is impressive, with a wide selection of vegetables. You can choose from 4 types of broths and use sesame sauce and ponzu as dipping sauces. The abundance of vegetables lives up to the restaurant's name, providing nutrients from greens like Mizuna, lettuce, and chives. For those who enjoy drinks, there are plenty of snacks like edamame and salted cabbage. You can also try unique items like rice, noodles, Maroni-chan, wonton, and yuba. It's a chain restaurant with a solid reputation, delivering what you would expect. You can enjoy a wide range of shabu-shabu options. The atmosphere inside is like an izakaya chain, which is understandable. The casual vibe with gal-style and blonde part-time staff may be slightly off-putting, but the price, quality, and quantity speak for themselves. It's within an acceptable range. If you're looking to leisurely enjoy the atmosphere and meal, it might not be the best fit. In the end, it's about choosing the right place; if you want a more relaxed experience, it might be worth spending a bit more at a specialty restaurant. The domestic pork was delicious. It was sliced thin like prosciutto, but if you're planning to eat a lot at once, it's not a problem. I think you can still feel satisfied even with a vegetable-focused meal.

- Evaluation Method: If we consider Stamina Taro's dinner buffet as 2 points, then it would be around "3 points" maybe? - Menu: All-you-can-eat beef and pork. - Price: It was around 2980 yen, but with a coupon from their website, it was around 2500 yen. - Meat: Not bad, can be enjoyed. The curry with thinly sliced beef for shabu-shabu was surprisingly tasty. - Sauce: Sesame and ponzu? Yuzu nanchara? It was okay, nothing special. - Portion: Since it was all-you-can-eat, you can eat as much as you want. - Staff: The service was not great, probably because it was crowded. - Overall Evaluation: The sukiyaki was good. Should have just had sukiyaki from the start to finish. Besides feeling like my ears were going to burst from the noise of a girls' party next to us, it was okay. I won't become a regular, but I might consider going again. If only the cost-performance ratio was a bit better...

I responded to the selfish request of a man who wanted to eat shabu-shabu, and we came to this restaurant. Although I have come to drink in this building in the past, I had never been to this place. The restaurant was bustling, with people grabbing meat from piled-up plates and eating heartily. Is the all-you-can-eat option the real charm of this place? I'm not young, so I don't really feel the appeal of all-you-can-eat, even though it's good value for money. So, the three of us opted for the regular menu with all-you-can-drink. There were many types of broth to choose from, and being able to select two was a nice touch in terms of "let's try this next." However, the menu was extensive, but each item was small and not very satisfying. Is Chinese cabbage supposed to be this finely chopped and delicious? Abalone mushrooms, what even are those? Shrimp dumplings were just four pieces for ¥280, so I guess that's about right. The balance of salted kombu and sesame oil (?) was very subtle, and the snow crab was disappointing - it seemed to be just reheated and served cold in the middle. Overall, the disappointment was great. The items seemed to be made more for all-you-can-eat rather than for individual orders. I wonder if they actually taste-test and research these items? Unlike other places, even when we ordered drinks, they came out very slowly, as if they were busy with a party in the back room. This lack of efficiency dampened the atmosphere, and we couldn't help but feel like we had come to the wrong place. The staff's customer service was good, but the lack of coat hooks and hangers was inconvenient. There were no hooks to hang our clothes, and we had to place them next to the narrow chairs. While it's common to eat with shoes on in the dining area, personally, I'm not a fan. Despite being a busy restaurant even on weekdays, we didn't feel like this was the place to be.

This is the North 24th Street store that opened in November 2007. I went to eat there right away. The interior of the store is clean and has a calm atmosphere. The staff are all handsome and beautiful, and because it wasn't crowded, they were attentive to refilling drinks and all-you-can-eat options without us having to call them over. The only downside was that the two-person table felt cramped... There were about 4 types of dashi for the shabu-shabu, and there was a wide variety of meat and vegetables, and even dessert ice cream was included. It was delicious. We received a 1000 yen discount coupon handed out in front of the store + a free beer for each of us by registering for the newsletter, so the price was quite cheap and we were very satisfied. Please try it out, it's a "redefinition of shabu-shabu".