I had the Kaniyutei course, which included sashimi of snow crab, pumpkin soup, grilled snow crab steak, seasonal vegetables, selected Hida beef loin, thin crab salad, crab fried rice, red miso soup, pickles, and crab dessert. The snow crab sashimi was very sweet, the snow crab steak had a satisfying thickness, and the Hida beef loin was beautifully marbled with a good fat finish. The fried rice had plenty of crab in it. All the dishes were delicious, and I left the restaurant feeling full and happy.

I want to eat crab!! I prefer to eat crab grilled rather than raw!! Grilling crab right in front of you is the best! The king crab is incredibly large and incredibly delicious!! It's easy to come here and eat, which is nice. The quality of the alcohol is a little low, so I would be happy if they could improve it by adding more carbonation, ice, etc.

I'm not a fan of raw crab, but I was able to eat it here because it was delicious. I really liked the crab fried rice that came out last. I wish the meat had a little less fat. Thank you for the meal! ☺️