I visited the yakiniku restaurant "Akasaka Misuji" in Minato-ku, Tokyo. It has been selected as one of the "TOKYO's Top 100 Yakiniku Restaurants 2022" on Tabelog. It is the second branch of "Yoroniku." The name of the restaurant is a clever play on words combining "Akasaka Misuji Street" and the beef cut "Misuji." Just the name of the restaurant makes you like it. I ordered the "Not Ordinary Misuji," and indeed, it was noticeably different from Misuji at other restaurants. The standout feature was not only the quality of the meat but also the exceptional thinness of the slices. The meat was cut to about half the thickness of Misuji at typical yakiniku restaurants, around 0.5mm thin. This thinness achieved a melt-in-your-mouth texture. Thinner slices also reduce the cost, making it a win-win situation in terms of taste and economics, showcasing the excellence of this restaurant. The "Not Ordinary Akami" was cut slightly thicker at around 1mm, providing a satisfying and substantial eating experience. The staff skillfully grilled the sirloin, and their technique was impressive. The sirloin was served with small rice balls, a welcome option for those looking to limit their carbohydrate intake. The tongue was generously seasoned with MSG, reminiscent of old-school yakiniku. The idea of serving the grilled onions separately with sesame oil was also a nice touch. The beer, two servings, and one soft drink brought the total bill to around 10,000 yen, which seemed reasonable considering the quality of the food and service. Overall, the restaurant's attention to detail and creativity were impressive, from the flavors to the storage compartments for coats and belongings. The sweet yakiniku sauce catered to the clientele in the Akasaka area, where smokers may prefer a sweeter taste. I was impressed by the various innovations and ideas throughout the dining experience.

I visited at 10pm and was lucky to find rare cuts like sirloin and harami! #Akasaka-mitsuke #Akasaka #Tameike-Sanno #yakiniku #kimchi #rarecuts #butcheredroast #premiumsirloin #harami #stonegrilledroastbibimbap #umeboshi sour

I wanted to eat meat!! So I was taken to Misuji in Akasaka. It's a Yoruniku affiliated restaurant, so I was very excited. We had a course meal and each dish was carefully cooked by the staff. It was incredibly delicious, not too fatty, and all of them were really tasty. The lean meat was outstanding, and the Misuji was truly exceptional! The cold noodles at the end were also delicious. I was very satisfied. Thank you for the meal.

【Schedule】8/26 (Sat)【Time】19:30〜【Reservation/Crowdedness】Reservation is required as the store is fully booked.【Menu】This time, we had the "Misuji Special Course" for the course meal!◎Appetizer (Assorted Kimchi & Namul)→The quality of vegetables can be hit or miss at some places, with them being limp or watery, but all the kimchi here was crunchy and delicious.◎Meat※The staff will cook the meat for you, so you can relax!→Every single piece of meat was absolutely delicious and exquisite!→No toughness in any of the meat.→The sweet fat melts in your mouth...→Grilled meat can sometimes cause indigestion, but I didn't experience that at all.◎Somen Noodles→The somen noodles for the finish were firm and had a nice texture like cold noodles.→When eaten with the accompanying kimchi, the spiciness of the kimchi and the refreshing soup blend together for a change in flavor.【Atmosphere】→The exterior has a vibe of being in a multi-tenant building.→The interior is cozy and dimly lit.→It can get a bit noisy, but if you sit at the counter, you can enjoy your time without worrying about your surroundings! Thank you for the wonderful meal!

I had a luxurious day watching soccer and then enjoying yakiniku at "Akasaka Misuji." I spent around 8800 yen, upgrading to the 8800 yen course and changing it to Chateaubriand by paying a little extra. The meat was so tender and amazing. The staff were soccer fans and we had a great time chatting while they cooked for us. It was fun! #AkasakaMisuji #yakiniku #WantToConnectWithPeopleWhoLikeYakiniku #LookingForYakinikuLoversToConnectWith #YakinikuFansWanted #LookingToConnectWithYakinikuLovers #LookingForYakinikuCompanions #AkasakaGourmet

I happened to find an available reservation for the same day and immediately booked it. When I arrived, they initially said there was no reservation, but luckily they were able to accommodate me and I was seated on time. The special course I ordered for 8800 yen included the following dishes: - Assorted Kimchi: Three types of kimchi with radish, cucumber, and cabbage, each with a unique flavor profile. - Assorted Namul: Three types of seasoned vegetables, including spinach, bean sprouts, and lotus root. - Today's Seared Beef (Ichibo): Almost rare, but packed with flavor and a good chew. - Rare Beef Cutlets: Tender and flavorful beef slices with a rich sauce. - Special Salt Dressing Salad: A light and tangy salad with crunchy vegetables. - Grilled Green Onions (Salt): Crispy and flavorful grilled green onions. - Roast Beef (Salt): Tender and juicy roast beef. - Top Harami (Salt) and Kaonomi (Salt): Flavorful cuts with a good texture. - Premium Lean Beef and Shinshin (Sauce): A slightly firm cut with a rich taste. - Premium Lean Beef and Misuji (Sauce): A flavorful cut with a mix of meat and fat. - Soup: A simple and flavorful broth with a hint of yuzu. - Fillet (Sauce) and Silky Roast Beef (Sauce) with Rice: Tender cuts with a sweet sauce that pairs well with rice. - Premium Roast Beef with Aromatic Vegetables (Ponzu): A refreshing dish with a mix of flavors. - Grilled Sukiyaki: A delightful combination of meat, sauce, and egg. - Handmade Somen Noodles with Aged Kimchi: Firm noodles with a rich broth and tangy aged kimchi. - Ume (Plum) Sherbet: A sweet and flavorful plum dessert with a smooth texture. Overall, I enjoyed the meal and would love to come back again. Thank you for the delicious food!

I visited Misuji-san, a restaurant run by Yoronyaku in Akasaka. The course menu offers great value for money! The flexibility and quality are both outstanding. As the name suggests, the Misuji is an essential deliciousness! It's said to be a part of the kalbi, but it was exquisite without the heaviness of fat! I would love to visit again!

I ordered the Akasaka Misuji's special course. The food and meat were delicious, but the atmosphere inside the restaurant was lively, to put it nicely, or noisy, to put it bluntly. Because of this, even when I called a waiter, my voice couldn't reach them. When I mentioned this to the staff, they said it's a casual restaurant. It seems that the restaurant's idea of casual and mine are different. I visited with another person, but we couldn't have a calm conversation. I later informed the manager, but there was no action taken until we left, so I wonder if my message was properly conveyed. It's a shame because the food was delicious, but I prefer to enjoy a quiet meal, so I won't be going back. The atmosphere wasn't enjoyable. It might be good for a group of friends who want to have a lively time, but I wouldn't recommend it for business meetings or celebrations. Do they not check the table situation when grilling the meat? They don't refill the water unless you ask. And during payment, they just bring the bill without explaining if it's separate or together. I wish they would communicate better with customers. The corn tea and rare sliced roast were delicious.

I made a reservation about a month ago and arrived at 19:15 on Saturday. It was a luxurious treat to refresh my spirit (lol). I ordered the special course (8800 yen), the premium hanger steak (2290 yen), and two drinks, totaling 11500 yen per person. The special course was great because the delicious meats came in the perfect order. It started with a light tongue, followed by a flavorful loin, and then a hanger steak to balance it out. I was very satisfied with all the dishes, but my favorites were the premium hanger steak and the special loin yakiniku. The hanger steak was thick and satisfying, with a subtle sweetness that made it truly exceptional. I couldn't resist ordering more. The yakiniku was coated with plenty of egg yolk, creating a mild flavor at first but bursting with the deliciousness of the meat when chewed. Yakiniku is definitely a great way to enjoy good meat. I would love to have more of the premium hanger steak next time, and maybe try some a la carte dishes too.

I made a reservation for a course at this restaurant. When I arrived, there was no one else there so it was very quiet. I appreciated that they cooked the meat for me. The presentation and timing of the next meat dish were impressive, but I was a bit disappointed that the meat I ate without any seasoning was slightly too salty. It's not a place you can easily drop by, but the food was delicious so I would like to go again.

Akasaka Misuji is a restaurant located in Akasaka, and it is said to be a sister store of Yoroniku Omotesando. Other branches include Namaiki in Suehirocho and Yoroniku in Ebisu. I am looking forward to visiting Yoroniku next month! The course I had was the Misuji's Special Course for 8800 yen, which included various dishes such as kimchi platter, namul platter, rare roast beef, special salt-dressed salad, grilled items, soup, and dessert. I also upgraded the fillet to Chateaubriand for an additional 1160 yen. The meat was delicious and the variety was impressive. The staff grilled the meat for us, so all we had to do was enjoy the perfectly cooked meat. It felt like a classic yakiniku restaurant, with a wide selection of meats and a casual atmosphere. Despite being a high-end yakiniku restaurant, it is more suitable for casual gatherings with friends rather than special occasions. Depending on the timing, the atmosphere can feel more like a casual izakaya. #AkasakaMisuji #AkasakaDinner #TokyoYakiniku #YakinikuLovers #Top100YakinikuRestaurants

"Akasaka Misuji" is a yakiniku restaurant that has been awarded as one of the top 100 restaurants in the Tabelog 2022 rankings. We had the Misuji's special course for 8800 yen, where we upgraded the tongue to premium tongue and changed another meat to Chateaubriand. The restaurant is not very spacious and has a lively, izakaya-like atmosphere. All the meat is cooked by the staff. The course centered around lean meat was consistently high-quality and offered good value for the price. If you're looking to have yakiniku in Akasaka, this place is definitely a top choice. It was delicious. Thank you for the meal. #AkasakaMisuji #AkasakaGourmet #Yakiniku #DeliciousYakiniku #AkasakaDinner #FoodiesUnite #GourmetLovers #FoodieCommunity #FoodPorn #FoodStagram #FoodGram #FoodBlogger #GourmetTravel #DeliciousIsHappiness #FoodieFriendsWanted #FoodieClub #Foodies #FoodieCommunity #KantoGourmet #FoodReview #GourmetWriter #FoodieInformation #TokyoFood

Atmosphere: Located in a corner of Akasaka Misuji Street, on the second floor of a building. Fully booked on Saturdays even at 5 p.m. Private rooms are available at this yakiniku restaurant. Order: Recommended No.1 Misuji Course, Stone-grilled Roast Beef Bibimbap. Tasting: All the meat is cooked by the staff. Medium rare is recommended for all meats. The Misuji, in particular, releases a sweet meat juice in your mouth when eaten rolled up. The meat with sauce focuses on tasting the fat, not too heavy, best enjoyed with a beer or white rice in hand. The additional Bibimbap ordered is just the right amount for two adults. The noodles at the end have a firm texture almost like udon. The dessert ice cream is salted vanilla, not too sweet, just right. The food is well-prepared in all aspects. Overall: The drink selection is sufficient. The fact that they can offer this quality of meat at this price in Akasaka shows the strength of the Yoroniku sister restaurant. I thought it was a high cost-performance restaurant in Akasaka.

Located around halfway between Akasaka-Mitsuke Station and Akasaka Station, it seems to be a famous restaurant affiliated with Yoroniku. It's on the second floor of a building near Don Quijote, which gives it a very Akasaka-like feel. I decided to try their Truffle Course this time. The focus was on red meat, and it was delicious. The wagyu beef was particularly tasty. Then there was the Chateaubriand and the roasted pork with truffle, both of which were delicious. Truffles every now and then are really good. Grateful for the pork. The atmosphere inside the restaurant is calm and would be great for couples. If I come back next time, it seems like getting the Truffle Course with some additional à la carte items would be the best choice.

I visited for the first time. The seating inside the restaurant is quite narrow, making it feel crowded for two adults. Rather than having rare items, there is an exciting feeling of being able to enjoy various cuts of meat. The unique XXX clearly shows the differences. Both are different and delicious. It is convenient that you can order high-priced cuts of meat by the piece. I was able to enjoy the meat I ordered with peace of mind.

I usually order my favorite items a la carte, but this time I made a reservation online and tried a course meal for the first time. It was a good opportunity to try dishes other than what I usually order and I thoroughly enjoyed it. The staff grilled the meat for us, so we could enjoy it at just the right level of doneness. The highlight was the half-cut somen noodles for the finale. I love half-cut somen, so it was a perfect ending for me. Thank you for the meal.

At Akasaka Mitsuke, the quality of the grilled meat is so satisfying. The meat looks shiny and the taste is beyond expectations, tender and full of flavor. This yakiniku place is amazing, it was my first time there but it's a popular spot so reservations are a must. We had a course for about 8800 yen and left with our stomachs full. It was the best.

I don't usually eat in Akasaka, but I visited because my friend works there. We were a group of 4 and got a secluded private room. We ordered a course menu where the staff cooks everything for you! Honestly, I was very satisfied with the quality of the 8000 yen course plus drinks. The meat is thin so it's easy to overcook, but they grilled it perfectly! The quality was great, very tender. We also had yukhoe, meat sushi, and at the end, cold noodles were served. I left feeling very full and satisfied. Great value for the price, I would love to go back on another occasion! Thank you for the feast.

I visited the yakiniku restaurant "Akasaka Misuji" on a certain day in May 2023, after 6 pm. Located just a 2-minute walk from Akasaka-Mitsuke Station, on the 2nd floor of a building, the restaurant had a high-class atmosphere with well-separated seating areas. I had made a reservation for the "Misuji Wholehearted Course" priced at ¥8,800 for two people. We sat at a table and ordered drinks, starting with a Suntory Premium Malt (draft) for ¥790 to toast and refresh our throats. We tried the Kimchi Trio Platter and Namul Trio Platter, which included three types of kimchi and three types of namul (seasoned vegetables). The flavors were decent but not outstanding, and I personally prefer kimchi with a stronger spiciness. However, both dishes had a satisfying amount that complemented the yakiniku course well. We also enjoyed the Special Salt Dressing Salad, which featured fresh lettuce and green onions with a salt dressing. It was a refreshing way to start before diving into the meat dishes. Next, we tried the seared, rare sliced roast, which was lightly seared and served with condiments. It had a smooth texture and a sweet taste of meat fat. The dish was enjoyed yukhoe style with raw egg yolk, adding depth to the flavors. We then savored the Scallion Tongue, Premium Roast, and Upper Harami, each offering a unique texture and taste. The scallion tongue was crispy and enjoyable, while the premium roast and upper harami were tender and juicy, releasing delicious meat juices with each bite. We continued with the Lean Meat and Misuji, appreciating the high-quality lean meat and the tender misuji with a good amount of marbling. We switched from draft beer to a red wine "Hahn" priced at ¥5,780, which paired well with the yakiniku. The medium-bodied red wine complemented the flavors of the grilled meat perfectly. As a palate cleanser, we were served a simple soup that refreshed our mouths. We then tried the Fillet and Silk Roast, where the staff quickly seared the beautifully marbled fillet and silk roast. The fillet was flavorful, especially when paired with red wine, while the silk roast was served sushi-style with sauce and rice, offering a luxurious meat sushi experience. The Special Roast and Grilled Sukiyaki followed, with the special roast being grilled to perfection and served with aromatic vegetables and ponzu sauce. The grilled sukiyaki, with its egg yolk and sauce, provided a delightful sukiyaki meat experience. We ended the meal with Awa hand-stretched somen noodles and pickled daikon kimchi, enjoying the cold noodles soaked in a flavorful broth and the refreshing taste of pickled daikon kimchi. Lastly, we had the Rock Salt Ice Cream for dessert, which combined the sweetness of ice cream with a hint of saltiness, creating a delicious and unique flavor. Overall, "Misuji," a part of the "Yoroniku" group, impressed us with its excellent meat quality and hospitality. The staff's grilling service added to the enjoyable dining experience, making it worth the price for the delicious food and service. If you're looking for tasty yakiniku in the Akasaka area, this restaurant is definitely worth a visit again.

I had been thinking that the yakiniku restaurant Misuji was open on Sundays as well. It seemed to be a popular restaurant, as it was fully booked even on Sundays. As the name suggests, they seem to have confidence in their misuji (beef skirt). I ordered the Misuji's special course for 8,800 yen. The quality of the meat was very good, and the staff cooked it just right. I felt that the portion was a bit small for me, but it should be enough for one person with a budget of around 15,000 yen. There wasn't a standout dish that made me want to come back, but it was delicious. Thank you for the meal.