I came to eat nearby in Kitahiroshima, so I decided to stop by another place as well. I searched and found a place where I bought dinner to go. They offer a lunch menu with a 6-piece nigiri set for 850 yen, 5-piece inari set for 390 yen, tamagoyaki for 180 yen, tori karaage for 580 yen, and shiratama zenzai with cream for 270 yen. I made a phone reservation for takeout and picked it up after eating. The lunch sets are a good deal with three options: nigiri only, nigiri and rolls combo, and chirashi. I chose the nigiri. They also have new options like hot soba, udon, and ramen. I went for the shrimp tempura miso ramen, which comes with a thick broth that you pour in and warm up. It was okay, nothing special. The nigiri options include tuna, squid, salmon, sweet shrimp, seafood mix, and tuna tataki. I also tried the side dishes like tori karaage, which was a bit too crispy, inari sushi, tamagoyaki, and shiratama zenzai. This was my first time dining in at Seafood Maru, as I had only ordered delivery before. The staff were very friendly and the atmosphere was lively. Thank you for the meal.

After finishing shopping and getting some snacks for the night, I decided to stop by my wife's parents' house since I hadn't visited them since returning from Tokyo. I had some souvenirs to give them. When I arrived, my father-in-law invited me to have dinner with them. I was hesitant at first because I had already bought some snacks for drinking later. However, it turned out they had already ordered sushi for us. So, I decided to accept their offer and enjoy the sushi before heading home. We had sushi from Sapporo Kaisenmaru, and it was delicious! The quality of the sushi was top-notch, especially the tuna. We all enjoyed it and ended up finishing everything. I couldn't resist having some sake with the sushi, so my wife drove us back home. It was a delightful surprise to have such a tasty meal unexpectedly. Thank you for the treat!

In Hokkaido, the major companies for sushi delivery are "Gin no Sara" and "Sapporo Kaisen Maru". Sapporo Kaisen Maru is known for having sushi chefs make all the nigiri, which is uncommon in the efficient world of sushi delivery. While Hokkaido's conveyor belt sushi has evolved uniquely, has sushi delivery also evolved? In this age, cheap prices alone may not be enough to attract customers for sushi delivery. Sushi from delivery services is better than the low-priced conveyor belt sushi or supermarket sushi. It might be worth it for delivery prices. It's also nice that you can choose between "Chawanmushi" or "Osuimono" as a side dish. One thing I often think about is the amount of soy sauce they provide, isn't it too much? It's better to have too much than too little. Thank you for the meal.