We have moved from Rafira. The new place has a more upscale and sophisticated atmosphere with a counter and two table seats. There is no background music, only the sound of the TV. The makgeolli comes in stylish glasses. The appetizer consisted of carrots, eringi mushrooms, garlic chives, and onions, all with flavors that blend well together. The spicy bean sprouts had a crunchy texture and a strong flavor. The Yamnyom Chicken had a unique taste where sweetness comes before spiciness. The batter might be a bit heavy, but the taste is similar to Rafira's. Let's support the beautiful mama who can't seem to leave. Thank you for the meal!

F45 Building, known for its Golden Egg monument, houses Korean Dining BAR Kochu on the 11th floor and upper floors. Originally located in Rafira, it has since moved to the 11th floor of the F45 Building. The counter with partitions at the back has a TV and shelves with drinks and snacks, giving off a bar-like atmosphere, but different from the trendy Korean bars popular with young people. The appetizer consists of stir-fried leeks, carrots, eringi mushrooms, and onions, seasoned well with a good amount of vegetables, making it a healthy option. The red fairy Kochu Mama's Yangnyeom Chicken has a sweet and spicy flavor with a noticeable oiliness. Depending on age preferences, it may be best enjoyed as a light snack rather than a full meal. The spicy bean sprouts appetizer provides a spicy and salty kick that pairs well with Makgeolli. The Korean bar offers classics like Chamisul and Makgeolli, with the Black Bean Makgeolli served in a tall wine glass, exuding a sophisticated presentation and a mellow taste with hints of black beans. The address is F45 Fujii Building 11F, Minami 4 Jo Nishi 5-chome, Chuo-ku, Sapporo, Hokkaido 064-0804, Korea Dining Bar Kochu.

Friendly mom and delicious food, I highly recommend everyone to go.