The dirt on the signboard was part of the history of the shop! I always noticed it even when I came as a tourist, but back then I couldn't speak much Japanese so I didn't have the courage to buy. During the pandemic, I didn't have many opportunities to buy either, but today I finally did! The red bean paste taiyaki with a mild sweetness was chewy and had the taste of a long-established shop.

In Sapporo's Susukino Station, there is a longstanding taiyaki shop run by an elderly man. The taiyaki costs 120 yen each and comes with either red bean paste or cream filling. The shop mainly keeps the taiyaki warm and ready for sale. Despite the long line, I was able to buy one with cream filling, as there was only one left when it was my turn. The taiyaki was shaped like a fish, but the details were unclear. It was soft and fluffy with a nostalgic and gentle sweetness. Even though it may not have looked perfect, the taste was delicious! Thank you for the meal.

The taiyaki shop located in the underground Susukino Station building of the municipal subway. It seems like it has a lot of history. There are no dessert menus in standing bars, but I love sweets so I was lured by the fragrant smell of baking and bought one (●︎´▽︎`●︎) There are two types: red bean paste and cream. They said they overcooked it a bit, and it got damaged when they peeled it off the hot plate, so they gave me a 10 yen discount♪⚫ Taiyaki (usually 120 yen) They said it was slightly overcooked, but it's not burnt! The surface is crispy, with a toasty aroma, very delicious( *´﹀`* ) The surface is crispy, but the inside is fluffy. The skin is quite sweet. There isn't much cream, but I actually like the skin of taiyaki more, so I might prefer it this way. I wonder how many decades this place has been here - I'd like to stop by again during my stay. They don't seem to accept PayPay or anything like that.

I visited "Susukino Taiyaki" on February 21st for the first time. I often use the Susukino subway station a few times a month, but usually around 9 am when the store is not open. The shutters and signs are quite worn out, giving a sense of history. The smell of a good store is in the air. I visited at 5:40 pm today and found the store open. There was one customer ahead of me, a lady who ordered 3 taiyaki with red bean filling. The owner, a middle-aged man, immediately said they were out of taiyaki. I asked if they had any in stock, and he said they had one with red bean filling. I decided to order that one. The owner seemed a bit grumpy and did not offer any other options. I took the taiyaki home and found that the red bean filling was a good value for the store. The taste of the dough was enjoyable. Overall, it was an interesting experience, but I'm not sure if I would order again next time.

After eating ramen, I visited "Susukino Taiyaki" for some taiyaki. It's been 3 years since my last visit, so it almost feels like a first-time visit. I decided to go for the cream filling, which was discounted by 10 yen since only the black ones were left. The texture was chewy, the dough was thick, and the cream was not too sweet. It reminded me of eating baby castella and had a nostalgic feel to it. The slightly burnt edges added a nice crunch and aroma. Even though it's not freshly baked, it was still enjoyable, especially considering the price. If you can't eat ramen or parfait as a final dish, you can always finish off with taiyaki here. The late-night opening hours make it convenient for post-drinking hangouts. Next time, I'll try the red bean filling. Thank you for the meal.

This place in Susukino is a common stop when heading home after drinking! It's easy to end up buying souvenirs when passing by here. It's popular, so sometimes you can't buy if you come at the wrong time. This place has been around for a long time, right? Oh yeah!! The first time I bought something here might have been when I was working at the now-gone Robinson. I suddenly remembered it now haha. I usually buy two with sweet bean paste and two with cream. This day seems like I got three though! They're not too sweet and really delicious, right? I have a feeling I might have eaten one cream bun somewhere on this day too haha. Such a suspicious drunkard haha.

I have always been intrigued by the old-fashioned appearance of this shop whenever I pass by. I always think about buying something later, but I usually forget on my way back and end up repeating the cycle of thinking about it when I pass by again. Finally, I had the opportunity this time. Since I came all this way, I decided to get both the red bean paste and cream filled ones. They wrapped them in paper, which was nice. When I got home, even though I wasn't hungry, I couldn't resist the sweet treat. They were still warm. The dough was moist and fluffy. It felt like if you made taiyaki with pancake mix, it would turn out like this. The red bean paste was pleasantly sweet, and the cream was somehow transparent and mysterious. It had a pleasantly cheap feel to it.

The other day, I had a chance to have a meal in Susukino and on my way back, I saw a taiyaki shop. I'm pretty sure they have been selling taiyaki in this place for a long time, but it made me happy to see that they were still in business after not visiting Susukino for a few years. I didn't buy any that day, but a few days later, I felt like eating their taiyaki again, so I headed back to Susukino. The shop is tucked away right under the stairs as soon as you exit the Susukino subway station ticket gate. The taiyaki cost 110 yen each. I bought two with cream and two with red bean paste. The kind lady carefully packed each taiyaki for me. The taste is somewhat nostalgic. It's subtly sweet, and when reheated in a toaster, it becomes crispy and delicious. I'm sure many salarymen and office ladies, even when not drunk, would be tempted by the sweet smell on their way back from drinking parties. It's taiyaki that you would want to buy even when not intoxicated. Thank you for the meal.

【Takeout】Exiting the ticket gate of Susukino subway station and ascending to the ground, there is a shop selling taiyaki, a fish-shaped cake filled with sweet red bean paste, located very close by in a building with various bars. The shop is located on the right-hand side as soon as you enter the 2nd Green Building (I think?). Revisited on the night of April 16, 2022, after work. I didn't come here to drink or eat, but to buy taiyaki. I purchased one filled with red bean paste. The texture of the cake was just right, not too dense or too sweet, and the red bean paste was rich but not overwhelming. Perhaps it's perfect for the staff to enjoy during their break time. I've been wanting to review this place for a while, but whenever I tried to buy, they were always sold out. Finally, I was able to buy one this time. I'll definitely come back again.

There is a long-established taiyaki shop directly connected to Susukino Station. They only sell two types of taiyaki, red bean paste and cream, both priced at 110 yen each. It's dangerous to pass by the shop on the way home after drinking because the smell lures you in and you end up buying some (laughs). Even though you're not hungry, the smell of them cooking is so appetizing. The simple taste is quite good. The old lady at the shop is also wonderful! I'm always healed by her smile and kindness. Thank you for the meal.

If you drink, don't drive. Take a taxi if you drink. However, since I had planned to change to the subway early in the evening, I had decided to buy a souvenir taiyaki. The only options available were red bean paste and custard cream, each costing 110 yen. Unfortunately, the custard cream was sold out, so I bought two red bean paste taiyaki. The taiyaki had a crispy thin skin with a mildly sweet red bean paste filling that went all the way to the tail. It had a nostalgic and delicious taste. It was a satisfying meal.

This time, I visited when I went to Hokkaido for work, not with my wife and children. The place is right near the ticket gate of Susukino Station. It's a long-established taiyaki shop, Susukino Taiyaki-san. The traditional taiyaki, which is baked naturally, has a crispy outer skin. The red bean paste inside has a high-quality sweetness that can only be found in Hokkaido. It was excellently made. The shop, with its tempting sweet aroma, is hard to resist. I would love to visit again. Thank you for the meal.

When I come home drunk, it feels lonely if I don't have a taiyaki hanging from my right hand (laughs). I haven't been buying them much lately, but they're still delicious. Eating a perfectly sweet taiyaki while drinking a lemon sour is the best.

Title: Super Famous Restaurant in Susukino! I may have exaggerated a bit with the title, but I think it's not completely wrong. While in Susukino, after getting drunk, we descended the stairs from street level to the Susukino subway station. A savory smell was lingering in the air. There used to be a sweet chestnut shop, but it's no longer there. I wonder if "Saigou" has been singing on the streets of Susukino since the time he used to stand near the entrance of the Susukino station, wearing a bright red jacket, standing on a beer crate (?), holding a microphone and singing along to a cassette tape karaoke. He was a legendary singer who always waved and smiled when cheered on. After a long time, I spent some time in Susukino with my friend. Now, let's take the subway from Susukino and then JR from Sapporo Station to go home. As we descended the stairs to Susukino station, the smell of yakitori tickled our noses, gradually transitioning to the smell of taiyaki as we went further down. It's a usual scene when leaving Susukino, but it was rare for my friend. So, we decided to eat taiyaki. When eating, we wanted to have it freshly baked. There was a small line of similarly minded tipsy customers. When our turn came, we told the lady at the shop how many we wanted. It's taiyaki born from a farmed style, but that doesn't matter. It's freshly baked, so the savory aroma intensifies. Unfortunately, we couldn't eat it calmly in the subway station, so we decided to eat it at a table in the underground walkway at Sapporo Station. It's only a 5-minute walk, so it was still warm. The area around the filling was filled with a firm and fluffy red bean paste. The red bean paste wasn't too sweet, and the skin gradually became slightly crispy as time passed, making it even sweeter. It's the kind of taiyaki that you could eat another one of even after drinking, but we had already eaten too much today. We took the leftovers home. The next day, we tried heating it in the microwave, and it surprisingly revived to a freshly baked-like state. Thank you to the old man and lady for the delicious taiyaki. It was a feast.

On my way back from Susukino, I was lured by the smell and bought a taiyaki. I told them I wanted to eat it right away, but instead of giving me a freshly baked one, they took out a pre-made one from the foam steel container. The taiyaki skin was soft and the red bean paste was a bit lacking... It was delicious, but there were many disappointing aspects.

There is a long-established taiyaki stand near the ticket gates of Susukino subway station. They operate at night, so they are not open during the day. I bought one "anko" and one "cream" taiyaki, as it has been years since I last visited. The outer shell is soft, and when you bite into it, you can feel the nostalgic taste of the past. It was a bit too sweet for me, but I think it would be great for those who like sweet treats. The prices are reasonable, making it a good option for a souvenir for your family after a night out.

There is a taiyaki shop at Susukino Station. It always smells delicious, so I bought some. It's tasty, so I recommend it for souvenirs or as a treat for yourself.

Visit on 2022.10.11❗️ Anko (red bean paste) for 110 yen, cream for 110 yen. This long-established store has been around for quite some time, similar to Yanagiya in Higashi Ward, serving what is known as "ichouyaki" or natural ingredients. However, the skin here is thicker and chewier compared to Yanagiya.