After circling the neighborhood three times, I finally took the elevator up. I had tried my best to come, but it turns out the same menu was on the upper floor. There was no information from the staff about going upstairs, so I ended up just sitting at the counter as they suggested. I couldn't tell the difference between the two similar restaurants, so I ended up here. However, the prices were quite high, especially with a 5% service charge added on top of the tax. The restaurant claimed to have great cost performance on Hot Pepper and Gurunavi, but I didn't feel like I was getting a good deal, even though the course meals seemed affordable. The individual prices for each item were high even before tax. If they're going to charge a service fee, I expect better service and a comfortable atmosphere, but the service was average and the place felt a bit smoky and sticky throughout. They claimed to use fresh fish from the central wholesale market, but the salmon didn't taste as fresh as expected. The sashimi platter had salmon that was barely edible. The octopus was sliced normally, but the bonito and salmon were cut too thick for my liking. I left the appetizer untouched, which is rare for me. I ordered a draft beer, but it was served warm in a lukewarm glass. I was hoping for a freezing highball next, but that was a no-go. The wasabi had a good kick and volume, and the tsukemono and shiso helped a bit. I probably won't be back to this place. The stickiness persisted until the end. It seems like they invested in the interior and facilities, but I hope they also focus on daily cleaning. Overall rating: 2.7. Taste: 2.8. Service: 2.5. Atmosphere: 3.0. Cost performance: 3.0. Drinks: - Location: 5F, 3-1-18 Kita 2-jo Nishi, Chuo-ku, Sapporo, Hokkaido. Izakaya En Sapporo Station Front Store. ☆☆☆Preview☆☆☆ Please try your best!