I was able to change to almond milk for free, which I recommend! Whenever I need something convenient, I always come here because I'm not good at making things at home. Coffee made by people just tastes better, right? The hint of almond flavor is delicious. ☕️

I had seen this Starbucks before, but this time I visited as the closing event for the Autumn Fest with a friend. There was a reception counter on the first floor, and as we went downstairs, we found plenty of seating available. We reserved a table, then proceeded to order. Since it was the closing event, I ordered the latest sweet potato frappuccino, while my friend got Teavana tea with today's coffee. After enjoying some drinks (mojito, beer, beer, red wine, beer, and a shot of single malt whiskey) and delicious food, I was pleasantly surprised by how happy I was with the dessert. The Autumn Fest venue was bustling with people, and it was a great experience! Can't wait to come back next year!

Starbucks Coffee located in Parco Sapporo, a 2-minute walk from Odori Subway Station in Sapporo. It was my first time visiting. The cashier is on the 1st floor, but most of the seating is on the basement floor. The seating area was spacious. On this day, I purchased a hot drip coffee, which was Tokyo Roast.

A shop on the ground floor and basement level. The basement has sofas and is quite spacious, but it's always crowded. You order with mobile order and pick up on the ground floor. If you add white mocha syrup to a Coffee Aid Cool Lime, it becomes like Calpis, which was popular among my friends. It's already been discontinued though...

On my day off, I wanted to do some work like email processing, so I came here. The cafe has a counter and a few seats on the first floor, with more seating downstairs on the basement floor. I ordered my usual Starbucks latte tall for 490 yen, customized with non-fat milk and honey. It's recommended to drizzle the honey around the cup twice. I worked for about an hour, but the latte cooled quickly. It's still a bit chilly by the window at 6 p.m. Thanks for the meal!

On a certain holiday, I stopped by Starbucks on the 1st floor of Sapporo Parco for some morning time adjustment. When I arrived, there was a lot of turnover in customers. What's new on the menu today? Ah, I found something called "T Spring Latte (465 yen)" and decided to give it a try. Taking a sip...hmm, I see...it looks like they sprinkled something pink on top of the foam? I'm not sure what the benefit is... Visually, it looks cute, but taste-wise, it's just a regular latte... When you put the lid on, you can hardly see the pink. I looked it up and found out that it's topped with "Pink Silver Sugar". Anyway, thanks to this, I was able to pass the time. Thank you for the meal.

I took a break here after searching for a birthday present for my niece. We had a date at Starbucks. I had a Starbucks Latte and a Root Vegetable Chicken Salad Wrap, while my niece had a Matcha Cream Frappuccino and a Sweet Potato Chiffon Cake. The total bill was 1923 yen including a 10% consumption tax. The Starbucks Latte was milky and delicious, and the salad wrap was fresh and tasty. My niece was disappointed that the limited edition sweet potato Frappuccino was sold out, but she enjoyed her Matcha Cream Frappuccino and Sweet Potato Chiffon Cake. We had a good time chatting and will definitely visit another branch in the future. Thank you, Parco store!

On a certain holiday, in this day and age where one has to wander around considering various factors, I found myself at the Starbucks inside PARCO for some time adjustment. Luckily, it wasn't too crowded when I arrived, which was a relief for me. From the menu, I decided to go with the "Iced Triple Espresso Latte (510 yen)" as I haven't been able to try many different things at Starbucks lately. Taking a sip... Ah, the ice brings sweetness upfront. I've been drinking this for a while and I'm not entirely sure, but it seems like there's a sweetness other than just milk, mixed with the triple espresso's bitterness that I really enjoy. In fact, I could do without this sweetness altogether. Thanks to this drink, I was able to adjust my time. It was a satisfying meal.

Finally got my peach frappuccino. I ordered two at the same time, but one had less cream. The other one had so much that it stuck to the lid. The taste was really delicious and I could taste the peach. The product is good, but I wish they would all be topped the same way.

Starbucks is always right in front of me when I feel like taking a break. It's conveniently located. I ordered a Double Chocolatey Chip Frappuccino with almond milk (+50 yen), extra whipped cream, and extra chocolate sauce, which were complimentary. I like the Starbucks in Parco because it's not too crowded. The sweet chocolate flavor really hits the spot after a long day of walking. I didn't try the new Melon flavor because I prefer chocolate. But maybe I'll give the fruity flavors a shot next time. In the end, I always seem to come back to chocolate. It seemed like a lot of people around me were enjoying the new flavor. Thank you for the delicious treat.

I wonder if they will forgive me~ I drank this two days in a row. LOL~ I'm particularly interested in the acidity of this year. It's refreshing! I love it. I might have a third glass next week. Well, it's a limited edition, so let's walk a lot and drink a lot!

On a certain holiday, I stopped by Starbucks on the 1st floor of Chuo Ward Parco for time adjustment. Since I arrived early, it wasn't too crowded, which was convenient for me. I couldn't decide on something sweet, so I tried the limited edition "T Spring Latte (418 yen)" from the menu. Taking a sip... Hmm, I'm not sure what makes it a "spring" drink, but it definitely gives a bright impression as a coffee, with little bitterness and a strong presence of milk that some might find "light." The description mentioned, "Enjoy the rich and diverse flavors of the blend of 4 types of coffee, each sip offering a different impression." I'm glad I could visit Starbucks when it wasn't crowded. Thank you for the meal.

I planned to enjoy Starbucks while waiting for my takeout, but my plan was thwarted. So, I decided to walk around the city and have a delicious coffee. Unfortunately, the coffee shop I wanted to go to was closed, so I ended up at Starbucks in Parco. I usually order a hot drip coffee, and today's coffee had a slightly bitter taste, which I enjoyed. Even though I can't really tell the difference in taste, I still find the coffee delicious. Starbucks serves regular coffee in cups with cherry blossom patterns, which makes me feel the spring vibes. I can't wait for the snow to melt. Today's coffee had a mature and slightly bitter taste, and it was a brief moment of relaxation. After finishing my coffee, I will head back to pick up my takeout and then go to the hair salon. Thank you for the meal!

I was worried about the calories, so I refrained from having frappes for a while. But since I had some drink tickets that were about to expire, I decided to order a limited-time frappe after a long time. I got the Triple Chocolate Frappuccino (Tall 680 yen) to go, so the whipped cream in the photo got a bit messy. It's a frappe full of chocolate with Valentine's season chocolate sauce and chocolate whipped cream. I usually don't customize limited-time frappes much, so I didn't make any changes, but it might be good with almond milk or added chocolate chips. The taste was as I expected, and it was definitely a great frappe for chocolate lovers.

Today, I met with an acquaintance who lives in Sapporo and took a short break at this Starbucks. As we pass mid-November, the temperature in Sapporo starts to feel cold for someone like me who grew up in Tokyo. Today, after walking long distances and around the Hachinohe Port area since early morning, I chose the sweet "Yuzu Tea" this time. I was honestly surprised to see this kind of tea being sold at Starbucks. The Yuzu Tea was a bit sweet and just right for my tired body. The scent of yuzu was also perfect.

I ordered a tall-sized coffee Frappuccino even though it's morning and drinking it made me even colder. For some reason, it's my favorite and I always end up ordering it. It was early in the morning, but there were quite a few people. It was a nice morning to enjoy the view outside.

At 3 o'clock snack time, I went to Starbucks! I ordered a menu of baked sweet potato frappuccino, Starbucks latte, hot Mont Blanc, and cheesecake. The baked sweet potato frappuccino tastes like drinking sweet potato, which is irresistible for sweet potato lovers! As for the Mont Blanc, it didn't suit my taste as it was too sweet. The cheesecake had a reliable taste. Starbucks' limited-time menu always makes me want to try it. I wonder what they'll have next, maybe for Halloween or Christmas? Exciting!

I stayed in Sapporo during the period when the Tokyo Olympics marathon and race walking events were held there. I happened to watch the events along the road. Sapporo in midsummer is cooler than Tokyo, but it was still quite hot, so I took a break. I enjoyed a delicious coffee Frappuccino at the Starbucks on the first floor of Parco, which is a one-minute walk from the Nishi 4-chome tram stop in Sapporo.

Starbucks inside Parco! I was surprised to see that all the seats were taken after I entered, so I had to order takeout. I ordered Earl Grey (¥374), Lemon Cream Cheese Bar (¥297), and Blueberry Roll (¥270). The Lemon Cream Cheese Bar was cute with its small triangular shape, and the Blueberry Roll had a cute swirl design. The Lemon Cream Cheese Bar had a refreshing lemon and cheese filling on a white chocolate chunk base. The Blueberry Roll had a firm white bread dough with blueberry filling rolled inside. It came with a knife and fork for easy eating. Overall, the food was delicious.

On a certain holiday, I happened to pass by Starbucks on the first floor of Parco and decided to stop by because I felt refreshed. When I arrived, it was quite calm, but gradually more customers started coming in, so I decided to leave soon. I usually order Americano, but this time I tried the "T Hot Honey Oat Latte (517 yen)" from the menu. With the first sip, I could taste the honey! It was sweet, but not like sugar, the honey added a unique flavor that was quite satisfying. Additionally, the oat gave it a slightly nutty and aromatic taste. It was a unique and interesting drink that I think some people would really enjoy. Thanks to this, I was able to relax for a while. Thank you for the meal.