I had the popular sushi from Tsukiji at Marunouchi♪ in a lovely building near Nijubashi Bridge (#^.^#). I was taking a leisurely walk from Ginza towards Marunouchi when I stumbled upon this new building. There were various types of shops open in the building. In the mood for sushi, my friend and I decided to dine here. There were L-shaped counter seats and semi-private table seats for two. The lunch omakase sushi set with 9 pieces was reasonably priced at 3,580 yen. The young and refreshing head chef and his attentive assistant, along with the efficient female staff, were running the place smoothly. The clientele, mostly from nearby offices, was also pleasant. The toro tekka, a signature dish, reminded me of the popular Ginza restaurant Hakkoku☆ The crispy nori added a nice touch to the dish. The uni from a small river was excellent. The boiled shrimp was prepared on the spot, which was great!! The steamed abalone with liver sauce was unique and delicious. The fatty tuna with plenty of grated mountain wasabi was delightful (●＾o＾●). The ikura had a nice popping texture and lingering taste. It was fun to make hand rolls yourself. It reminded me of the special sujiko from Sushi Takumi Nomura in Kagoshima (laughs). The marinated lean tuna had a rich flavor. It was nice to have two types of shari to enjoy. The balance of red vinegar was to my liking. The ark shell had a crunchy texture. The horse mackerel melted in your mouth. The kombu-cured sea bream had a lovely aroma that tickled the nostrils. The seared mackerel was perfectly done. It paired well with the sansho leaf. The shrimp head miso dressed was also great with sake. The cute fugu chawanmushi topped with ikura was delightful. With its affordable prices, I definitely want to revisit for dinner in the future (≧▽≦)/～♡

Today, I have a reservation at 7:00 pm at Aozora Sandaime in Marunouchi. I was impressed by the delicious sushi at the counter last time, so I decided to visit again. This time, there are three of us and we are seated at a table. I still feel that sushi tastes better at the counter! Although we are using a table seat while chatting, we have no choice but to go with the omakase menu priced at 8,800 yen. It's a delight to enjoy this quality at this price. However, it's a bit rushed because of the two-hour time limit. The menu was almost the same as last time, so please refer to the photos. We had beer, Chita highball, and Tomi no Houzan for drinks.

The low price made me a little nervous, thinking the food might not be that great, but I was pleasantly surprised! The sushi was satisfying and I particularly enjoyed the firm and well-grained rice. Each piece was so satisfying. The sushi and grilled swordfish were especially delicious. I understand why this place is so popular. It's not just about the price, the food is really good. It can be a bit hard to get a reservation at the counter, but having each piece of sushi served individually was a great experience. I will definitely make a reservation and go back again!

The feeling that all the flavors melt away - this sensation is new to me. 1st dish: Pickled tuna - delicious 2nd dish: Steamed abalone 3rd dish: Botan shrimp - very tender 4th dish: Scallops rolled in seaweed like senbei 5th dish: Homemade pickled ginger - brown and very tasty, you can tell they pay attention to detail 6th dish: Kodai fish - excellent, I love sea bream 7th dish: Surf clam - the reviews were right, it's delicious 8th dish: Lean tuna - incredibly tender 9th dish: Medium fatty tuna - the texture is like it's melting in my mouth, a new sensation for me 10th dish: Sardine - another great choice for seafood lovers like me 11th dish: White shrimp - I don't usually order shrimp, but this was amazing 12th dish: Red sea urchin - melts in your mouth, irresistible 13th dish: Conger eel - another melt-in-your-mouth sensation, surprising for eel 14th dish: Tuna roll - made from the remaining parts of the tuna, but still of top quality 15th dish: Miso soup - elegant flavor 16th dish: Green tea - rich green color, even the tea is high quality Overall, I had a wonderful time. It seems that other locations have a showcase where you can't see the sushi being made, but this is exclusive to the Marunouchi location where you can see the chefs making the sushi.

It's located in Marunouchi, and it takes about 10 minutes of walking from Tokyo Station to reach the restaurant in the basement of a building. I was able to make a reservation even though it was a table seat, probably because there was a cancellation the day before. The menu consisted of an omakase course with 4 appetizers and 9 pieces of nigiri sushi. Each piece of sushi was well-prepared and the quality was high for Tokyo standards, although I found that Fukuoka restaurants in the same price range had even better quality. The sushi rice was seasoned with vinegar quite strongly, which wasn't to my personal preference. Overall, it was just delicious sushi.

The sushi course at Marunouchi Nijubashi Building's basement is the best value for money. Everything was delicious, especially the conger eel and salmon roe. The nigiri salmon roe was rich and delicious, almost too good to be true. They offer a wide variety of alcoholic beverages and the sushi is top-notch. With its location, it's rare to find sushi of this quality at such a reasonable price. The restaurant has a counter and two table seats. Due to its popularity, it's recommended to make reservations online early.

A popular sushi restaurant in Marunouchi! This is a restaurant affiliated with Aozora Sandaime, known for its carefully selected ingredients and reasonable prices. I was completely satisfied with both the taste and atmosphere!! And all of this for only 8800 yen, I was amazed!!! The head chef was also a wonderful person with a gentle demeanor. I can see this restaurant becoming even more difficult to book in the future. Thank you for the delicious meal♪♪

I visited Tsukiji Aozora Sandai Marunouchi, located in Marunouchi Nijubashi Building B1F in Chiyoda-ku, Tokyo. It is conveniently located about a 5-minute walk from Yurakucho Station, a 3-minute walk from Nijubashi-mae Station, and a 10-minute walk from Tokyo Station, making it easily accessible by public transportation. There are also 2500 parking spaces available in a nearby shared parking lot for those arriving by car. The interior of the restaurant is clean and has a calm atmosphere. There are 16 seats in total, with 8 counter seats and 2 tables (each seating 4 people). I opted for the omakase course, which consisted of a selection of appetizers and sushi. Tsukiji Aozora Sandai Marunouchi specializes in providing high-quality ingredients at reasonable prices, focusing on omakase offerings. They also offer a variety of additional sushi options. The chef selects fresh and delicious ingredients from Tsukiji Market every morning, allowing guests to enjoy seasonal delicacies. Both the appetizers and sushi were incredibly fresh and delicious. I would love to visit again in the future. Thank you!

I visited "Tsukiji Aozora Sannodaime Marunouchi," a restaurant where you can enjoy Edo-style sushi made with carefully selected premium ingredients. I made a reservation for the 8,800 yen chef's choice course after hearing that you can eat tuna from the famous tuna wholesaler "Fujita Suisan." -Appetizers- ♡ Bonito: Rich umami with a moist texture! ♡ Hairy crab: Enjoy the deliciousness of the crab meat and miso. ♡ Botan shrimp: The richness is enhanced by the soy sauce and koji seasoning. ♡ Flat scallop: Dip in soy sauce. It has a spicy kick with added flavor. -Sushi- ♡ Flounder marinated in kelp: Delicate flounder flavor with a lingering kelp aroma. ♡ Horse mackerel with green onion: Refreshing taste of green onion. ♡ Tuna red meat: Soft texture with strong umami. ♡ Medium fatty tuna: Melts gently with a lingering fatty taste. ♡ Snapper: Light aroma and flavor. ♡ White shrimp: Sparkling appearance and sweet taste. ♡ Purple sea urchin: Unique aroma without bitterness, enjoy the sweetness and seaweed aroma. ♡ Conger eel: Fluffy texture with a delicate flavor. ♡ Tuna roll: Overflowing with tuna! More tuna than rice, making it a high-energy dish. The drink prices are reasonable and the cost performance is good as well. However, as someone who likes to eat a lot, the chef's choice course was not enough for me. It may be satisfying for those who eat less or drink a lot of alcohol. I wanted to order more, but it seemed like they were starting to clean up, so I had to give up... I wanted to eat more. With a sense of regret, I moved on to the next sushi restaurant.

I revisited the third generation of Tsukiji Aozora at the Nijubashi Building. The clean and beautiful interior has a main L-shaped counter, with spacious and comfortable seating. Lunch menu includes an omakase course for 8800 yen. The bonito was soft and refreshing, with a good balance of flavors, accompanied by soy sauce. The boiled hair crab had a delicious synergy between the crab meat and miso. The sweet shrimp with soy sauce and koji had a perfect texture and melted in the mouth. The turban shell with seaweed and soy sauce had a great texture and oceanic aroma. The homemade pickled ginger was delicious with a good crunch. The red sea bream had a firm texture and a good flavor. The fresh squid had a perfect chewiness and a soft texture, balanced with the vinegar rice. The lean tuna had a refreshing taste and a good aroma, with perfectly warm sushi rice. The medium fatty tuna was beautifully presented with a smooth texture and mouth-melting quality. The surf clam had a crispy bite and a satisfying size. The half-cooked salmon roe had a sticky texture and rich flavor, marinated in miso. The purple sea urchin had a nice color and a creamy taste. The conger eel was fluffy with a sweet touch of the bones. The "ohagi" (fatty tuna) melted in the mouth with a perfect balance of rice and the crunchy texture of pickled radish. The giant tuna roll was like a mini-chirashi bowl, leaving me completely satisfied and full. The shrimp miso soup was soothing and gentle on the stomach. It was my first visit in a while, but the food was still delicious! Thank you for the feast.

I went to Tsukiji Aozora Sandai by myself, a place I had been curious about for a while. It is a relatively new restaurant located on the basement floor of Nijubashi Square, between Nijubashi-mae Station and Hibiya Station on the Mita Line. I decided to order the omakase course for 8800 yen, which was said to be the best value for money. It was indeed satisfying for the price! However, I felt that it may not be suitable for a formal business dinner or entertainment. I thought I should spend a little more money and go to a better place. There is a restaurant called Edomae SS in Shinjuku Sanchome that is affiliated with this place, and the chef there also worked at this restaurant, so the taste is the same! In any case, it was simply delicious. It was worth the price!

Located in a building about a 7-8 minute walk from Tokyo Station, this sushi restaurant offers both table and counter seating. I opted for the chef's choice course, which included marinated tuna, crab meat, grilled white fish, salmon roe, fatty tuna, eel, sea urchin, and other delicious sushi. Each dish was satisfying and the traditional course was well worth it. Although the prices are not cheap, considering the location and high-quality sushi, I felt that dining for under 10,000 yen at night was a good value. I definitely want to visit again.

Omakase course for 8,800 yen. Used for a family celebration. The interior of the restaurant is compact but the seats are arranged with a bit of space, making it comfortable. They use good quality ingredients, so you can expect to be satisfied beyond the price. The miso soup served at the end is made with shrimp broth, and it has a great aroma and taste. The staff are all friendly, so I would like to visit again.

I finally had the chance to visit a sushi restaurant near my office that I've been curious about for a while. The only menu option available was an 8800 yen chef's choice course, which seemed a bit pricey. I couldn't get a reservation at first, so my expectations were high. The first few dishes were appetizers rather than sushi, with the duck liver being especially delicious and pairing well with sake. The sushi courses included squid, sea bream, tuna, medium fatty tuna, shrimp, sardine, conger eel, sea urchin, and a tuna roll with miso soup. Every dish was incredibly tasty, and the sushi rice was particularly delicious. The sake was a bit on the expensive side, around 12,000 yen per person, but the overall cost performance was worth it. I will definitely be coming back again!

I was impressed by the quality of the tuna from Fujita and the great value of the omakase at EDOMAESS, a sister restaurant in Shinjuku Sanchome. This made me want to visit Tsukiji Aozora 3rd Generation, so I made a reservation. The timing seemed to be just right, but the reservations were quite full, with only availability for lunch on weekends a month later. It ended up being a bit of a wait, but it only added to the anticipation. The location near Tokyo Station is very convenient as well. The course was omakase only for 8,800 yen, starting with appetizers like cutlassfish, bonito, ankimo, and botan shrimp, all perfect with sake. I quickly finished my beer and moved on to sake. I saw a customer at the counter using beer as a chaser for their sake, and I totally understood the feeling. After leisurely enjoying the omakase for about an hour, we were served amazing nigiri sushi including tuna akami, chutoro, toro, white squid, shrimp, conger eel, Ishigaki clam, and sea bream. The abundant uni sushi was also delicious! I was also impressed by the nori used for hand rolls and gunkan-maki, with a great seaweed aroma and crisp texture. We had quite a bit of alcohol and were getting quite full, but we still wanted more of the delicious sushi after the course ended (seeing the chef making sushi made us want more). Many customers ended up ordering more too. The cozy and welcoming atmosphere of the restaurant, with both counter and table seating, makes it suitable for various occasions. The hospitality of the chef and staff was wonderful, and the reasonable prices for such high-quality sushi near Tokyo Station make it truly appealing. I definitely want to go back again.

I visited this restaurant after half a year. This place not only serves delicious sushi but also offers a variety of side dishes that change with the seasons, making the experience enjoyable. It pairs perfectly with sake, so I highly recommend it to sake lovers (I usually end up drinking about 4 cups by myself...❣️). They also have semi-private rooms for two people, so even those who are not comfortable at the counter can enjoy their meal. This time, I added extra items like nodoguro and scallops to the omakase course. I wanted to add ikura as well, but unfortunately it wasn't in season (the ikura here is coated with cheese, making it a unique and incredibly delicious dish). Please refer to the photos for the course contents (the crab dish was a highlight as a side dish). Everything was truly delicious, but the MVP is definitely... the tuna. The texture of the marinated tuna combined with the sushi rice allows you to fully enjoy the tuna! I ate and drank to my heart's content, and it was less than 15,000 yen. The drinks are also reasonably priced and wallet-friendly... so grateful... it's always impressive. While there are many delicious sushi restaurants in Ginza, if you want a similar experience, it can easily cost over 20,000 yen. This place is recommended for those who want to have a casual and enjoyable time with friends or on a date! ps. A friend who went with me also visited Tsukiji and other places with his wife, but they were most satisfied with the atmosphere and taste at Marunouchi... according to him‼️

You can enjoy fresh sushi from the fish market at a reasonable price. The quality of the fatty tuna in the assorted sushi set is amazing. The fact that the fatty tuna hand-rolled sushi was included in the course was a big plus. We also ordered extra fatty tuna hand rolls with seaweed, and they were also delicious! I definitely want to visit again.

I visited Tsukiji Aozora 3rd Generation for the second time. I was impressed by the fresh ingredients and delicate techniques. The balance of the nigiri sushi was exquisite, and the heartwarming service left a good impression. The chef's dedication was evident in the dishes, and we had a great time with my family in the cozy atmosphere. Thank you for the wonderful meal.

I made a reservation for lunch at 12:00 and had the chef's special course for ¥8,800. The restaurant had a sign saying "Full House" at the entrance. I think it's always best to make a reservation in advance for peace of mind. The chef's special course consisted of 13 dishes, including 8 pieces of sushi. The pace of service was around 90 minutes. The quality and freshness of the ingredients for both the appetizers and sushi were impeccable. The size of the sushi was just right for me. The appetizers were so delicious that they made me want to drink alcohol, which was a nice touch. However, the price for the chef's special course is the same for both lunch and dinner, so in terms of lunch value, it may not be considered extremely cost-effective compared to other places that offer discounted lunch prices. On the other hand, for dinner, I believe the satisfaction level would be quite high.【Items I had on this day】<Appetizers> Bonito liver with Nara pickled watermelon Grilled squid legs Grilled dish (forgot the name...) <Sushi> Shunko Yellowtail Squid Giant clam Lean tuna Fatty tuna Sweet shrimp Sea urchin Conger eel Soup

I thought it was a cost-effective restaurant and decided to go. I had heard before that it was a good value restaurant, but I hadn't had the chance to go. Finally, I made a reservation and went. The taste was a bit strong. The portion was normal. Even with the omakase course, I didn't feel full, so I think many people end up ordering extra.

Enjoyed the culmination of Sano Taisho's skills. Visited Tsukiji Aozora to savor his last sushi before he goes independent. It was beyond amazing, speechless. Heard prices might go up after he leaves, but as a fan, it's a must-visit. Excited to see what the next chef at Tsukiji Aozora will serve.

The vinegar rice in the sushi was too strong for me, but the toppings were all delicious. I would recommend it for sushi beginners, but those looking for the interactive experience with the chef like you see on social media might be a bit disappointed.