Popular ramen shop in Asagaya Park. Check the sign at the storefront for the unique way of lining up. ~Ordering~ Salt ramen regular 700 yen Egg 0 yen If you line up before opening, the egg is free. Whether this is only for this day or always is unclear. The clear golden soup has a strong umami flavor without any off-flavors. The soup was of high quality. The umami flavor seems to be mainly from seafood. The noodles are thin, providing a chewy texture and a smooth throat sensation. The light soup goes perfectly with it. The toppings such as thick menma and rare chashu were all of high quality. I finished it all in one go. It doesn't have a strong impact, but it was a bowl of ramen that I truly felt was delicious. The balance of quality and price is probably the best in Tokyo. I would be really happy if this shop were nearby... Thank you for the meal.

I visited this ramen shop after going to Kajiwara in Chitose-Karasuyama, with no wait and only one person inside the shop around 8:00 PM on September 21st. It's been a few years since my last visit, where I had soy sauce ramen, but this time I tried the salt ramen which had received high ratings despite not leaving a strong impression on me before. The noodles were on the firmer side, which isn't my preference, but I thought they paired well with the clear salt broth. The broth had a refreshing saltiness, and I initially thought it was made from fish stock, but later realized it was actually made from dried sardines, giving it a delicious umami flavor without any fishy taste. The chashu had a peppery pastrami-like coating on the surface, which didn't quite suit my taste. The bamboo shoots were thick and had a darker color, but tasted average. Overall, the ramen was decent, with the standout being the flavorful salt broth without any unpleasant aftertaste.

Recently, I visited a small restaurant recommended by a ramen enthusiast friend in the vicinity of Akuhakouen Station on the Keio Line for the first time. Arriving around 2:30 pm on a Sunday, I thought I could avoid the crowd, but I was wrong. There was a line of 8 people ahead of me. The restaurant only has 6 counter seats, so I ended up waiting for about 30 minutes! As I got closer to my turn, I was instructed to purchase a meal ticket first. For my first visit, I ordered the "Salt Ramen" for 850 yen. The ramen arrived shortly after, with a rich and complex fish-based soup with a strong bonito flavor, paired with perfectly straight noodles. It also came with thick menma, large slices of tender chashu, and finely chopped green onions. The ramen had an elegant appearance and a simple, refined taste. The chashu was soft and fluffy, and even after finishing the soup, I felt light and satisfied. It was a guilt-free ramen experience. According to my ramen enthusiast friend, the beef bowl is also amazing, so I plan to try the soy sauce ramen and beef bowl on my next visit. Despite being run by only the owner and one staff member, the operation was smooth and the service was attentive. It seems like a place where even solo female diners can enjoy a delicious meal.

Ramen Dangan Tokyo #5, a famous restaurant that I had not visited before. The thin, straight noodles were smooth and had a good texture when slurped with the soup. The soup had a nice blend of seafood and dried fish flavors, and the saltiness was just right. The hot soup allowed the umami flavor of the seafood to shine through as it cooled down. The chashu had a good chewiness and a natural pork flavor, and the refreshing taste of the green onions paired perfectly. It was really delicious. Thank you for the meal. Narashino Seika @ Ashikaga Park Salt Ramen (Regular) (¥800) [Waiting Time] 18:36 No wait, entered 18:44 Served [Business Hours] [Mon-Fri] 11:00-15:00, 17:00-21:00 [Sat-Sun-Holidays] 11:00-21:00 *Closes when soup runs out. [Closed] Irregular holidays [Access] 1 minute walk from Ashikaga Park Station North Exit #Narashino Seika #Ashikaga Park #Salt Ramen #Tokyo Ramen #Setagaya Ramen #Ashikaga Park Ramen #Tokyo Gourmet #Setagaya Gourmet #Ashikaga Park Gourmet #Tokyo Lunch #Setagaya Lunch #Tabelog Top 100 #Ramen Top 100 #Bib Gourmand #Ramen #Ramen Noodles #Ramen Lover #Ramel's Gourmet Memo #0917

I visited around 8 pm on a Sunday afternoon. There were three people waiting, and we waited for about 10 minutes. At first, we sat separately, but as soon as a table opened up, they let us sit together. I was planning to order the salt ramen and beef bowl set (1150 yen), but unfortunately, the beef bowl was sold out. I ended up ordering the salt ramen medium size (900 yen) with an extra flavored egg topping (100 yen). The ramen looked elegant and the portion of noodles was quite generous even for a medium size. Those with a small appetite might find the regular size to be sufficient.

I was craving for some delicious ramen and happened to come across this restaurant nearby, so I decided to give it a try! It's located in a shopping street right near Ashikaga Park Station. The shio ramen was really tasty, and I found it even more delicious as I continued eating! I would love to visit again if I have the chance.

The ramen soup looks light but is actually rich and delicious. The hot soup is very tasty. The chashu was cooked perfectly, I should have ordered extra. The restaurant's air conditioning works well, so you can enjoy your meal even on hot days. I would love to visit this place every week if it were closer.

I visited Ashika Park again, which is something I rarely do! I had such a delicious memory from the last time I ate there, so I decided to go back for another meal! After much deliberation, I chose salt this time since I had soy sauce last time! Since they recommend the salt flavor, it was an excellent bowl of ramen! I would love to eat it again next time I visit! Thank you for the delicious meal!

The atmosphere of the restaurant was nice and the soup, made with seafood broth, was very easy to drink. The noodles were well mixed and had a satisfying texture. The meat bowl was a roast beef bowl with fried onions sprinkled on top, and you could add wasabi according to your preference. The seasoning was well thought out to complement the soup.

I visited this restaurant for the first time on Sunday, September 10, 2023, just before 12:00 pm. There were 7 people waiting outside the store when I arrived, and I joined the queue. A male staff member guided me to the ticket machine inside the store, where I purchased tickets for salt ramen, beef bowl, and seasoned egg in advance. After about 15 minutes, I was seated at the counter and my order arrived in about 10 minutes. The salt ramen had thin straight noodles, tender pork loin chashu, flavorful menma, green onions, and a seasoned egg on top. The soup had a refreshing salty taste and was very delicious, but I felt that the strongly seasoned menma didn't quite match the soup. The rare chashu in the beef bowl was very tasty, complemented well by fried onions and sauce. I thoroughly enjoyed both the salt ramen and beef bowl. The restaurant's name is said to be the same as the name of the grocery store that the owner's family used to run in Seijo. The total cost for the salt ramen, beef bowl, and seasoned egg topping was 1,150 yen. The restaurant is located at 3-1-11 Minami Karasuyama, Setagaya-ku, Tokyo, in the Ashika Park Hill building on the 1st floor.

I had the Salt Ramen (regular size) + Beef Bowl Set for 1,150 yen. By the way, the first 6 customers (1st round) get a free seasoned egg for 100 yen. I was the 6th person. Lucky! The restaurant only has 6 seats, so those who come after the 6th person will have to wait for about 15 minutes. The shop has a roof over it, so even in summer, it's bearable to wait. It was cheap and delicious. The attentive staff even refilled our water glasses. The cost performance is high. The individual prices are: Salt Ramen (regular size) 800 yen, Beef Bowl 380 yen. Ordering them as a set is 30 yen cheaper than ordering them separately. Seasoned egg 100 yen.

I went for lunch on Sunday. It was just before 1 pm and there were 6 people waiting outside. I connected with my friend. The restaurant is located in a shopping street on the north side of Asagao Park Station on the Keio Line. It has been almost 20 years since I lived in Asagao Park, so it is a familiar area for me. We reached the front of the line in about 10 minutes. A female staff member told us to buy the food tickets and line up again, so I ordered the salt ramen (medium) for 900 yen and an extra flavored egg for 100 yen. My friend ordered the salt ramen (regular) for 800 yen, an extra flavored egg for 100 yen, and extra meat for 200 yen. We entered the restaurant after waiting for about 5 minutes. The counter only has 6 seats, but the turnover is quite fast. There is the owner and two female staff members working. We were served our food in about 2 minutes. The soup was a thin, clear broth with a hint of brown. It had thinly sliced rare chashu, thick-cut bamboo shoots, white leeks, green onions, and a flavored egg. The noodles were neatly arranged at the bottom of the bowl. The soup was oily and piping hot. It had a mild saltiness with a hint of sweetness. It was really delicious. The noodles were thin and white, with a moderate amount of water content. They were cooked normally. Paired with the soup, they created a well-rounded ramen dish. The thick bamboo shoots had a subtle saltiness and a good crunch. The chashu was flavorful but not overpowering. The leeks were a nice touch, finely chopped and mixed with coarsely cut pieces. The flavored egg was cooked perfectly, with a slightly runny yolk. It complemented the ramen well. The medium portion had a decent amount of noodles. The bowl was small, so the soup portion was on the smaller side. I finished the soup by using the wooden spoon to drink the remaining bit. There was a hint of black pepper at the bottom of the bowl. I finished the meal quickly. It was a very well-made salt ramen. It was delicious. Thank you for the meal.

Today, I visited Seijo Seika for the first time because I was craving salt ramen. I arrived almost right when they opened and there was only one group waiting in line, so I was able to get in quickly. I was a little indecisive, but I also wanted to try the beef bowl so I ordered it as a set. It seemed like the set was a good deal. Lately, many places offer sets with extras for around 1,500 yen, so the cost performance was quite good. My order arrived in about 5 minutes. The salt ramen was elegant yet flavorful, and it was really nice. It was the second best salt ramen I've had, after Koku-san. It was delicious. Thank you for the meal.

This time, I went to this place for lunch. I always see a line so I hesitated to go in. I ordered the recommended salt ramen, and the clear hot soup and thin straight noodles were delicious. I'd like to visit this restaurant again if there's no line. Thank you for the meal.

Soy sauce ramen (regular) for 850 yen. This shop is very famous for its salt ramen. I had the salt ramen last time, so this time I chose the soy sauce ramen. When I opened the door with the traditional Japanese restaurant-like appearance, the interior was indeed very clean. The staff showed excellent customer service, which is probably one of the reasons for their high ratings. Now, the soy sauce ramen has arrived. It looks elegant and beautiful. I took a sip of the soup. Delicious. The soup is hot with a good amount of oil on top. The noodles are firm and medium-thin. The bamboo shoots are thick and flavorful. The low-temperature cooked chashu is also delicious. It's not too fatty, just the way I like it. The oil film on top of the soup keeps it hot until the last drop. This is truly amazing. Overall, the ramen is almost perfect, but if I had to nitpick, I would say that the medium-thin noodles may not be the best match for the rich soy sauce soup. A thicker noodle with more chew might complement the soup better (just my personal opinion). Next time, I might go back to the salt ramen!

Lunch: Salt Ramen (Regular) ¥800 (tax included) The restaurant name includes "Seijo Seika," but there are no vegetables or fruits. What you will find there is beautifully presented and delicious ramen. Located in the popular Ashikaga Park, "Seijo Seika" is one of the top ramen shops in Tokyo with a prestigious reputation, including being listed in the top 100 on Tabelog, winning the Ramen TRY Newcomer Award in the salt category, and receiving a Michelin Guide Tokyo Bib Gourmand. The name "Seika" comes from the grandfather who used to run a vegetable store. I visited around 11:15 on a weekday and was able to enter without waiting. I purchased a regular serving of "Salt Ramen" from the ticket machine near the entrance. The bowl arrived in about 3 minutes, featuring a clear soup, beautifully drawn noodles, chashu, and green onions - a simple yet elegant dish. The aromatic oil on the surface adds a glossy finish. However, the real surprise was the rich and sophisticated flavor of the broth. Made from kombu and dried fish, the broth is incredibly fragrant and full of umami. It is clear and delicate yet robust in flavor. The low-hydration, springy thin noodles perfectly complement the soup. The sous-vide chashu was tender and soaked in the essence of the broth, enhancing its flavor. For only ¥800, this bowl of ramen is truly impressive. If you find yourself in Ashikaga Park, make sure to visit "Seijo Seika."

"The depth of the refreshing, beautiful soup is truly moving. The noodles, which I initially thought were crispy, turned out to be firm and soaked in a light broth that accentuates its flavor. The clear and complex taste of the soup is truly one-of-a-kind, making this salt ramen a standout dish."

Michelin recognized the pinnacle of salt ramen. I've always wanted to visit this shop at Ashikaga Park. I arrived around 3 pm on a holiday, and there were about 10 people waiting. But the turnover was surprisingly quick, and I was seated in about 45 minutes. I ordered the salt ramen (regular size) as expected. Shortly after being seated, the ramen was served. Since they took my food ticket while I was waiting in line, it came out quickly. It looks beautiful. First, I took a sip of the soup... Wow, it's delicious. What is this? The umami of seafood is so concentrated, it's my favorite soup! The fact that the soup was coated with aromatic oil meant it stayed piping hot until the very end, which was a nice touch. However, the noodles seemed to stick together quite a bit, maybe because the staff used a unique method of draining them (placing them on a sieve and pushing them with chopsticks to drain the water). If they had been more separated, personally, I would have given it a perfect score. I wonder if it would be different if the owner drained them. Overall, it was a satisfying bowl of ramen. Thank you for the meal!

The summer queue at this restaurant was tough. Waiting in an outdoor space where you can feel the harsh air conditioning wind from other nearby stores, I found myself considering leaving. When I finally entered and my ramen was placed in front of me, there was a mosquito inside the restaurant that ended up biting me. Instead of focusing on the taste of the food, my main goal became to finish eating quickly and escape outside. With mosquitoes inside the restaurant, I don't think I will be visiting this place again in the summer.

On my third visit, there were about 8 people lined up but we were able to enter the shop in about 20 minutes. Personally, I think it's the best when it comes to pure salt ramen. The ingredients are minimal, and I really like the feeling of competing with just the noodles and soup. It's definitely one of the ramen shops I will continue to visit in the future.

Salt ramen is a sure thing at Seijo Seika. I visited the shop at lunchtime and there were 4 people in line. It had been a while since my last visit, so the deliciousness felt fresh. I ordered the Salt Ramen Strong Set, and also got the meat rice. Considering the quality, it was quite reasonable. Thank you for the meal!