Eating out every day to conquer the top 100 restaurants. Today, I visited a sushi restaurant called Ishijima in Shintomi-cho. It is a top sushi restaurant. The restaurant is located a little off the main street of Shintomi-cho, in a building that looks like a single-family home with a clear view of the park in front. I arrived at the restaurant a little before 6 pm on a holiday. Although I had made a reservation, the restaurant was still closed. There were other customers waiting outside as well. The restaurant opened right at 6 pm. I gave my name and was escorted inside to a pre-assigned seat. The counter was low, allowing me to watch the head chef at work. The tray on the counter was neatly arranged with chopstick rests, wet towels, a mask holder, and chopsticks. The silver chopstick rest shaped like a sea bream was particularly stylish. The chopsticks were kept in a box and could be taken home after use. The sushi had a small amount of red vinegar rice. There were a total of 22 pieces of sushi, but because the rice portions were small, I was able to finish them all. The quality of each piece was excellent. The items like chopped Mitsuba and Aoriika with takana in a namero-style preparation, as well as the Hamo soup sushi, were especially memorable. Most of the sushi was aged for a day, as explained to me. Although there were supposed to be 22 pieces in total, I forgot some of the sushi, which was disappointing. I left the restaurant feeling completely satisfied after enjoying delicious sushi. The staff even waved goodbye until I was out of sight. According to reviews, the lunch menu also offers good value for money. A lunch under 5,000 yen would surely be highly satisfying. The sushi included flounder, tuna, chopped Mitsuba and firefly squid with takana in a namero-style preparation, Hamo soup sushi, tuna, gizzard shad, bonito, mackerel, red sea bream nori roll, eel and yuba, firefly squid, shrimp, tuna, horse mackerel, needlefish, sea urchin, sandfish kombu-wrapped, tuna head meat, egg, eggplant and pickled daikon, and conger eel.

I used it for lunch. I visited a non-rotating sushi restaurant in Ginza for the first time. The most delicious sushi was sea urchin! I usually don't like sea urchin, but this time I was able to eat it deliciously without feeling the smell of sea urchin for the first time. When I put other sushi in my mouth, the exquisite taste created by the fresh seasonal ingredients spread throughout my mouth. Each ingredient enveloped my tongue with a mellow sweetness and umami with each bite. While feeling the skills of the craftsmen, I felt like I had experienced the essence of sushi, which was completely different from the sushi I usually eat. I was satisfied with the taste and even though I was full with the course, I ended up ordering more dishes. Next time, I plan to bring my mother along.

The food is delicious. The master, while not unfriendly, doesn't make newcomers feel very welcome. There is no special greeting, and it seems like they favor regular customers. It made me feel like first-time customers were not needed.

Lunch omakase course with amberjack, scallop with seaweed, Oma tuna, bonito, marinated tuna, horse mackerel, soup with sea bream, simmered vegetables, fresh squid with sea urchin, whitebait, castella with sea urchin, salmon roe, conger eel. The scallop with seaweed and salmon roe must be ordered separately. You can choose whether or not to have seaweed with sea urchin. All of them are delicious with a well-rounded flavor. Satisfied.

I had a 12-piece lunch course. Each piece was carefully prepared with attention to detail, with toppings like yuzu and sansho pepper adding extra flavor. Everything was delicious. The restaurant has a unique atmosphere with only a counter, and the sushi case is built into the counter, which is interesting. The young chef's knife skills and rhythmic sushi-making movements were impressive to watch. The pickled ginger was tasty, and they quickly replenished it when it ran out. They also made sure to regularly refill my tea. I particularly enjoyed the sushi rice seasoned with red vinegar.

I made a reservation 4 days ago and visited this restaurant for the second time. It is located a 3-minute walk from Shin-Tomi-cho Station. The skilled craftsmanship honed for over 20 years shines through in this charming restaurant, renovated from a 100-year-old traditional Japanese house. The counter seats were fully booked with reservations. The only option available was the omakase course for 33,000 yen. The sushi rice seasoned with red vinegar was just right. Normally, I prefer smaller sushi rice portions, but the ones served here were already small, allowing me to enjoy the full course without feeling too full. The chef prepares delicious and beautifully presented dishes using fresh and seasonal ingredients. The sushi rice was fluffy, the sashimi was plentiful, and the ingredients were incredibly fresh. Despite being so delicious, you have to make a reservation in advance to get a seat, making it a hidden gem in my opinion. I was completely satisfied with everything. Thank you for the wonderful meal.

I made a reservation for lunch from 11:30 on a regular day. There seems to be a one-hour limit for staying from 11:30. I ordered the 12-piece omakase course for 6600 yen. When asked for a drink, I requested sake. I couldn't find a drink menu, so I asked for something not sweet but fruity, and they chose Eikofuji from Yamagata for me (I think it was around 2000 yen for 1 go). Most people seemed to choose tea instead of alcohol. Each piece was served one by one, allowing me to savor them slowly. They all had flavors already, so I could eat them as they were. Everything was delicious (one piece was egg, which was like castella). I would like to visit again.

It's been a while since my last visit. I had the omakase 12-piece set with an additional appetizer and a draft beer. Today, I was seated at the counter by the head chef. The selection included hiramasa, bonito, scallop, marinated tuna, squid, medium fatty tuna, horse mackerel, medium fatty tuna belly, white fish, sea urchin, tamagoyaki, and grilled eel. As always, I think that for the quality and variety of sushi you get at the counter, it's definitely worth the price.

On the first day of the long-awaited weekend, my wife and I visited "Sushi Ishijima," which was awarded as one of the top 100 sushi restaurants in 2021, for lunch. We arrived for a late lunch at 1:30 PM. I had been wanting to visit this place for a while, but it was always full during lunchtime due to its reasonable pricing. However, this time when I called ahead, they said it was okay, so we excitedly entered the quiet and elegant restaurant. Inside, the atmosphere was calm, and we were seated at the counter. We started with a toast using Black Label and White Hojun sake. Soon, beautifully arranged sushi appeared before us. The hiramasu was fatty and melted in my mouth. The shiogama maguro had a rich umami flavor that spread in my mouth. The hotate isobe yaki had a hint of seaweed and sansho pepper, creating a perfect balance of flavors. Next, the katsuo from Makurazaki, Kagoshima, had a delicate taste that paired well with the shari. The hiragai had a nice texture, and the aji had just the right amount of fat. The shime saba was fresh and vibrant, while the uni from Hakodate Hamanakamachi had a delightful aroma that filled my mouth, making me feel happy. The maguro zuke had a refreshing yuzu scent, and the tamagoyaki had a fluffy texture that was delicious. After having agari and miso soup, we finished with a substantial anago. However, I felt like having squid, so we also ordered squid and the recommended white shrimp. The white shrimp was generously served and had a delicate sweetness that disappeared softly in my mouth. Every piece of sushi was delicious, the service was attentive, and it was a very satisfying lunch. We had a wonderful time and can't wait to visit again. "Sushi Ishijima" is a fantastic restaurant that captivated our hearts with its amazing sushi and hospitality. Thank you for the wonderful meal. We will be back!

I visited a restaurant during the day after making a reservation over the phone. The available time slots were 11:30 or 13:00, so I chose 13:00. When I arrived, the restaurant was full and other customers were drinking alcohol, but I had tea as I was working. I ordered the 12-piece course for 6,600 yen, which included: 1. Amberjack 2. Medium fatty tuna soup with miso and seaweed 3. Bonito from Kagoshima 4. Flatfish from Aichi 5. Squid with sea urchin from Hakodate 6. Horse mackerel 7. Tuna with yuzu sauce 8. Fatty tuna belly 9. White fish from Miyagi 10. Sea urchin 11. Rolled omelette with shrimp and conger eel 12. Conger eel with yuzu from Kanagawa. The chef prepared the sushi right in front of me, and the vinegar rice and sushi-making techniques were excellent. I particularly enjoyed the horse mackerel as I like fish with a delicate flavor. I wish I could have tried the sardine as well. I would like to come back for dinner during Golden Week as well. Thank you for the wonderful meal.

It was the best sushi restaurant I have ever visited. The knife cuts in the ingredients were like works of art. Especially the squid sushi was amazing. We were served nearly 20 pieces of sushi. The chawanmushi also had a lot of sea urchin in it, making it a luxurious course. It was a truly impressive sushi restaurant. It is a high-end sushi restaurant, so it's not for everyday dining, but I would love to visit again on a special occasion. Thank you for the wonderful meal. ■The "omakase course" at night starts from 30,000 yen per person.

I am always surprised and moved. I had a very satisfying two hours from the new year. The biggest surprise this time was the combination of foie gras, Nara pickles, and finely trimmed seaweed. The completion of one dish when the scent of seaweed lingered at the end was an indescribable satisfaction. It was really delicious. Thank you for the meal. I will visit again.

It was my first time having high-quality sushi in my life. As someone who absolutely loves sushi, it was a truly happy time for me. Normally, I don't get full from course meals, but the course here filled me up completely. Being able to get full from sushi made me very satisfied. And not only the sushi, but the sake was also incredibly delicious. Delicious sushi ✖️ delicious sake is the best combination, isn't it?

Sushi restaurant in Ginza. It is located 2-3 minutes from Shin-Tomicho Station. I visited around 12 pm on a weekday. I went without a reservation, and they said it would be fine as long as I left before the 1 pm reservation came in. It was a super short stay of about 30 minutes. If you want to make sure you get in, a reservation is highly recommended at Ishijima. (Another Ishijima location was also fully booked) Today, I had the 6600 yen course. They used to offer a 1500 yen lunch which had long lines, then it increased to 4400 yen, and now it seems the prices have gone up even more. I'm not sure if the quality of the ingredients is the same. Today's menu included: yellowtail, medium fatty tuna, bonito, scallop, miso soup with seaweed, white fish, sea urchin squid, marinated mackerel, sea urchin, fatty tuna, egg, and conger eel with a hint of yuzu. Overall, the ingredients were good. The rice was soft. The standout today was the sea urchin squid. It was not just sliced, but the squid was finely cut to ensure a smooth texture. The rich sea urchin on top was a great combination. The marinated mackerel was in a batter style. Then came the sea urchin gunkan and the fatty tuna, which were all rich in flavor. If they serve such rich and flavorful dishes, they should provide pickled ginger as well. The conger eel was dynamic and made for a great finale. The sweet and fluffy egg at the end was like a castella cake. It was supposed to be a 12-piece lunch, but one piece was missing. The staff seemed to notice, but since it was getting late, I didn't mention it and left. Overall, the experience was okay, but there were some points to improve, such as the missing pickled ginger, the discrepancy in the number of pieces, and potential confusion in serving the same ingredient twice. Despite the price increase, the quality of the ingredients, the location, and the generous servings of sea urchin make it a reasonable choice. The staff were very kind and accommodating, even though I visited without a reservation. They apologized for the short time I had and did not seem complacent despite their popularity. Perhaps I set my expectations too high for this rare weekday off. Thank you for the meal!

I made a reservation for the 4,950 yen lunch course over the phone and visited on a holiday afternoon. The restaurant has counter seats. The sushi served was all delicious and perfect. It's amazing that you can eat this for 5,000 yen. The tuna, sea urchin, and eel were especially delicious. The eel was fluffy and superb. The sushi chef seemed like an apprentice, so I would have preferred if the owner was there.

I always noticed a sushi restaurant near my company, but never had the chance to go until now. I went for the first time during lunch. They offer courses of 10, 12, and 14 pieces, and I chose the 10-piece course for 4,400 yen. The rice was red vinegar rice. Each of the 10 pieces was delicious, and I was very satisfied! It's truly a popular restaurant.

The sushi had a strong saltiness and a slightly aged taste, with a good balance of vinegar. The portions were generous and satisfying, with no fishy smell. I had the 12-piece course, which was a great value for the price. The sea urchin was delicious and comparable to what I had in Hokkaido. The tamagoyaki was unexpectedly tasty with ingredients like fish cake and dried gourd inside. The restaurant was busy at lunchtime, and I imagine it gets crowded in the evenings too. They had a variety of additional sushi options. The atmosphere was cozy with a traditional Japanese house vibe, complete with a small shrine and flowers. I really enjoyed it and would love to go back!

I visited this sushi restaurant for lunch on a weekday. I ordered a 10-piece nigiri set for 4,400 yen and a "masuko" (trout roe) for 1,100 yen. The restaurant had a nice atmosphere and I enjoyed trying new types of sushi like "shio-ko" and "masuko". The only downside was that I initially got confused with another nearby sushi restaurant called "Sushi Ishijima". The restaurant had around 10 counter seats and I was able to get in without waiting. It's located a 3-minute walk from Shintomicho Station. It's recommended to make a reservation in advance.

I had the Omakase course of 10 pieces for 4,400 yen last year, but now it seems the price has gone up to 6,600 yen for a higher course. The sushi at the counter was so delicious that even at 6,600 yen, it feels very cheap. The tuna and sea urchin were especially delicious. You can choose to have the sea urchin with or without seaweed, and I chose it with seaweed. The friend I went with was also very impressed and said they wanted to go again. Sushi is the best in Tokyo. Thank you for the meal.

I made a reservation for lunch on a weekday. Even though I called suddenly the day before, they kindly guided me to an available time, and on the day itself, they called me as soon as a seat was open. The restaurant is close to Shin-Tomicho Station, and even in the summer heat, it was an easy walk to get there. We ordered the 10-piece course for 4400 yen each, for two people. We also ordered plum wine soda and Shirahonoka beer separately. Among the 10 pieces, the most delicious ones were the "flat shellfish" and the "purple sea urchin". The flat shellfish had seaweed sandwiched between them, which was incredibly delicious. And the purple sea urchin had no fishy smell and was creamy. The sushi rice with red vinegar was refreshing. I thought it was great to be able to eat this quality of sushi in Ginza at this price. The atmosphere was welcoming without being too formal, and the staff and chefs were very kind and polite. I would love to go back again. Thank you for the meal!