"Yaki Oishigawa Rinkarou in Roppongi" is a sushi restaurant that has started serving grilled meat using a unique style of grilling fresh sashimi. It is an upgraded version of the popular "Yaki Oishigawa" in Tsukiji. The thick-cut kalbi uses luxurious natural bluefin tuna chutoro and is grilled right in front of you, creating a visually appealing dish. The president, Mr. Ishikawa, personally provides a greeting. The dish features the beloved fish, kue, throughout. From sashimi to delicacies, grilling, and fried chicken, the quality of the ingredients is excellent. The crispy skin of the nodoguro is also delicious. The seared bluefin tuna chutoro pairs well with the red vinegar rice. The chewy texture of the hokkigai was enjoyable. The sukiyaki-style wagyu kalbi, dipped lightly in a rich egg yolk, was a delight. The giant abalone is flambeed in front of you, creating a must-see showtime. It pairs well with the liver sauce. The jumbo anago is also delicious. The chilled noodles and stick salad serve as a nice break between bites. The balance and creativity in the menu are commendable. The innovative and fun concept of grilling sashimi is truly addictive. It is healthier than regular grilled meat, making it easy to indulge in. The restaurant is conveniently located near Roppongi Station, with spacious seating including private rooms and date-friendly counter seats. I look forward to visiting again in the future."

The "Omakase + Blissful Three-color Bowl Course" (including all-you-can-drink for 17,600 yen tax included) is a fantastic experience! Starting with the seared fatty tuna, sea urchin, and salmon roe three-color bowl, it really sets the mood. The staff will grill all the fish for you, and the seared fish on red vinegar rice is incredibly delicious. They also grilled other types of fish not shown in the photos, and the meal ends with chilled noodles in clam broth and dessert. The all-you-can-drink option includes a wide selection of sake, making it a great deal. Located in Roppongi, the Yakiuoishikawa Rinkarou restaurant offers a unique experience similar to grilled meat but with fish, including sashimi and sushi. The à la carte menu is extensive, and they also serve sushi. #GrilledFish #Roppongi #YakiuoishikawaRinkarou #TokyoGourmet #MinatoWardGourmet #RoppongiGourmet #SushiLovers #Foodies #GrilledFish #ThreeColorBowl #Tuna #Nodoguro #Dinner #AllYouCanDrink #Sake #JapaneseFood #Maguro #Don #TokyoDinner.

I visited on a Saturday night, and the restaurant was lively due to the weekend. I really wanted to try the Uni, Ikura, and Honmaguro three kinds of fish rice bowl, so I reserved the omakase + three kinds of fish rice bowl course. The course started with the three kinds of fish rice bowl, which was small but packed with plenty of Uni, Ikura, and thick slices of Honmaguro. It was delicious! The vinegared rice was refreshing, so even with the rich fish, it didn't feel heavy. The staff grilled all the fish. You could also get a refill of the vinegared rice. Then, a corn appetizer and four kinds of sashimi were served. The special grilled fish assortment included surf clam, tuna artery, otoro with garlic leaves, mackerel, sea bass, eel, and chu-toro (mixed with eggs in a sukiyaki style). It was a joy to try the seven types of fish prepared in different ways. The cold noodles in clam broth were elegant and the menu was well-balanced, ensuring a satisfying dining experience throughout.

We started with grilled tuna kalbi, which was a new experience for us at a yakiniku restaurant. The red vinegar rice was served from the beginning and was unlimited. There were plenty of dishes available, and the customers were satisfied as they had never experienced this before! The conger eel and sukiyaki-style dishes were especially delicious.

Grilled fish is delicious! I thought the portion size was small, but ended up feeling quite full by the time I left. Grilling the fatty tuna is also good, but it's almost a waste and makes me want to eat it raw. I might need to go back one more time for a final check on this restaurant. Overall, it's not bad.

If you want to enjoy delicious fish in a hearty way, this is the place to go. As always, the delicious San Shoku Donburi impressed me, and today I decided to add some abalone for a little luxury! #YakiOishii Kawaroku Rinkaro in Roppongi #Seafood #Roppongi #Restaurant #Gourmet #Delicious food #Foodie #Love eating #Instagrammable #Tokyo #Minato Ward #Shibuya Ward #Restaurant #Gourmet #Delicious #Foodie #Food Lover #Photogenic #Tokyo #Minato Ward #Shibuya Ward

Baked abalone course with rice bowl, you can have free refills of rice. I don't like sea urchin so they substituted it with tuna, which was delicious. Overall, everything was tasty but a bit pricey. Service was okay, depending on the staff. They gave us an a la carte menu but then told us they couldn't make sushi today. Still, the food was delicious so it was fine. Thank you for the meal!

I visited on a Saturday night. The restaurant was crowded with many foreign tourists. The three-color bowl was delicious. However, the grilled fish main dish was a bit too oily and made me feel a bit queasy. I'm not sure if I would visit again, but I recommend going at least once.

I visited on a regular night. It's getting harder to make reservations. Each piece of fish is full of flavor, so you can be satisfied with just one at a time! All the fish had little to no fishy smell and were delicious, but the yellowtail collar was a bit smelly, which was disappointing. The portion size wasn't that big! The original sour drink with real wasabi and yuzu was especially delicious, so if you go, be sure to try it! ✨

I have visited a luxurious sushi restaurant in Tsukiji a few times, but this one was my first time. It was simply stunning, indescribably exquisite. I want to eat this every meal. I was in a good mood the whole time, watching the fish being grilled right in front of me. I want to go back already.

The restaurant wants the customers to enjoy the most delicious meal when they are hungry, so they serve a three-color bowl at the beginning of the course instead of at the end. It consists of all fish, which reduces the feeling of guilt. #YakiOishiKawaroku Rinkaro #Roppongi #Restaurant #Gourmet #Delicious food #Foodie #Food lover #Photogenic #Tokyo #Minato-ku #Shibuya-ku

The other day, a student took me out to celebrate my birthday. Everything was so delicious and I truly had a happy time. The staff at the restaurant were all very kind and I had a meaningful experience. I plan to bring my family and friends next time. I am looking forward to my next visit!

Roppongi station on the Hibiya line is just a 1-minute walk away. Located in a stylish building off the main street, this restaurant, known for its unique concept of "yakiniku without meat," is called Yaki Oishii Kawarinkarou Roppongi Rinka. I had visited once before and was eager to come back, so I revisited after a year. This time, I reserved the "Unlimited Drinking Course!! Ultimate Course" for 19,800 yen, which includes unlimited drinks. The price may seem high, but the quality justifies it. By the way, booking through the official website gives a 1,000 yen discount. The interior of the restaurant is elegantly decorated, and the seat we were assigned this time had a view of Tokyo Tower from the window, creating a truly Roppongi-like atmosphere. Since we chose the course with unlimited drinks, we immediately ordered our drinks. The unlimited drink menu includes beer, sours, highballs, shochu, sake, and wine. We started with beer, and the Hebes sour was the most delicious. Now, let's move on to the course dishes. First up was the "Seasonal Hamo and Homemade Ponzu Jelly Assortment," a refreshing and tasty appetizer. Next was the famous "Blissful Three-Meal Bowl," which features sea urchin, salmon roe, and grilled tuna that resembles meat. It was a luxurious and delicious dish. Following that were three delicacies: "Softshell Turtle Liver Sashimi," "European-style Salted Squid," and "Simmered Alfonsino." Each had a unique and strong flavor that I personally enjoyed. We then ordered sake, and I chose the balanced type from the three options available for the unlimited sake. It was easy to drink and highly recommended. The sashimi platter included horse mackerel, flounder, and shrimp, all fresh and delightful. The restaurant's specialty platter included softshell turtle, premium kalbi, kalbi, Hokkaido scallop, sardine, grilled bigfin reef squid, and squid, all cooked to perfection by the staff. What's surprising is that all these items were seafood, not meat. The sushi rice served at this restaurant is made with red vinegar, and it's free to refill. We enjoyed various toppings on the red vinegar rice. The kalbi, when mixed with egg yolk, was superb. Next came the "Rich Hamaguri Clam Broth Cold Noodles," a refreshing dish with the unique flavor of clam broth. Despite being full, we managed to enjoy this dish. Lastly, we had the "Handmade Ice Cream with Shizuoka Red Tea and Bergamot Oil," a dessert with a perfect balance of tea aroma and sweetness. It was a fitting end to such a lineup of dishes. Overall, this was my second visit to this restaurant and it was just as impressive as the first time.

Delicious!!! Great for families, even the kids were thrilled!!! Grilled fish for a special day, luxurious!!! Highly recommended. Goes well with alcohol and rice. Casual yet luxurious meal. Grateful for the celebratory plate. Good cost-performance ratio!

The taste exceeded my expectations. I had the Rinka Sakura course. Even though they were grilling fish, the smell was like grilled meat. It was a light grilled meat... didn't feel heavy on the stomach. The fish was seasoned and served with squeezed sudachi. I think I would visit again. The service was okay.

I had grilled fish instead of the usual yakiniku and sushi, and it was delicious! The three-color donburi was impressive, with red vinegar rice that you can have unlimited refills of. The assorted fresh fish, including otoro, chutoro, and abura-nori, were all seared to perfection. There was one type of tuna that had a chewy texture reminiscent of yakiniku horumon. I definitely want to go back to this restaurant again! Thank you for the delicious meal!

Sakurakan Course ¥13,500 I tried fish that I don't usually eat, and I've never heard of before, and they were all so fresh and delicious! The texture was firm and the flesh was thick! I've never had fish with such rich flavors before. The grilled blowfish with salt and lemon was described by the chef as similar to beef tongue, but personally, I found it to be more like chewy cartilage, which was intriguing. I didn't look up the details of the restaurant beforehand, so I was puzzled by the catchphrase, but I thought I could eat both grilled meat and fish here. It turns out that "grilled meat" without actually grilling it means this kind of experience! At the entrance, they asked about my food preferences, and they removed ingredients I didn't like, but it seems like the message didn't get through to the person grilling the food, as some of those ingredients were still included in the dish. I had to remind them again, as it could be a serious issue if it was an allergy. It was a luxurious experience to taste such high-quality fish, but after trying it once, I felt satisfied.

I had been curious about this restaurant for a while, and was surprised when the Uni Ikura Don came out first. The fact that you can get unlimited rice refills made sense. Even though I didn't need a refill because I was 100% full, so be careful. It felt like eating yakiniku, but with fish, so I thought it might be a bit healthier. Everything was delicious and fatty. The Japanese sake and cold noodles at the end were great, especially because you could choose the size. I went to a Tsukiji restaurant before and I would like to go there again!

I made a reservation at a restaurant I had been curious about for a while. I was surprised when a 3-color rice bowl suddenly appeared, and my excitement went up. I had been to Tsukiji's Aozora 3rd generation before and it was a delicious sushi restaurant, so I had high expectations for the ingredients. There were many types of alcohol available. I enjoyed craft beer, wine, and sake in bottles. The last dish, cold noodles with clam broth, was very delicious. Thank you for the meal.

Sushi restaurant started "Yakiniku restaurant that doesn't grill meat" ~ Yakiuo Ishikawa ~ "Course contents" - Ultimate three-color bowl - Appetizer Hamo boiled in hot water - 3 types of sashimi - Yakiuo assorted platter - Salad - Refreshing pickled vegetables - Ending Hamaguri dashi cold noodles - Dessert Vermouth and Japanese red tea ice cream A yakiniku restaurant where fresh fish is grilled and eaten ✴️ They grill everything right in front of you♪ You will be captivated by the "Ultimate three-color bowl" that comes out at the beginning of the course❗ On top of red vinegar rice, a bowl with sea urchin and salmon roe, further topped with natural bluefin tuna toro. The luxurious bowl that comes at the first bite when you're hungry is the beginning of pure bliss. It's so delicious. The appetizer Hamo, sashimi, ending with the Hamaguri dashi cold noodles and the final dessert were all really delicious~! Among them, the "Blackthroat seaperch," "Premium Kalbi," and "Top Kalbi Sukiyaki" in the Yakiuo assorted platter are outstanding❗ Definitely try them out! A recommended restaurant for anniversaries or dates♪ Recommended restaurant information Location: 6-2-6 GEMS Roppongi 5F, Roppongi, Minato-ku, Tokyo Access: 1 minute walk from Roppongi Station Business hours: 17:00-24:00 (L.O 23:00) Regular holiday: Irregular holidays Payment: Cash, credit card, electronic money Number of seats: 45 seats Service charge: 5% #Yakiuo Ishikawa #Yakiuo #Ishikawa #FishYakiniku #RoppongiGourmet #RoppongiFishRestaurant #RoppongiIshikawa #RoppongiDate #Minato-kuGourmet #TokyoDate #TokyoSightseeing #TokyoWalk #TokyoDate #TokyoGourmet

I visited the restaurant Yaki Uoishikawa that I was curious about. I now understand that it means "grilling fish deliciously, Mr. Kawakawa." The tuna belly sukiyaki was so delicious that I really liked it. The head chef was also very friendly, and I had a great time dining there.

This is my second visit. It was consistently delicious. I found the amount and fat content provided at the Toyosu branch to be too much, so I decided not to go there again. However, the Roppongi branch had just the right amount of food and variety, and I enjoyed it until the end! For those who want to eat a lot, maybe Toyosu is better, while Roppongi is more suitable for women.