On this day, I walked from Yotsuya Sanchome to Shigeru-san, while my friend came from Akebonobashi. It seemed like there were plenty of reservations available. It wasn't fully booked, but rather had some spots available. It gives the impression that it is loved by locals due to its affordable prices. I heard that the nigiri course is 3000 yen and the omakase course is 6500 yen, but considering the low prices and location, I wondered what would come out at that price point. Recently, my friend and I have become more inclined towards cheaper gourmet options rather than expensive ones. When we first arrived and there weren't many other customers, we were able to ask the chef if the prices were too low. He mentioned that it's a local sushi restaurant, so it's fine. It was too good to be true. We were surprised by the quality of the dishes that came out for the omakase. I was surprised that things like nodoguro were included. After 4 or 5 appetizers, the basic nigiri course consisted of 7 pieces and a roll. In terms of portion size, it might not be enough for those who eat a lot, but it's just right for those who eat a moderate amount, like women who don't eat much. If you're used to eating course meals regularly, you might find it a bit lacking, but if you're not used to it, it feels like a good amount to enjoy while drinking. For men, adding a little more might be just right. However, even with additional orders, the prices are reasonable. Compared to sushi that costs 20-30,000 yen, it's a bit uncultured to compare, but my friend and I were surprised that we could eat and drink so deliciously and enjoyably for around 10,000 yen. Thank you for the meal. Since we were the only customers at first, we left after about 1.5 hours. The total bill was around 11,000 yen.

I went to Shigeru, a popular sushi restaurant near Akasaka Station that is difficult to reserve. The omakase course was delicious, and the sake was also very good. I indulged in the sake, and the portion size was just right, leaving me very satisfied. I will definitely go again soon.

I made a reservation and visited on Saturday. It was delicious as always. The food, drinks, and cost performance are all good. The chef is also very personable. This restaurant is loved by the locals. It's the best sushi restaurant in the area in my opinion. I will visit regularly.

It takes about 8 minutes to walk from Yotsuya Sanchome. The restaurant has 7 counter seats and seems to be run by the head chef alone. The only course available is priced at 6500 yen. Each dish was prepared with great care. The grilled seasonal ayu fish was delicious without any fishy smell, making it a perfect match for sake. I particularly enjoyed the sweet and melting white shrimp sushi. Although you won't get full, you'll be satisfied around the 7th or 8th piece. The casual feeling of wanting to go for yakitori as a second stop is nice. I will definitely come back. Thank you for the meal♪ Flounder, medium fatty tuna, flatfish, mackerel, whitefish, octopus, okra, grilled ayu fish, Nagano foie gras, firefly squid, thick tuna, fried white shrimp, horse dung sea urchin, tuna toro, and egg yolk.

I made a reservation one month in advance to celebrate my birthday at Shigeru in Shinjuku, Tokyo. Even though they only had openings from 9:00, I visited after watching a movie. When I arrived, there was already another group there. We started with a toast with beer, followed by somen noodles, three types of sashimi, and chawanmushi. Then we had steamed rice and grilled fish, with each person getting their own grilled fish. The octopus sashimi and ankimo were the best I've ever had. The ankimo paired perfectly with the sake. Next came the nigiri sushi - horse mackerel, Spanish mackerel, sea urchin, fatty tuna, octopus, and more. Everything was delicious, with no dish being particularly outstanding but everything tasting great. Considering the price, Shigeru offers the best value for high-end sushi at less than 10,000 yen. Thank you for the feast. It was delicious!

It was delicious. The sushi with white shrimp, fatty tuna, golden eye snapper, and monkfish liver were especially good. They all paired well with Japanese sake. I didn't like the pickled ginger as it was too salty. I wish they had served soup or tea at the end. It's impressive that they are running the restaurant alone. The total cost for two people was 15,000 yen.

I had been looking forward to this place after a drinking party at the first venue, but it turned out that this place had actually been reserved first for a late-night gathering. In the end, I can confidently say that I found a restaurant with great value for money. Every piece of sushi was delicious, and the knife work was meticulous. I have visited some high-end sushi restaurants in the past, but even so, this sushi had almost no flaws and the price was truly impressive. I was so impressed that I couldn't find anything to complain about. The only thing I could say is that the selection of drinks was average. Maybe it was because it was my first visit, but the head chef seemed quite reserved. Overall, it was a truly wonderful restaurant!

It's been quite a while since my last visit. I called ahead and was able to get a table, so I stopped by. It was around 9 PM and I was alone, so I guess the timing was good. There was only one other group of customers. I started with a bottle of beer and ordered the set course, which is still priced at 6,500 yen. After some appetizers, I had a sashimi platter which was delicious and went well with my sake from Saku, Nagano. The steamed sushi, bonito, and salt-grilled nodoguro were all excellent. I switched to Hachibei from Mie Prefecture around the time I had the ankimo. The sushi was served at a leisurely pace and the shrimp, sea urchin, and fatty tuna were particularly good. The meal ended with a tamagoyaki snack. The restaurant is run by a single staff member, so the service was not rushed. Despite the current situation, they have maintained the same prices for 10 years, which is commendable. The service was attentive and overall it was a wonderful experience.

I really don't want to write a review, but I have been to many sushi restaurants in town and even near Ginza where the prices are close to 20,000 yen, but I have never been as amazed as I was here. The steamed sushi had a strong vinegar aroma, the tuna was expertly sliced and incredibly delicious. The horse mackerel was also prepared well, with a perfect balance of rice and fish. The sushi with layers of white shrimp was also delicious. The seasoned monkfish liver was also very tasty! The grilled sea bass was exceptional. I think the chef's sense of taste is really good. I will definitely go back. I rated it 4.5 because the chef's clothes were a bit dirty, I couldn't get a second serving of horse mackerel, and they ran out of sweet potato shochu!

Overall, it was delicious. The dish with white fish and rice (forgot the name) was delicious. Among the sushi, sea urchin was my favorite. It was a plus that we could enjoy the course meal starting from a late hour at 9 pm. The prices were reasonable, so I would like to visit again if I have the chance.

I made a reservation a month ago for the 6500 yen course, and visited the restaurant after work. The master greeted me with a warm smile as I entered. The dishes included turmurasa's ohitashi, swordfish, flat shell sashimi, steamed sushi with cutlassfish, bonito sashimi, dried nodoguro, liver squid (nigiri), isaki (nigiri), kohada (nigiri), maguro (nigiri), striped jack (nigiri), sea urchin (nigiri), fatty tuna (nigiri), and tamagoyaki, steamed, and various other variations. Among them, the nigiri was exceptional. The way the chef handled the knife was excellent, and the presentation was beautiful, showing great care in their work. The quality for this price is luxurious. This is a restaurant that makes you want to go back many times.

This is a reasonably priced sushi restaurant where you can enjoy sushi at the counter. The omakase course is satisfying for women in terms of portion size. The course menu is good and the taste is very delicious. It can be difficult to make a reservation, so it is recommended to book about a month in advance.

Located a little up the road from Araki-cho station in Akemachi, there is a sushi restaurant called "Sushidokoro Shigeru". The cozy interior has a green noren curtain and an L-shaped counter with 7-8 seats. I had the omakase course for 6,500 yen, which included a variety of dishes such as appetizers, sashimi, steamed sushi, and nigiri sushi. The quality of the sushi was exceptional, with each piece made with care and skill. The prices are very reasonable compared to other sushi restaurants in Tokyo, making it a great value for the quality of food and service. I also enjoyed some sake and beer at affordable prices. Overall, it was a fantastic dining experience and I highly recommend this restaurant.

A small and cozy sushi restaurant with only 7 seats. The atmosphere is welcoming and the master is gentle and kind, allowing you to enjoy delicious sushi without any pretense. The course includes 5 appetizers and 7 pieces of nigiri sushi. The highlights were the pickled cabbage, assorted sashimi, steamed swordfish sushi, shishamo, yellowtail with radish, gizzard shad, mackerel, horse mackerel, lean tuna, golden snapper, yellowtail, sea urchin, and tamagoyaki. Both the appetizers and sushi showed attention to detail, and at 6,500 yen, it was truly surprising cost performance!! The rice was skillfully prepared and melted in your mouth, making it incredibly delicious! I definitely want to visit this restaurant again.

@kankan_lov Past posts are here [Shinbashi Shigeru]《Recommended for people like this》★Those looking for delicious sushi with good cost performance★Those who are not big eaters★Those who like a calm atmosphere---------《Shop information》---------【Atmosphere】The master is gentle and delicate in his cooking【Seating】7 counter seats【Customer service】Delicate and comfortable【Shop account】None【Food consumed】◆Chef's choice course (6,600 yen)Buri (yellowtail)Maguro (tuna)Mejimaguro (bigeye tuna)Shishamo (smelt fish)Buri daikon (yellowtail with radish)Ika (squid)Shira kawa (whitebait)Akami (lean tuna)Iwashi (sardine)Sawara (Spanish mackerel)Uni (sea urchin)Toro (fatty tuna)Tamago (egg)---------《Summary, impressions》---------Introducing a place in Tokyo where you can eat delicious sushi at a reasonable price! It's always a challenge! I've been looking for reasonably priced and tasty sushi, but it's hard to find one!! I was lucky to finally visit Shigeru, which I had been curious about for a long time. The conclusion is that this place is the best in terms of cost-performance sushi!! With the chef's choice course for 6,600 yen, you get five appetizers and 7 pieces of nigiri sushi!! If you eat a lot, you might find it a bit lacking, but you can solve that by ordering more. The rice here is the best!! The right amount of acidity, softness, and the way the knife cuts the fish are all on point. The ingredients are fresh, and the delicate knife work is impressive. I definitely want to come back here as a repeat customer!! Everyone, please try it out too.Nearest station: Akebonobashi Station, 5 minutes walkBudget: 8,000 yen~Closed on: Irregular holidays☎️TEL: 03-3226-1588Reservation: Available#Want to connect with foodies #Want to connect with gourmet lovers #Tokyo gourmet #Shinbashi gourmet #Shinbashi dinner #Shigeru #Want to connect with sushi lovers #Want to connect with sushi lovers #Want to connect with sushi lovers #Want to connect with sushi lovers

The price of 6,500 yen is unbelievably good for the quality. Truly deserving of the Michelin Bib Gourmand. The steamed sushi of kue and the appetizers were all delicious, but personally, I found the layered dishes like yellowtail and mackerel to be exceptionally tasty. It's hard to get a reservation, but I definitely want to come back. #bibgourmand #sushi #sushi #YotsuyaSanchome #Michelin #BibGourmand #michelin #Tabelog #TabelogHighRating #Tabelog3.5AndAbove #Omakase #GreatCostPerformance #SushiLover #Delicious #WantToConnectWithPeopleWhoLoveDeliciousFood #DeliciousRestaurant #food #foodie #delish #sushi #AkebonobashiGourmet

I visited "Shigeru" for neighborhood exploration, just a 1-minute walk from Akebonobashi Station. This time, as the organizer, I gathered my favorite group of friends. I made the reservation around mid-September, about a month in advance. Unlike some popular restaurants with the rule of "reservations accepted one month in advance," this place didn't have such restrictions. Despite being a local sushi spot, it has been quietly gaining popularity, mainly because it's very affordable. They offer two courses, priced at 3000 yen and 6500 yen, and we opted for the latter. The counter seats about 8 people, and the owner handles all the cooking and sushi-making, making it a bit hectic. We started with a toast and were served simmered celery with eggs, which served as a decent appetizer. The yellowtail, medium-fatty tuna, and barracuda sushi were all excellent, much better than those overpriced sushi places in Ginza. The only issue was the smoke coming from the grill right in front of me, which made my eyes sting. The steamed sushi with fish bones was a surprising dish, with a unique taste and aroma. The crab and asparagus dish was unexpected but delicious, with a sweet crab flavor. The hikari rice, which was served cold, reminded me of a traditional Japanese inn breakfast. The scallop steamed sushi was elaborate, with a delicious combination of textures and flavors. Personally, I'm not a fan of this type of sushi rice, but it was still enjoyable. The gizzard shad lacked a bit of acidity, but the red-fleshed horse mackerel was exceptional. The cured mackerel was also outstanding, with a perfect balance of saltiness and acidity. The uni and toro hand roll was a simple yet delicious dish. Overall, the meal cost around 7000 yen per person, which was quite affordable. This sushi restaurant, although not exactly a local spot, was a typical neighborhood gem. Thank you for the delicious meal.

Visited a sushi restaurant right near Akasaka Station with a great cost performance reputation. The omakase at night is only 6,500 yen, which is definitely cheap. The interior is not too fancy, making it feel approachable. The chef runs the place alone. The meal consisted of 6 appetizers and 7 pieces of nigiri, so it didn't leave you feeling stuffed, but considering the price, it was very satisfying. Each dish was delicious. The steamed swordfish sushi was particularly impressive, reminiscent of the nodoguro sushi at Tahei Sushi in Kanazawa. They stay open late, so there are various ways to enjoy the place, like just having nigiri as a finisher. It's not the kind of place where you'd linger for a long time just eating sushi, but at 8,000 yen for food and drinks, it's definitely a good deal. Overall, it was a great restaurant.