I imagined the pork bowl to be light, but it exceeded my expectations. It is seriously delicious with the kabayaki sauce and sansho pepper. When you sprinkle shichimi togarashi, it's delicious. When you sprinkle sansho pepper, it's delicious. This pork bowl is amazing, I've never had anything like it before. This is dangerous. #Butadon Porco #Delicious sauce #Hakodate #Hakodate gourmet #Hakodate lunch @butadonporco @sportsbar_camp5 Buy a T-shirt ===========

I visited "Butadon Porco Hakodate Main Store" on this day. There was an announcement at the door saying that the service might be delayed as I was dining alone today. When I arrived around 11:30, there was one customer ahead of me and one customer behind me. There were also two workers from a company (laughs). The customer ahead of me was waiting for a takeout order. Since the counter was occupied, I sat at a table behind it. The interior had an American-style atmosphere, with a lineup of Western liquor bottles on the counter. I may have come at the wrong time, but my main purpose was to try the pork bowl! I checked the menu and ordered the "Tokachi Special Pork Bowl Regular" with an additional topping of a "soft-boiled egg". After about 15 minutes of waiting, the pork bowl arrived. There was more meat than I expected! It was a pleasant surprise! The sweet and savory sauce made the rice disappear quickly! The soft-boiled egg added a nice touch to the flavor, and I enjoyed every bite until the end. Next time, I'll come back in the evening for craft beer.

"Pork Bowl Pork Hokkaido Main Store @ Matsukaze-cho, Hakodate (Hokkaido) Tabelog ★ 3.07 "Pork Bowl" (Taste) Tokachi special pickles, miso soup included Tax-included 900 yen 'Born in Obihiro, raised in Hakodate. A superb pork bowl created by Hokkaido pork and a famous shop's sauce. Each bowl is precious. The Pork Bowl is filled with the owner's thoughts. Mainly using the valuable brand pork "Kamikomi pork". This pork has a surprising amount of fat marbled into the lean meat. It doesn't get tough even when it cools down, making it perfect for takeout or bento. This shop operates as "Pork" from 11:30-15:00, and as a sports bar "camp5" from 18:00. You can also enjoy the pork bowl at the sports bar at night. It has plenty of large and tender pork pieces. The sweet and savory sauce is incredibly delicious, making the rice go down smoothly. Sprinkling the sansho pepper on top adds a refreshing aroma that complements the sauce perfectly. In addition to the "Tokachi special" sauce, you can choose from 5 other flavors such as salt, spicy, ginger, etc., so you can enjoy various tastes. It's about a 10-minute walk from Hakodate Station, and about a 3-minute walk from the Matsukaze-cho tram stop. It's a hidden gem with lots of unique decorations, making you feel like you've wandered into a slightly different world. It was a wonderful restaurant."

Visit date: November 3, 2018 (Saturday) around 1:40 PM When it comes to pork bowl, Tokachi region is famous for it, but there are several places in Hakodate where you can eat authentic ones. On this day, I went to "Butadon Porco." It used to be near the morning market, but this was my first visit since they relocated. I felt that the atmosphere was more welcoming in the previous location. The menu had more options than before, but I ordered the "Porco's Butadon (Tokachi special)." The pork was generously piled up in the bowl, overflowing in a visually appealing way. The branded pork called Kamikomi Buta was grilled on charcoal, giving it a deliciously tender and fragrant taste. The soy-based sauce had a mild sweetness with a sharpness that kept it interesting, making it easy to keep eating without getting tired. It was quite a generous portion, but the butadon was so delicious that I finished it in no time. I'm happy that you can eat authentic Tokachi butadon even in Hakodate. Thank you for the meal.

I had Tokachi pork bowl. The tender pork meat is piled on top of the bowl. The sweetness of the soy sauce brings happiness. I want to try Hakodate salted pork bowl next time. It was delicious.

Welcome! The local familiar store name has moved from Matsukaze-cho market near Hakodate City in July 2015. Hello, I'm participating in the help where Namisuke's boss is. The newly built, small but beautiful interior is full of customers after the opening. Three tables are full, and the counter where you can see the grilling is tight. It's full, but two of the boss's acquaintances are here. Tom too? The menu includes sauce, salt pork bowl, and half size. The Obihiro sauce pork bowl has 5 slices of soft loin in the regular size... 5 slices in the regular size? The half size has 4 slices. The rice is delicious, but it's packed tightly, giving a sense of volume. The wakame miso soup has a good miso flavor and is a nice way to finish the meal. On the way back, you can understand why you are drawn into the smell of meat around the store, can any store beat Ginno Mai? (Impossible, right?) Thank you for the meal.

I ate for 500 yen at the festival, but the portion was too small. The taste was okay.

I visited the 24th Autumn Hokkaido Fair at JR Nagoya Takashimaya, and lined up before the opening on the 12th floor. I was lucky to buy the DX Half & Half Pork Bowl Bento with grilled corn for 2052 yen without much waiting. It was delicious and filling. It was convenient to use PayPay for payment.

I ordered the Tokachi special pork bowl from Wolt! It was so delicious that I felt like shouting out in joy! It definitely surpasses the famous restaurants in Obihiro! The meat was tender and juicy, and the sauce was amazing...♡ I definitely want to try it at the restaurant next time! Check out more details here ☟ Enjoy the Tokachi special pork bowl from Porco Hakodate on Wolt! A deliciousness that surpasses Obihiro♡ https://saron-sayuko.com/2022/05/02/butadon-porco-hakodate/

I had received a bento from a pork bowl restaurant in Matsukaze-cho before, so I was curious about it. I found the frozen ingredients for the bowl being sold at Hakodate Station, so I decided to buy it. It came with sauce and salt, and I chose the sauce. There were only 3 slices of meat, so it wasn't as satisfying as the restaurant's version, but it was quite delicious.

I decided to visit the local product fair at Kintetsu Department Store Kashihara store and try the eat-in option. When I saw that they were offering both Tokachi pork bowl and Hakodate salted pork bowl from Hokkaido, I was torn between the two. Ultimately, I went for the standard "Tokachi Special Pork Bowl for 1000 yen". While waiting for my order, I looked up the shop and found out that their main store is in Hakodate, which explained the presence of the Hakodate salted pork bowl on the menu. I thought about ordering both the Tokachi special pork bowl and the Hakodate salted pork bowl in half sizes, but I stuck with my original choice. When the pork bowl arrived, instead of a lid, it was covered with slices of pork! The bowl was small but filled with pork slices, making it visually appealing. I tasted a piece of pork coated in the sauce and it was so tender and flavorful, with no fibrous texture. The sauce was just the right balance of sweet and savory, not overwhelming at all. The rice went well with the pork, and I even tried sprinkling some Sansho pepper on it for a different flavor profile. The slight spiciness of the Sansho pepper added a nice kick to the dish. It was delicious! There was a Hakata tonkotsu ramen shop nearby, so I could smell the aroma of the pork bone soup while enjoying my pork bowl, which was a unique experience. Next time, I'll definitely try the Hakodate salted pork bowl. Since this was a temporary event, I won't give a rating. Thank you for the meal.

On this day, I went to the Kintetsu Department Store in Yokkaichi City, where the "48th Hokkaido Great Products Exhibition" was being held! The charm of these exhibitions is definitely the free samples, right? I kept trying different products one after another and ended up buying a lot without realizing it. Anyway, let me review the "Butadon Porko" pork bowl from this event! The deciding factor was definitely the free samples (laughs). They had two types of pork bowls here, with sauce and with salt, and this time I bought a Deluxe Half & Half bento to try both at once. My impression is that it has a nice smoky flavor from being grilled over direct fire. The seasoning is on the stronger side, which makes the rice go down easily. The sauce was served separately with a note saying "please add according to your preference," but it was really delicious and had a rich taste. Both the pork bowl with sauce and the one with salt were delicious, but I felt that the salted pork bowl suited the "kamikomi pork" used here better. Note: Kamikomi pork is a rare type of pork with about 3% to 5% of fat marbled into the lean meat.

A pork bowl restaurant in Matsukaze-cho, Hakodate City, Hokkaido. I thought pork bowls were a specialty of Tokachi and Obihiro, but they have them in Hakodate too!? I was intrigued and decided to check out the restaurant during the 48th Grand Hokkaido Products Exhibition held at the Kintetsu Yokkaichi store. They had a salt-flavored pork bowl, which was finished with a refreshing lemon flavor. A new specialty in Hakodate?? I decided to try the "DX Half & Half Bento" for 1620 yen, which offers both the new salt-flavored pork bowl and the traditional Tokachi pork bowl in 1.5 times the portion. It was thoughtful of them to provide extra sauce for those who need more. While the salt-flavored pork bowl was refreshing, I found that the traditional Tokachi pork bowl was more satisfying as a rice accompaniment. Please note that this review is based on my experience at the product exhibition, so the service and atmosphere were not considered.