I may have found a delicious yakiniku restaurant in Susukino where you can eat at the counter. I only had a little bit by myself, so I haven't fully experienced the potential of this place yet. Every dish was delicious and satisfying, making it a great restaurant to visit.

The 10 kinds of meat for 5500 yen, plus beer and 3 glasses of wine, came to about 9000 yen. I ordered beer, but I realized that champagne would have been the better choice with the complimentary egg dish. The meat had a good chewy texture, which was a bit heavy for me as a 40-year-old woman, but it was still very delicious! I would definitely like to visit this restaurant again.

The meat is so tender! The tenderness of the beef tongue is surprising, right? Bamboo course for 5500 yen includes 10 types of meat, salad, and a choice of dessert, pasta, or curry for the ending. Since there were two of us, we shared two options. It was the best! So tender and juicy! Once you taste the delicious tenderness of the beef tongue here, you'll find other places' beef tongue too tough. The set already includes beef tongue and it's delicious, but we also tried the Wagyu beef tongue as an addition. It's a whole different level. The truffle topping and grilled sukiyaki were also amazing. Everything, including the salad, one dish, and ending, was delicious. The dessert of the day was a Baba-misu? A fusion of baba and tiramisu. Couldn't stop eating it! The cheese pasta, made by an Italian chef, was also amazing! The restaurant is clean and has a nice atmosphere, and the chef and his wife are friendly and welcoming. If you want to eat delicious yakiniku, this is the place to go.

I didn't manage to take photos of all 10 types of meat for 5,500 yen, plus one glass of draft beer and two glasses of wine, which cost around 7,500 yen. The meat was incredibly delicious. It's a great place to go with friends when you want to eat delicious meat, and the atmosphere is also very nice, making it a good choice for a date. It's a really great restaurant. I will definitely visit again. Thank you for the meal.

Ume Course 3960 yen The inside of the restaurant is clean and bright, giving a spacious feeling. I opted for the cheapest course, which included salad, kimchi, 5 types of meat, and a choice between curry or noodles (I chose curry). I wasn't in the mood for alcohol, so I ended up just ordering water. The meal started with beef tail soup, which was rich and flavorful. The Chogeri salad was delicious, with the addition of seaweed adding a nice touch. The kimchi seemed homemade and had a crunchy texture without being overly pickled. The meat selection included hump, heart, beef tail, skirt steak, and skirt meat, with each having its own unique characteristics. From the chewy heart to the juicy skirt meat, each piece was enjoyable. The final curry dish was packed with chunks of meat and had a spicy kick to it. It was so good that I almost wanted to just eat the curry alone. I definitely plan on coming back again.

Tanomi Nakami-san. One of the yakiniku restaurants I was curious about. Located on the 3rd floor of a mixed-use building, the narrow interior has only a counter. I tried the plum course for 3,300 yen. The chef is Italian, and the meat was delicious, but the appetizers and the curry at the end were both outstanding. The portion size may be small, but it's just right for adults. I usually eat a lot, but I didn't feel like it was too little. It was a high-value course yakiniku. Since they are run by just two people, the service may take a bit of time, so I recommend finding a relaxed time to enjoy your meal. They accept credit cards. Non-smoking.

Bamboo Course for 5500 yen. You can eat lots of different types of meat, salad, and various side dishes! There are 10 types of meat including beef tongue and heart, among others. The beef tongue is consistently tender, and this time they had raw lamb which was soft and juicy. The chef's special sauce for the lamb is amazing! It goes so well with the meat, you could even eat it with rice. The truffle-filled misuji and tender ichibo were also incredibly delicious. The sauce here is mild and doesn't make you thirsty like other places where the sauce is too strong. The drink options include beer, lemon sour, and more, served in thin glasses for the best taste. For dessert, we shared the meat soba which was delicious as expected. The chef's side dishes are also top-notch, different from the usual side dishes at a yakiniku restaurant. Poroko featured this place in their magazine, which is no surprise. Unlike restaurants that rely on inflated reviews, this place stands out for its quality and service, not just on review sites like Tabelog.

Lots of delicious and happy time at this restaurant. When I saw on Instagram that they had good beef tongue in stock, I had to go. The beef tongue is fresh, not frozen, and so delicious! It's tender and juicy. The master cooks it to perfection based on your preference. You can eat as much as you want! This is what beef tongue should taste like. Unlike other places that only give special treatment to those who write long and positive reviews, here everyone can enjoy delicious meat. I ordered a few other items, and depending on how busy they are, the master will cook everything to the best level. The sauce is also delicious. The chorogi salad and curry are a must-have! They even split one portion into two for us. I was also looking forward to the Komutan ramen, and it was so good! I hope they make it a regular item on the menu. Despite being so good, the cost performance is also great. The drinks are also well-prepared. For example, even though I ordered a lemon sour, they stirred it with ice and chilled the glass before making it. The atmosphere is calm and comfortable. By the way, this place has been featured in O.tone and Poroco as well. They post about Sunday pasta and recommended dishes on Instagram, so be sure to check it out!

Biratori Wagyu beef! Delicious! Impressive! The best! This is the real Hokkaido Wagyu beef that I have been looking for! It has been a while since I had such delicious meat! And it comes with all-you-can-drink for a course of 11,000 yen! Amazing. I can confidently recommend this place as the chef here was originally from French or Italian cuisine, and the dishes other than the meat are also delicious! The balance of the sauce and seasoning is excellent. The dishes are prepared by a chef, not just a regular barbecue chef, and it shows in the quality. The thick-cut roast beef has a great texture and flavor. The Chorogi salad dressing is too good to be true. Once you try the kimchi and Kakuteki here, other kimchi won't taste as good. The thick-cut tongue of Biratori Wagyu beef is exceptional. The two types of lean meat are tender and the fat is refined. The sauce is exquisite. The sirloin and black truffle of Biratori Wagyu beef are elegant with plenty of fat and intense meat flavor. The truffle shaved in front of you after grilling is something you've never tasted before. The fillet of Biratori Wagyu beef is incredibly tender and delicious. The grilled skirt steak is the best. The tail, knuckle, tripe, and liver are all impressive. The tail grilled like this for barbecue is a first for me. It's delicious! The liver is very fresh and lightly grilled on the surface. Everything is delicious! The corn soup for the appetizer is also excellent, with a refined and gentle seasoning. The pasta with horsehair crab, cherry tomatoes, and shiso leaves in cold arlio olio at the end is definitely delicious just by the name. It's beyond imagination and delicious. Refreshing with lemonade beer. Thank you for the feast. Looking forward to trying the curry, rice dishes, and other meats in the future!

I went to a yakiniku restaurant that I heard offers high-quality meat. They use A5 grade Hiranotori Wagyu beef. I enjoyed a meat course paired with sparkling wine and red wine. I chose the Bamboo course which includes 10 types of meat, kimchi, salad, vegetables, and a choice of curry or noodles for the finishing dish. I love grilling meat on a gas stove. All the meat was delicious except for one piece that was tough to chew. The kimchi, salad, and curry were also tasty. The only downside was that the washing area was visible from some seats, but since it's a counter-only restaurant, I understand. The staff was very friendly and the course was satisfying. I would like to visit again.

Until April 27th, I found out that the course was discounted and decided to give it a try. I saw on Instagram that the price was reduced from 3300 yen to 2640 yen, which was a great deal. Congratulations on reaching 200 followers! The restaurant had a counter area and also a separate area with a counter for 4 seats. This place is known for serving Upper Furano beef, and as a substitute, they served Hiranotori beef. On this day, all the dishes were made with Upper Furano beef. The meal included the following: - A chicken liver appetizer, cooked to perfection and had a delicate taste. - Chorogi salad with fresh and crunchy ingredients, and a delicious dressing. - Kimchi, which seemed store-bought and lacked a personal touch. - A selection of 5 types of meat including beef tongue, Tan kalbi, and beef tail. The meats were all flavorful and tender, especially the Upper Kalbi. - A variety of vegetables like giant shiitake mushrooms, shishito peppers, and onions. - Lastly, a choice between curry or soba, and I chose soba. The soba had a generous amount of wasabi and a French-inspired broth, but the noodles were a bit disappointing as they seemed dry and did not complement the delicious broth well. The staff was friendly and the service was excellent. The manager even saw us off, which was a nice touch. I hope they do another promotion when they reach 300 followers. Overall, I was satisfied with the experience. Thank you for the wonderful meal!

They brought me here! I don't know about the cost performance, but it's a wonderful restaurant. The master who does wonderful work was very kind.

I visited a restaurant at night with a 5500 yen course. They have a counter where they cook using gas. Depending on the type of meat, the staff will cook it for you. Starting with a beef shabu-shabu appetizer, salad, kimchi, and 10 types of meat, and ending with a choice of soba noodles, curry, or dessert, I left feeling full. They shaved a lot of truffles right there and sliced the meat from whole pieces each time they served it! All the meat was delicious and the cost performance was too good.

It's been almost half a year since I last visited. The course menu is the same as before, priced at around 6,300 yen including a 10% service charge and a 300 yen seating fee. The menu includes 10 types of meat, an appetizer, Chorogi salad, grilled mushrooms, kimchi, and a choice of curry, meat soba, or dessert for the finish. The chef used to work in Italian cuisine as well. The appetizer on this day was a mushroom quiche-like egg dish with a hint of truffle aroma, which was delicious. The Chorogi salad received high praise from many diners, thanks to its homemade dressing that was incredibly tasty. The first round of meat included a combination of 4 types, such as beef tongue and marinated beef ribs, all of which were delicious and satisfying. Despite already feeling quite full at this point, the meal continued to impress! One highly recommended dish was the grilled sukiyaki with ribeye, a luxurious and satisfying treat. If desired, they would mix the remaining meat sauce with egg and rice for you to enjoy. Another standout was the truffle-topped beef tendon, with the chef shaving truffle over the dish right in front of you. The curry for the finish was consistently tasty, and the caramel pudding for dessert, which I tried for the first time, was also a favorite. The caramel was perfectly balanced, making it so delicious that I could almost drink it. The portion sizes were generous, leaving even my dining companion stuffed, and all of this at such a reasonable price. The chef was friendly and the overall experience was delightful. This has become one of my favorite restaurants.