As soon as I walked in, the atmosphere was intense. I couldn't handle the heat from the charcoal grill and the lack of air conditioning. I had beef tongue, Harami, salted lamb, and salted hormone. Kimchi. It was the best yakiniku I've ever had. I got the all-you-can-drink option for 2 hours, but I had to leave early. I wonder why everyone rates this place so highly? Maybe it's better to just enjoy some pork hormone with the all-you-can-drink option.

Seven Grill Yakiniku An An Sapporo Minami 3-jo Branch. You can order your favorite items such as Jingisukan, beef tongue, chicken, and hormone for all-you-can-drink. The food arrives quickly after ordering. It's around 3000 yen per person, quite affordable. The food was delicious. I will definitely visit again.

Unfortunately, there is a price increase! However, I appreciate that the 290 yen kalbi and beer specials are still available. The price increase feels like going from tax-included to tax-exclusive. They may ask subtly, but I appreciate them keeping it at that level while remembering invoices. The taste remains the same, for better or for worse.

I came here for the first time, hi hi! You can grill delicious meat on the shichirin grill. This time, I tried the course with all-you-can-drink option, but the a la carte menu is also reasonably priced! (The name of the restaurant says it all) I went early, but as I was eating, more and more seats were taken and there were people waiting when I left. Next time, I'll try coming for a la carte.

Sapporo Chuo-ku / Tanukikoji Shichirin Yakiniku Anan. All-you-can-drink starts at 3:30 am! It's great that they're open until morning, but I'm definitely going to have a hangover. Ordered: All-you-can-drink 550, Salted Pork Hormone 290, Anan Kalbi 290, Seseri 290, Flavored Jingisukan 390, Spicy Wiener 190, Young Kalbi 270, Kimchi 290. Total: 2560. The yakitori menu is mostly around 300 yen. And tax is included. That's very reasonable. Had a few highballs and lemon sours. The quality of the meat isn't amazing, but for the price, it's good. No cover charge or late-night fee! It depends on the situation. If you're drinking alone, it's enough. Ate and drank too much. Thanks for the meal. Thank you very much.

I visited the restaurant late at night on a weekday and found that more than half of the seats were already taken. They offer a variety of hormone-based dishes, including Genghis Khan. The all-you-can-drink option was 980 yen for 2 hours, and the food prices were also reasonable.

Located on a one-way street facing west, just south of Tanuki Koji in the Susukino area, is a chain restaurant specializing in yakiniku (Japanese barbecue). They are open for lunch on weekends, making it a convenient option for a meal with your spouse. The restaurant has a variety of table and counter seats, making it suitable for solo dining as well. The yakiniku is cooked on charcoal grills, so there is a slight smell that may stick to your clothes despite the presence of exhaust ducts. Orders are placed using tablets provided at each table, and the menu is typical of a yakiniku restaurant with reasonable prices overall. During my visit, I ordered items such as Negi Shio Gyutan (beef tongue with green onions), An An Kalbi, An An Rosu, Nakaochi Kalbi, flavored Jingisukan (grilled lamb), Shimacho (pork shoulder), and Yagen Nankotsu (chicken cartilage), along with rice and a soft drink. The total cost per person was around 1,800 yen, which I found to be very reasonable given the quality of the meat. An An has been expanding its presence in Sapporo recently, making it a recommended option for those looking for affordable yakiniku in the city.

It was attractive to be able to cook and eat alone using a shichirin grill. The clear accounting system was also appreciated. Being able to order your favorite menu items and eat as much as you want is a basic expectation, but I thought this yakiniku restaurant was well-managed.

I went with two friends a while ago! The name of the restaurant is "An An", and true to its name, the prices are unbelievably cheap! The taste is not amazing, but it's decent enough if you just want to have some yakiniku. However, the one thing I personally didn't like was the lemon sour... It was just too sour for me. I couldn't understand how anyone could enjoy it! The alcohol may not be great, but if you're looking for a cheap yakiniku option, this place is suitable for you!

I suddenly felt a strong craving for yakiniku and decided to go for a light meal. I was seated at a single table and ordered using a touch panel. Even though I really wanted to drink, I resisted the temptation. I ordered Young Kalbi, beef tongue, salted tripe, spicy sauce, green onion rice, and oolong tea. I originally planned to eat lightly, but when I saw the menu, I couldn't resist ordering a hearty meal. Surprisingly, all the dishes arrived in about 3 minutes after ordering. The yakiniku chain restaurant did not disappoint, as all the meats were delicious. This was my first time trying Young Kalbi, and I think I prefer it over the regular Kalbi. Even though I ate a lot, the total bill was under 2000 yen, which made my wallet happy. Thank you for the delicious meal!

The highball for 190 yen, cheap kalbi, and cold noodles for a satisfying finish, all for less than 2,000 yen per person. The sauce for the yakiniku here is my favorite. I always make sure to eat the super spicy cold noodles, and I like to add extra kimchi to make it even spicier.

Welcome. ---------- April 2021 ----------I wasn't sure if this was the right place as the facade was unclear, but there was a flag outside so I decided to go in. The sliding door was a bit rickety, but I managed to slide it open with some effort. They were open from noon, probably due to the current situation. I was guided to a seat by a staff member named Hall, and surprisingly, the restaurant had some depth with seats suitable for solo diners. It used to be a restaurant similar to Nemuro Shokudo before (a 300 yen izakaya?). It brought back memories. They are open on weekdays from 4 pm, on weekends and holidays from 11 am, and during Golden Week from 11 am. The menu was sticky on the table surface. Even if you dine alone, you can enjoy your meal here. The touch panel was easy to use, unlike many others that are difficult to navigate. The "Highball" for 190 yen was still available. I ordered the meat, saying, "Let's grill it, let's grill it!" The "Anan Kalbi" was similar to the supermarket's "Young Kalbi," but with a rich flavor and ample marbling. The "Anan Rosu" was almost red and had a strong taste. The "Pork Hormone" included thick and thin cuts, and a mix of large intestines (I like both, so it was fine). The "Seseri" was juicy and tender, like the neck of a chicken. Both the "Pork Hormone" and "Anan Kalbi" were the same price, so I went for the beef. Anyone up for lunch and drinks here?

Gotoeat is really convenient for earning points, but it's hard to find restaurants where you can use the points when dining alone. I feel a bit awkward using points to pay before the meal, especially when dining with someone you're not close with. So, I found this place and made a reservation through Tabelog because I was craving for yakiniku. Here are the dishes I ordered and liked, dishes I might order next time, and other items on the menu: Liked: - Garlic butter - Spicy yagen cartilage - Assorted vegetables (okra, baby corn, shiitake mushrooms) - Pork tongue Other items: - Ass-an loin - Ass-an salad half (sesame dressing chicken salad) - Ass-an soup (wakame seaweed and egg soup) - Assorted kimchi (regular kimchi, cucumber kimchi, radish kimchi) I paid a total of 2980 yen with a special offer for LINE users, which was the same price as the top-tier all-you-can-eat buffet. But I prefer ordering individual dishes as I tend to overeat at buffets and end up feeling less satisfied. The garlic butter took some time to cook but was delicious and flavorful. The spicy cartilage wasn't too spicy, just a nice kick. The portion sizes were surprisingly generous, and I left feeling full and satisfied. The quality of the meat may not be top-notch, but it's a good deal for a filling yakiniku meal. The individual seating arrangement allowed me to enjoy my meal comfortably without worrying about others. Overall, it was a pleasant dining experience.

My daughter wanted to go to Don Quijote. After delivering snacks to my son's hospital, I walked to Sapporo Station. While walking through Chikaho, I aimed for the Don Quijote in Tanukikoji. Chikaho is snow-free, you can enjoy the shops, and you can move within walking distance to Susukino. It's almost dinner time at 5:00, so we decided to have an early dinner. My daughter said she wanted to eat yakiniku. She said, "Let's go to a cheap place!" Maybe she was being considerate of our son who is in the hospital? So I searched on Tabelog!!! I found a perfect yakiniku restaurant. The title of the review was "An An An..." There were also reviews from Myrebi-sama, so we decided to visit with peace of mind. The exterior menu had shockingly low prices compared to Amiyaki Tei! When we entered, the inside was spacious with a second-floor seating area. We were guided to a table on the first floor and received a quick explanation as it was our first visit. Since I had studied Myrebi-sama's review, I registered for LINE and used the free drink service♪ Alcohol was also available, so I ordered Cassis Orange and Fuzzy Navel. Water is self-service. Soon after, the shichirin was provided. We ordered T.P. which was the most expensive meat at 590 yen. The prices were incredibly cheap, and tax was included!!! The dishes kept coming, filling the table. The total bill was 3990 yen, which was less than 2000 yen per person (^-^) The meat was generally of a reasonable quality for the price, and the portions were decent. My daughter, who loves salted tongue and young chicken, seemed very satisfied. The side menu was also reasonably priced, and the mini squid was particularly recommended. If you like mentaiko mayo, it's even more recommended◎ We grilled the squid and dipped it in mentaiko mayo sauce♪ Since there was sauce left, we also dipped the cartilage in it and had a lot of fun! The chorogi salad had a huge portion, and the orange seaweed on top was impressive⭐︎ The cold noodles were black noodles in the menu image! We didn't order them because we were already full. Maybe next time... My daughter said, "It's cheaper than Amiyaki Tei, right?" So I searched and found out that Amiyaki Tei is only located in the Tokai, Kinki, and Kanto regions, not a nationwide chain. "An An" is a yakiniku chain with its headquarters in Kanagawa. They have stores in the Kanto region, Aichi, Osaka, Hokkaido, and Okinawa. Since it's a shichirin yakiniku, the meat is deliciously grilled. The Tabelog scores for both stores in Sapporo are slightly above 3.0... It would be even better if the ratings were higher, but the cost performance is excellent, and the taste is not bad. I like it (^-^) Thank you for the meal.

Weekend lunch on Saturday I noticed that I've been having more solo day drinking on weekends lately, since I can't go out drinking at night. After working hard at the gym, I decided to treat myself to some yakiniku and beer. I chose this place because it's affordable and looks good. As I approached the restaurant, I could already smell the delicious aroma wafting through the air. Inside, jazz music was playing, and the spacious interior had a nice depth to it. When I arrived at 12:50, there were already two groups of five customers. It seemed like they were short-staffed as I was told that "service might take some time," but with only five customers, it should be fine. I opted for the solo drinking set (1300 yen) right away. Ordering was done through a touch panel. I started with a draft beer. The yakiniku I tried included: - Miso pork hormone (390 yen): It was delicious, with no unpleasant smell and just the right amount of sweet fat. The mild miso flavor went well with the beer. - Spicy pork heart (290 yen): It was quite spicy as expected, with a chewy texture and no unpleasant smell. This dish also paired well with the beer. - Garlic butter (290 yen): It had a generous portion. I thought it might be too much for one person, but it turned out to be quite enjoyable. The salty butter or margarine had a strong flavor that complemented the moist garlic well. Towards the end of the all-you-can-drink session, I experienced the downside of having only one staff member - my drink took a while to arrive. But I realized that I had accidentally ordered two drinks through the touch panel... Oops. Despite that, I enjoyed the meal thoroughly. Considering the price, the quality was more than satisfactory. The miso pork and garlic butter were especially good choices. A reasonable solo yakiniku experience that left me feeling pleasantly tipsy. Thank you for the meal!

On my day off, I decided to relax and have a lazy afternoon with some drinks, so I visited Yakiniku Anan, a charcoal grill restaurant in Chuo-ku, Sapporo. When it comes to yakiniku, charcoal fire is a must! While most places use roasters nowadays, this place uses charcoal grills. Today, I plan to hop around a few places for some bar hopping. Since this is the first stop, I tried to keep my order light: - Negi Shio Gyutan (beef tongue with green onion, 590 yen) - Negi Shio Harami (skirt steak with green onion, 490 yen) - Shimachou (390 yen) - Shio Buta Horumon (pork intestine with salt, 290 yen) - Spicy Pork Wiener (290 yen) - Negi Rice (250 yen) - Beer (290 yen) x 5 I originally planned to have just one drink, but meat and beer go so well together! Beef tongue with beer! Skirt steak with beer! Intestine and Shimachou with beer! Pork wiener with beer! It was my first time at this restaurant, but all the dishes were cheap and delicious! Thank you for the meal!

On Sunday for lunch, my wife and I visited this place for yakiniku (grilled meat) and white rice at 12:30 with no other customers present. The restaurant mainly had box seats, and we were seated in a spacious box seat with a shichirin grill with a duct above it to eliminate smoke. We ordered using a touch panel, as my husband is not good with technology. We started with a beer for 290 yen and a highball for 190 yen, which was a pleasant surprise. We ordered the rice plan and had the following items: Harami (skirt steak) for 390 yen, Anan kalbi (marinated short ribs) for 290 yen, pork hormone for 290 yen, beef liver for 390 yen, and young kalbi for 270 yen. While the taste was not exceptional, considering the price, it was good enough for a satisfying lunch. After a few highballs, it was time for the finishing touch - white rice with harami on top. It was delicious! A little more drinking and enjoying the yakiniku, and the total cost per person was only 1500 yen. It's a great value for money. Thank you for the meal!

On April 29th, I visited Yakiniku An An Sapporo Minami 3-jo, because despite the current self-restraint mood, the usually crowded restaurant was surprisingly empty. It was April 29th, which meant it was time to eat lamb! I had the place almost to myself, with just a few other customers in a separate area. I started with salted cabbage, then had two servings of beef tongue, one serving of beef Harami, one serving of pork hormone, and one serving of salted lamb. Eating the lamb with cabbage was incredibly delicious. I finished my meal in less than an hour and left feeling completely satisfied. Thank you for the wonderful meal!

After work in November 2019, I decided to stop by a restaurant for some meat grilling. With only 50 minutes to spare, I wanted to eat quickly and affordably. This place had a variety of menu items for 2-300 yen, with no seating charge or appetizers. I found a cozy solo seat in the back, facing the wall, which I prefer. I ordered a Yuzu Honey Sour drink and some cheap meat options like An An Kalbi and Spicy Chicken Thigh for 290 yen each. Surprisingly, the portions were quite generous. However, I had to wait over 15 minutes for the charcoal grill to arrive, which was a bit frustrating. Despite some forgetful incidents like missing my bag basket and forgetting my additional drink order, the quality of the food was decent for the price. The Spicy Chicken Thigh wasn't actually spicy, but the flavor was alright. I also ordered a side of Green Salad Namul for 250 yen, which was average in taste. Overall, with the drink promotion, two drinks, two meat dishes, and a side dish only cost around 1500 yen, which was quite affordable. It was a satisfying meal.

On my day off, I had ramen in Hiragishi before walking over to Tanukikoji. I'm on a diet, so I try not to unnecessarily log my food activities, and during the day, I just enjoy myself. It's now evening and I'm starting to get hungry. Today, I'm going for all-you-can-eat barbecue. I'm on a diet, so I try to avoid carbohydrates as much as possible when eating out, so I'm happy with the all-you-can-eat option. Among them, this one is affordable, the "Full Course for 1,980 yen." I'll also get the drink bar. They only have pork belly for beef. There's no Genghis Khan, and the selection of grilled vegetables is limited. Since there are no leafy vegetables, I started grilling salted cabbage halfway through. The beef was tough and not great overall, only the pork kalbi and pork wiener were decent, everything else was not so good. Well, that's to be expected at this price, right! But I feel like there are better places out there (there are). Oh, but the atmosphere is nice! Even when dining alone, the space is somewhat partitioned off, so you don't have to worry too much about your surroundings. Ordering is done on a tablet, so it's not bothersome, and the service is fast. The service is great (^-^) I'm on a diet now and I eat a lot of meat, so I'll try to compare with other places next time. Thanks for the meal (^o^)