Today, I visited the Sushitoku No.3 store located in the Tsukiji Outer Market. When it comes to sushi, Tsukiji may seem a bit old-fashioned, but many famous sushi restaurants still operate there. The evening market is quiet compared to the bustling daytime tourist crowds, with only a few sushi restaurants open for dinner. Sushitoku No.3 is one of those restaurants. I made a reservation for three people at 6:30 pm and was seated in a private tatami room with a table. We ordered the 8,200 yen sushi course, which included a delicious appetizer of red clam liver. The nigiri sushi was made in the Edo style with red vinegar, and each piece was seasoned perfectly. Every sushi was delicious, with no disappointments. The meal included various types of nigiri sushi, hand-rolled sushi with salmon roe, an original black pickled ginger, and a refreshing yuzu sherbet. We truly enjoyed the delicious Edo-style sushi at Sushitoku No.3.

I arrived at around 2:15 pm but I wish I had checked the last order time when entering. I ordered the special lunch course for 6500 yen, but the cost performance may not be great. The sushi was rated on the stricter side, but if there are no other options and I can get in without waiting, I might consider going again.

I used it as a lunch meeting. I entered at 11 o'clock and there were several groups of tourists from overseas at the same time. The course consists of 10 pieces of sushi and one roll, with prices varying depending on the type of fish. Overall, I think the quality is high compared to other places outside Tsukiji Market.

I went for a birthday celebration. When I mentioned it was my birthday, they offered a special menu for celebrations and allowed me to choose my favorites. My guest was very happy, so I'm glad I took them there. Everything was so delicious that I couldn't help but smile. Uni is my favorite, and the premium uni was truly exquisite! I will definitely come back. Thank you! It is within walking distance from Ginza station. It should take about 15 minutes to get there. For those who want to smoke, there is a large smoking area about a 3-minute walk from here, inside the Tsukiji Nippon Fish Market building. The air conditioning works well.

This is a casual Edo-style sushi restaurant where you can enjoy delicious sushi in a clean and friendly atmosphere. The chef is friendly and the prices for sake are reasonable. I will definitely go back when I crave sushi again.

Second visit to the restaurant. Enjoyed a different course this time. Still delicious and truly satisfying. When I asked for a recommendation for sake, they chose a sake that suited my taste perfectly. Both the sushi and the sake left me completely satisfied. The red vinegar rice was delicious and the texture of the fish was enjoyable thanks to the skilled knife work. The salmon roe had a nice chewy texture and was even more delicious than last time.

First of all, it's very affordable. I often go to Tsukiji and I think the cost performance is quite good. As for the most important part, the sushi, the balance of the ingredients is good and the taste is impeccable. Unless you have a delicate palate used to high-end sushi, you will be satisfied. Reservations are easy to make, and there are private rooms, making it easy to introduce and guide visitors from overseas. I found a user-friendly restaurant that is easy to use.

I visited after a long time and enjoyed the premium course at the counter seats. The quality of the sushi at this price point is excellent. The sushi and sashimi were really delicious. The staff's service was also good, and I would like to visit again.

I enjoyed delicious sushi with a hidden knife included. The toppings were not too cold and paired well with the red vinegar rice, making it very tasty. The last roll was a hand roll. Personally, I prefer bamboo-leaf-wrapped sushi, so I would like to try it as an addition next time. The sake was reasonably priced, unlike other expensive places, and it was a pleasant experience. I will definitely be a repeat customer.

I was worried because I have a lot of foods that I am not good at eating, but the staff listened to my preferences at the beginning. I had the most delicious sardine I have ever had! I was so impressed! Every dish was very delicious. I would like to go back to eat there again.

At Tsukiji for lunch, enjoyed casual day drinking! Tamori Pit: 180%⚡Tabelog: 3.59Nearest station: TsukijiBudget: 15,000 yen per personThere are about 3 lunch sushi menus under 10,000 yen. This time, we drank a lot so it was around 30,000 yen for two people. We were extremely satisfied! Without a reservation, it's hard to get in on weekends due to priority reservations. The staff is friendly and the atmosphere is pleasantly casual, making it enjoyable to dine here even during lunchtime. Thank you very much!

I made a reservation for Sunday night at 8:00 PM and was able to enjoy a leisurely meal as the last order was at 9:30 PM. The restaurant is not too fancy or high-end, just a normal sushi restaurant where you can relax. I ordered the "omakase" course for 11,500 yen. It included appetizers, sashimi, tempura, chawanmushi, and 8 pieces of sushi. The quality of the ingredients was average but everything was delicious. Many of the sushi pieces were served seared. The eel dish was particularly outstanding. We had some drinks and the total bill for two people was around 28,000 yen.

The sushi chef asked about my likes and dislikes when it comes to sushi, and he was very enjoyable to talk to. He even asked for hints about what I like and dislike, such as not liking shiny things, liking sea urchin and salmon roe, and not being able to eat shrimp. He tailored the sushi he made for me based on my preferences, which made me very happy!

This was my second visit to Hidetoku, but my first time at the third branch. The staff were friendly and took the time to chat with me about personal topics and listen to the details. The restaurant is a bit small, but it creates a cozy atmosphere for conversation. The dishes were all delicious with fresh flavors.

On this day, I had a private room dining experience. Everything was delicious, and I ended up ordering more sea urchin at the end. Apart from the sushi, the ginkgo nuts were incredibly tasty and left a strong impression. The flavors were amazing, but the staff was too unfriendly, and the restroom in the building was run-down and the fact that it was located outside made it a bit scary.

A sushi restaurant in Tsukiji. Visited for lunch on a weekday to celebrate the success of a work project with team members. The atmosphere of the restaurant is traditional sushi style. The head chef is friendly. The "Special Lunch" (6,500 yen) includes 10 pieces of sushi, hand-rolled sushi, and a soup. The sushi rice is seasoned with red vinegar and the fish cuts are large. - Tamago (egg) is served first, which is unusual. It has a strong dashi flavor. - Kasugodai (from Chikage) - Horse mackerel (from Kagoshima) - Ark shell (from Sanriku) - Fatty tuna (from Nagasaki) is natural bluefin tuna. - Japanese barracuda (from Mie) - Yellowtail (from Noto) - White cuttlefish (from Yamaguchi) - Lean tuna marinated (from Nagasaki) - Premium sea urchin (from Nemuro) - The freshness is not the best for a premium quality. - Conger eel (from Tsushima) (additional) - Slightly grilled with salt and sansho pepper. - Ikura hand roll (from Hokkaido) with medium fatty tuna. - Simmered clams (from Chikage) (additional) - In a savory sauce. - Soup with seaweed. [Drinks] - Draft beer - Shinomine Junmai Extra Dry Sake (from Nara) The service is smooth and the meal can be enjoyed in a relaxed atmosphere.

I visited the third branch after a year. I had dinner there. Just like last time, I ordered a course of sushi and some a la carte dishes, enjoying a variety of dishes before the sushi. The taste was great, and the traditional atmosphere of the restaurant was clean and welcoming. It seemed to be loved by a wide range of customers, from young to old. They had a good selection of drinks, from easy-to-drink ones to stronger ones, including plenty of sake. I would like to visit regularly in the future. Thank you for the delicious meal.

There is a third branch a little off the main road where I went with a friend. The sushi had a great aroma of red vinegar and the rice was perfectly firm, with very finely crafted toppings that you could appreciate. The taste, aroma, and atmosphere were all amazing. It cost 4,500 yen for lunch, and 10 pieces were enough for a satisfying meal.

Today, I felt like having sushi so I decided to visit Tsukiji on a whim. I picked a nearby restaurant that seemed inviting and went in. Since it was the third branch, I was worried they might redirect me to another branch, but luckily there was space at the counter. The atmosphere was nice and I decided to order a variety of dishes a la carte. Here's what I ordered: - Draft beer - Sake (including Juyondai, Tatsuriki, and 5 others) - Assorted sashimi - Grilled clams - Grilled conger eel - Whitebait with Karasumi (dried mullet roe) - Grilled silver cod - Nigiri sushi (mackerel, horse mackerel, scallop, white shrimp, bluefin tuna, conger eel, sea urchin, fatty tuna roll) The bill came out to around 20,000 yen per person. The sashimi was beautifully presented and the Karasumi was exceptional, with a unique texture and flavor. The nigiri sushi was also excellent, with each piece carefully crafted. The bluefin tuna was not my favorite because it was marinated, but overall, the sushi was like a work of art. I especially enjoyed the Toro Taku roll and was pleasantly surprised when they added a Toro Taku nigiri as a bonus. It was a thoughtful touch that made the experience even more enjoyable. Considering the amount of food and drinks consumed, the price felt reasonable.

I was recommended to visit this restaurant by a friend when I mentioned that I had some business in Tokyo. The restaurant was located down a main street with a sign out front, and upon entering, I found a cozy and clean establishment. There were 10 seats at the counter where you could watch the sushi being made, as well as two tables for larger groups. I was lucky to snag a seat at the counter, but later on, the restaurant filled up quickly with four groups being turned away due to full capacity. It's a good idea to make a reservation for lunch or dinner to ensure you get a spot. I ordered the ¥4500 lunch set, which included 10 pieces of sushi and a soup. The meal started with a delicious egg dish, followed by various types of sushi such as sea bream, horse mackerel, yellowtail, mackerel, flounder, sea urchin, ark shell, lean tuna, fatty tuna, and more. Each piece was meticulously crafted and incredibly tasty, making me smile with each bite. I highly recommend trying the eel and hand-rolled salmon roe sushi, as they were particularly outstanding. The eel was melt-in-your-mouth tender, and the salmon roe was generously portioned and paired with crispy seaweed that added a unique flavor. Despite traveling a long distance to visit, I found myself wanting to come back for more after experiencing such delicious sushi. Sitting at the counter, I initially felt a bit nervous, but the friendly demeanor of the head chef put me at ease, allowing me to relax and enjoy my meal.

At first, I tried to order a drink and asked for a glass instead of a full serving of sake, but the older male server brought a full serving container instead. When I clarified that I wanted a glass, he then brought a large whiskey glass and asked how much sake to pour in. It was a strange and awkward start to the meal. The soup that was supposed to come with the meal didn't arrive, and I didn't feel like talking to the servers anymore. The sushi was delicious, but the overall impression of my first visit was disappointing.