I researched and discovered a shop in Japan that serves pepper cakes. I visited the shop based on their message "We bake pepper cakes every day in a charcoal tandoor oven!" and was impressed by the impeccable taste. The cost performance is also excellent. The dish I tried this time was the "Kiji Tiger Pepper Cake" for 380 yen. The meat filling had a crunchy texture with a good balance of fat, sweetness, pepper aroma, and spiciness. The leeks were both creamy and crunchy, enhancing the overall texture. The spice aroma was elegant with a hint of star anise. Even if not freshly baked, the chewy and delicious dough was enjoyable. If you love pepper cakes, this is a great shop worth visiting.

Visited around 1:30 pm on August 27, 2022 (Saturday) after having lunch and dessert, purchased as an evening snack. Location & Parking: Located about a 6-minute walk north of Kikusui Station on the Tozai Subway Line! There is no parking lot. You can maybe park in front of the store for a short time before entering. Upon entering, the store had lanterns that gave off a Taiwanese vibe, with tables lined up for dining in. The menu was simple, offering items like Red and White Zhīhǔ hújiāo bǐng, Taiwanese tea, coffee, and Taiwanese apple cider. I purchased the Red Zhīhǔ hújiāo bǐng and White Zhīhǔ hújiāo bǐng. The Red Zhīhǔ hújiāo bǐng costs 380 yen and is described as a basic pepper cake made to aim for the taste loved in Taiwan. It had black sesame sprinkled on top of the dough, with chunks of pork belly and large cuts of leeks inside. The texture was crispy on the outside and fluffy and chewy on the inside, with a strong pepper flavor and the richness of the meat enhancing the overall taste. The White Zhīhǔ hújiāo bǐng also costs 380 yen and is described as an original flavor with ginger for those who are not fond of Taiwanese-style spices. The dough was warm and dense, with a chewy and crispy outer texture. The filling was quite spicy with a lingering tangy taste, and the leeks, ginger, and minced meat provided a strong and direct flavor.

In August 2022, I visited a place that sells a dish called "胡椒餅コショウモチ," which is like a baked "oyaki" with peppery meat filling wrapped in dough. The interior of the place was decorated in a Taiwanese style. They had two types of 胡椒餅, but when I visited, they only had one available. I ordered Taiwanese tea along with it. The 胡椒餅 had a crispy and light dough with well-seasoned meat filling and plenty of green onions, making it delicious without being too heavy. The Taiwanese tea had a taste similar to green tea. It was my first time trying it, but I would definitely love to have it again if I get the chance.

Pepper bun (koshou mochi) is a Taiwanese grilled meat bun with a chewy texture, originating from Fuzhou, Fujian Province, China. It is becoming less common in China but is popular as a commoner's dish in Taiwan. The bun is small, about the size of a fist, with a crispy outer layer and a chewy inside. It is filled with fatty pork belly and green onions, seasoned with a mild sweet and savory flavor similar to Chinese steamed buns. The pepper adds a hint of flavor rather than spiciness, making it suitable even for children. While it is tasty and well-balanced, it may be better enjoyed alongside other Taiwanese dishes.

I first heard about this place from a friend and decided to check it out! The kind store manager and the cat-themed interior photos caught my attention. (I love cats) The other day, I bought the red and white pepper buns, along with guava juice. Just as the store manager described, the red one is spicy, while the white one is more subtle and tastes like a fragrant meat bun. Even though I'm not a fan of unusual flavors, I was able to enjoy the red one as well! The juices come in cans. The road in front of the store is wide and has little traffic. It's a great place for a snack or lunch!

- Conclusion, recommended. It's a bit tucked away, which adds to its hidden gem charm. - Seems quite popular as it was quite crowded. Could be a popular spot. - The pepper cakes with flavors like sansho, Sichuan pepper, and star anise have an addictive quality that makes you want to keep eating. - There are two regular menu options: white and red. Ask the staff about the different cooking methods and spices used for the meat inside. - Makes a great gift for people who enjoy this kind of food. - It seems like a small independent shop, but they accept card payments and can be accessed via Uber, which is convenient. - Will definitely come back, it was delicious!

On a certain weekday, I visited a place called "Koshou Manju" in Kikusu 3-jo, Shiraishi-ku, where I had bookmarked for lunch. It is a Taiwanese meat bun shop. The parking lot requires some maneuvering. The interior of the shop is not very spacious, with only two small tables for dining in and a small counter with a warming showcase on one side. From the menu, I chose something that caught my eye, unsure of what it was exactly. The "Red (380 yen)" had a surface covered with plenty of white and black sesame seeds on a fairly thin dough that resembled a bouncy bread. Inside, there was plenty of well-seasoned small diced pork, lots of green onions, and a light meat juice that left a lingering peppery spiciness in the aftertaste. The "Sansho Miso (400 yen)" had the same dough as the Red, with black sesame seeds scattered all over, enhancing its fragrance. The filling inside was similar to the Red, with diced pork and green onions, but the difference lay in the sweetness of the miso and the presence of sansho pepper, which added a subtle spiciness. It was interesting to find such authentic pepper buns in a unique location. Thank you for the meal.

Spicy Miso Cheese Pepper Bun for 400 yen in the Kikusui area near the Sosei River in a residential neighborhood. This Taiwanese gourmet specialty shop is dedicated to pepper buns. You can buy them at the register where they are kept warm in a hot case, and there are simple seats available for eating in as well. The pepper buns come in two varieties, red and white, with occasional limited-time additions. This time, I was drawn to the limited edition "Spicy Miso Cheese" flavor. It's loaded with black sesame seeds and when you hold it, it tends to crumble. The dough is thin, almost like a bread, baked in a tandoor oven to give it a nice toasty flavor. It's filled with chunky pieces of pork seasoned with Taiwanese spices that are not overpowering, with a spicy kick from pepper and chili. The generous amount of melted cheese adds a rich and heavy touch, making it a great accompaniment to drinks. Despite not looking very filling, surprisingly, one bun is quite satisfying and filling. Thank you for the delicious meal!

Pepper Cake is a snack from Taiwan, similar to bread baked in a tandoor. It is filled with spicy pork, green onions, and sesame seeds on the surface. When you eat it, it is hot and spicy. It may seem small, but it is quite heavy and satisfying to eat. It is a convenient street snack that you can enjoy while walking. Interestingly, the owner of the shop is not Taiwanese or trained in Taiwan.

I have never traveled abroad in my life, but I have always wanted to visit Taiwan before I die because I heard that the street food there is cheap, delicious, and the people are friendly. Recently, I heard that a specialty shop for the popular street food "Pepper Buns" from Taiwan opened in Sapporo, so I went to buy some. When I arrived, there was one group of two customers ahead of me, and when I left, there were five groups of 11 customers waiting outside. The menu had two types of Pepper Buns and three drink options. I bought the "Zhihu Pepper Bun - Red" and the "Zhihu Pepper Bun - White" for takeout. Both buns were made with a wheat-based dough filled with chunks of pork belly, plenty of chopped green onions, and a flavorful pepper seasoning. Despite their small size, they were very filling and delicious. I especially liked the "White" bun. Overall, I was very satisfied with the meal and will definitely be going back for more. Thank you, Zhihu!

Today's third visit to a newly opened restaurant! I had never heard of pepper cakes before, apparently they are a Taiwanese dish. I decided to give it a try since Taiwanese cuisine is usually good. The restaurant was decorated with lanterns and had small tables for dining in. The pepper cakes were not actually cakes, but more like meat-filled buns with two flavors - spicy red and mild white. The taste wasn't particularly delicious, and the texture was not what I expected for buns. However, pepper cakes are a popular street food in Taiwan, so I decided not to judge solely based on my own preferences. Give it a try and see for yourself!

Visited in December 2022. Currently 3.11 points with 8 reviews. Visited Sapporo due to my companion's homecoming for the New Year. It seems like there is less snow. Sapporo is undergoing redevelopment, including the introduction of new shops. This shop opened in August 2022. I was interested and decided to visit. I took out the classic item and a unique one with tomato and cheese. They also provide instructions on how to heat them up. The classic item was delicious. However, I remember having a more impactful one in Shanghai or Hong Kong before. The tomato cheese one lacked flavor and tasted bland. If it's just the pepper bun, to be honest, I don't feel like going back multiple times.