Thank you for always viewing✨ If you like it, please try bookmarking the shop with the "Save Shop" button♪ A shop located in Shinjuku Yokocho at the Shinjuku City Hall intersection in Tokyo. It's my first visit in 11 months. Opened in January 2022, this new store is run by the talented Tsukiji Blue Sky 3rd, known for their delicious red vinegar shari. It's called EDOMAE SS (Sushi Stand), like a gas station for charging Edomae sushi! With only 6 counter seats, reservations are essential for this shop! It's amazing that you can enjoy such delicious sushi in the middle of Shinjuku at a reasonable price, especially with the addition of Fujita Suisan's tuna, a top-class sushi shop's tuna. The dishes we tried were as follows. ▼ Regular Full Tank 6000 yen - Kasugodai (spring child sea bream) - White squid - Horse mackerel - Hokkigai (surf clam) - Fujita's tuna akami (red meat) - Fujita's tuna chutoro (medium fatty tuna) - Carabinero prawn - Sardine - White shrimp - Hokkaido bafun uni (sea urchin) - Anago (sea eel) - Toro taco - Shijimi clam soup ▼ Additional - Akagai (ark shell) - Firefly squid namero - Shako (mantis shrimp) - Draft beer x4 Total bill: 11850 yen _/_/_/_/_/_/_/_/_/_/ Thank you for reading until the end✨ If you leave a comment, I will reply♪ I hope this information can be helpful for your gourmet adventures. ▽ I also update my Instagram. Hide Gourmand【@hide06_21】

On a regular weekday at 8:00 PM, two people made a reservation online for counter seats. The course this time was "High-Octane Full Tank" for 11,000 yen, including dishes like bonito with garlic and soy sauce, bonito sushi rolls, marinated monkfish liver, grilled abalone, and various other sushi items. The restaurant is located in a crowded alley with many other dining options, and it is a casual sushi restaurant affiliated with Tsukiji Aozora 3rd generation. There are a total of 17 items in the course, and the vinegar used for the sushi rice is slightly on the firm side. The sushi sizes can be customized to be larger or smaller. The course options range from 4,000 yen to 11,000 yen, and single item orders are also possible. Reservations are not required, and walk-ins are accepted if seats are available. On this day, there were 7 types of sake available, all served in half-glass portions for around 800 yen each. The selection of other alcoholic beverages is somewhat limited. The head chef was kind and gentle. The total cost for two people was a little over 26,000 yen. Thank you for the meal!

I had always wanted to visit this restaurant. I was looking forward to enjoying delicious sushi at a reasonable price. The restaurant had a small counter with about 8 seats, and inside there were kind chefs and staff. I ordered the regular set, but I found it a bit lacking, so I added some Ishigaki oysters. The restaurant was very elegant, and the food was delicious. The price was quite good at 6,000 yen per person. However, the drinks were a bit expensive. Beers and sake were priced at 800 yen per glass, so if you drink while eating, it can add up quickly. The atmosphere was nice, and the food was tasty, so I would recommend it for a special date night.

■Recommended points・Enjoy authentic Edomae sushi at a casual and affordable price■Suitable for・Those who don't mind the interior as long as the sushi is good■Not suitable for・Those who are not comfortable with food and beverage complex facilities like a street food village■Infection prevention measures available Alcohol disinfection not available Masks not required Partitions in placeThe restaurant has been open for some time now, and there is a sense of familiarity with the usual faces. With the head chef Sano-san branching out from the main branch at Tsukiji Aozora Sandai Marunouchi, it seems that there has been a refresh in the staff. (Kodama-san, who was well-known at EDOMAE SS, has returned to the original Marunouchi branch.) Despite being located in a food and beverage complex facility, the restaurant takes its Edomae preparation seriously, and it offers a delightful experience that exceeds its price, making it a very accessible and user-friendly establishment.※As a result, it is quite popular and almost always fully booked. It is necessary to make a reservation before visiting. Reservations are time-based, but even with around 10 pieces, the sushi is carefully prepared without shortcuts, so it takes time until the reserved time slot. Please be aware of this before visiting. The vinegared rice is mainly red vinegar with a salty taste typical of Edomae sushi. The rice is cooked firm, the rice balls are large, and the harmony with the toppings is excellent. It is a different experience from the current trend of "sushi for the purpose of serving alcohol." (This time, the rice balls were slightly smaller than last time.) The toppings are directly passed down from Tsukiji Aozora Sandai Marunouchi, and there is a strong emphasis on the tuna in particular. Items like ark shell are lightly blanched on the spot from raw, and the eel is provided grilled, showing no shortcuts. They are served with a topping of nikiri. Drinks include seasonal local sake, beer, various sours, and soft drinks. Unlike Tsukiji Aozora Sandai Marunouchi, which serves one cup of local sake in a small sake cup, here they serve about four small glasses. This time, the business was conducted without masks, which may be a strategy unique to Shinjuku, which attracts many inbound tourists. Considering the current infection situation, I have deducted one star. Despite its appearance, the restaurant seems to offer the same toppings prepared in a central kitchen, but I believe it is a valuable establishment that puts in consistent effort every day. The restaurant is non-smoking. Behind it is a sweets shop, and at times, a sweet smell reminiscent of butter pancakes may waft through. Towards the back of the restaurant is a yakiniku shop, which may get smoky during dinner service, although they do not serve lunch. Given the nature of being located in an open complex facility without partitions, it is inevitable to have some odor issues. The storage space is limited, and if you are pulling a carry-on bag, you may not be able to store it. It is recommended to dress casually as if you were "stopping by a food stall." ===========

I don't usually go to kabuki because it doesn't have a good image, but I went to try it out because I like sushi. It's a bustling alley-style place with various shops mixed in, and I couldn't find the entrance at first and wandered around for a while. The atmosphere is very casual, and being in such a place for the first time made me feel uneasy. The taste is decently good, but if it's the same casual style, I think the chain store "M**** Sushi" is much better. The prices are reasonable, but you don't get very full. They didn't ask if I wanted more, so I didn't order any. Recently, there are more sushi restaurants where you can eat delicious sushi at a reasonable price, so if there's nothing special about it, I might not feel like going there again.

From limited seating, you can enjoy sushi that showcases delicate techniques and attention to detail. For just under 10,000 yen, you can savor satisfying sushi, featuring exquisite toppings like squid, horse mackerel, tuna, crab, and shrimp. The extensive selection of Japanese sake is also a highlight. The marriage of these sake and sushi is truly worth experiencing. However, the sushi service can be a bit slow, so it is recommended to visit with plenty of time to spare. This is a place where you can leisurely enjoy high-quality sushi and sake.

I called the day before and asked if it was okay to come the next day, even though I was alone. They kindly offered me a time slot and reserved a seat for me. The sushi I had was full of regular toppings. Personally, I really liked the sushi rice. The toppings were carefully prepared and delicious. I couldn't resist ordering an additional 3 pieces of sushi recommended by the chef after the anago nigiri at the end of the course. I heard that they also serve simple appetizers for the high-octane course at night. I will definitely visit again. Thank you very much.

Two people had a high-class course with about 15 dishes. The video quality is poor, but the sushi is authentic and delicious. One glass of draft beer and two glasses of sake each. The sushi was delicious, and the drinks were decent, with a focus on sake. The atmosphere of the restaurant is quite casual, and the service is friendly and accommodating. The lighting is bright, but the food doesn't look very appealing! You can enjoy delicious sushi in a casual setting.

I had the high-grade course for 8000 yen, which included bonito with garlic, soft-boiled octopus, grilled turban shell, scallop, horse mackerel, horse mackerel, squid, red meat, medium fatty tuna, shrimp, sea urchin, golden eye snapper, and conger eel. It was delicious and reasonably priced for Shinjuku. However, it wasn't so amazing that I would want to come back repeatedly. Just a good restaurant overall.

I finally managed to make a reservation and visited this restaurant for the first time. When I made the reservation, I was told that there were only two courses available, priced at 8000 yen and 11000 yen, so I chose the 8000 yen option. The sea urchin, scallops, and prawns were delicious, but the oily fish had a bit of a smell which was disappointing. The location right in the heart of Shinjuku may justify the price, but I felt that 8000 yen was a bit high for the quality of the food.

In Shinjuku, I thought that a conveyor belt sushi place would be just okay for a quick sushi meal, but I was completely surprised. The texture of the fish was incredibly delicious! Even when I arrived earlier than planned, the staff didn't complain at all. The sushi made by the kind chef was so good that even my friend who usually doesn't like sushi said it was delicious. I definitely want to bring more friends to this casual and great sushi restaurant!

Located in a corner of Shinjuku Yokocho, this is the third branch of Tsukiji Aozora. With only 7 counter seats, the restaurant offers 4 courses inspired by a gas station theme, Regular and High Octane. I always choose the High Octane course. The chef changed in July. The sushi served this time tended to sink a bit. So, I took photos as soon as it was served and ate it immediately, resulting in blurry pictures. The rice was slightly firm in the first half and became a bit softer in the second half. I preferred the second half. The slightly seared nodoguro (blackthroat seaperch) and shrimp left a strong impression. The abalone grilled with seaweed was thinner than last time, which made the abalone flavor less pronounced, disappointing. However, everything else was delicious above average. I will definitely visit again.

I had been curious about this restaurant for a while. I made a reservation and visited during lunchtime on a weekday. The restaurant only has counter seats and was full with about 8 people. I enjoyed my meal slowly, savoring each piece. The rice was small and easy to eat. The shrimp was particularly delicious. Since the seating is limited, I left soon after finishing my meal.

Oh, it's hot. No, wait, it's painful (sweat). The sunlight is painful. In such weather, I went to Shinjuku Sanchome to eat sushi. EDOMAE SS is a restaurant in Shinjuku Yokocho, known for being related to Tsukiji Aozora 3rd generation and using tuna from Fujita Suisan (probably only for dinner). Reservations can be made through Toreta, with two sessions for lunch and dinner. I made a reservation for the 11:30 lunch session. The place is located in a corner of Shinjuku Yokocho in Shinjuku Sanchome, with an L-shaped counter with about 8 seats. I noticed a poster next to my seat with the name EDOMAE SS, where SS stands for Sushi Stand, a play on Service Station (gas station), which I only realized after visiting the restaurant (sweat). I'm such an idiot. Below are the dishes I had today: Flounder, Squid, Spring Baby Tuna, Scallop, Steamed Spot Prawn, Horse Mackerel, Uni, Conger Eel, Miso Soup. Additional dishes: White Shrimp, Striped Horse Mackerel, Sardine, Flat Clam. The course price was around ¥6,000, so I didn't have high expectations, but the freshly steamed spot prawn had a good aroma, and the scallops and other shellfish were enhanced with a touch of seaweed. The sardine had a rich flavor. Personally, I think it offers value beyond the price, and I feel that visiting during dinner time to enjoy Fujita's tuna would allow you to appreciate the restaurant's charm even more. The only downside was the entrance to Shinjuku Yokocho near Shinjuku Station, where there was a foul smell of rotting garbage. I think it was from another store, but it's not ideal for the entrance of a dining facility to smell like that. I hope such things won't happen in the future. Thank you for the meal. Today's bill: Approximately ¥10,000 (course fee + 2 iced teas + 4 additional pieces)

It takes about 5-7 minutes to walk from the east exit of Shinjuku Station. It's located near the back of Alta before entering Kabukicho. This restaurant is one of the establishments in Shinjuku Yokocho, which started in 2022, so it's relatively new. It seems to be affiliated with Tsukiji Aozora 3rd generation. The coaster had Tsukiji Aozora 3rd generation written on it, haha. There are three course options, and this time we ordered the 8000 yen course. There are two chefs and three female staff members working there. Everyone was friendly and the atmosphere was great. There were also foreign customers, and the chefs were able to provide attentive service in English, which was impressive! There are only 7 seats at the counter. We had bonito sashimi, simmered octopus, grilled shellfish (I forgot how many types there were... I think one was sea bream), squid, scallops, horse mackerel, medium fatty tuna, shrimp, sea urchin, and torotaku roll. I think the portion size is just right for women. It might be a bit small for men. There was also a higher course available, and they asked if we wanted any additional dishes after finishing the course, so it might be worth adding more. I think the quality for 8000 yen is great value! With two drinks, it's around 10,000 yen per person. Thank you for the meal.

I ordered the high-octane course which included snacks, and it was a small portion. Although the atmosphere was a bit casual with the smell of the neighboring yakiniku restaurant bothering me, the content was satisfactory for this price. The variety of sake was good, and it would be more convenient if reservations were easier to make.

I visited the restaurant alone at 11:30 on a weekday through a dedicated reservation site. I ordered the Regular Full Course for 6000 yen. Since it was hot, I also had a draft beer for 800 yen and Hiroshima's sake Ryusei for 700 yen, making a total of 7500 yen. Overall, I thought it was very cost-effective. The meal included 10 pieces of sushi, a soup, and all the sushi was made by a young man who did a meticulous job. The firm sushi rice matched well with the toppings, and everything was delicious. The white shrimp and tiger prawn left a strong impression. I would like to visit again. The sushi included spring red snapper, white squid, horse mackerel, white shrimp, lean tuna, tiger prawn, marbled tuna, sea urchin, conger eel, and fatty tuna roll. The soup was made with clam broth.

The atmosphere at EDOMAE SS was great, and the staff were very friendly and provided excellent service. The stylish setting combined with high-quality delicious food was wonderful. I would definitely like to visit the restaurant again! I recommend everyone to give it a try!

Casual high-end Edomae sushi, it was so amazing that I was blown away. The Regular Full (about 12 items) was just enough to fill me up nicely! Each piece of fish melts in your mouth. You can easily go in alone and savor each intricately prepared piece, sushi is truly the best. I definitely want to go again. Make reservations through their dedicated website!

It was tough that it took two hours for just 10 pieces, and there were only about 7 seats. But there was nothing particularly time-consuming, and the sushi rice was good, being a major chain. Considering the price, it's quite reasonable, but the wait was too long. The selection of sake was not great, mostly dry types. The miso soup wasn't tasty.

A sushi restaurant in the Aozora series with nothing but good impressions. It's popular and crowded, so be sure to make a reservation in advance. The regular full tank set is recommended at 6,000 yen. The sushi has firm red vinegar rice and delicious, large toppings, making it very satisfying for the price. The top three picks of the day are likely the ark shell, spot prawn, and medium fatty tuna. By the way, I saw the way they prepared the ark shell for the first time. With additional items, the total comes to just over 7,000 yen per person. The additional items include sea urchin at 1,500 yen and scallops at 770 yen, which is a great value for the quality.