We used this place for a small celebration. The location is on the 2nd floor lobby of the New Otani. However, navigating through the New Otani itself is quite complex, and we had some difficulty finding the restaurant despite arranging to meet up. If you plan to meet at the New Otani, I recommend setting the meeting time a bit earlier. Once inside the restaurant, it feels like stepping into another world. Beautiful flowers adorn the space, there's live piano music, and upon entering the dining hall, guests are greeted with chandeliers and lavish decorations. Despite the grand atmosphere, the service is extremely friendly. This makes it possible to enjoy French cuisine comfortably, even if you're dining alone. We were able to relax and enjoy our meal without any stiffness. For dinner, there are two options: the standard course (22,000 yen) and the seasonal black truffle course (35,000 yen). Since it was a special occasion, we opted for the black truffle course. The dishes were served at a relatively good pace. With a large number of plates, eating too slowly might lead to feeling full too soon, but for me, it was just right. Every dish was outstanding, but the roasted young duck was exceptional. The meat was delicate, and the sauce was superb. It's no surprise given the meticulous management they employ. Personally, I found the black truffle and clam chowder to be outstanding as well. The aroma of black truffle filled the air as I sipped the soup, elevating it to a whole new level compared to previous experiences with black truffle. While it's not something one can afford on a regular basis, if you're celebrating a special occasion or milestone in life, I think this restaurant is an absolute recommendation.

The chef's recommended course was excellent. Throughout the meal, I felt it catered well to Japanese tastes while still showcasing the chef's unique style. One standout dish was "rouget," a French white fish. I'm not sure which region it's from, but it had a hint of shrimp flavor. It had firm muscles and wasn't watery, reminiscent of kinmedai but not as sweet, perhaps closer to "kinki." It was a fish I really enjoyed. Dining at this caliber of restaurant ensures both impeccable service and engaging conversation. It was a memorable experience, making it the perfect place for special occasions and celebrations.

I visited a restaurant that has always intrigued me – a highly renowned place known to all food enthusiasts. Despite wanting to go for a long time, I finally had the opportunity on the first day of summer vacation, treating myself to a well-deserved lunch. The restaurant had a formal atmosphere, and on this sunny and hot summer day, I attempted to enter without my jacket, only to be promptly reminded of the dress code. The staff was meticulous, with even the angle at which they presented dishes being scrutinized by senior staff. It was a truly upscale establishment, a grand maison, as they say. Recently, I had visited another famous place, "Le Saison," at Nikkei Hotel, and was somewhat disappointed by the ordinary taste despite its reputation. It was delicious, but I didn't find it to be on the level of representing Japan. Now, to the point – "Tour d'Argent" was more than satisfying; it was overwhelmingly delicious. The main courses were particularly impressive. The sea bass grille had a light texture and subtle seasoning that didn't weigh on the stomach, yet the full flavor came through. The highlight, however, was the specialty: roasted young duck. Perhaps, likely, the best duck in my life. The tenderness, flavor, and harmony with the sauce were all perfect. While it's not an inexpensive place, and not one you can casually visit, the exceptional service combined with the outstanding food makes it a definite contender for a special occasion restaurant. ◆Dishes: 4.0 - Sea Urchin Espuma: 4.0 - Sea Bass Grille: 4.0 - Roasted Young Duck, Basque Cup Sauce: 4.5 - Melon Aspic: 3.5 ◆Ambiance and Service: 4.5 ◆Price: ¥19,000 per person

The entrance of the store has an antique feel, and inside, it is surrounded by flowers. Every dish is delicious and beautiful! The main duck dish, which is the specialty here, is truly outstanding. The thinly prepared crispy skin, the rare and flavorful duck meat, and the elegant aroma make it worth trying at least once. The duck numbering card is stylish and cute. The final tea time is in a separate room. Everything is satisfying, and I look forward to enjoying the autumn French cuisine.

I wanted to try this famous restaurant, so I visited it with a credit card trial plan. From Marco Polo duck to every dish, they exceeded my expectations. While the new French cuisine was good, it felt like I was truly experiencing classic French dishes. The interior was gorgeous. Despite its formality, the service was impeccable, catering well to pregnant women and special occasions. It's no wonder such restaurants are chosen for important occasions.

Due to my birthday month, my friend made a reservation for me. It's my third visit in 15 years. The last time was for a Michelin-starred dinner with two girlfriends during the autumn when Michelin started in Japan. As a celebration with stars, I presented a bouquet of roses in the theme color, and in return, the head manager, Mr. Boller, gave a gift of blue canned tea. It brings back memories. The entrance is still pitch dark, adorned with beautiful fresh flowers upfront. When asked, they mentioned they arrange flowers according to the monthly changing theme of the cuisine. This day's theme was a refreshing early summer. Mr. Boller was not present, but the male staff provided an elegant service. The furnishings may show signs of aging, but the restaurant still exudes a timeless elegance. I received a card with the serial number of the duck we were served; however, the design has changed. It now features a cute illustration of a duck. We started with a champagne named after the restaurant. The meal included "Versailles" (¥11,000 + service charge). The courses were: - Appetizer: "Scallop Cressy with Spices, Orange-flavored Saint-Germain Salad" - Fish: "Sole Cardinal with Potato Ragout and Mate Clam Persillade" - Meat: "Roasted Young Duck with Aromatic Rovebert Sauce, Cannelloni with Zucchini and Gargouillou" - Dessert: "Dark Cherry Compote with Jasmine Aroma, Almond Milk Ice Cream" - Coffee: "Double Espresso" - Petit Fours: "Earl Grey Madeleine" While waiting for the bill, they discreetly brought a second round of coffee. Since the pandemic, they've added more lunch days and made adjustments due to guests eating faster. It was a delightful and elegant experience.

The atmosphere from the entrance to the table is too wonderful. The service is excellent. Every dish is delicious, and the "Roasted Young Duck Marco Polo" is outstanding. Especially, the "Golden Black Truffle and Celery Root Soufflé Feast with Black Truffle Sauce and Rich White Wine Sauce" is exceptional and unforgettable in taste. It was delicious! I forgot to take a photo of the dessert... I want to go again someday.

Parfum de Paris "Chef's Special" (¥37,950 including tax), Duration: Approximately 3 hours and 10 minutes. This is the only branch of the renowned Parisian establishment "Tour d'Argent," founded in 1582 (Rating: 4.04). It's famous for its dish once enjoyed by Emperor Showa, featuring young duckling. It's also known for an incident involving Nasu no Yoichi's bringing of wasabi soy sauce to the original Parisian branch (an anecdote referenced in "Oishinbo" Volume 3, Episode 4). I found an available slot on the TableCheck booking site and visited. The expansive New Otani felt like a fortress to navigate, but I managed to arrive. Welcomed by live piano music, it truly exuded the ambiance of a grand mansion (though live music may not be available on certain days). Drinks were paired with the dishes, and I requested a glass of wine, but only red wine wasn't available by the glass, requiring a half-bottle purchase. The cheapest Burgundy half-bottle (375ml) was ¥15,180 (including tax). I also ordered Evian (750ml, ¥1,955), Tour d'Argent Original Champagne Grand Cru Blanc de Blancs sparkling wine from France (Glass: ¥3,680), Sancerre Blanc Les Elles Alphonse Mellot white wine from the Loire region of France (Glass: ¥3,680), Louis Latour Aloxe-Corton Les Chaillots 2017 red wine from Burgundy, France (Half Bottle: ¥15,180), and the Parfum de Paris "Chef's Special" (¥37,950). The dishes I had and their evaluations are as follows: 【3.7】Amuse-bouche (Red snapper and lobster choux) 【3.1】Bread (Free refill) - 【3.1】Rye bread - 【3.9】Petit baguette made from French wheat flour - 【3.5】Bread with dried figs and nuts 【3.2】Lobster carpaccio with Osetra caviar, served with cardamom-scented white asparagus and show-g sea urchin sauce. Cold appetizer featuring French lobster, served in a Showgi-style lettuce sauce. White asparagus is prepared raw or as a Bavarian cream topped with Osetra caviar. While the combination of delicate lobster (served as carpaccio) and rich, salty caviar with Bavarian cream seems promising, the lobster slices were disappointingly thin, lacking substantial texture. The raw white asparagus provided a crisp bite but was slightly bitter. The lettuce sauce complemented the dish well. Would you like me to continue translating the rest?

✔️ Boasting a history of about 400 years, the classic French restaurant Tour d'Argent in Paris exudes tradition and charm. ✔️ Its ambiance reminiscent of a French noble's mansion is perfect for special occasions. ✔️ Enchanting with its overwhelming atmosphere, both service and cuisine are top-notch. [Repeat Rate] ★★★★★ Experiencing the overwhelming sense of extraordinary, I definitely want to come back again. [Usage Scenes] Perfect for couples, lovers, and girls' gatherings. [Reservation] Available via phone, official website, and Table Check. [Ordered Items] ◆ Marinated saury with citrus flavor, accompanied by spring vegetables and cherry blossom-smoked Vichyssoise mousse. ◇ Rouelle of cherry trout and green pea fricassee in a Meyer lemon-scented marinade. ◆ Roasted young duck with Ravigote sauce, served with seasonal vegetables and spring cabbage and rapeseed tart. ◇ Chocolate macaron mousse with biscuit Savoy and Chantilly Chantilly infused with M.O.F. pistachio ice cream. ✔️ Mesmerizing from the first dish. The Vichyssoise mousse in the center is incredibly smooth. The smoky aroma blends delicately, making it truly delicious when eaten with saury. The crispy texture of the accompanying vegetable chips complements it perfectly! ✔️ Nicely browned on the outside yet tender inside. The baguette has a robust flavor. It's delicious even on its own! ✔️ The sauce, fragrant with wild garlic, is filled with tomatoes and green peas. Happiness ensues when you combine it generously with the tender cherry trout. ✔️ The restaurant's specialty, duck dish! ✔️ Perfectly cooked duck meat with a rich Ravigote sauce is divine. Even the accompanying vegetables are incredibly tasty... ✔️ Although it's the dessert from another course, I just had to exchange it for the chocolate one! The crispy texture and the sweet and sourness of pineapple harmonize beautifully with the chocolate. It was delicious~ Experiencing the overwhelming sense of extraordinary, dining on classic French cuisine in a restaurant where chandeliers gleam. Each dish was exquisite, and it was truly a blissful time. I definitely want to come back again to this wonderful restaurant. Thank you for the feast. [End of Review]

A friend made a reservation for me, and I visited the restaurant. The interior was elegant, and it was one of the places I had wanted to visit for a while. The actual ambiance inside was more subdued than the photos online (in a good way). The food looked great and tasted delicious, with thoughtful cooking techniques evident. I enjoyed it a lot and thought I'd like to come back again. It's been a while since I found a restaurant that suits my taste so well, which made me happy. However, there is room for improvement in the service. No matter how wonderful the food is, or rather precisely because the food is excellent, it leaves a slightly awkward feeling at the end. Thank you for the meal.

I came for a surprise proposal, and everything was amazing. The service was top-notch, and they were flexible with things like blankets and adjusting the air conditioning since we sat near the entrance and it was a bit chilly. The food was delicious from start to finish. I was worried about the duck having a strong smell, but it was not an issue at all; it was delicious. We also received a card with the duck's number as a keepsake! We were told to have our final tea in a separate room, which made the proposal a truly memorable moment.

I happened to stay at the New Otani and had lunch there. In a nutshell, it was gorgeous. I felt a bit extravagant eating such food during the daytime, but enjoyed it nonetheless. It's a calm and sophisticated place, more suited for adults. Not ideal for a first date, but perfect for special occasions like anniversaries!

I visited for a New Year's lunch, experiencing a New Year's lunch course for the first time. It was my first time encountering waiters dressed in tailcoats. The restaurant had an incredibly luxurious ambiance, with almost full seating around 1 p.m. The dishes featured plenty of winter root vegetables like daikon and turnips, providing a satisfying crunch without the strong earthy taste typical of Japanese cuisine. The cauliflower soup had a subtle cauliflower flavor and was very palatable, with incredibly delicious truffle aromas. The grilled blackthroat seabass was perfectly moist, although the skin wasn't as crispy as expected—quite unusual. I wonder if it was steamed after grilling? Is that even a thing? The duck confit was also impeccable! When it comes to duck, this place knows its stuff! Regardless of other cooking methods that may make it easier to eat, this duck is simply outstanding. Reflecting on its history, it's been served to 282,479 guests since the reign of Emperor Showa. Truly remarkable! This is a traditional restaurant that everyone should visit at least once. Definitely worth inviting friends along for the experience!

In a private room on the left side of the hall, a dinner for six was enjoyed. The ambiance resembled a dining room with beautiful lighting, adorned with furnishings imported from France since the opening. Captain Ota welcomed us warmly. We started with Guigal and Champagne Duval-Leroy, followed by a delightful menu: tarragon-scented Inca potato salad, pan-seared foie gras in Vin Jaune sauce, accompanied by cocoa truffles and salsify. The duck foie gras, fresh and not frozen, arrived by air transport. The wine selection included Santenay and the special Imperial Egg, a delicacy adorned with gold leaf and served with black truffle and white wine sauce. The roasted duckling was accompanied by Marco Polo sauce, a signature dish by Executive Chef Renault Augé, who became the youngest recipient of the M.O.F. award in France in 2019. The wine pairing included Château Cantemerle 2013. The duckling count from the previous year increased by 9,820 since spring, totaling 27,729. The restaurant, established in 1984 when Paris and Tokyo became sister cities, has a rich history spanning 440 years. Each duck served here is numbered, a tradition initiated in the late 19th century by former manager Frédéric Delair, further establishing Tour d'Argent's reputation. Dessert featured a tantalizing tart tatin with Speculoos glaze. Though usually a coffee person, I always opt for the herb tea here, made from freshly picked spearmint, lemongrass, and lemon balm from their herb garden. The petit fours, Imperial Egg, and Marco Polo duckling are unique specialties. Despite not being able to bring Beatrice along, I couldn't help but feel hesitant about removing this restaurant from my list for special occasions. Nonetheless, I requested Captain Ota for a taxi that accepts TAXI GO coupons.

My wife treated me to a surprise outing. Normally, it's just a 10-minute walk, but this time, she didn't reveal the destination. She told me to put on a jacket and tie. As I left the house, she suddenly said, "Wait!" We were greeted by a Hummer limousine. Without knowing the destination, we enjoyed a one-hour tour of Tokyo. We circled back near our starting point, pulled up to the entrance of Hotel Okura, and got out of the Hummer limo. It was a bit embarrassing, but the experience was delightful. With this, I've conquered the three major hotels. We looked at the wine list, but since it didn't have any katakana, I couldn't understand it at all. I communicated our budget to the sommelier, and we struggled to uncork a 1988 wine. The atmosphere was different from regular restaurants, and it made me appreciate the charm of classic hotels. Thanks to the staff, it felt like a dream. Thank you, dear wife!

After a long time, I revisited the place and was delighted to find that photography is now allowed in the main dining area! As always, the luxurious flowers welcomed me into the spacious dining room, adorned with beautiful chandeliers and gleaming silverware. The service was refined, and the dishes were both visually stunning and delicious. Whenever I come here, it's always a wonderful restaurant experience. (^^)

Tour d'Argent Tokyo @ Akasaka-Mitsuke ========== As the only branch of the prestigious 400-year-old Grand Maison "Tour d'Argent" in Paris, Tour d'Argent Tokyo opened its doors in 1974. The waiting space has a dark atmosphere, but once inside, the ambiance is a charming blend that doesn't reveal its age. Located on the 4th floor of Hotel New Otani, the view of the Japanese garden from the window is a highlight, creating a truly extraordinary experience. The nearest stations are Akasaka-Mitsuke, Nagatacho, Kojimachi, and Yotsuya, making it easily accessible. However, as the New Otani premises are vast, it's advisable to plan extra time for travel. Highly recommended for special occasions. I used it for a celebration, and the slightly uncomfortable chairs led to back pain. The staff kindly provided a cushion, which was greatly appreciated. Thank you! #TourdArgentTokyo #NagatachoGourmet #AkasakaMitsukeGourmet #AkasakaGourmet #HotelNewOtaniTokyo #Pinologue #PinologueFrench #TabelogTop100 #TabelogBronze #TabelogRating4Plus #CelebrationUse ====================================

In 1582, Japan was still in the Warring States period. Toulouse-Dargenson was born in Paris in October of that year, marking its 440th anniversary this year. Celebrating this milestone, a feast will be held for six days in Tokyo and Osaka in October. I made a reservation and attended, prompted by having tasted former Toulouse-Dargenson chef Corbi's cuisine at Torii Taira recently. However, I'm not quite sure why the number "440" is significant, as it might hold different meanings in French and Japanese cultures. One highlight of the feast is the collaboration between Yannick Frank, the executive chef of the Paris flagship, and Renault Ouje, the executive chef of Tokyo, both recipients of the M.O.F. (Meilleur Ouvrier de France) award. I was eagerly anticipating what kind of menu they would present. Despite the possibility of redundancy with esteemed veteran reviewers' posts, I hope you'll excuse me. [Menu for the 440th Anniversary Feast] (Note: There was an option to add specialty dishes from both chefs, but I passed.) - "M.O.F. Medallion: Abalone Vinaigrette Marinated with Osetra Caviar": This dish, inspired by the medals of both chefs, featured a circular style with abalone, bavarois, and caviar surrounded by spinach. The caviar inside weighed approximately 15g. It was an outstanding starter in the Toulouse-Dargenson style. - "Carpaccio of Lobster with Black Truffle-infused Seasonal Vegetables Tartare": The dish showcased the exceptional skill of M.O.F.! The lobster mousse, particularly made with lobster innards, was exquisite! For a moment, I felt like pairing it with sake, but I chose "Jackson" instead. - "Ensemble of Nagasaki-sourced Escolar and White Truffle with Butter Nut Gnocchi and Artichoke Mouselline": The escolar, steamed and baked, was topped with more sculpted escolar and white truffle. The sauce, surprisingly made with oysters (although it was green), was superb. The rich gnocchi also had a delightful flavor. It paired well with "Albert Grivo" from Meursault. - "Duo of Partridge and Foie Gras, Bordelaise-style Cep Mushroom, Colorful Carrot Cornet": The partridge rolled in cabbage with raisin sauce was delightful! The gamey taste of partridge and the sauce were excellent! The cep mushroom was also delicious. It was paired with "Michel Gros" from Vosne-Romanée. - "Roast Young Duck with Rich (Burgundy) Red Wine Sauce, Black Fig Compote, Celery Root Condiman (Mousse)": This dish is essential! The hazelnut topping with honey was also excellent. We paired it with "Aubriillon." Some may prefer Burgundy for this type of dish, and it was a fantastic marriage. - "Grilled Thigh Meat of Young Duck, Herb Salad Tartlet": While the breast meat was roasted, the thigh meat was grilled. This dish was also paired with "Aubriillon." - "Decline of Western Pear, Vanilla Yogurt Ice Cream": A pear-centric dessert with jelly and compote topped with vanilla ice cream. The balance of sweetness and acidity was exquisite. The final mignardises and herbal tea were also excellent. [Wine Provided] - [Champagne] "Original Champagne of Toulouse-Dargenson": A Blanc de Blancs in Toulouse-Dargenson style by Rugra. The bottom of the bottle is not red, unlike the red soles of "Louboutin," which is often associated with Rugra. - [Champagne] "Jackson Premium Cuvée 744": The best champagne! Both champagnes were served in magnums, which undoubtedly enhance the taste. - [Burgundy White] Meursault Perrières "Albert Grivo 2018": This was the same Meursault we had at Apicius recently. - [Burgundy Red] Vosne-Romanée Aubriillon "Michel Gros 2015".

This French restaurant, which opened in Paris 440 years ago and has been the only branch in the world for nearly 40 years, is a classic style establishment representing Japan. It has become a textbook for classic styles throughout Japan. The specialty of the restaurant is the roast young duck called "Viande," which is cooked evenly and paired with a light lemon sauce. The combination of fondue, lemon, and the taste of the young duck is harmonious. The appetizer is a sea bass presentation with citrus-flavored jelly, balancing sweetness and acidity. It is complemented by a South France-style épice sauce, Mexican-style guacamole with avocado, and carrot mousse. The soup is Vichyssoise, a combination of Giroles mushrooms and confit of yellow bell peppers, representing the transition from summer to autumn. The fish dish features confit of Japanese flounder with Estouffade sauce, topped with saffron-scented cuttlefish ink ravioli. The vacuum-cooked flounder is tender. The bread is black olive and sun-dried tomato focaccia. Following the young duck, the dessert is Shine Muscat with white tea calisson, lavender and honey ice cream. The champagne for this occasion is the restaurant's original brand, offering a taste reminiscent of summer. Lurie accompanies the flounder, and Pernand-Vergelesses Pinot Noir complements the young duck. The light Pinot Noir pairs well with the pure young duck and the sauce with a slight acidity. Representing classic French cuisine in Japan, this restaurant is characterized not only by its exquisite dishes but also by its luxurious interior, meticulous service, and an extensive wine selection. The fact that families spanning three or four generations frequently visit speaks volumes about the excellence of this establishment.

Opened in 1974 as the only branch of the prestigious Grand Maison "Tour d'Argent" boasting 400 years of history in Paris, "Tour d'Argent Tokyo" is located within Hotel New Otani, offering a splendid view of beautiful gardens. [Ordered Items] ★Lunch Course 11,000 yen × 2 ・Suzuki Prese: Citrus-flavored South France-style Epice sauce and avocado guacamole ・Vichyssoise: Jiro mushroom gratin with yellow bell pepper confit ・Confit of Ainame: Estofinado sauce with saffron-scented squid ink ravioli ・Roasted young duck: Lemon sauce with Dauphinois-style fennel and turnip ・Calisson of Shine Muscat and white tea: Lavender and honey ice cream ・Choice of black tea or coffee with petits fours ★Champagne glass 3,200 yen × 2 ★White wine glass 4,000 yen ★Red wine bottle (Chateau Pontet-Canet 2004) 52,800 yen ★Mineral water 1,700 yen × 3 ★Yamazaki 25 years 27,500 yen We toasted with champagne while selecting wine. The wine list here always astonishes with its thickness, exclusively featuring French wines. As it was getting cooler, we opted for a heavier red. It opened up nicely towards the end of the meal, balancing bitterness and acidity perfectly, truly delicious. The duck here is tender and flavorful, one of my favorites. It's a bit disappointing that it's served thinly sliced because it's part of the lunch course. The seasonal lemon sauce was fresh and delightful! There were a few foreigners among the customers, and the restaurant was almost full. It was the first time it was this crowded. Perhaps because of that, both the sommelier and the waitstaff seemed busier than usual. It was a bit disappointing as one of the pleasures of French dining is chatting with the staff about the food and wine. After dessert, I discovered a post-dinner drinks trolley when returning from the restroom. To my surprise, they had the ultra-rare Yamazaki 25 years! It was priced at 27,500 yen per glass, which was staggering, but since it was a rare opportunity, I ordered it. It had a matured, sweet aroma akin to brandy, with a smooth flavor. It was unbelievably delicious! Ordering the Yamazaki made the bill higher, but under normal circumstances, I would estimate the lunch to cost around 20,000 to 30,000 yen. Thank you for the wonderful meal.

I visited Tour d'Argent for the first time in decades. Grand establishments like this always deliver on special occasions. While the presentation feels a bit dated and the duck isn't particularly remarkable, the ambiance and service are top-notch. While taste matters, feeling comfortable and well-served is equally important.