The atmosphere at Hachiku's shop was great, and the staff were friendly and provided excellent service. I wanted to eat some sushi, so I placed an order. The sushi had a perfect balance of volume and deliciousness. I would love to visit the shop again! I highly recommend everyone to give it a try!

I wanted to eat mackerel stick sushi, so I took the Marunouchi Line to Yotsuya-Sanchome. I walked in the direction of Kitakata Ramen Sakanai on the sidewalk at the intersection where the Traffic Museum is located, and walked a little further. It's a 3-minute walk. I called ahead before going, but they said they weren't serving mackerel stick sushi yet. So, I reluctantly ordered mackerel and gizzard shad tempura. Mackerel Tempura 1650 yen, Gizzard Shad Tempura 1650 yen. On weekdays it's fine, but on Sundays, you have to order at the store and wait outside. Many customers have their orders ready by calling ahead. I really wanted to eat the thick stick sushi. The tempura had thin pieces of fish and the sushi rice was quite sweet. Maybe the mackerel stick sushi will be available soon, maybe in spring. I'll come back when it's on sale.

Established in the 13th year of the Taisho era. Originating in Osaka, specialties include Osaka sushi, tea towel sushi wrapped in thin omelette with vinegar rice and ingredients, and yolk sushi. The tea towel sushi for 1600 yen is quite delicious. It was my first time trying it. Experiencing something new can make you feel a little more grown-up. However, the downside is that it doesn't fill you up.

I have always loved the Harajuku store and have been going there since a long time ago. Even though I only go there occasionally, I was very happy when they relocated to Tsukiji. However, they eventually closed down, and now Yatake in Yotsuya and Osaka Sushi are the only ones left. I have always loved their sushi, and sometimes I crave the Osaka sushi with a tea towel. When I was in Shinjuku, I decided to walk to Shinkicho, and then I remembered that Yatake was there. I immediately bought some sushi, and it was still delicious, very delicious. I will definitely visit again. They are open until the 31st of this year, but only for customers with reservations. Thank you for the delicious meal.

I happened to find a long-established sushi restaurant while walking in Yotsuya! The restaurant had a decent number of customers, and they prepared the food after we ordered, so we had to wait a bit. The nostalgic tea towels and boxed sushi were delicious. The old-fashioned tea towels were especially tasty!

I visited around 13:00 on a regular day. Since the pandemic, they are only offering takeout. Please note that their operating hours are currently 10:00-17:00. I was surprised last time by the style of speaking through a microphone from behind the counter, but that seems to have changed now. Although it's called Yotsuya branch, this is the only location left. The prices seem to have gone up compared to the past, but the sushi here has always been delicious and remains so.

*I will summarize my reviews for two visits. (June 2021) Sometimes I crave it. I received the following items: - Osaka Sushi One Person Assortment 1450 yen The box set is 1570 yen, but it is cheaper if you get it wrapped in paper for home use. It includes an upper roll (anago, tamagoyaki, denbu), Datemaki, and Battera (2 slices of anago, and 1 slice each of shrimp, kohada, aji, and mackerel). I was torn between Chakin and Datemaki, but I chose Datemaki because I wanted to eat it. It was nice to be able to try a variety of things and realize the difference between Datemaki and tamagoyaki. (May 2020) I received the following item: - Chakin As always, the texture of the lotus root is good and delicious. It's big, but before you know it, it's gone.

It's been a while since I visited Hachiku-san. The tamago in the chakin sushi was fluffy, moist, and just right... When you put it in your mouth, the thickness brings happiness overflowing. It's been over 20 years since a friend introduced me to Hachiku-san in Osaka sushi. At that time, it was the Meiji Jingu-mae branch. The atmosphere of the old established store with a calm presence in the midst of a bustling city full of young people was very nice, and just entering the store made me excited. Unfortunately, now there is only one branch here... There are many delicious restaurants in Yotsuya, and it's always very exciting to decide where to eat, but it's impossible now... I remembered this shop when I did takeout. It was perfect for takeout. Individual servings of chakin and pressed sushi (1,070 yen) and individual servings of chakin, pressed sushi, and futomaki (1,290 yen) were included. There were fragrant anago pieces here and there, and it was full of volume. Delicious~. I heard that there is also mackerel stick sushi available depending on the season, so it will be something to look forward to next time. I hope I can continue to enjoy this taste forever...

I visited a restaurant called "Hachiku" where you can enjoy pressed sushi and tea towel sushi made with Osaka vinegar. The location is about a 2-minute walk from Yotsuya-Sanchome Station. They are currently only offering takeout, and I purchased a set called "Mixed Anago Cucumber Roll Assortment for One" (1430 yen) which includes tea towel sushi. The lady at the shop recommended me to eat more, but I couldn't tell the portion size from the photos. The sushi tasted like the sushi bento boxes sold at train station shops in Kansai, with a nostalgic sweetness from the vinegar. The tamago in the tea towel sushi was fluffy, soft, and sweet. The tea towel sushi with lotus root, sweet rolled omelette, and anago is really delicious and I think it's a must-try dish. As the lady suggested, it was a bit small, so I think it would be helpful if they had samples of a more clearly visible size. Thank you for the meal.

After having lunch in Yotsuya, I didn't feel like cooking dinner, so I decided to buy Chakin sushi and pressed sushi from this shop on my way home. There are various combinations to choose from, but I really wanted to try Chakin sushi, so I bought a half portion set for one person. After paying at the register, I was instructed to wait on a simple chair next to the shop. After waiting outside for a while, I received my items from the back door. - Assorted set small portion for one person: 1,070 yen I forgot to take a picture, but it was really a small portion that could satisfy a light hunger. It would be enough for children or elderly people. - Assorted set half portion for one person: 1,980 yen This set includes Chakin sushi, pressed sushi, and thick rolls. The egg on the Chakin sushi was thick and the vinegared rice inside was sweet and delicious. The ingredients were quite varied, providing a satisfying sushi experience. The pressed sushi included five types, and the eel was particularly delicious. It had a perfect balance of sweetness and a dry texture that made it easy to eat multiple pieces. The whitefish was average, but I was satisfied with the shrimp and eel. The thick rolls were generously filled, and the egg was thick and tasty. Even though I'm not a big fan of thick rolls, I would love to eat them again from this place. I visited around 3 pm and there were quite a few customers, so it seems to be a popular place. After trying the food, I understood why. Each piece was carefully made, especially the smoothness and thickness of the egg were irresistible. I will definitely buy from here again when I'm nearby.

Located just a 1-minute walk from Yotsuya-Sanchome Station, this shop is situated next to the Fire Museum. A long-established store founded in 1924, specializing in Osaka-style sushi like Chakin-zushi. The fluffy egg Chakin-zushi has a unique taste of denbu and a vivid texture of lotus root. For a casual celebration, we visited Hachiku in Yotsuya. It's becoming a traditional autumn treat in our family. With the aging members, we ordered a portion for four people even though there were five of us. We also ordered the special "anakyu maki" which is not on the regular menu. The fluffy egg Chakin-zushi, along with denbu and kanpyo, are subtly balanced. The texture of the lotus root at the bottom is firm, adding to the overall deliciousness. The anago and small sea bream pressed sushi also have a well-balanced rice flavor. The simple and rustic taste that never gets old is really enjoyable. We enjoyed a cozy gathering with homemade soup. This is perfect for a leisurely get-together.

I recently celebrated a family occasion at my grandmother's favorite restaurant, where she often goes for special occasions. I personally really enjoy their tea towel sushi. This time, I also bought some Osaka-style sushi from a different restaurant in Ningyocho. However, while I was out shopping, my parents ended up giving it as a gift to some relatives. The sushi at the restaurant was delicious, with a variety of toppings that complemented the slightly sweet sushi rice. The portion was quite generous for four people, so we ended up taking the tea towel sushi home with us. It was a relaxing and enjoyable meal.

About thirty years ago, the owner of a sushi restaurant I was close with told me a story. He said, "A regular customer's son came by, saying his father wanted to eat my sushi one more time." Even though I no longer offered sushi-making services, I agreed to make an exception for this special request. The customer was unable to eat the sushi on the spot, but later I heard some strange rumors. I know that most people on social media prefer traditional Edo-style "fast sushi," but I personally prefer "mature sushi," "boxed sushi," "pressed sushi," "bar sushi," "rolled sushi," and "scattered sushi." For me, in the scenario of the last meal before an asteroid hits Earth, I would choose "Ichigo Pie" from Tawaraya Ogawaken over Edo-style "fast sushi" any day. What would you choose to eat in such a situation? Now, the traffic on the Shinjuku Route of the Shuto Expressway has worsened in the past ten years. The main cause is the large "Shuto Expressway Traffic Information Board" installed near the Hatsudai exit. Drivers slow down to read it. The congestion starts at the Takaido tollgate, Takaido Tunnel, Inagi Junction, and sometimes even as far back as the entrance from Kokuritsu Fuchu. In early August, my alluring Italian companion (la macchina) of twenty years started making a squeaking noise every time she hit the brakes. It seemed like the caliper piston was not moving smoothly, causing the brake pad to stick to the brake disc and creating a dragging effect. I decided to have her hospitalized for maintenance for a while. In her place, I was accompanied by a petite and well-proportioned transistor glamour (an outdated term) Italian companion (la macchina) who responded well to my skillful gear shift knob operation. It's fun to interact with women of different personalities. Before leaving the hospital, I called "Yachiku Yotsuya" and was informed that they had temporarily stopped offering "Kyoto-style chirashi sushi" due to the pandemic situation. Fulfilling my mother's wish to eat "Yachiku's tea towel sushi" was my top priority, so I headed towards "Sasamaki Kenuki Sushi Main Store" and "Kodai Suzumezushi Sushiman." As I pondered, I ended up parking in a coin parking lot near "Yachiku Yotsuya" and headed to the store alone. The store had implemented COVID-19 measures with transparent barriers and masks, and even though it was after 3 pm, several customers were queuing up outside the store waiting for their turn. Since I had placed my order in advance over the phone, I only had to pick it up. The items I purchased were a pack for three to four people (5,690 yen including tax). There was no dining in allowed in the store. While waiting for my order, I gazed at the window display outside and thought, "Next time, I should try the pickled mackerel tempura, horse mackerel tempura, and sparrow (kodai) tempura. My sister likes yolk sushi." I reflected on the importance of this store in Tokyo upholding the tradition of Osaka sushi. Please see the attached photos and captions for the dishes I bought. I enjoy breaking apart the tea towel wrapped in the always delicious tamagoyaki and slowly savoring each bite. When it comes to Edo-style "fast sushi," tearing the sushi with your teeth is considered uncouth. Some places like "Sushimatsunami" will cut it in half with a knife for women, but eating it as it is, popping it into your mouth is more delicious. However, this fast-food perfection can lead to a sudden bloated feeling and discomfort after leaving the restaurant. Whether it's unadon or soba, savoring your meal slowly makes it even more delicious. After all, humans are not dogs. (I do enjoy watching dogs eagerly eat their food, but I always tell them, "It's tastier if you eat slowly, Piano Piano.")

I visited around 2pm on a regular day. I've been eating here since I was a child, but I didn't learn that "八竹" is read as "はちく" until I was much older. I used to say "やたけ, やたけ" in my student days, embarrassing myself (lol). When I eat the tea towel sushi from here at home, my mother always says, "Your grandmother loved this." It seems that everyone in our three generations likes it. Takeout only (no sign of reopening for dining in). When you place an order, the staff answers with a microphone, which surprised me. It feels like Taiwan... ★ Anago Cucumber Roll Assortment 1,550 yen A set of Anago Cucumber Roll, 3 types of pressed sushi, and 1 tea towel sushi. I think this is the best as you can enjoy a variety of flavors. The tea towel sushi here has a lotus root sitting in the center, giving off a main character vibe. I think it's more of a main character than the anago. I also like the crispy texture.

Osaka Sushi Hachiku in Yotsuya is known for their tea towel sushi, which is available for takeout. I had lunch with a friend from Tokyo and we enjoyed the variety of ingredients in the tea towel sushi, such as eel and lotus root. The portions were generous and the food was delicious! It seems they are currently only offering takeout due to the coronavirus situation.

This is a sushi restaurant near Yotsuya 3-chome intersection that mainly offers takeout. In Osaka and other parts of Kansai, there is a type of sushi called "hako-zushi," where the sushi is arranged neatly in a wooden box. The hako-zushi my father used to make in the past included pressed eel on top of the rice, but they didn't have the same type here. The takeout platter for 1070 yen with an additional 100 yen for a bento box had more than half of it filled with large tea-kin sushi. Inside the tea-kin sushi, there were crunchy vinegar lotus roots and other ingredients that added a nice texture to the sushi.

I had lunch near Hachiku and remembered that it was close by, so I decided to buy some to take home. When I was a child, my uncle, who used to live with us, transitioned from being a food photographer to actually cooking, and for some reason, he worked at both Hachiku and Oshima at some point. He used to make pressed sushi for us at home quite often. This time, when I bought some at Hachiku, I realized that my uncle's style was similar to what Hachiku serves. It brought back nostalgic memories. The sushi at Hachiku is elegant and traditional, and now that Oshima has closed down, I truly believe that Hachiku is a rare gem in Tokyo.

After a long period of closure, Yatake, a sushi specialty store near my house, has reopened. It used to be open from early in the morning until 6:00 pm, but now the hours have been shortened to 11:00 am to 5:00 pm, which is sufficient and appreciated. Upon entering the store, I noticed that the tables that used to be lined up have been removed, and the counter for receiving and handing over products now protrudes out. There is alcohol disinfectant at the entrance and a vinyl curtain. On the counter, there are nine photos of different items with corresponding numbers for easy ordering. Each item is pre-packaged and lined up, so you can receive your order quickly. I chose a platter that my friend used to enjoy, and it was all pre-packaged. Normally, I would ask for simple packaging to receive a discount and reduce waste, but now everything is pre-packaged with a discount already applied. I brought the food home to enjoy as an offering and then ate it. The tamagoyaki in the sushi was fluffy and moist, with a good amount of air incorporated into it, making it soft and easily crushable. The sweet and mellow tamagoyaki wrapped nicely around the strong acidity of the shari. At the bottom were three slices of vinegar-soaked lotus root. Inside the nori-wrapped shari with grilled anago were sesame and chopped dried gourd, shiitake mushrooms. The crunchy texture of the dried gourd scattered on top added a nice touch. The pressed sushi with anago, shrimp, and tai had a firm shape but melted in the mouth. The combination of the grilled anago's aroma and the fresh crunchiness of the cucumber in the roll was satisfying. I used the remaining eggplant to make miso soup. The eggplant melted when heated, and the sweet Matsuyama miso helped relieve fatigue. The aroma of myoga was a nice accent. Tomorrow will be a busy day at work.