This is a famous conveyor belt sushi restaurant located above Parco. It was my first time visiting this type of affordable conveyor belt sushi restaurant, and I found the experience smooth and hassle-free without too much interaction with the staff. The quality of the ingredients was surprisingly good for the price, and the rice portions were small, which I think would appeal to women. The horse mackerel was particularly delicious, and the tuna was also tasty with a refreshing taste. I also had udon noodles as a finish, which were not too sticky and served in a covered bowl, so I didn't have to worry about hygiene. Overall, it was a good restaurant experience!

I went to Sushiro for the first time in a while! I was quite full and satisfied, but then I saw the bill and thought, "Is this really the price?!" It's definitely cheap. It felt like getting a half-price deal. It's no wonder it's always crowded! I only had to wait 10 minutes on a Sunday before noon. It was great!

In Sapporo PARCO, I usually only go to local restaurants, so I didn't notice that many places now don't have soy sauce dishes. Well, I guess once you get used to it, it's not a big deal, but I was a little worried at first. Even if the prices are a bit higher, I'm happy to eat until I'm satisfied at this price.

I returned to the city center from Shin-Sapporo by subway. I was a bit tipsy but still wanted to have some sushi, so I went to Sushiro. It was after 8:00 PM, and I had to wait for about 20 minutes. I ordered a highball and some small sushi pieces (scallop, squid), but they were really small and unbalanced. In the end, the regular-sized ones were the best. I also had tuna salad, seared salmon sushi, fatty mackerel, crab stick tempura, and finished with a delicious tuna soy sauce ramen for 390 yen. I ate and drank too much... Thank you for the meal!

This is my second visit to Sushiro Sapporo Parco store. I registered for the Sushiro app, made a reservation through the app, and visited. The waiting time is not always accurate, so if you arrive at a bad time, you may have to wait quite a bit. Since it was my second visit, I knew how to place orders and didn't end up ordering too much.

I visited around Sunday evening. It was dinner time, so I waited for about 30 minutes before being seated. The menu had affordable and delicious options, and I was very satisfied. They also had a variety of limited-time menu items. I ordered the medium fatty tuna, salmon, and compared different types of snow crab, as well as the shishamo tempura. Everything was delicious. Thank you for the meal ☺︎

I visited Sushiro Sapporo Parco for the first time. I was always intimidated by the long lines. Depending on the timing, you can get in faster if you sit at the counter where the rotation is faster. I ended up ordering too much unintentionally using the touch panel. My stomach started hurting. Comparing it to Hokkaido's conveyor belt sushi might not be fair, but I think you can enjoy it. Right now, it's not so much about conveyor belt sushi culture, the sushi isn't actually rotating.

I visited for lunch and since it was right after opening, I was seated immediately without waiting. I ordered scallops, fatty tuna, salmon, squid, yellowtail, sea urchin, shrimp, etc. There were more dessert and drink options than before, and I would have liked to try them if I had more room in my stomach. The Parco branch has a more welcoming atmosphere for solo diners compared to suburban branches.

Recently, I've been eating curry a lot, so I was debating whether to grill or eat raw fish for a change. I made a reservation through the app the day before and visited "Sushiro Sapporo Parco" with a current rating of 3.06 as of 05/27/2022. It's a well-known conveyor belt sushi restaurant. Now, you order via tablet and only the items you ordered are delivered to your lane. It's been a while since I've been to a conveyor belt sushi place, even though the plates aren't rotating. Compared to other conveyor belt sushi places in Hokkaido, I felt like the sushi pieces were a bit small, but I enjoyed trying out many different varieties of sushi. Thank you for the meal! I will definitely visit Sushiro Sapporo Parco again! P.S. The photos only show a small portion of what we ordered because I couldn't resist eating before taking pictures. (laughs)

I went in because there was no line, and it was my first time seeing that. There was no "Welcome!" or anything like that, just input the number of people and whether you want a counter or table using the reception machine, then proceed according to the ticket number. Very efficient. I had the counter to myself for two seats. All items were served on red plates. I selected the Hokkaido Namara three-piece set, chilled flounder, steamed scallops with salmon roe on top using the touch panel. The salmon roe grains were small!! The sushi was not bad, but the rice was small!! The girl next to me, with striking makeup, had piled up about 30 red and yellow plates. When I saw it, I was surprised, but I could understand the volume. I also had the Salmon Avocado and creative steamed scallops with maguro, but I didn't feel satisfied, so I decided to try the noodles. I ordered the limited-time scallop broth salt ramen. It was made with Hidaka kelp, scallops, dried squid, shrimp, and white fish. It was good, but it cost the same as two regular ramen bowls. When I asked for soy sauce, they said it's not provided and that it's meant to be eaten with sushi. Seriously!?!? They gave it to me in a small bowl instead of a soy sauce dish. It seems to be a dipping style. I might try it next time. I accidentally opened two wet towels without realizing they were stuck together. A common occurrence for me. I wish the Pikanya marks would disappear quickly. Thank you for the meal!

I went there for the first time. It was my long-awaited weekday lunch drinking at a conveyor belt sushi restaurant. I have ordered takeout from Sushiro before, but this was my first time dining in the restaurant. The prices are low, so the rice portion is smaller compared to other places. It might be good for those who want to try a variety of sushi. I have eaten a lot of delicious sushi before, so I wasn't extremely impressed, but the cost performance is good and it's easy to go alone. However, I thought the beer was expensive. Thank you for the meal!

A new Sushiro restaurant opened in town, and even though I tried to go at an early time to avoid the crowds, there was still a wait. Once seated, they provide you with ginger, chopsticks, etc. The system is very automated with self-ticketing, self-seating, and self-checkout. Most of the people are in the kitchen area. They have various limited-time menu items, like the Onion Salmon which I couldn't find at another location, so I was happy to try it here. While it may not compare to high-quality tuna at a Hokkaido sushi restaurant, the different flavors and offerings make it unique. The prices are reasonable with three options to choose from, not like the 100 yen sushi places, but still a good deal. Overall, I think the food is delicious. I will definitely go back again! Thank you for the meal!

Sushiro on the 8th floor of Parco is always crowded, even before opening. It's been a while since I last came, and I noticed they no longer have soy sauce dishes - you have to pour soy sauce directly onto the sushi plates. It felt a bit strange. The marinated tuna was particularly delicious this time. The prices are reasonable, and I hope they continue to do well. Thank you for the meal. (*´ω｀)

Having lunch with my wife around Odori Street, I asked her what she wanted to eat and she said she wanted sushi. Since she prefers conveyor belt sushi, I searched for a suitable restaurant. I found a new sushi restaurant called "Sushiro Sapporo Parco" that opened in the central area of the city in June 2022. It was crowded as always, but we only had to wait for about 25 minutes. We ordered two draft beers and a variety of sushi including flounder, sea bream, cod milt, grilled conger eel, herring roe, egg, squid, grilled salmon belly, salmon with basil cheese, big tuna, horse mackerel, and big squid. The tuna and herring roe were particularly good, and the bill came out to around 3,000 yen. We will definitely visit again in the future.

I visited a few minutes before the store opened and found a long line, but I was able to sit without waiting. I ate a lot of sushi such as shrimp, salmon, eel, tuna, yellowtail, ark shell, and surf clam. Some of the sushi was delicious, while others were not as good, but it was nice to be able to enjoy cheap sushi. You enter and order using a touch panel, and when it comes time to count the plates for payment, you call a staff member. Payment is also done at a self-checkout, so there is minimal interaction with people.

I went shopping alone and decided to stop by this restaurant. It was extremely crowded, but after waiting for about 8 minutes, I was able to get a seat. However, even though I was alone, I was seated at a booth! It felt awkward, and when I looked around, I noticed that there were customers at the counter seats who had finished eating but were still sitting there! The sushi was delicious for the price, and I didn't have to wait long or engage in conversation, which was great. However, I couldn't help but feel concerned about the lack of manners, possibly due to the low prices. The staff were trying to prompt the customers to leave, but it still felt like a waste of the efficient conveyor belt system. Overall, the cost performance was excellent.

Sushi restaurant Sushiro in Sapporo's central PARCO? I must visit this. I thought there would be a long line, but I was able to enter easily. The interior was filled with young people, as expected in PARCO. It's a great location and price for young people to enjoy sushi easily. Sushiro, what a revolution to open in PARCO. Thank you for the meal!

I went to Sushiro at Sapporo Parco for a late lunch. I was very hungry, so I quickly ate various sushi like battleship negitoro, sweet shrimp, salmon, tuna, sesame and green onion mackerel, jumbo fatty salmon, and more. Each piece was around ¥130-¥190. I also had wagyu beef sashimi with grated wasabi and ponzu jelly for ¥370. It was my second time there, and I ended up overeating because I was so hungry and the prices were reasonable. It was a delicious meal!

Now, the top lunch spot in our house is Sushiro Sapporo Parco store. It's a bit pricey at around 130 yen per plate, but both adults and children are completely satisfied and have a great time, so it's a huge help. Whenever we're in Odori, we know we won't have any lunchtime worries because this place is here.

I heard that Sushiro was going to raise their prices, so I decided to go there for lunch. I ordered a variety of dishes and ended up paying 1200 yen for 7 plates, including 2 pieces of yellowtail and 2 pieces of whelk for only 120 yen, which was amazing. The restaurant's system matched well with the atmosphere they created. It was an interesting and cost-effective chain restaurant. As a bonus, I ended up overeating after having 2 pieces of cod tempura. In total, I spent 1386 yen.