Kinoe is a sushi restaurant located off the main street of Tsukiji market. The restaurant has a cozy and authentic atmosphere, with only a counter for seating. They offer two omakase course options, one with just sushi (5,000 yen) and the other with appetizers included (starting from 6,500 yen). The price may vary depending on the ingredients, and during my visit, it was 8,000 yen. The sushi was delicious, with a variety of fresh and high-quality fish. The omakase course included appetizers like simmered tuna, fresh oysters, and marinated sardines, followed by a selection of nigiri sushi. The uni hand roll was a standout dish, made with premium sea urchin wrapped in crispy seaweed. The quality of the ingredients was top-notch, and the overall dining experience was exceptional. I highly recommend Kinoe for anyone looking for a fantastic sushi experience in Tsukiji.

At the end of the year, I visited Shu Toku for lunch before heading back to Kansai for the year-end and New Year holidays. As always, everything was delicious without exception. I couldn't help but start eating before taking photos, there were many great items like flounder, fresh mackerel, rare horse mackerel, the most delicious raw needlefish I've ever had, always fresh and crispy scallops, delicious Uni from Ogawa, octopus that stiffens when you hit it while still alive, sweet and tasty grilled conger eel sushi that I've never had better elsewhere. The hand-rolled tuna, generously filled as I was the last customer. I enjoyed two glasses of gentle and delicious sake. The miso soup is always filled with plenty of vegetables, which I appreciate. It was already past 1:30 pm, and I was initially turned away, but they kindly let me in as I eat quickly. Thank you very much. I had just finished tying up loose ends at work for the year, and I wanted to end the year by eating sushi at Shu Toku once more, so I was very happy. I have been able to visit several times this year. Looking forward to visiting again next year.

I have been coming to this restaurant for about 7 years now, about once a month. My personal favorite this time was the "nigiri." The soft texture and flavor that I experienced as soon as I touched it was incredibly delicious. I used to not like tuna, but I started to like it because the tuna at Shuutoku was so delicious. I can feel the changes in the way fish are caught and how delicious seaweed from Japan is disappearing, but they always try their best to make the best sushi for me each time. That's why I will continue to come here in the future.

It was a bit of a late start, but the counter was full. Korean university students who were tourists enjoyed Japanese sushi. We started with a toast with cold beer. The appetizer felt like it had been prepared with care. The Japanese sake served in wine glasses all paired well with the dishes. The Edomae sushi had really small rice portions. There are other branches, but it seems that the ingredients and menu vary depending on the head chef. It felt like a shop that had been passed down through generations. If you want to quietly enjoy sushi, this restaurant in a quiet location seemed like a good choice.

It's a shop located just a short walk from Shinbashi Station! Since it's in Ginza, the sushi is delicious, and they also gave us inari sushi as a service after we finished eating, so I was really full! The pickled ginger at this shop is really delicious! I thought maybe next time I could try the next course up! It was delicious.

Kisakunna Taisho is a place where you can enjoy sushi made with great care and attention to detail. Each piece is carefully crafted with the best seasoning. The fish and seafood ingredients are sourced based on their origin and season, and they also use high-quality ingredients like wasabi, salt, yuzu pepper, and seaweed. The restaurant has a counter with 8 seats, and they serve each customer one piece at a time. The dining experience usually takes around an hour from entering to leaving. We arrived around 10 am to line up for the 11 am opening and were able to get in on the first round. If you plan to visit during lunchtime on weekends, it's a good idea to be conscious of whether you can be one of the first 8 people in line.

The rice portion was just right, not too big, perfect for women. The eel was served with two types of sauce, citrus and salt, which was delicious. The white shrimp was also tasty. Lastly, the roll with fatty tuna, salmon roe, and various other ingredients was also delicious.

[Date and Availability] I visited the restaurant on Sunday at 10:55 am. I lined up and just made it into the second round starting at 12:30. That day, lunch ended after the second round, so even though there was prior notice, people behind me had to give up after waiting for about an hour. [Food] I had the 4500 yen course, featuring Goto konoshiro, with different ways of placing the toppings on the rice, hotate from Hokkaido, saba from Kyoto with yuzu pepper instead of wasabi, ika with uni, tako from Tottori, iwashi from Hokkaido Hakodate, shiraouo from Miyagi, yuriage toro anago, shiro-yaki, ikura tekka maki, and miso soup. [Impressive Points] The saba was especially delicious. When I put it in my mouth, the scent of yuzu and the fatty texture were delightful. Shiraouo was a first for me, but each one was fresh and had a strong presence. It was pleasing that they explained the origin of each piece clearly and in an easy-to-understand voice. [Final Thoughts] Luckily, the head chef's service spirit allowed for some extra treats little by little, creating several lively moments. For the final ikura tekka maki, when asked whether we wanted ikura or a mix, the majority chose a mix, so we received a generously topped tekka maki. The head chef seemed to intentionally maintain a slow pace, but for the 105 minutes from 12:30 to 14:15, having 10 pieces without alcohol felt a bit slow. Also, for the male companion in his 20s, the quantity was not enough. I felt that it is highly recommended for guiding foreigners around Japan, as it allows for a leisurely pace and conversation with the head chef. ~Star Rating Criteria~ 4.5 Stars: Will make time to visit again. 4 Stars: Would revisit if location and time align. 3.5 Stars: Can have a good time. 3 Stars: Neither good nor bad. 2.5 Stars: Some negatives present.

The miso soup is just normal, but it's really delicious. I don't want to go there on weekends anymore, as I had to wait for a whole rotation. The food this time was also excellent, and the way they serve salt-grilled conger eel is amazing! Great value for money, feeling very happy!

Thanks to my seniors' introduction, I was finally able to come here! We made a reservation about a month ago for a private party of 7, and went with the chef's choice course. Drinks were separate, but they had an amazing lineup of wines and Japanese sake. The quality of the food for this cost is unbelievable. It's dangerously delicious. This is what "レベチ" is all about (limited vocabulary, haha). I will definitely come back! In a way, it's a restaurant I don't want to tell others about. Thank you for the wonderful meal! (^ω^)

The seating is for 8 people, and the chef interacts with customers while making each sushi, so it takes about 1 hour when it's close to full. There are 3 courses, with the middle course including chutoro, uni, and more. The menu includes items like saury with yuzu pepper, scallop with salt and sudachi, Boston bluefin tuna, sea urchin on squid ink, seared shirako with lemon, and more. The chef will explain each dish. The mahata has a good texture, the saury is creamy, the scallop is sweet, the tuna is refreshing, the sea urchin is both refreshing and sweet, the seared shirako with lemon is delicious, and the sabah surpasses the shirako in taste. The anago with salt is surprisingly good due to its firm texture. You can also order additional items and there are snacks listed on the menu. Great value for money. Very satisfied, the long-established restaurant is amazing, offering authentic flavors without any pretense. Will definitely visit again!

My daughter took me to this place. It was a normal weekday, but it was packed with people, including solo female diners. With the increasing number of foreigners, it might become harder to get a reservation at Tsukiji. We ordered the omakase sushi with appetizers, and drinks (oolong tea and sparkling wine) for two, which cost 22,000 yen. The course had a good balance of textures and flavors, with each dish being different. The size and thickness of the fish, the balance with the rice, and the melt-in-your-mouth quality were all excellent! It was a delightful experience. The chef also had interesting conversations with us. He shared information about the seasonal fish and their origins, as well as where the best corn comes from and how seasons change. My mother learned a lot of new things. It was a valuable experience! I am very satisfied. Will definitely come back!

At the five locations of Sushitoku in Tsukiji, this place is hands down the most delicious. You can really feel how the taste of the sushi changes depending on the sushi chef, and for me, Chef Amamiya is the best. It's so popular that people even wait two hours before opening for lunch reservations. Chef Amamiya is so popular that people even wait two hours before opening for lunch reservations. He is also fluent in English, so even before the pandemic, there were a lot of foreign customers, but now it's still a popular spot for Japanese customers only. Even after going to high-end famous sushi restaurants, I still think this place is the best. They also have a wide variety of drinks, and if you leave it to the knowledgeable sake sommelier Nakamura, you can have an amazing time with the best pairing for a delicious experience.

Anyway, delicious. The variety of dishes has decreased compared to before, and the prices are lower. Prices start from ¥11,000 for one person, which is incredibly cheap. Even if you drink alcohol, it's still under ¥20,000. Unbelievable. It's a comfortable place where I can chat with the familiar staff and sushi chefs. My secret hideaway.

I went for lunch on a regular day. It was delicious and fun! I was lucky to see my favorite red snapper on the lineup that day, so I chose the 8,500 yen course automatically. They kindly replaced the ingredients I didn't like. Everything was delicious and satisfying. I couldn't resist the ikura and added akagai on the sushi roll, so there are no photos of them. The seaweed on the roll was amazing. I preferred the miso soup with fish bones over daikon. The kind chef taught me a lot and cleared up my doubts. I will definitely go back. Thank you for the wonderful meal.

It's been a while since I had lunch with two female friends. The small restaurant only had counter seats. The unique and impactful male staff who guided us inside left a strong impression. Each piece of sushi was carefully made and truly delicious. The 4500 yen lunch set of nigiri was very satisfying! I will definitely go back again.

I was introduced to this gourmet meat restaurant by a friend and it was my first visit! All the fish dishes were delicious and I was very satisfied. I came across the best "uni-kun" (sea urchin and meat collaboration dish) I've ever had! It's a recent trend at yakiniku restaurants. As a fan of both meat and sea urchin, this dish was irresistible to me. It was even better than the uni-kun I've had elsewhere, with incredibly fresh ingredients. I was blown away by this amazing restaurant. I will definitely be going back to try the uni-kun at a sushi restaurant next time (laughs). The sirloin steak from Ozaki beef was amazing! The chef brought out a huge amount of fresh sea urchin in place of sauce, which was a delightful surprise. The uni was so creamy and delicious. While many yakiniku restaurants pair sea urchin with lean meat, this place was different! The marbled sirloin from Ozaki beef paired perfectly with the sea urchin. It was the best! They also had a great selection of over 20 types of sake. I was so happy when they generously poured it for me. I also had the world's best tuna that day, and it was truly delicious! It was like paradise in my mouth, with a perfect balance of umami and sweetness. The chef's personality was also wonderful, and I fell in love with the place. I will definitely be going back again. If you want to eat sushi, I recommend going to Shun Toku. I will definitely be back! Thank you for the wonderful meal! 2929☺️

I went in on a whim today since there were no reviews since it opened. My impression is "I'm really glad I came." Smoked maguro, maguro sashimi, kinmedai sashimi, uni, hotate, shijimi seaweed roll, tempura, dashimaki tamago, 8 pieces of nigiri, and temaki (maguro, ikura). I'm full and satisfied.

A small counter-only shop. The carefully selected toppings with warm vinegar rice and delicious drinks will leave you impressed. The sushi here is truly on a different level. You can drop by without a reservation and enjoy a lunch with great value. Highly recommended!

Tsukiji Hidenori Honpo main store. "Omakase" [Tabelog rating: 3.58] Today's exciting tuna night led me to the excellent Hidenori main store, which is perfect for guys like me who lack sophistication. In the pouring rain, I came to see you. The exquisite sea urchin, spread over two or three layers, is just fantastic. Master! You can't get any better than this. Just one bite of this, and you already know it's heaven. Don't stop my love, let's honestly enjoy the sea urchin. To be continued... Ossu! #Sake and tears and men and appetizers #Dad #Akira Yoshikawa #Don't Stop My Love #Tsukiji #Sushi #Edomae Sushi #Uni #Nigiri #Sea Urchin #Tsukiji Gourmet #Sushi #Uni #Hidenori #Nigiri #Food Porn #Gourmet #Hidenori Main Store #Instafood #Instafoodie #Tokyo Food #Yummy #Washoku #Sushi

The sushi here is absolutely delicious. The richness and flavor of the fish spreads in your mouth so much that you hesitate to speak after taking a bite. Not only the classic toppings like tuna and sea urchin, but also the white fish were incredibly flavorful and tasty like never before. And most importantly, the sushi chef is a wonderful person. Not only knowledgeable, but also shows true artisan skills right in front of you. I have visited this place several times just to have sushi made by this chef. I haven't been able to visit since the pandemic started, but I am itching to go back soon.