Roast beef seems to be famous, it was soft and delicious with thick slices. The oysters were a bit lukewarm, which was disappointing. The sauce for the bagna càuda was like mayonnaise, making it easy to eat. The vegetables were fresh and good. The aqua pazza had a slightly fishy smell from the clams. It was supposed to be all-you-can-drink, but drinks were not served often and they didn't even come to ask for a last order.

Located in Chuo-ku, Sapporo City, Hokkaido, we visited this restaurant for a farewell party. Let's send them off in a grand way at the end! ★Anniversary Course ¥4,000 with all-you-can-drink (2 hours) - JINGA's famous roast beef - Today's fresh fish carpaccio with garden-style - Shrimp and avocado Italian salad - Fried fish - Roast steak with homemade sharapin sauce (add meat trio for an additional ¥500) - Today's pasta The roast beef was moist and delicious, with a sauce that complemented it perfectly. The carpaccio, salad, and fried fish were light and satisfying. The salad had a generous amount of avocado, shrimp, and other ingredients. The fried fish had a great flavor. And then, the star of the show appeared - a luxurious lineup of steak with beef, chicken, and pork. The pork had a great texture and plenty of umami flavor. The pasta for the finale was also a generous portion. We were completely satisfied with the amount they served. Of course, the drinks were flowing well too. The staff at the restaurant were very attentive and we had a pleasant time. As it was also a birthday celebration for the guest of honor at the farewell party, the atmosphere was lively. We hope they will continue to shine in their new endeavors. Thank you for the wonderful meal! ⭐️ Creation Dining JINGA ⭐️ LC6 Building 2F, Minami 5-jo Nishi 5-chome, Chuo-ku, Sapporo City, Hokkaido ⭐️ Weekdays (Sun-Thurs) 17:00-1:00, Fri-Sat, Eve of Holidays 17:00-4:00 *Please confirm the hours just in case.

I had been curious about Jinga, so I made a reservation for the all-you-can-eat and drink course! The seats are non-smoking and the staff are very friendly! It was great to enjoy high-quality all-you-can-eat and drink in a quiet and stylish space (｡ >艸<) The cocktails were also stylish and there were many kinds, it was amazing! The roast beef was especially delicious, so next time I want to challenge the roast beef-only all-you-can-eat. Thank you for the meal m(_ _)m

I have always used this restaurant frequently. I always ordered the all-you-can-eat and drink Grand Menu, which had great value for money. The taste and portion of the dishes were always satisfying, but this time, for the first time, I have to express my dissatisfaction. I ordered the salmon belly wrapped in pork, which was described as very delicious on the menu, but the combination of meat and fish just didn't work, and it tasted very fishy and unpleasant. I couldn't finish it, so I left it and went to pay. However, the staff demanded an additional 500 yen for leaving food, without explaining the penalty beforehand. I was a bit irritated, but I clearly explained that it was inedible due to being so bad, and the penalty was waived. After paying, they didn't give me a receipt or even a simple thank you, and they didn't see me off either. It felt like they just wanted me to leave. The way the staff handled the situation made me feel like I never want to go back there again.

I visited a restaurant with my colleagues for an all-you-can-eat meat experience. For starters, we had salad and roast beef, which were delicious, especially the dressing. The roast beef was tender and flavorful. They also served meat sushi that they roasted on a burner right in front of us, which was a nice touch. We enjoyed the sukiyaki served in a pot format, with unlimited refills of meat. It was a meat lover's paradise. Thank you for the meal.

I have used this place many times and always enjoy it. It's more of a Western-style izakaya, so it's great for when you want a change of pace! The food is delicious across the board. Of course, they also offer all-you-can-drink options! They have Japanese dishes on the menu as well, so anyone can enjoy it. Thank you for the meal!

After not replying for a while, it's time for a farewell party at work starting at 1:30!! I found a place that stays open until morning (lol) and surprisingly there are quite a few places like that. We decided to go to this place that can accommodate our group size and also offers a cake presentation! It's hard to gather everyone after work, so we are a bit pressed for time as there is another party scheduled after ours at 4 am! We are a group of 13 people and the party starts!! The drinks come quickly ⸜(*ˊᗜˋ*)⸝ - Ginza's famous roast beef, generously served! And it's all-you-can-eat, dangerous (lol). - Assorted sashimi carpaccio with salmon, octopus, and tuna. The salmon is so fatty and delicious! - Garden salad with lots of vegetables! The portion is huge! - Crispy ham cream croquette, so crunchy! - Aquapazza with fresh fish and clams, great flavors! - Aged beef loin steak, even better than the steak at our place, according to them (lol). The young ones really enjoyed it! - Today's pasta, a meaty pasta with flat noodles! By this point, our stomachs were getting full. - Whole cake with music playing in the background and fireworks, a nice touch! The staff even seemed happy about it! But they forgot to bring plates, so we had to eat with just forks (´・ω・) Well, it's okay, we managed! We had to leave in a hurry as we were running out of time, but thanks to the staff for the wonderful meal! Thank you m(_ _)m ===========

This is Susukino. It's our year-end party with friends. Normally we would go to a more atmospheric restaurant, but the organizer set it up here in response to a request from a dad who wanted a place where we could eat a lot, be reasonable, and delicious. Meeting expectations, Dad hasn't been here before! This is a lucky strike! It's a setting where you can order as you like because we have a group with strong likes and dislikes. Some eat tachipon and tempura, some focus on meat, and some, like Dad, eat everything. First, tachipon and tachiten. It's quite high-level for an izakaya. I recommend this! We ordered a Margherita pizza. It's not a specialty store, so it's decent, but it's chewy and delicious. We ordered the meat-wrapped leek aiming for Instagram appeal! The meat is wrapped around a whole leek and grilled. Cut it with a knife and fork. It's very satisfying! The lamb chops were the most delicious! Everyone rated it as excellent. I recommend this! The fish and chips. Again, using a whole fish, it was hearty and delicious, although we didn't know what kind of fish it was. The seared tuna sushi had a good fat content, and we even had cheese fondue! We also had pork ribs and dessert! It's the ultimate izakaya with generous and delicious food! Thank you for the meal!

I wonder how many times I have visited this place. I can still vividly remember my first visit. I approached it with the mindset that it wouldn't be much different from my usual drinking spots, but as soon as the food was served, that thought was pushed to the corner, compressed, and thrown into the trash. Since that day, I have become a fan of this restaurant. This time, I sat at the counter. I made an early reservation, but it was busy, so I ended up at the counter. I chose the all-you-can-drink option for 980 yen with a coupon. Ordering was easy with just one order. It's student-friendly here. Whenever I come here, I always order the roast beef. This time, I chose the JINGA special sauce. The quality is extremely high. The customer next to me seemed to have chosen the wasabi soy sauce, which also looked very delicious. Next, I ordered the assorted meat wraps. The juicy meat combined with vegetables and cheese was amazing. Each piece of food is large, so it's very satisfying. Since I was sitting at the counter, I could see the kitchen, where they were grilling meat and frying potatoes, making all the dishes look delicious and stimulating my hunger. Next time, I'll order the JINGA platter. But that's a lot, isn't it? I also ordered the dashimaki tamago and something with mussels, but there are no photos. It was okay. As for the drinks, they were also very satisfying. Even without beer, the quality for 980 yen (excluding tax) was great. There is a wide variety of drinks available. I'm worried about heavy drinkers, though. When the last order for drinks approached, the staff didn't come around quickly, which was disappointing. Maybe they were adjusting something? I have also experienced using the course menu, and I felt that the quality of the food did not decrease. It's wonderful. Inside the restaurant, a song celebrating the birthday of an idol group was playing. It seemed like they were doing a surprise for a friend. They seem to do things like this. I would like to experience something like this someday. Satisfied. Full.

The staff were friendly and the time spent there was enjoyable and delicious. Those days won't come back again.

The volume is amazing - this amount is enough for two people. Just when we were full, a whole cake came out! We have a separate stomach for desserts.

The menu is great, everything is delicious. The restaurant has both traditional Japanese sunken kotatsu seating and Western-style table seating, making it perfect for girls' nights out or parties. The service was also good.

I used this restaurant for a class reunion!! They have a wide variety of drink options. The roast beef and steak were delicious (*≧∀≦*). The surprise cake was so-so, but it looked okay, I guess.

Cost performance is good! The atmosphere is nice too... On this day, I used the "Special Meat Platter" course with two work colleagues. ☆ Two-hour all-you-can-drink → JINGA's all-you-can-drink is of high quality! The menu is also rich, and the alcohol is delicious! Especially recommended is the Lemon Sour with plenty of frozen lemon. When you order a refill, it comes in a mini jug! (I forgot to take a picture) It seemed crowded, but the orders were quick. ☆ Fruit Tomato Caprese → Good for snacks ☆ Garden Salad ☆ Assorted Sashimi (Tuna, Salmon, Octopus) ☆ Chili Cheese Potato → A potato fry that looks high in calories. It fills you up quite well. ☆ JINGA Platter (Domestic Roast Beef, Aged Beef Steak, Homemade Bacon Grill, Grilled Nakasatsunai Jidori Chicken, Oven-Baked Spare Ribs) → A large amount of meat from the potatoes, but then the next Bibimbap appears ☆ Stone-Baked Bibimbap → There was still a little meat left here. ☆ Ice

I used the one-year anniversary course at a company banquet with all-you-can-eat roast beef. Initially, I didn't have high expectations for the quality of the roast beef since it was priced at 3500 yen, but I was surprised to see a plate filled with tender and thick slices of roast beef. There were three delicious sauces - wasabi soy sauce, sweet onion sauce, and aioli sauce. All the other dishes were tasty and had generous portions. The drink menu for all-you-can-drink was extensive, and the service was quick until the restaurant got crowded. The interior was stylish, making it a place that would appeal to both young men and women.

Anniversary course: ==========