After finishing work, I drove to this cafe for dinner. Cafe dinners are nice, right? Not too much, just the right amount of food. Bon appétit! - Ice Jasmine Tea - Tomato and Spinach Frittata - Fluffy Hojicha Tea Pudding This time, I chose mainly Italian dishes. It seems like you can enjoy essences from various countries here. And it's sophisticated. I think this is surely the standard of the world today. The Frittata was the best, a deeply satisfying taste that filled my heart. ★

This place used to be a different restaurant when I visited before, but it has now changed to a new one. And guess what? They have "Iron Plate Napolitan" on the menu! When I saw that, I knew this would be a great place to eat. I made a reservation for a small gathering and ordered drinks and dessert as well. Everyone chose their own dishes. The Iron Plate Napolitan was served with a sizzle, just as I had hoped. It was delicious, with a good balance of noodles and ingredients, sweet and sour flavors, and a rich finish. The dessert was also tasty, and everyone was very satisfied with the meal. Thank you for the wonderful experience. Itadakimasu!

It's near my workplace, but wait, when did this place change? It's now "Cafe Konii." Located at 5-5 Chome, Chuwa, Asahikawa City. Operating hours are 11:00-20:00, closed on Tuesdays. Parking available. Children's menu available. For current information on opening hours, closures, takeout options, etc., please contact the store directly. Official Instagram: https://www.instagram.com/cafekonii/ This used to be "Cafe Chatter." I knew they moved nearby, but I didn't realize it had reopened as Cafe Konii on January 26, 2023. The interior remains the same as before. They offer a variety of traditional dishes from around the world, with pasta as their main focus. They use organic, additive-free ingredients and also cater to vegans. Personally, I don't mind as long as it tastes good, but I decided to try a vegan dish from their menu. Avocado and Tomato Penne Gratin (served with salad and rye bread) for 1320 yen. This dish is quite substantial. The gratin sauce is made with soy milk. Oh, not bad at all. Regardless of being vegan or not, it's made deliciously. The soy milk base gives it a soft, gentle flavor. Feeling adventurous, I ordered another dish. Shrimp Tomato Cream Pasta for 1012 yen. The rich color hints at the flavor to come. This is exciting. Mmm, rich and creamy. I like this. The shrimp broth really stands out. The rich and creamy sauce with a strong shrimp flavor is well-balanced by the tomato's aroma. I enjoy flavors with a clear profile like this. The Avocado and Tomato Penne Gratin and the Shrimp Tomato Cream Pasta have a wide range of flavors, showcasing the chef's skillful versatility.

Konii Cafe, which just opened in January 2023, is a beautiful cafe with a clean interior and lovely artwork drawn by the owner displayed. The owner chef and staff are very kind and even accommodated my dislikes. It has become my favorite spot, and I visit quite often! The dishes are made with consideration for health, and I am happy to see that there are vegan options available. The food is healthy but also very satisfying in portion size! It's great that you can add a drink and dessert for only 400 yen, which is a nice touch for women! I am planning to try all the menu items! I was looking for a go-to cafe, and I found a great place! For my recent birthday, I ordered a dessert plate, and it was incredibly cute and a wonderful memory. It is a lovely place that can also cater to small celebrations. Highly recommended! 😊✨

A cafe opened on January 26th in Chuwawa, Asahikawa City. The cafe mainly serves pasta, as well as various dishes from different countries and vegan options. The interior of the cafe, designed in brown and orange tones, has a chic and stylish atmosphere. Located on the same street as the relocated "cafe chater" in Chuwawa, facing the ring road. I visited the cafe on its second weekend since opening, and it was busy with customers even after my visit. I ordered the "Shrimp Nasi Goreng" (1,320 yen) that caught my eye on the cafe's Instagram. I also opted for the "Drink & Mini Dessert Set" (400 yen), choosing jasmine tea as my drink, and the mini dessert was a "Jiggly Hojicha Pudding" on that day. The dish arrived in about 10 minutes. The Shrimp Nasi Goreng is not a vegan dish, but it uses soy meat. It was described as an Indonesian stir-fry. The large shrimp used in the dish left an impression, and the taste was slightly spicy. I could also taste some acidity and richness, making it quite authentic. I started by enjoying the Nasi Goreng alone and then mixed it with the "Onsen Tamago" (soft-boiled egg) later. The plate also included a vegetable salad, macaroni salad, and chips. The vegetable salad, with lettuce, purple cabbage, bell pepper, carrot, and a delicious dressing, was very tasty. After the meal, the mini dessert and drink were served. The Jiggly Hojicha Pudding had a fragrant roasted green tea aroma, and it was served with whipped cream and mint. The jasmine tea, served in a generous amount, was my drink choice. For those looking for vegan options, there were four choices available that day, including the "Weekly Special." Despite the common belief that cafe meals are small, the portions here were sufficient. There were also many male customers. The cafe closes at 8 p.m., making it a good option for dinner after work. The cafe is run by a female chef-owner and a male staff member, both of whom provided very friendly service.

The interior of the cafe is clean and stylish, making it a comfortable place to enjoy a meal. There are 4-5 parking spaces in front of the store, which is convenient. I tried the weekly specials this week, which were Chicken with Black Vinegar Sauce Stir-Fry and 5 Vegetable Soy Milk Cream Pasta. I also ordered a drink and a mini dessert set for 400 yen. It's surprising to find authentic Chinese dishes in such a cute cafe! The flavor of the black vinegar in the stir-fry was very impressive. The cream pasta, being soy milk-based, was surprisingly light and didn't leave a guilty feeling. This would definitely be popular among women. The dessert was Houjicha Pudding, with a lovely roasted tea aroma. It goes well with a slightly roasted coffee. This cafe is a place where both men and women can enjoy a satisfying lunch.

Cafe konii in Chuwaw, Asahikawa is a cozy and welcoming restaurant. The chef's dishes are delicious and the pasta I had was just to my liking, with a healthy and tasty flavor. The atmosphere is inviting and the owner and staff are friendly and warm. It's a place where you can enjoy a meal or have a meeting in a relaxed way. I look forward to going back to this restaurant again!

I used it during dinner time. The interior of the restaurant was clean and had a calm atmosphere. The menu photos had some reflection of light, making it hard to see some parts, but there were also descriptions written on the menu. I see. The photos of the dishes are Nasi Goreng without shrimp and Affogato. I found the Nasi Goreng to be delicious with a strong spice flavor, but it might be too spicy for those who don't like spicy food. The Affogato had a delicious contrast between sweetness and bitterness. Next time, I would like to try the pasta.

I visited the restaurant at 3 pm looking to satisfy my sweet tooth, but as soon as I stepped inside, I was tempted by the delicious smell and ended up ordering food. I ordered the Kids Menu Chicken Doria. It was a hot and hearty dish, almost like a stylish Western-style meal set. It came with salad and chips, and my stomach was thoroughly satisfied and happy after eating it!

I ordered the Gapao Rice and it was delicious with just the right amount of spiciness. The atmosphere was nice, and I was able to have a relaxing lunch.

You can taste authentic pasta made by a young chef. The curry is also exceptional, a unique and ultimate curry that you won't find elsewhere. The young and lovely chef who also loves art and music warmly welcomes you.