It was a sudden hospitalization, but I was discharged unexpectedly three weeks ago. This hospitalization was supposed to be short-term, about a month, but I was discharged after about 20 days. However, even after discharge, I have been going to the hospital almost every weekday. I am grateful for the many likes on the review posts during my hospitalization. Your strong support for my recovery has been very encouraging. I have another hospitalization scheduled before the end of the year, but due to the current situation with COVID-19, the appointments have been postponed to April or later. Thank you for your continued support. In February 2021, this is my third review, so I'll keep it light. "Iwate Farm" is a dairy company related to "Iwate Milk Industry" in Iwaizumi Town, Iwate Prefecture. "Iwate Farm Sapporo Mitsukoshi Store" opened on October 1, 2019. The biggest feature of "Iwate Milk" is "pasteurized milk." Over 90% of commercially available milk is usually "ultra-high temperature sterilized." It is sterilized at 120-130°C for 2 to 3 seconds. Due to the high temperature, proteins and other components denature, affecting the original flavor of milk. In contrast, "pasteurized milk" has two types: 1. High-temperature short-time sterilization - 72°C or higher for 15 minutes or more 2. Low-temperature holding sterilization - 63-65°C for 30 minutes or more. The lower temperature method preserves the original flavor of milk better. "Iwate Milk" is sterilized at 85°C for 15 minutes. However, this method is not suitable for mass production. Their main products include "Iwate Drinking Yogurt" and "Iwate Yogurt." This time, I tried their bread and sweets for the first time. - Iwate Danish Bread Weight: 336g (after removing the packaging) Crispy on the outside, fluffy on the inside Danish bread with a great flavor. Price: 800 yen (tax included) - Rye Raisin Bread Weight: 336g (after removing the packaging) Slightly hard on the outside, soft and full of raisins and walnuts inside. 2 pieces Price: 270 yen (tax included) - Brown Sugar Karinto Unusual flat karinto with a chewy texture that adds a unique taste. 60g Price: 249 yen (tax included) The "Iwate Danish Bread" has a refined and high-quality taste, different from regular bread, with deliciousness and texture of the ingredients. The "Rye Raisin Bread" is enjoyable with plenty of raisins and walnuts. The "Brown Sugar Karinto" is a flat karinto with an interesting texture, different from the usual stick-shaped karinto. You can enjoy not only yogurt and milk but also bread and sweets at "Iwate Farm." Next time, I think I'll go for the usual "Iwate Yogurt Sweetened." It was delicious, thank you.

Welcome. ---------- 2020.08 ----------It seems like a farm in Iwate Prefecture, Iwate, changes its appearance here in the Odori area, near Sapporo Mitsukoshi B2 escalator. It's quite rare for a farm from outside the area to expand and set up a shop. They have a variety of products such as milk, soft serve ice cream, yogurt, and Western sweets. The cheese also looks delicious. The soft serve ice cream has a rich and sweet taste of fresh milk. Although I thought it was a bit pricey, the generous amount makes it worth it. Surprisingly, there were many elderly customers, maybe buying it as a gift for the Bon festival?

Soft serve ice cream made with milk! There was a place to sit right in front of me, so I was able to enjoy it slowly. You can choose between a cone or a cup, and I chose the cone! It was a perfect match with the soft serve ice cream, and I was able to devour it in no time! The yogurt looked delicious too, so I would like to try it next time!

Before dinner, I wanted to quench my thirst a little, so I bought a soft serve ice cream for 410 yen. When paying by credit card, it became 409 yen. Is this a tax-inclusive display issue? It was a light soft serve made from milk.

I will stop by Iwate Farm at the Sapporo Mitsukoshi basement 2nd floor. There used to be a different soft serve ice cream sold at the same place, right? I can't remember what it was with honey in it... I ordered a "Soft Serve Ice Cream in a Cone @410 yen" and sat on the chair in front of the store. It had a strong condensed milk flavor. Maybe because it's cold, the temperature of the soft serve felt low. The sweetness level seemed strong. Even though I'm in my 50s and don't need a large portion, the amount for 410 yen didn't seem like a good deal. There seemed to be something sold in the refrigerated glass case, but it was sold out so I don't know what was being sold. I'll investigate when I'm nearby. Thank you for the meal.

On a certain holiday, I stopped by a shop in the basement of Mitsukoshi department store while walking around the city. They seem to have relatively recently started selling yogurt, milk, and soft serve ice cream. The shop seems to be a brand from Iwaizumi Town, Iwate Prefecture, and they offer a variety of items in different forms. On this day, unfortunately, the soft serve ice cream was sold out due to the crowded benches across. So, I chose something else from the menu that caught my eye. "Drinking Yogurt (509 yen tax included)" had a creamy texture with a nice balance of sweetness, and it had a taste that made me briefly think, "Is this whipped cream?" It was a rich yogurt that was easy to drink, and I would like to buy it again if I have the chance. But it's quite expensive. "Pudding Plain (380 yen tax included)" was almost like liquid, with a smooth milk flavor and a hint of vanilla bean. It seems like a dessert that would appeal to those who like this kind of pudding. I suddenly remembered how delicious the drinking yogurt was. Thank you for the meal.

When it gets hot, the symptoms worsen, especially for this designated rare disease by the government. As we enter November, the heating in hospitals and various commercial facilities causes discomfort, leading to this review. Unfortunately, there is still no medication that suits me. Likes and comments may be delayed, so thank you in advance for your understanding. [November 2019] This is my second review, so I will keep it brief. "Iwai Farm" is a store related to the dairy company "Iwai Dairy" in Iwaizumi-cho, Iwate Prefecture. "Iwai Farm Sapporo Mitsukoshi Store" opened on October 1, 2019. The biggest feature of "Iwai Milk" is "pasteurized milk." Over 90% of commercially available milk is "ultra-high temperature sterilized," which involves sterilization at 120-130°C for 2-3 seconds. Due to the high temperature, proteins and other components denature, affecting the original flavor of the milk. In contrast, "pasteurized milk" involves two types of sterilization: 1. High-temperature short-time sterilization at 72°C or higher for 15 minutes or more 2. Low-temperature holding sterilization at 63-65°C for 30 minutes or more. The lower temperature method preserves the original flavor of the milk better. "Iwai Milk" undergoes sterilization at 85°C for 15 minutes, a method unsuitable for mass production. Products include "Iwai Drinking Yogurt" and "Iwai Yogurt." "Iwai Yogurt" comes in two types, "sweetened" and "unsweetened," with the recommended choice being "Iwai Yogurt sweetened." Personally, I always buy "unsweetened" yogurt. The last time I bought "Iwai Yogurt sweetened," it was indeed delicious as recommended, so I bought two packs on my revisit. "Iwai Yogurt sweetened" uses Iwai Milk, undergoes low-temperature long-time fermentation, and is free from additives, resulting in a rich and creamy texture with strong viscosity. Priced at 1566 yen for 2000g. It has a clean and premium taste, different from the affordable yogurt I have every day. Both I and my usual companion find it to be a refreshing yogurt for the next morning. The "sweetened type" reportedly has significantly more bacteria than the "unsweetened type." Perhaps that's why? I have already decided to buy "Iwai Yogurt sweetened" again next time. It was a delicious treat.

Located on the 2nd floor of Sapporo Mitsukoshi, this is a dairy product specialty store from Iwate Farm. They sell soft serve ice cream with a 10% tax rate. You can enjoy it on the bench next to the escalator at the front of the store. I discovered this shop when I came to Mitsukoshi to buy Chinese dishes the other day. I love soft serve ice cream! I can eat it anytime, anywhere. I was given the title of "the person who eats soft serve ice cream when looking back" on a graduation trip long ago, and it's still a joke about me. Anyway, this is a soft serve ice cream from Iwate. It's my first time trying it, and I'm excited. The bench next to the escalator is full... I guess I'll just lean against the partition and eat. I bought one "Iwate Milk Soft Serve Ice Cream". It's a firm and rich soft serve ice cream. I took a bite. It's rich and thick, clinging to my tongue. It's delicious, not too sweet. Thank you for the meal. The challenge is securing a seat. Eating while standing in the department store basement is not ideal. Don't look.

When it gets hot, the symptoms worsen, it is a designated rare disease by the government. Unfortunately, there is still no medication that suits me. I will focus on my health and post reviews accordingly. Likes and comments may be delayed, thank you for your understanding. [November 2019] "Iwai Farm" is a store related to the dairy company "Iwai Dairy" in Iwaizumi Town, Iwate Prefecture. "Iwai Farm Sapporo Mitsukoshi Store" opened on October 1, 2019. The biggest feature of "Iwai Milk" is "Pasteurized milk". More than 90% of commercially available milk is "ultra-high temperature sterilized". It is sterilized at 120°C to 130°C for 2 to 3 seconds. Due to the high temperature, proteins and other components denature, affecting the original flavor of milk. In contrast, "Pasteurized milk" has two types: 1. High-temperature short-time sterilization at 72°C or higher for 15 minutes or more, 2. Low-temperature pasteurization at 63°C to 65°C for 30 minutes or more, with the lower temperature preserving the original flavor of milk. "Iwai Milk" is sterilized at 85°C for 15 minutes. However, this method is not suitable for mass production. This store is located in the central area of Sapporo City, on the 2nd basement floor of Mitsukoshi Sapporo Store. For the exact location of the store, please check on Tabelog. I visited on a weekend around 10 am. The products include "Iwai Milk," "Iwai Yogurt," and "Iwai Milk Soft Serve Ice Cream." There are also "bread" and "karinto" available. I tried "Iwai Drinkable Yogurt," "Iwai Yogurt Unsweetened," and "Iwai Yogurt Sweetened." The recommended item is "Iwai Yogurt Sweetened." Personally, I always buy "unsweetened" yogurt. As recommended, "sweetened" yogurt was more to my liking. I ordered "Iwai Milk Soft Serve Ice Cream" and "Iwai Yogurt Sweetened." Iwai Milk is used in the soft serve ice cream. It has a refreshing, rich milk flavor. The soft serve machine is from Nissei, and the cone is a floral cup from Nissei. The cone is stylish with a flower motif. Price: 410 yen (tax included). "Iwai Yogurt Sweetened" uses Iwai Milk. It is fermented at low temperature for a long time to preserve the taste of the ingredients. It is free of additives and has a fluffy, chewy texture. 2000g package price: 1566 yen (tax included). "Iwai Milk Soft Serve Ice Cream" has a clean, rich milk flavor. It has a refreshing, moderate sweetness. "Iwai Yogurt Sweetened" has a clean, premium taste. It differs in taste and quality from the affordable yogurt I have every day (laughs). I want to support shops in Iwate Prefecture. The space was originally "Mt. Fuji Farm." I hope they continue to do their best. Next time, I might try the drinkable yogurt. It was delicious, thank you.

In Iwate Prefecture, there is a branch of Iwai Farm, which is mainly known for selling milk and yogurt. I tried their "Iwai Milk Pudding." It was soft, smooth, and had a rich flavor due to the abundance of egg yolks. It was delicious. The size was just right, so I finished it in one go. I would definitely visit again if I have the chance. Thank you for the meal.

The texture is crunchy like sherbet, and it's light but also has a rich flavor. It's not overly sweet.

I visited a event at Daimaru, but I didn't know they had opened a store at Mitsukoshi. It was crowded even on a weekday. I ordered matcha sauce soft serve at Iwate Farm, and the sauce was liquid when poured but somehow became solid and crunchy. The soft serve had a mild milk flavor. They also sold yogurt and other items. It's a shop from Iwate Prefecture. Thank you for the meal.

I didn't know that they were also selling at Mitsukoshi during Daimaru's winter ice cream and sweets fair. Lately, I see a lot of shops selling soft serve ice cream with chocolate on top. It's a bit hard to eat, but it's crunchy and delicious. The soft serve ice cream is a refreshing type with a hint of milk. Thank you for the meal!