I visited the takeout specialty store, Bibai Yakitori and Deli En, at the Daiichi Minami-no branch! Today was a day when the tsukune (meatballs) were cheap, at 88 yen each, so I bought some. I got 3 tsukune skewers with salt sauce, 2 soft bone skewers, and 1 pork skewer. The taste was consistently good as always. I prefer the tsukune with salt sauce, but today I tried it with sauce. As a service for purchasing over 200 yen of deli items at Daiichi, I also enjoyed a miso soup. Thank you for the delicious meal, Bibai Yakitori and Deli En!

This morning I was in Kushiro but had lunch in Obihiro~ Did you run away from the Kushiro Ramen~? Such a coward~ Even so, you wouldn't eat the ramen in Obihiro, would you~? Lately, Obihiro seems worse than Kushiro, so I had soba for lunch. It seems like my wife made something and brought it to the office today, so I'll change my plans a bit. I was thinking of getting a takeout of pork bowl, but I'll save that for next time. Still, I'll visit "En" as it's inside Daiichi. The older sister there always recommends something, but I have no idea what she's saying. Probably something I need to do but can't understand. I get the feeling of being forced, but if you're going to do it, do it properly. I really couldn't grasp any of the content. The pork skewers with sauce were surprisingly good with a slightly salty sauce and decent meat. The garlic chicken thighs were okay, but I need to confirm that they were indeed thighs. The chicken skin was the least tasty. The garlic was delicious. The gizzard was alright, but it was too tough, maybe because it was reheated. Overall, I wondered if "En" was always like this.

I went to the takeout specialty store, Bibai Yakitori and Deli En Daiichi Minami-no-ten! It's my second time buying from them. Today is a workday, so I bought a bento and cup noodles from Daiichi-san and had lunch in the eat-in space. In front of me was Deli En, and of course, I ended up buying something. I decided on the White Zangi. Let's dig in! The seasoning is quite light, a bit lacking in saltiness. The coating is whitish, so maybe that's why it's called White Zangi? But I still think the Salt Zangi is the best so far. I'll have a couple more pieces and save the rest for a beer snack later. Thank you, Bibai Yakitori and Deli En!

I tried the half-priced Tsukune Menchi Katsu. It has a new and enjoyable texture with crunchy cartilage. It's delicious!