The restaurant is easy to visit as the prices are not high. It has a big blue sign along Harumi Street. It is a bit far from Tsukiji Station, so it's often easy to get in on weekday nights, but there can be lines on weekends. They have a first floor, second floor, and a basement, so even when there's a line, they usually seat you relatively quickly. Normally, I order the Tsukiji menu for 1,650 yen, but today I got the chef's choice sushi for 3,850 yen. It included white fish, bonito, botan shrimp, mackerel, ark shell, horse mackerel, seared fatty tuna, conger eel, rolls, and I chose 2 pieces of each. I also ordered red snapper and sea urchin. Sea urchin is usually not available, but they had it today for an extra 550 yen. They served it in 3 pieces at a time, 4 times. I spent a little more than usual today, but normally it's good value for money.

Cheap yet delicious! However, there was quite a line. There were signs everywhere saying not to take photos, so I only took a picture of the exterior. This place serves authentic Edo-style sushi that is well-prepared. It's similar to casual sushi restaurants. They don't particularly age the fish, but they serve fresh ingredients with a little extra care. It seems like they're open late, so I'll definitely come back when in need.

I went to the restaurant on a weekday afternoon and surprisingly there was no line, so I was seated right away. I ordered the chef's choice sushi set for 4,180 yen, which included egg, flounder, bonito from Fukushima, shrimp from Hokkaido, mackerel, ark shell, golden eye snapper, kombu-wrapped sushi rolls, negitoro, squid negitoro, salmon roe, fatty tuna, seared eel, and fatty tuna. Everything was delicious and it was a great deal.

On the middle day of the three-day weekend, Sunday, I lined up to enter around 14:00 to 14:50. It was a hot day, so the air conditioning felt cold, but it's expected when dealing with fresh fish. The beer was ice cold and refreshing! The sushi had a good balance of rice and toppings, and the scallops were delicious.