たく@ドロレス
Finished night shift and starting my consecutive holidays. This Golden Week, I have an 8-day holiday, so I'm going to make the most of it. Starting with sushi. After returning home and finishing household chores, I took the train to Tamachi. Arriving 5 minutes before my reservation time, there were already a few customers waiting for the opening. The restaurant opened right on time at 12 o'clock, and I entered. As the name "Komari" suggests, it's a small shop. The small decorative ball in the back is cute. Whether it's a weekday or a holiday, on this Monday, the 8-seat counter was full. I hesitated about drinking, but decided to have just one. The sake I had, chosen by the chef, was Gohashi. It went well with the sushi. The lunch omakase course for 8,000 yen consisted of nigiri only. In order, I had hirasuzuki, white squid, bonito small fin, barracuda, shrimp, pine needle, scallop, horse mackerel, fatty tuna, medium fatty tuna, and marinated tuna soup. The ingredients were all good, and there were clever touches throughout. But more than that, the rice was delicious. The rice, cooked firm, was tasty on its own. It had a strong acidity, making a clear statement of what sushi should be, and I also felt a high affinity with the ingredients. The moderate looseness was also good. I wanted to savor the rice more, so I added a roll. The dried gourd roll was also delicious. With one glass of sake and an additional dried gourd roll, it came to 10,400 yen. Not bad in terms of cost performance. Next time, I'd like to enjoy a variety of dishes, but I'm a little worried. It's partly my fault for not starting a conversation, but the head chef seemed taciturn. I want to enjoy sushi while chatting moderately, but will that be possible...? Maybe because half of the customers were busy on their smartphones... Of course, I didn't behave rudely like that. I just quickly took a few photos... I'm reasonably full and satisfied. After that, I headed to Marunouchi to buy leather shoes.