I decided to start a monthly sushi tasting adventure this month, and for the first stop, I visited this restaurant. It was a bit hidden, so I got a little lost, but I finally arrived. I was greeted with a loud and friendly voice. I was led to a private room at the back of the counter. We started with a toast with beer. We ordered three appetizers. I've recently been obsessed with corn tempura, so I always order it if it's on the menu. It's made with small fish and tempura, and it's incredibly delicious. And finally, the awaited sushi. I know sushi should be eaten at the counter, but I'm still a beginner, so I'll wait until I'm more comfortable. Everything I ate was incredibly delicious. Thank you for the meal!

The dishes have a refreshing taste overall. I'm not sure if it's due to a unique preparation or the vinegar flavor in the sushi rice, but it's delicious. The sushi rice is quite small, which is great for someone like me who wants to try a variety of dishes and not get too full on rice. There are no surprises, but it's consistently good and ranks high in my life. The price is reasonable.

This area is close to Tsukiji Market, so there are many sushi restaurants around. Right next to here, there is also a popular sushi restaurant that was full when I entered, with only one seat available at the counter, which was lucky for me. This neighborhood has many high-rise apartments, so there is a high population density, and it seems that many locals make reservations to come here. The customers I saw were mostly middle-aged to elderly couples. The restaurant is small and you can have face-to-face conversations with the staff. Regular customers were chatting happily. I ordered 8 pieces of nigiri sushi, a side of seaweed-wrapped sushi, chilled pickled tomatoes, and various alcoholic drinks. The nigiri sushi was seasoned with the toppings, without soy sauce or wasabi. They were all delicious, but the chilled pickled tomatoes were visually artistic and the dressing matched perfectly, making it very tasty.

Christmas at home has become a tradition, and today, to combat the cold, we enjoyed hot sake with some appetizers. We started with tuna potato salad, followed by red sea bream fry - the red part being crispy skin with a mild white flesh, complemented well by tartar sauce. Next was a rolled dish of gizzard shad with pickled ginger, shiso leaf, and seaweed - a delightful balance of flavors. The sushi set included medium fatty tuna, flounder, scallop, horse mackerel, kelp-cured yellowtail, amberjack, ikura, conger eel, and shrimp with minced egg. The highlight was the egg roll with shrimp paste, enhancing the umami and sweetness. To finish off, we enjoyed a comforting miso soup. Each dish was consistently delicious, making this Christmas a wonderful one. Location: About a 3-minute walk from Kachidoki Station, Tokyo, Chuo-ku, Kachidoki 3-5-6-103.

The event day at my house has become a regular tradition. When I visited after a long time, I found that the place had been renovated into a beautiful modern Japanese style design. It was a slightly cold Christmas, so I enjoyed some sweet potato shochu with hot water. The appetizer of minced tuna meatballs had a perfect balance of lean and fatty tuna, with onions adding a nice touch. The dried squid with cotton inside was small and went well with alcohol. The Kyoto spring chrysanthemum salad had roasted walnuts with a Japanese dressing. The recommended sushi at Kurami included Oma tuna, flounder, scallop, horse mackerel, Kyoto yellowtail, cold smoked Spanish mackerel, conger eel roll (with kanpyo and tuna), and shrimp and minced egg omelette. The small, elegant sushi pieces were very satisfying, making for a great Christmas this year.

On the east side of the Sumida River, there is a pretty delicious sushi restaurant. It used to be Common Sushi where you could eat and drink a lot for less than ¥10,000 per person, but as it became popular for being cheap, the prices have gone up. It's a sushi restaurant, but it's good to try a variety of dishes like grilled, fried, and simmered dishes a la carte, and then finish with a few pieces of sushi. Everything is basically delicious. However, it's safer not to order items without prices listed, such as sashimi platters. Stick to items with prices so you can keep track of your spending.

A sushi restaurant in town that you'll want to visit regularly. It's a favorite among locals. We always enjoy several seasonal small dishes before ordering the omakase and adding more dishes. A must-order is the classic tomato salad. This salad, with a hint of apple vinegar, is now something I can recreate and enjoy at home. You can also enjoy chatting with the head chef, so be sure to reserve seats at the counter.

I tried to make a reservation several times but finally managed to visit. It's best to make a reservation by phone at least a week in advance. The atmosphere inside the restaurant is cozy and popular among locals. I prefer to have only nigiri sushi without any alcohol. The maguro (tuna) was excellent, as well as the seasonal isaki, Kagoshima's aji (horse mackerel), and kinmedai (golden eye snapper) with kombu (kelp) seasoning. The shari (sushi rice) here is outstanding, with a blend of vinegar that leaves a refreshing and pleasant aftertaste. When I asked why the shari was so refreshing, they mentioned that they also use apple vinegar. Apple vinegar in shari reminds me of the famous Nakano restaurant "Minehachi," known for its light and refreshing shari. The chef, who has also trained in traditional Japanese cuisine, offers a wide variety of appetizers that would complement a drinker's palate.

I made a last-minute reservation at Sushi Kurami, a restaurant I haven't visited in 5 years. The neighborhood setting was convenient, with the promise to contact me when the first round of customers finished. I enjoyed seasonal firefly squid and spear squid appetizers, followed by delicious medium fatty tuna from Katsuura, Chiba. The meal continued with flounder from Sagami Bay, cherry salmon, and ark shell, offering a variety of flavors. Classic dishes like shrimp, kohada, and lean tuna were served early on, providing a satisfying start. The highlight was the fragrant horse mackerel from Izumi, sweet Botan shrimp from Hokkaido, and later, the Botan shrimp heads were grilled with salt as a palate cleanser. Fresh small fish and squid ink were highlights, showcasing the quality of the sushi rice. The meal ended with kelp-cured golden eye snapper, scallop, bonito, and creamy sea urchin. A standout was the boldly seared throat blackfish and carefully prepared simmered clams, along with tender large conger eel from Matsushima, Miyagi. The finale included tamagoyaki, fatty tuna rolls, and flavorful dried gourd rolls. Despite the standard menu offering 8 pieces of sushi plus rolls, I requested 20 pieces of sushi and 2 rolls, leaving me fully satisfied. I also enjoyed a selection of 4 appetizers and sake varieties from Miyagi, Hakodate, and Saga, all for less than 20,000 yen. Walking home afterwards, I felt truly content. Sushi Tamara is irresistible.

Attracted by the friendly owner, even in these challenging times, the restaurant was packed with many customers on our traditional event day at Kurami. Today, I enjoyed Kurami brand sweet potato shochu with hot water. The classic tomato with ginger on top was beautifully presented like a flower. The balance of ginger, dressing, acidity, and sweetness was perfect. The amberjack from Imizu, when ordered as a side dish, was served in a neat spiral arrangement. The richness of the fish was undeniable. I felt like going to eat some sashimi. The smelt and crab tempura with ginger was delicious. The plump smelt enhanced the umami, while the crab and ginger connected the flavors, creating an interesting taste when eaten with salt. Although tasty, the volume and oiliness were felt before the sushi. Each small sushi was of high quality and very satisfying. The reason for my defeat this time was not mentioning my dislike for salmon roe. Trying it cautiously, I found that there was no unpleasant fishy or oily taste I expected. This could be a chance. I will challenge myself to overcome this by indulging in salmon roe during the New Year's holidays.

A wonderful shop that is essential for events a few times a year. I am healed by the thoughtfulness of the owner and the elegant work. The size of the shop is just right, and the comfortable counter is recommended. The seasonal appetizers, enjoyed while listening to the owner's recommendations, are small but high-quality. I look forward to visiting again at some point in the future.

It was a delicious and reasonably priced restaurant! They have a variety of sake and let you choose your own sake cup each time, providing attentive service. You can leave it to the chef to make the sushi, but they also include your favorite ingredients, showing exceptional hospitality.

I had been curious about this sushi restaurant located a little off the main street in Tsukishima. As soon as I entered the restaurant, I noticed an L-shaped counter seat and tables and private rooms at the back. There were many regular customers. I liked that I could choose my favorite dishes instead of a set course. Starting with the meatballs as an appetizer, I enjoyed sashimi, grilled shirako, crab, and sushi little by little. The freshness was excellent, and the sushi was easy to eat with small bite-sized rice balls. The selection of sake with various types of sake cups also made the experience enjoyable. It's a calm and relaxing restaurant that is not easy to find in Tsukishima.

After finishing work, I felt like having a drink and decided to go alone. The restaurant is located on the first floor of a slightly hidden building, making it a bit hard to find. Inside, there are both a counter and tables, and on the day I visited, I was seated at the counter. The previous customer was with children, so I believe it's a place where families can casually dine as well. I started off with some Japanese sake (Hidashibori), followed by the complimentary "Sea Bream and Vegetable Marinade." Then, I ordered the "Grilled Fugu Shirako (1,900 yen)" and the "Chef's Choice Nigiri (4,000 yen)." You can choose your own glass from 16 different options when drinking sake, all of which are vibrant and made it a bit difficult to decide. The grilled Fugu Shirako had a crispy texture and rich flavor. The lineup for the Chef's Choice Nigiri included: Medium Fatty Tuna, Sea Bream, Razor Clam, Line-Caught Horse Mackerel, Spanish Mackerel, Marinated Golden Eye Snapper, Buffoon Sea Urchin, Conger Eel, Tuna Roll, and Tamagoyaki (Rolled Omelette). After the Chef's Choice Nigiri, I also ordered the Seared Black Throat Nigiri and Miso Soup. I would like to visit this place regularly as they offer reasonably priced nigiri that can be enjoyed without any fuss. Personally, I also didn't mind the lively attitude of the young owner.

This time we had 6 people in our group, so we were seated at a table. The younger members ordered sushi at the counter and the staff kindly accommodated our request. The atmosphere was lively as always, and the hospitality of the staff was top-notch. Unfortunately, I forgot to take a photo of the sushi. Even though we were seated at a table this time, sushi is best enjoyed at the counter. Thank you for the delicious meal.

A sushi restaurant run by a chef from a prestigious sushi background, this place in Tsukiji is consistently popular. People working in the nearby area often stop by after work for a casual and friendly atmosphere (although it's usually fully booked, so reservations are recommended). Many customers choose a variety of small dishes to enjoy with drinks before finishing with an amazingly affordable omakase sushi set (around 10 pieces for about 4,000 yen!). I didn't take notes on this particular day, so I can't remember the details, but the abalone sautéed in butter and soy sauce was unbelievably delicious, leaving everyone in awe. The focus here seems to be on simple, reasonably priced dishes made with fresh ingredients, rather than elaborate knife work or traditional Edo-style techniques. The small, stylish sushi pieces are delicious. Enjoy sushi and drinks for around 10,000 yen.

I love the warm atmosphere and delicious sushi at this restaurant, so I visit often. It seems even more delicious than last time. It costs around 15,000 yen per person for drinks, appetizers, and sushi. The counter seats are the best! Thank you for the meal.

Night, a place where you can order your favorite dishes freely. From salads, sashimi, simmered dishes, grilled dishes, to fried dishes, they can make anything you want. They are good for drinkers. The sushi is long and thin, with a chewy texture. They serve substantial portions, perfect for having a few drinks. A lively sushi izakaya.

Sushi Kurami, located in Kachidoki, is a beloved local sushi restaurant that has been in operation for 10 years. It is just a 2-3 minute walk from Kachidoki Station, tucked away on the ground floor of a slightly hidden apartment building. The owner, Mr. Kobayashi, aged 44, pursued his dream of becoming a sushi chef since elementary school and started his sushi apprenticeship in Kyoto after graduating from high school. He then moved to Tokyo for further training in Edomae sushi at Mitsuki in Monzen-nakacho, followed by stints in Singapore and Tsukiji before opening his own restaurant in Kachidoki 10 years ago, renovating his wife's mother's shop. Customers can enjoy a variety of sushi and appetizers, paired with sake recommended by a sake sommelier. The focus is on serving high-quality dishes in a relaxed and friendly atmosphere, where guests can enjoy good food and conversations. One notable item on the menu is the omakase sushi set for 3900 yen, featuring a selection of carefully crafted nigiri sushi, including tuna, starry flounder, golden eye snapper, horse mackerel, and more. The sushi rice is made with a blend of Yamanashi Enuki rice vinegar, amber vinegar, and apple vinegar, which enhances the flavors of the fish. The restaurant also offers additional dishes like grilled clams from Chiba and small fin fish from Amakusa, perfect for those looking to indulge further. With a clientele mostly in their 30s and 40s, Sushi Kurami is a great spot in Kachidoki to enjoy delicious sushi and appetizers without any pretension.

The sushi restaurant here always leaves me completely satisfied. The staff and the head chef are amazing. Today's sushi was exceptional and truly delicious. I wish there were more restaurants like this nationwide. ☆The seaweed with children is always a reliable choice. ☆The crab is prepared perfectly, with the legs intact and the meat mixed with miso, served with crab vinegar. Delicious! ☆The grilled eel with soy sauce is fragrant and tasty. ☆The grilled white eel with wasabi is a perfect match and my personal favorite. ☆The crab and shiitake mushroom tempura with salt is delicious! ☆The fatty tuna had a big impact at first and was especially delicious today. ☆The amberjack marinated in seaweed is my favorite. ☆The horse mackerel sashimi with ginger and green onions is a perfect combination. ☆The sweet shrimp is consistently delicious. Thank you for the meal!