I was asked by my young partner to go eat shabu-shabu, but they wanted to try hot vegetables for the first time, so we went. During the summer, it's easy to make reservations and get in, which makes sense. At that time, they had a great promotion where you could use a 100 yen drink coupon, a few hundred yen off the all-you-can-eat option, and a free premium broth coupon all at the same time. Oh, and don't forget to add Warm Vegetable as a friend on Line (laughs). We chose the pork and beef all-you-can-eat option and had the spicy miso hot pot and premium broth (free). The spicy miso hot pot is like a spicy version of motsu hot pot, so you can also eat motsu as part of the all-you-can-eat option! The warm vegetables' motsu is easy to eat, tender, and delicious. The meat miso isn't too spicy, so even kids can eat it. I was curious about the premium broth, but it was completely different from regular kelp broth and I think it's worth trying. I'm sorry for underestimating you, Warm Vegetable (laughs). The recommended vegetables are freshly picked lettuce and sarana onions, but it's also nice that you can eat cilantro. And of course, it's all-you-can-eat. I was happy about the 100 yen beer, but it was also nice that sours and highballs were included. Recently, Warm Vegetable has also switched to touch panels, which makes it easier to choose from various options, and the prices with coupons applied are clearly displayed, which I appreciated. I'll definitely come back when I feel like eating there again.

I used to go to the Hokkaido Tsubohachi restaurants at Kita 24-jo and Odori, Minami 3-jo, but this was my first time at the Minami 4-jo location. It had been a while since I last visited a Tsubohachi, so I was excited to eat there. When I sat down at a table, I noticed a touch panel placed next to me. I wonder if other locations have this too? It was convenient! I decided to go for the all-you-can-eat and drink option, and instead of my usual choice of hot pot and tofu hot pot, I was drawn to the limited edition Ma La pork hot pot and tofu hot pot. For the all-you-can-eat, I ordered the Hokkaido Tsuyahime pork and tantan shabu course. Of course, I started with a beer for my drink order. As a starter, I always love to order the quail seasoned egg from the quick menu. The drink menu was extensive, and I couldn't resist trying two out of the three types of Mio sake available. You can also choose the number of glasses through the touch panel. (I only had beer and sake that day). I chose the 3rd level of spiciness for the Ma La pork pot based on others' recommendations. The aroma of Sichuan pepper and chili pepper filled the air as the pot heated up, making me even more excited to eat. When I tried it, the spiciness was just right with the chili pepper in the broth. I felt like there was a bit less Sichuan pepper, so I should have asked for more. For the tofu hot pot, it's a tradition to sprinkle pepper on it. Since there was no pepper on the table, I asked the staff, and they brought it to me. They initially brought a meat and vegetable assortment, and I felt like the quality of the vegetables had improved, especially the lettuce. It's delicious on its own, but dipping it in the soup to maintain its crunchiness brings out the sweetness even more. Tantan shabu goes well with the Ma La pork pot. The Tsuyahime pork was great with both. The amount of meat on one plate was small, but it came out quickly after ordering, so I enjoyed shabu-shabu while waiting. Personally, I found that the cheese mochi became soft on the outside when left in the tofu hot pot for a while before eating, and the melted cheese inside was delicious. It would probably be even better with a tomato-based pot. Despite ordering a variety of dishes, I ended up eating the most of the Kalbi and loin. I think I ate too much meat... I usually focus more on drinking than eating, but since I rarely do all-you-can-eat, I ended up focusing on eating this time. (I like to think shabu-shabu is healthy...) For dessert, I chose the mango granita, which was refreshing after all the meat. I ate plenty of meat and vegetables and left feeling full. The location must be good because there were people waiting outside and the restaurant was bustling. I'll definitely come back to Tsubohachi when I want to eat to my heart's content. Thank you for the meal!

Near the Susukino intersection, there is a shabu-shabu restaurant on the second floor of a building. My wife and I went there for dinner because we were in the mood for shabu-shabu. When we entered, we saw table seating in the front and sunken kotatsu seating in the back, but the restaurant was not as spacious as we had imagined. We were lucky to get a table without a reservation, but the restaurant was full later on, so I recommend making a reservation if you plan to visit. Looking at the menu, there were various options such as all-you-can-eat and course menus, making it hard to decide. Since we were hungry, we ordered the "Black Wagyu Beef All-You-Can-Eat (4,280 yen)" and "All-You-Can-Drink Soft Drinks (380 yen)". We could choose two types of broth from seven options, so we chose the "Ultimate Broth (+100 yen)" and "Ripe Tomato Broth". The all-you-can-eat menu included not only meat but also appetizers, vegetables, vegetable side dishes, meatballs, curry, hot pot finale, and desserts, making it quite a good deal. The course we ordered included various types of meat such as pork kalbi, pork loin, Sakura Princess chicken shabu, Umami beef, selected beef kalbi, selected beef shoulder loin, Akagi Mochi pork kalbi, Akagi Mochi pork loin, Black Wagyu beef lean shabu-shabu, and Black Wagyu beef shabu-shabu. The initial set of meat and vegetables was brought to us first, and we could order additional items after finishing them. While we mainly enjoyed the Wagyu beef, I personally found the pork meat more delicious than beef. The variety of vegetables was fresh and tasty. For the finale with the Ripe Tomato broth, we made a risotto by adding rice, and with the Ultimate Broth, we added soba noodles, which was unusual but delicious for a shabu-shabu finale. The all-you-can-drink soft drinks were reasonably priced and satisfying, so I recommend this place for when you crave shabu-shabu.

I was completely underestimating this chain restaurant, thinking, "Is it really delicious?" and had low expectations. I apologize in advance. I'm sorry m(._.)m It was actually delicious (laughs). We used it for a company drinking party. My subordinate said, "Let's play it safe and go to a chain restaurant (smirking)," so I thought, "Oh, they're trying to escape!" Also, it was only 4000 yen for all-you-can-eat and drink, so I thought it would be okay. I visited without much expectation. When I entered, the humidity was incredible! (laughs) It was so humid that it made me laugh. The staff were diligent in wiping the water droplets off the ventilation ducts on the ceiling. The staff's customer service was overall excellent. They were thorough in taking orders, serving food, and recommending dishes. Now, first, there were six types of meat and vegetables. There were two types of broth for the hot pot: spicy and sukiyaki-style. You could order additional items at any time, so we ordered several side dishes. Oh... they have so many refillable menu items... This is amazing. It's fun to have a variety of izakaya dishes. ★Potato with porcini cream → This was delicious! I wanted to order more! ★Chicken yukhoe → This was okay. It was tasty but not something I would reorder. I also wanted to try the curry, but I was too full to order it (>_<). We ordered all types of meat, but I ended up reordering the beef and pork. The light meat soaked up the broth well and was delicious. The additional drinks and meat were served quickly, which was great. I would definitely like to use this place again for future drinking parties with friends. Thank you for the meal (^-^)

You can add all-you-can-drink alcohol for 500 yen by visiting before 6:00 pm with a coupon from Hot Pepper. On this day, we added the 2980 yen all-you-can-eat course with beef, pork, and chicken to the alcohol all-you-can-drink for 500 yen. First, you choose two types of broth for the shabu-shabu. This time, we chose the soy milk broth, which had good reviews, and the spicy hot pot broth because we love spicy food. You can also choose the level of spiciness for the hot pot broth. All the menu items are all-you-can-eat! Fresh vegetables, meat, curry, and more! There are so many dishes! The beer is served in a chilled glass, which is very nice. The vegetables are fresh and crunchy, especially the lettuce and Chinese cabbage were our favorites! When blanched quickly and eaten, they have a nice crunch and are delicious. The meat was also tender and tasty without any unpleasant smell. We particularly enjoyed the tsukune (chicken meatballs) and ordered them multiple times. To get this amount of vegetables and meat for this price, all-you-can-eat and drink, was amazing! We were very pleased with the delicious and filling meal. It was a great restaurant experience.

I felt like eating shabu-shabu, so I decided to go for all-you-can-eat at Onyasai! This time, I had the basic konbu dashi and hinabe. All the meats were delicious, but my favorite was the pork belly shabu-shabu. It's a classic for me! I also enjoyed eating it with sesame sauce. I was so happy to be able to eat lots of meat within the time limit! Thank you for the meal!

I came to eat shabu-shabu on the night of December 3, 2015. I am happy. Thank you, Mr. Cat ♫ The restaurant just opened. The interior is beautiful. The staff are new and fresh. However, it is clear that they have received proper customer service training. The explanations and lines are well done. Well, it probably depends on the staff. The service I received, until I was quite full, was excellent. The staff who took care of us were a big hit. Well, it's just a matter of preference, haha. The table with built-in IH is new and the equipment is clean, which is nice. We enjoy the cozy atmosphere of the sunken kotatsu table. There are two types of soup to choose from, hot pot and sukiyaki flavors. I probably won't use the sesame seeds and sesame sauce for garnish. I'm happy because I like to dip the eggs and eat. First, cheers with a beer! The frozen beer mug is just right. Well, it might be a little too cold. Well, it's good. Let's drink it up! The sharpness of Super Dry stands out. The taste of the beer disappears. First, the meat platter and vegetable assortment arrive on a square plate stacked with pork belly, chicken, and bamboo-like chicken balls. A vegetable platter of freshly picked lettuce, lettuce, Chinese cabbage, carrot, mizuna, and enoki mushrooms. The ordered items also arrive quickly. Quail flavored egg, cucumber mentaiko mayo, cream cheese, Korean seaweed, salted edamame. The beer refill is also quick. Basically, anything you order comes quickly. It's a good thing. The staff is cute. There is a time limit, so it's the right choice to ask for more. Would you like to add more? Beef kalbi, pork kalbi, beef shoulder loin, pork shoulder loin, spicy meatballs, plum meatballs, water dumplings, yuba, Vienna sausage, fried tofu, marinated mushrooms, jade green onions, carrot, enoki mushrooms, shiitake mushrooms. I drank beer and ate a lot. My body and stomach warmed up. The shrimp meatballs are made by the staff. It's delicious. I couldn't eat the finishing touch because I ate more than I thought. It's hard to eat more than you think. It would be even better if they had lamb meat. But this is a good restaurant. I would like to visit again on some occasion. Thank you very much! Now, let's walk through the main street towards Sapporo Station! To a unique sake shop!!

Welcome! ┌¬o”＊　＊　＊　2015.12　↓Located in Chuo Ward, Susukino District, right in front of the station along the Ekimae Street, enter Ajikou and it's on the 2nd floor of the 1st Green Building, right in front of the Lawson side when you enter from the escalator. Yagachon: "Welcome! Please come in~♪" The hall staff with super friendly smiles guide you through the brand new bright restaurant. The tables, booths, and even the sunken kotatsu seats are arranged in a rotating customer area. You have to take off your shoes and go all the way to the back. There are already some heavily drunk customers annoyingly, but I wonder if the staff will not say anything... The staff are extremely polite and provide clear explanations, showing that the company has trained them well. I remember when I went to the one in Konoe before, it was terrible... and now thinking back, I realize that I had mistaken it for another place. The course with beef, pork, and chicken with all-you-can-drink for 4500 yen may seem expensive, but that high price image disappears once you're there. The soup is free and you can choose from 6 different types, including a sweet and spicy gradient sukiyaki and hot pot soup that allows you to enjoy both sukiyaki and shabu-shabu. The hot pot soup is light in seasoning, but you can adjust it with the table's chili oil. The first course is a platter of meat and vegetables, including pork belly, chicken, chicken meatballs, and freshly picked lettuce. The vegetable platter includes lettuce, cabbage, shredded carrots, mizuna, enoki mushrooms, and salted edamame. The staff provide detailed explanations, which is impressive. Even though they are still young, they are smart. When you drop the vegetables in, they ask, "Would you like to simmer them until they're cooked?" The quail egg, cucumber with spicy cod roe mayo, cream cheese with spicy sauce, Korean seaweed, and salted edamame are all satisfying on their own. Especially the cream cheese wrapped in Korean seaweed, it makes you want to drink some sake. "Are your vegetables cooked? Let's enjoy the shabu-shabu~!!" The meats include beef kalbi, pork kalbi, and Italian Porco pork. The pork has a refreshing sweetness in its fat. The beef shoulder roast is best enjoyed in the sukiyaki soup. The spicy meatballs and plum meatballs with shiso aroma are also delicious. The plum on the plum meatballs is better when added later. The vegetables are fresher and tastier than the meat. I found myself ordering more vegetables than meat. The water dumplings, yuba, Vienna sausages, tofu with edamame, Maroni-chan, jade leeks, shredded carrots, salted edamame, and mushrooms all have unique flavors. The grilled shrimps are made in front of you by the staff, who look serious while making them. The shrimp balls have a fragrant flavor from the sakura shrimp, with a soft texture. The all-you-can-drink option also includes Mio, which is amazing. With just 3 bottles, you can already cover the cost. But if you drink 1 liter, you'll pass out. Finally, the affogato with caramel sauce is rich and decadent. I couldn't finish it all. The atmosphere and customer service are important, and you can clearly see the staff's sincere hospitality. The taste is great, but so is the personality. What a great company... Thank you for the meal!

When we tried to visit before with a group of five, we couldn't get in because the reservation was full, but this time we made a reservation and visited. The restaurant looked very nice from the outside, and the atmosphere inside was great as well. We ordered the all-you-can-eat menu for about 2900 yen. There was a wide variety of meat, vegetables, and appetizers available. There were also about 10 types of broth to choose from, and this time we ordered kombu broth and sukiyaki-style broth. The quality of the meat was appropriate for the price. Considering it was all-you-can-eat, it was definitely worth it. As the name suggests, the vegetables were more delicious than the meat! I highly recommend the enoki mushrooms and freshly picked lettuce! The service from the staff was also very good, with them coming to take orders frequently. The only downside was that the portion for the number of people was a bit lacking, but overall it was a great experience!

It was Sunday night, but Mongolian hot pot was sold out and when I tried to order more, they said they didn't have any lettuce. I asked multiple times if they had lettuce, but they kept saying they didn't have any or just ignored me when I asked them to check. It's strange because they were serving lettuce to other tables. Despite being full, the service was quick, which was good. They were also able to adjust the flavor of the hot pot to our liking. Considering the price, it was good. I will go back again, but next time, please have lettuce available.