Jokes are good, skills are good. As expected of Onodera-san. Each dish goes beyond conveyor belt sushi level. I was particularly surprised by the tuna and bonito. The red vinegar rice is also quite good. When you put it in your mouth, the distinctive acidity and the texture of the rice unravel, enhancing the quality of the ingredients. Not only are the ingredients good, but you should also try the elaborate dishes. The mackerel and kelp roll is incredibly delicious. The well-prepared mackerel is elegantly rolled with large mackerel, rice, shiso leaf, seaweed, and kelp, each ingredient of high quality and bringing out their individual characteristics, yet harmonizing together. This is amazing as a roll. Luxurious. This time, I enjoyed it thoroughly. All this for a little over 9,000 yen. Considering the quality, I don't think it's expensive. I had a luxurious time. Yamako Hon Maguro Chu-Toro, Yamako Hon Maguro Nakaochigunkan, Yamako Hon Maguro Akami, Bonito, Horse Mackerel, Homemade Ara Soup, Homemade Mackerel and Kelp Roll, Firefly Squid Gunkan, Conger Eel Cucumber Roll, Seared Salmon, Homemade Steamed Shrimp, Yamako Hon Maguro Akami Tsubuke, Homemade Boiled Conger Eel, the clientele seemed a bit above the average level, but I was able to spend a leisurely 90 minutes.

I visited the main store of Kaiten Sushi Ginza Onodera near Omotesando Station for the first time. I went after 8 pm, so some items like sea bream, squid, octopus, and conger eel were sold out, but I was able to try various types of sushi. Onodera is known for using tuna from Toyosu Central Wholesale Market's Yamaki, and this time, the fatty tuna roll, seared tuna roll, lean tuna, and medium fatty tuna were all delicious. I also had the opportunity to compare Kitamurasaki and Bafun sea urchin, and they served the grilled heads of the shrimp later on. It seemed like they were having an event inside the restaurant at 9 pm, but unfortunately, I missed it this time. I would like to visit again if I have the chance.

Takeshi-san was eating on the show, so we decided to try it too and made a reservation. Booking online was smooth. I was really hungry, so I ate a lot and forgot to take photos. The chu-toro, anago, and natto rolls were delicious. Especially the natto roll, it became my all-time favorite. The combination of fluffy nori and condiments was amazing. It cost 230 yen, which was a good deal. It might be better to share with someone since it's a bit pricey for one piece. Next time, I'll try a cheaper conveyor belt sushi or a non-conveyor belt sushi restaurant.

I went with a friend, but everything was expensive and not very tasty. It might be appreciated by inbound tourists, but for those who can justify the cost, it might be worth going. Personally, I don't think I'll go again. I think I would be much more satisfied at Kura Sushi.

Los Angeles store has won two Michelin stars for the second consecutive year. It has been featured on various TV shows in Japan, such as Ad Street. On the Sunday of the three-day weekend, I planned to eat around Harajuku, but all the places I wanted to go to had long lines! It was mid-September, but the temperature was 34 degrees, so I was looking for a place without a line and ended up walking all the way to Omotesando. I arrived at this place after about six months since my last visit on Sunday at 14:15. There were 9 groups waiting for revolving seats and no one waiting for standing seats, so I think everyone doesn't want to wait for standing seats. I received a waiting ticket for standing seats. After waiting for 10 minutes with no call, I asked a staff member and found out that there are only seven standing seats available. I was lucky because the staff member confirmed that there was exactly one seat available and offered to guide me there. Later, I checked on Tabelog and found that there are two entries for revolving and standing seats. The standing seats are not really standing, but more like a sushi counter where the chef stands on the other side. I was lucky because it was right behind me. I was sweating from the walk, so I quickly drank a cup of cold water. Now, it was time to order. I started with the fried food that takes time. I ordered the large-sized lower leg tempura, along with kampyo rolls and mayo-based gunkan sushi. I wanted to order miso soup, but I saw a large poster at the entrance advertising half-sized red miso ramen, so I decided to go for that. First, the kampyo rolls arrived. I noticed that the sushi rice here is red vinegar rice. Then came the mayo-based gunkan sushi, followed by the red miso ramen. Even though it was a half portion, it came with a generous portion of char siu and was delicious. Next, the lower leg tempura arrived. It was cooked perfectly and tasted delicious, but it only came with salt, no tempura dipping sauce. After eating about half of it, I ordered authentic sushi - three types of tuna (otoro, chutoro, akami), uni gunkan (limited edition purple sea urchin), medium fatty tuna gunkan, and ikura gunkan. The sea urchin gunkan was indeed delicious at this price point, but I wished it had a bit more sweetness. Both the ikura and medium fatty tuna gunkan were top-notch for a revolving sushi place! Well, the prices are also top-notch for a revolving sushi place... In reality, there are lanes but no sushi going around. The three types of tuna came with wasabi on the side, but the wasabi wasn't very potent. I paid at the register with the clip that had my seat number written on it. The total was 5640 yen including tax, and I was able to pay with a card. It turned out to be a unexpectedly luxurious lunch, but it was delicious. I finished eating around 15:20, but there were still many people waiting, with about half of them being foreign tourists. Well, it's no wonder that there are many foreign tourists here since the American branch of this restaurant has won two Michelin stars.

High-quality ingredients used in a revolving sushi restaurant. Unlike traditional conveyor belt sushi, customers order each plate individually using a touch panel. While some reviews mention that the cost performance may not be the best, the use of premium ingredients like red vinegar makes the price worth it. The restaurant operates with a larger space and fewer chefs compared to traditional sushi counters, allowing them to provide high-quality ingredients while keeping costs down. The tuna used is sourced from the famous wholesaler Yamaki. On the day of the visit, there was a live demonstration of the tuna cutting show featuring a 300kg+ bluefin tuna from Oma. While initially feeling like more of a spectacle, it was a unique opportunity to witness and enjoy the sushi at a leisurely pace. The otoro (fatty tuna) was also delicious, though it's best enjoyed when properly chilled. Overall, the quality of the maguro (tuna) was exceptional, surpassing what you would typically find in other revolving sushi restaurants.

This is not a conveyor belt sushi restaurant. Although it doesn't rotate, the taste is just amazing. Everything is meticulously prepared, not too high-end but still lively, and truly surprising. It's become a place where you can't make reservations, but when I entered, I saw that they are on epark. Anyway, the conger eel... It's unbelievably soft to the point where you can feel the firmness of the rice. Blissful.

Before heading to the venue, I really, really wanted to eat sushi... I had been curious about this place for a while, so I decided to go there. At the entrance, I found out there was a waitlist for either the revolving sushi or counter seating. I decided to pass the time at Hills. I waited for about an hour, a little past lunchtime on a holiday. Was there a tuna cutting show or something?? When I was seated, I saw the tuna head being prepared. So, I had to order tuna! And of course, I also ordered my favorite, shrimp! Unfortunately, I couldn't eat a lot due to my health condition. It was a sushi restaurant I'd like to visit regularly.

On my way back from Tochigi, I had some time in Tokyo so I decided to go to Onodera for lunch. Last time I went, it was super crowded and I had to reserve a seat using the ticket machine and wait for a long time before being able to sit down. This time, I was prepared to wait but surprisingly, I was able to get in smoothly around 1:30 pm on a weekday. The customers seemed to be mostly tourists. The atmosphere inside was lively, like a bustling sushi restaurant. They also have a great selection of wines to enjoy with delicious sushi. The prices range from 600 yen to 1000 yen per plate. Every sushi I tried was delicious and I couldn't stop eating. Among the ones I tried, the ark shell was a good deal. As for the side menu, the fish head soup had a rich broth and was tasty. While enjoying my lunch at Onodera, suddenly a heavy rain and thunderstorm hit. Little did I know, this would lead to a series of unfortunate events. Despite that, the sushi here is so delicious that it has become one of my favorite sushi restaurants.

Onodera's revolving sushi has a price range of about 10,000 yen per person, making it cost-effective. They use maguro from Yamako, and they also perform dismantling shows during certain times. Many customers around me were ordering uni to compare the taste, and it was delicious, just like high-end uni should be. The unique style of choosing your favorite toppings at a revolving sushi restaurant makes it suitable even for those with small appetites. The atmosphere may not be ideal for a fancy dinner, but being able to walk in without a reservation at this level of quality is quite nice.

◾️Food we ate (2 people): scallop, lean tuna, medium fatty tuna, fatty tuna, fatty tuna with soy sauce, purple sea urchin, conger eel, castella egg, pickled egg, mackerel, raw salmon, luxurious shrimp, 3 pieces of horse mackerel, cutlassfish, kelp pickled in vinegar, flounder, yellowtail, red sea bream, sardine, horse mackerel, amberjack, greenling miso soup ◾️Delicious dishes: scallop, lean tuna, medium fatty tuna, conger eel, pickled egg, mackerel, horse mackerel, cutlassfish, kelp pickled in vinegar, flounder, red sea bream, castella egg

There are not many restaurants that cater to the need for just having 1-2 cups of drinks and eating around 3 pieces of decent sushi. In that sense, it is convenient. The bill would be around 3000-4000 yen for that amount of food. The slightly firm sushi rice seasoned with red vinegar is well put together. You can feel the company's effort in utilizing the scale benefits of their procurement. However, the lineup of alcohol is surprisingly lacking, so I hope they improve that.

Located in Omotesando, the Michelin-starred sushi restaurant "Ginza Onodera" offers a lunchtime revolving sushi experience. While some of the sushi may be on the pricier side for a revolving sushi restaurant, the presence of rare and high-quality ingredients is quite appealing. I particularly enjoyed the "honmaguro" menu, which was delicious. The "engawa" and "salmon" were also fresh and generously portioned. Overall, it was a great dining experience.

I used it for lunch on a regular day. When I entered around 11 o'clock, about 70% of the seats were taken. There were about 30% foreigners, maybe? A person who seemed to be a Chinese from NY was very impressed and kept saying "excellent!" to the sushi chef. The sushi chef only said thank you, and I thought maybe they could have responded a little more, it seemed a bit cold, haha. We only had sushi, and as far as I can remember, we had akami, chutoro, uni, anago, kohada, shimesaba, striped jack, ikura, tekka maki, and tako. The vinegared rice was seasoned with red vinegar, and most of the toppings had a touch of soy sauce. The vinegared rice was delicious!! Also, although it may be obvious since I usually go to Sushiro, in this kind of restaurant, wasabi is served in small amounts and is spicy, and the pickled ginger is delicious! I was most impressed by the white fish and shiny fish. Shimesaba, striped jack, and such were really amazing. I was as impressed as when I had sushi for about 20,000 yen alone in the past. It was really delicious. I highly recommend this. I ended up ordering these two items twice. Lastly, at the entrance of the restaurant, on the outside, there was a strong smell coming from the drain. The smell of the gutter was quite strong. It's a bit disappointing to smell that right before entering such a wonderful restaurant in Omotesando. I want to enter and leave the restaurant feeling good, but I felt disappointed when entering and leaving. The most important thing, the taste of the sushi, was perfect!

I had been interested in Onodera's rotating sushi and standing sushi for a while, so I visited for the first time during the Yosakoi Festival in Harajuku Omotesando. The restaurant offers authentic Edomae sushi with high-quality ingredients sourced from famous Tsukiji fish market wholesalers such as "Yamako." All the sushi is prepared in-house, with skilled chefs putting their heart into every detail. The system from entering the restaurant to ordering and paying is quite efficient, although there may be some waiting time. I'm not a big fan of snacking on appetizers with sake, so I started with the Yamako honmaguro otoro, which was excellent with the red vinegar rice. Other highlights included homemade simmered conger eel, seared kohada, Pacific saury from the hot plate, seared salmon, seasonal seared swordfish, and a tower of hairy crab. Every dish was satisfying, and it was a delicious time to eat what I wanted.

I was craving sushi and couldn't find a place that I could go to on the same day, so I decided to try out the conveyor belt sushi restaurant "Onodera" that I had been curious about for a while. The sushi didn't come around on a conveyor belt; instead, you order using a touch panel and they make the sushi for you. The sushi was delicious, not like typical conveyor belt sushi. The scallops, fatty salmon belly, and amberjack were especially tasty. I personally enjoyed the sea urchin, but my companion didn't like it much, even though it looked delicious. I was surprised that the fatty tuna wasn't as delicious as I expected. We arrived close to 9 pm on a weekday, so I wonder if the sushi would be even better if we came earlier. However, even though it's conveyor belt sushi, if you're hungry and want to eat a lot, it can get quite pricey. This time, without alcohol, it cost around 19,000 yen for two people. There were also some items that were sold out, so I'd like to try coming earlier next time.

Maguro no Yamako manages the restaurant, so there is a sense of ease in sourcing ingredients including tuna. It may seem expensive for families with children like elementary school students, but for adults, it would be reasonable to enjoy decent sushi at a reasonable price. Expect to spend around 10,000 yen. The ingredients may vary from day to day, but it is considered one of the better conveyor belt sushi restaurants. However, it seems like they are targeting foreign customers with the oddly placed champagne and wine selection. It feels like the owner is a wine enthusiast, but it would be better if they didn't offer it, or at least treat it as a lucky find if it does come out. It gives off the impression that the restaurant was pressured by the supplier to have them available.

I think the quality is high at this revolving sushi restaurant. I made a reservation in advance on EPARK, so we were able to enter the restaurant without waiting. The bill came out to a little over 16,000 yen for two people after eating to our hearts' content. Considering the amount you can eat for the price, it's a good deal compared to eating at a regular sushi restaurant. The best dish that day was the seared mackerel.

The conveyor belt sushi at Ginza Onodera is top-notch with high-quality ingredients and delicious flavors. They offer both single and double servings on plates, allowing you to try a variety of options. Everything is tasty, but the medium fatty tuna and the three types of sea urchin for comparison were exceptional! I definitely want to go back again soon!

I arrived at the restaurant slightly off the main lunch hours and was able to enter without waiting. The interior of the restaurant felt more luxurious and spacious compared to a typical conveyor belt sushi restaurant. I placed my order using the touch panel, which was impressive as it supported various languages. I had items such as Pacific saury, flounder, amberjack, medium fatty tuna, steamed shrimp, and fatty tuna roll. The fish slices were thick and large, especially the flounder and medium fatty tuna were delicious. However, I personally did not prefer the sushi rice made with red vinegar as it was too firm in texture and taste. The fatty tuna roll was disappointing as it was cold and hard, almost as if it had been prepared in advance. The total cost was 3,790 yen.

There were no people waiting and seats were available, but the staff was slow to seat us. The cost performance was poor and the sushi other than the bluefin tuna was not that great. We were about 80% full and the bill came to around 8000 yen for two people. The seaweed miso soup was delicious.