On a certain weekday during a challenging period in Hokkaido, I took a walk while being cautious and stopped by a specialty grocery store that sells specialty juices. The store was different from other grocery stores, with lots of explanations written on display vegetables for sale, and you order juices at the counter in the back. Latin music was playing in the background. From the menu that day, I tried the "Orange Cup (432 yen)" as the Kale cold-pressed juice was seasonal and the Beet juice would take time. Taking a sip... Ah, I see. Served in an eco-friendly paper cup and paper straw, the juice was made using a whole carrot without any added water, giving it a super organic taste. It had a strong flavor, but the carrot taste was subtle, with hints of citrus and ginger making it easy to drink. I feel like I've become healthier thanks to it. Thank you for the meal.

I had a rare organic cold-pressed juice in Sapporo. I had orange juice in a cup. It contains a whole carrot and has a nice kick of ginger, making it delicious. I also ordered almond milk, which is made from almonds. I usually buy almond milk in paper packs in bulk, but this is different. It has a rich and delicious taste. Both have a subtle sweetness but are delicious. I will try buying them in bottles next time! Today, I also had cabbage and zucchini. The total cost was 1,296 yen. The dog in the shop's logo was the beloved dog of the shop owner, a Corgi. The dog passed away from cancer, which led the owner to start thinking about nutrition. The organic cold-pressed juices are quite affordable, so I will definitely come back! Thank you for the meal. *The business hours have changed, so I have updated the information. Please refer to the photo for the business hours in July 2016.

Vegetables are so different, nano ne. Try the raw green peas, they're so different when boiled! The thick snap peas are amazing! Carrots with the leaves attached, deep green okra, cucumbers, and that ginger - all so surprising. I'm grateful to the shop owner who recommends them with such a happy face. I no longer think organic vegetables are expensive. Definitely try the gold-pressed juice. It tastes like the rich flavor of the earth. Make a tomato juice with the tomatoes here and imagine making a red-eye with beer - so fun!

I am a salaryman. This is a saladman... So what? (sweat) Before getting teased, I made a joke myself... This is a recommended place for those who are health-conscious. It's not hors d'oeuvres! It's organic. I imagine slipping and falling scene... Spring is in full swing, so it's not that cold. There are plenty of organic vegetables lined up in the store. I felt attracted, but this time I was there for vegetable juice, so I went straight to the counter and ordered the juice. I decided to try a healthy cold-pressed juice. The owner explained about cold-pressed juice. I couldn't remember everything, so I asked Google Sensei for help. It's a juice squeezed using a slow juicer called a slow juicer, without heating the ingredients (cold), and squeezing by applying strong pressure (press). It generates little heat, minimizes nutrient destruction, and squeezes the juice, so that more nutrients from vegetables can be taken in. The price is reasonable, but it's not just vegetable juice, it's a natural and nutrient-rich organic vegetable juice. Unlike smoothies, it feels like a direct nutrient supplement. The Red juice contained beets, carrots, and lemon, and I could immediately taste a unique flavor when I drank it. It has a strong vegetable taste. It was my first experience with such a rich vegetable juice. Personally, I liked the taste, but some people may not. I had a rare experience, and since there don't seem to be many shops like this, I felt that the shop itself is a valuable presence. Organic vegetables from Hokkaido are scarce at this time, but they also handle organic vegetables from Honshu, and I felt that it was a vegetable shop with a strong commitment. In addition to Red, there were also Orange and Green vegetable cold-pressed juices. Orange contained orange, carrot, and ginger, while Green contained kale, spinach, and lemon. Lemon was common in all of them, but I didn't feel much sourness when I drank Red. ☆☆☆ Next Episode Preview ☆☆☆ It seems handy when you want to feel refreshed and revitalized.

What's this? What is this red shop? It's cute and stylish, but I don't know what kind of shop it is. As I get closer, I see signs for juice, milk, and salad. Maybe it's a shop that serves organic and healthy salads and juices? Just as a stylish young woman enters the shop, I'm drawn in to say hello. Inside, I'm speechless... Potatoes and onions are lined up in boxes. When the shopkeeper greets me with "Welcome, what can I help you with?", I ask, "Excuse me, what kind of shop is this?" "Hmm, it's a greengrocer," she replies. Oh well... Disappointed, I order a cold-pressed orange juice, a healthy mix of carrots, ginger, and lemon. The juice comes in orange, green, and red varieties, with the orange one being a mix of carrots, ginger, and lemon. The price is 800 yen for 350ml... Organic carrots have a strong earthy taste, reminding me of the countryside. Maybe next time I'll try the chocolate almond milk. (Laughs)

"Saradaman" is a specialty store for organic vegetables and fresh juice. They sell organic vegetable juice, organic vegetable salads, and organic vegetables. The store opened at the end of September. I visited with my usual companion. The store is located in the Odori area of ​​Sapporo's Chuo Ward, near the 18th Avenue subway station. For the exact location of the store, please check on Tabelog. The store offers organic vegetables from various regions of Japan. They have three types of cold-pressed juices, one type of smoothie, and two types of nut milk. The sizes available are bottles and cups. Smoothies and nut milk are made to order. The cold-pressed juices are made several times a day. On this day, they were sold out, and there were no cold-pressed juices left. I ordered a smoothie in a bottle. The vegetables used were brought from the store and made to order, taking about 5-6 minutes. I sat in the eat-in area and waited for my order. My usual companion also bought organic ginger and organic senorita. The smoothie of the day included komatsuna, organic vegetables from Hokkaido, lemon, and organic vegetables from Kumamoto. It had a fresh and clean taste with a healthy feel due to the mix of ingredients. The price for a bottle was 648 yen (including 8% consumption tax). The organic senorita from Hokkaido's Asama Town was sweet and had a beautiful color, similar to ripe tomatoes, suitable for salads. The price was 105 yen (including 8% consumption tax). The organic ginger from Kochi Prefecture was sold by weight, 40 yen for 10g plus consumption tax. The smoothie was a nice blend with a skillful mix of vegetables, making it easy to drink. It was a well-thought-out blend that was easy to enjoy. Chilling it made it even more refreshing. The organic vegetables provided a sense of safety in terms of taste and quality. It was naturally good. Next time, I might try the cold-pressed juice. It was delicious, thank you for the meal.

There is a picture of a dog, so I thought it was a pet shop, but it is actually a stylish vegetable store selling various organic vegetables. I wanted to eat salad, so I bought colorful carrots and daikon, and just adding a little to my usual salad made it look and taste much better! It transformed into a stylish salad! It would be great to incorporate it into special occasions like parties! There were also ready-made salads and fresh juices available. The fruits were delicious too!

I had been interested in the "Salad Man" for a while, so I decided to visit the soba restaurant that he rents out during the night. However, it was temporarily closed. Inside, there were organic vegetables and fruits on display, all fresh from the farm. There was even a menu for fresh juices. I bought a pack of four shiny red apples to take home. They had a crisp texture with a perfect balance of sourness and sweetness. I prefer softer apples, but these were still delicious. I look forward to returning in warmer weather to try their fresh juices. Thank you for the meal.

In 2015, in Sapporo's Chuo Ward, at Nishi 18-chome, Minami 1-jo. Right by the Tozai Line's "Nishi 18-chome Station". Located between the main street and Minami 1-jo street. A vegetable shop that just opened last month. With an orange exterior, it gives off a cafe-like vibe at first glance. Make sure not to confuse it with the neighboring Seikoma store (laughs). The entrance displays vegetables like pumpkins, sweet potatoes, and carrots. Inside, it feels like a stylish market from overseas, with various vegetables for sale. They mainly offer around 35 types of "organic vegetables" from Hokkaido. Some items are sold by the piece or by weight. They also have unique vegetables like black radish, purple carrots, purple sweet potatoes, green core radishes, and Momiji sticks (radish). These are the kind of vegetables used in trendy restaurants like Vanya. The shop owner used to be a salaryman and opened this store, calling himself a "Saladman"!! From a salaryman to a saladman. A pun, right? (laughs) There's a deeper story behind it - his beloved dog passed away from cancer. This led him to realize the importance of vegetables and diet, and he researched ways to boost immunity. The owner himself lost over 15 kilograms by focusing on a vegetable-based diet, having previously weighed over 80 kilograms!! Cold-pressed juice has been trending among women recently. They sell three types here. These juices are made by extracting nutrients from vegetables and fruits without adding heat. Red = beets, carrots, lemon. Orange = carrots, ginger, lemon. Green = kale, spinach, lemon. Beets are known as a "liquid transfusion" because they are rich in vitamins and iron. The taste is smooth and refreshing. It has a distinctive aroma, like a bouquet of flowers. It also has a hint of earthy scent. This was my first time trying cold-pressed juice, and the natural flavors were incredibly strong!! It feels like it must be good for the body.