My wife bought me a collaboration dorayaki from Senkyu-an and Kinotoya Paris Dojiron, which she got while we were at Mitsukoshi. It has a fluffy and moist silky texture with a special omelette batter. They use traditional Japanese techniques to steam joshinko flour, gradually adding sugar and kneading it carefully in a copper pot to pursue a silk-like texture. The combination of mochi, sweet bean paste, and whipped cream goes really well with the fluffy omelette batter. The fusion of Japanese and Western flavors is wonderful! We enjoyed it very much. We will definitely visit again.

On a certain holiday, while strolling through the city and returning home, I stopped by a luxurious dorayaki shop offered by Senkaian, famous for its sweets in the Sapporo Mitsukoshi underground food market. The shop is located near the escalator in the underground area, and they display dorayaki in the showcase and some dry sweets on the shelves for sale. On this day, I thought there would be several types of dorayaki on the menu, but it turned out there were only two, so I decided to buy both. "Paris Dorayaki (344 yen)" - The dorayaki was larger than usual, with a fluffy and flavorful texture. The cream inside had a cake shop level of quality, with a moderately sweet white bean paste and custard cream that was almost melting. There was also a hint of alcohol flavor in it. "Paris Dorayaki Chocolate (354 yen)" - The dorayaki had a chocolate flavor in the dough itself, giving it a chiffon cake-like impression. Inside, there was a mild chocolate-flavored cream, white bean paste, and chocolate cream, creating a distinct taste. Buying two of them was definitely a good choice. Overall, I thought that both the dough and the filling were better than I had expected, perhaps because my expectations were slightly lowered. The only concern is whether the shop should consider adding more variations to their menu. Thank you for the meal.

Recently, the popularity of Senshu-an is high! This time, I bought the "Paris Dora" seasonal limited flavor because it was chocolate, and it didn't lose its shape♪ The fluffy omelette with chocolate whipped cream and chocolate bean paste sandwiched with mochi. The chocolate bean paste is a mixture of white bean paste and chocolate, so you can't taste the bean paste, but it has a delicious chocolate flavor♡ Senchuan Sapporo Mitsukoshi Store Sapporo, Chuo-ku, Minami 1-jo Nishi 3-chome 8, Sapporo Mitsukoshi B2F 011-271-3311 10:00-19:30 Closed on days when Sapporo Mitsukoshi Store is closed.

Today, I went shopping at Mitsukoshi and found a dessert called "Paris Doulo Chestnut" on the second basement floor. As a chestnut lover, I couldn't resist buying it (laughs). I purchased it from "Paris Doulo Senkyuan Mitsukoshi Sapporo Store" with a rating of 3.0 as of January 4, 2023. Unfortunately, the regular Paris Doulo was sold out, so I couldn't do a taste comparison. I also bought other desserts and took this one home. I will enjoy it after dinner! It's soft and delicious! Thank you for the meal! I will definitely purchase from Paris Doulo Senkyuan Mitsukoshi Sapporo Store again!

Here is a review of a dessert called "Paris Bronze Gong": This new sensation of Japanese and Western fusion sweets combines the traditional Japanese confectionery techniques of Senkyuan with the Western confectionery skills and ideas of Kinotoya Group. The special omelette batter has a fluffy, moist, and silky texture, achieved through the careful steaming and sugar addition to the top-grade flour in a copper pot by Senkyuan. The combination of mochi, sweet bean paste, and whipped cream with the fluffy omelette batter is excellent. The Japanese and Western collaboration is fantastic! I will definitely buy it again. Thank you for the delicious meal!

I purchased a small taiyaki at Mitsukoshi in December 2022 and noticed a shop called Senkyuan next to it, which piqued my interest. A few days later, I decided to buy from there. They only had one "Paris Dorayaki" left (thanks to the person in front of me who left one for me), so I got that. I also got a "Chestnut Paris Dorayaki" as there were still some available. When I visited my parents, my father had the "Paris Dorayaki," so I had the chestnut one. It was like a high-end dorayaki, with a castella-like dough, elegant whipped cream, sweet bean paste, and chestnuts inside. It made for a nice souvenir. Thank you for the delicious treat!

After leaving the beauty salon, I stopped by "Senshu-an" and bought a "Paris Dorayaki". They had a chestnut paste option too, but I wasn't too interested, so I went with the regular one. Oh, maybe I should have bought both and shared half with my husband? When I put it in my eco bag, it ended up like this, with cream oozing out. But this way, you can easily see what's inside. The fluffy omelette dough is filled with sweet red bean paste, mochi, and cream. It's a satisfying size, just one is enough. Even though I'm not a big fan of Japanese sweets, I feel like I want to eat this again. But I should remember to buy it when I don't have much to carry, or it might end up like this again. "Senshu-an" Sapporo Mitsukoshi Store Sapporo, Chuo-ku, Minami 1-jo Nishi 3-chome 8, Sapporo Mitsukoshi B2F 011-271-3311 10:00-19:30 Closed on days when Sapporo Mitsukoshi is closed.

The regular version of anko was sold out, but around 6 pm, I was able to purchase the limited edition chestnut flavor. Originally, the chestnut flavor was only available until the end of October, but it has been extended for sale at Mitsukoshi store, San Plaza store, and the main store (eat-in only). The fluffy omelette, developed in collaboration with Kinotoya, is filled with plenty of whipped cream, chewy mochi, and a strong chestnut flavor from the chestnut paste sandwiched inside! The mochi was incredibly soft and stretchy, and tasted delicious! Besides Mitsukoshi, it seems you can also purchase it at other Senkyuan stores. I would like to try the anko filling as well.

I went to Mitsukoshi's basement for the first time in a while and found something called "Paris Doan - Chestnut" on display. I have tried the regular Paris Doan a few times before, but this was my first time seeing the "Chestnut" version. These kinds of products may not be available next time, so the usual practice is to buy them without hesitation. I bought it immediately and went home. The cake had a thick and fluffy omelette base with lots of whipped cream and chestnut paste instead of sweet bean paste. The original Paris Doan is delicious, but for me, the combination of omelette base and sweet bean paste didn't quite work. However, the Paris Doan - Chestnut was like a classic Mont Blanc cake, with the perfect combination of chestnut paste, omelette base, and whipped cream, making it undeniably delicious. Both versions are calorie bombs, equivalent to more than two bowls of rice in one piece, so caution is required when consuming them. Thank you for the meal.

After leaving the beauty salon, I bought a "Paris Dorayaki" (Paris-style dorayaki) at "Senshuan" for the first time. It was my first time seeing it on the product shelf, and it was quite a large size. The fluffy omelette-like dough sandwiched with red bean paste, mochi, and whipped cream. The amount of red bean paste was a bit small, but the dough was sweet, so the sweetness was well balanced. Overall, it was really delicious! I don't eat a lot of traditional Japanese sweets, but this one was a nice mix of Japanese and Western flavors.

I was curious because I often saw customers lining up! Anko with plenty of cream that appeals to the eyes ♡ It also has mochi inside, and the dough is thick and fluffy. It's almost like a proper castella cake. It doesn't taste too sweet, and the light texture makes it easy to eat, but thanks to the mochi, it has a substantial volume! It's not overly sweet like it looks, and it has a good impact for a dorayaki. It seems like a good choice for a souvenir. It was delicious, so I want to go back soon... Thank you for the meal!

Sapporo Senkyuan, celebrating its 100th anniversary, has a new product called Paris Dorayaki (Paris Doray). It is a fluffy omelette pastry filled with plenty of cream, red bean paste, and mochi, creating a voluminous blend of Japanese and Western flavors. It was delicious!

Parisudora's red bean paste, whipped cream, mochi, and moist castella cake are delicious!! I will definitely come back 100 times!! \(//∇//)\ \(//∇//)\ \(//∇//)\ \(//∇//)\ \(//∇//)\ \(//∇//)\ \(//∇//)\ \(//∇//)\ \(//∇//)\ \(//∇//)\ \(//∇//)\ \(//∇//)\ \(//∇//)

Next to the escalator in the Mitsukoshi underground, "Paris Doublé Senkyuan" opened on April 1, 2022, in collaboration with "KINOTOYA." While the regular Senkyuan is also sold here, this shop specializes in a single product. The packaging is a bit extravagant and amusing. I will take it home and make sure to chill it before enjoying it. When I opened the bag, the shape was slightly distorted, perhaps due to rough handling during transport. The skin is similar to the "KINOTOYA omelette," and the ingredients include "smooth bean paste, whipped cream, and mochi." The high-quality animal-based whipped cream, chewy mochi, and subtly sweet bean paste come together to create a soft texture and elegant sweetness. This confection is too luxurious to compare to a regular dorayaki. I feel like I've had something similar before, but I can't quite remember. It's quite delicious, though a bit pricey. Nevertheless, if I come across it again, I will probably buy it. Thank you for the meal.

2022.04 Sapporo Souvenir② This is the second installment of Sapporo souvenirs I received from a friend~♪ I received a special treat from "Paris Dorayaki Senkyuan Mitsukoshi Sapporo Store" located on the 2nd basement floor of the main building of Sapporo Mitsukoshi, a spacious high-end department store just south of Odori Park. The treat I received was Paris Dorayaki for 329 yen. This new product marks the 100th anniversary of the Japanese-Western fusion confectionery "Senkyuan", and the specialty store for "Paris Dorayaki" opened on April 1st this year. Since it doesn't last long, I chilled it well in the refrigerator and enjoyed it the next day with a hot cup of coffee during dessert time (^o^)／ The "Paris Dorayaki" is a joint development product between Senkyuan Confectionery and COC Co., Ltd. (Kinotoya Group), and it features a silky omelette dorayaki. The special omelette batter is fluffy, moist, and silky in texture, while the filling consists of 4mm thick silky mochi-like sweet bean paste, elegantly reduced sweetness, and plenty of whipped cream. It's a light and airy Western-style confectionery that is not too heavy and delicious until the last bite. The website describes the attention to detail in the product: - Batter: The fluffy and silky omelette batter, made using Western confectionery techniques, is carefully prepared using a separate mixing method to achieve a moist and smooth texture. It also includes honey for a gentle sweetness and meticulous attention to thickness and color. - Sweet Bean Paste: A specially made smooth bean paste exclusive to Paris Dorayaki, using carefully selected Hokkaido Tokachi adzuki beans and Hokkaido cane sugar. The sweetness is reduced to complement the batter and cream. - Mochi: A special mochi that is soft and thin, prepared to complement the omelette batter. It is meticulously kneaded using top-quality flour and sugar in a copper pot to achieve the perfect balance of chewiness, stickiness, and smoothness. It is finished with a glossy texture by adding water candy. - Whipped Cream: Plenty of lightly sweetened and airy whipped cream is used. This dorayaki costs over 300 yen, but considering its size, deliciousness, and satisfaction, it can be considered a great deal. Bon appétit! (●^o^●)

In April 2022, on the final day in Sapporo, I discovered "Paris Dojima" at the Sapporo Mitsukoshi main store B2F "Senkyuan" (I think it was a newly opened store). I was drawn to the visually ambiguous appearance that made it hard to tell if it was a dorayaki or an omelette, so I decided to bring it all the way back to Osaka. It cost 329 yen. It is a collaboration product between Senkyuan Tokinotoya Group and has a silky texture special omelette dough filled with soft mochi, red bean paste, and plenty of whipped cream. I had it the next day after chilling it at home. Unfortunately, the appearance was not great due to rough handling during transportation, but the combination of fluffy dough, mochi, red bean paste, and whipped cream was definitely a winner. It was quite filling, but I didn't get tired of it and finished it all in one go. Yummy! Thank you for the meal!

When it gets hot, my symptoms worsen, as I have a designated rare disease by the government. There is still no cure for my rare disease, but I temporarily improve my symptoms by receiving "blood products" continuously for 5 days. Last year, I was hospitalized 5 times for rare disease treatment. I was hospitalized in January this year, but I was discharged 5 days ago. Today's consultation determined that I will be hospitalized for the second time this year on April 4th. I may not be able to like or comment on days when I am unwell during hospitalization, but I will definitely do so later. Your supportive comments are always a source of encouragement for me during hospitalization. I am truly grateful. Moving forward, I ask for your continued support. In the meantime, I plan to mainly upload past reviews that have not been reviewed yet. I will limit new visits depending on my condition. "Senkyu-an" is a long-established traditional Japanese confectionery shop founded in 1921 (Taisho 10). It is a local shop in Sapporo that has been in business for 101 years. In the past, whenever something happened, people used "Senkyu-an". The popular "Rokkatei" in Obihiro used to be called "Obihiro Senkyu-an". It is a store that branched off from Senkyu-an. "Kinotoya" is a local Western confectionery shop in Sapporo. It is relatively new, founded in 1985. There are about 10 stores in the city. They also have outlets in famous department stores such as Daimaru and Marui Imai. The popular local traditional Japanese confectionery shop "Senkyu-an" and the Western confectionery shop "Kinotoya Group" formed a business alliance and launched a new brand, "Paris Dora". The "Paris Dora Mitsukoshi Sapporo Store" opened on April 1, 2022. I visited with my usual companion right away. This store is located in the heart of the downtown area of Sapporo's Chuo Ward, on the 2nd floor of the Mitsukoshi Sapporo Store's basement sweets floor. Please check the exact location of the store on Tabelog. I visited around 2 pm on a weekday. The store name "Paris Dora" is large, with "Senkyu-an" written in small letters below. When I asked the staff, they said that "Paris Dora" is the official store name and is operated by Senkyu-an. They were selling "Yama Oyaji Hana-bukuro 540 yen" limited to one person per bag, and "Paris Dora 329 yen" limited to five pieces per person. The "Paris Dora" was sold out early in the morning, with the second batch arriving at 4 pm. Since I couldn't wait until 4 pm, I bought the "Yama Oyaji Hana-bukuro". The weight of "Yama Oyaji Hana-bukuro" was actually 155g (after removing the windbag), and the display was 150g. When it comes to Senkyu-an, "Yama Oyaji" is extremely famous, a super long-selling product with 17 pieces, released in 1930 (Showa 5). It uses Hokkaido butter, milk, and eggs, with a fragrant and slightly sweet taste and a crunchy texture. Yama Oyaji is another name for a bear. The price is 540 yen (tax included). In the past, there used to be commercials on TV with the familiar phrase, "Here comes Yama Oyaji, Senkyu-an's Yama Oyaji." Today's snack is Yama Oyaji, Senkyu-an's Yama Oyaji~♪ It was a phrase that Hokkaido locals were familiar with. In recent years, it's a phrase we hardly hear anymore. Rediscovering the taste of "Yama Oyaji" after a long time reveals a new deliciousness. I feel like the butter flavor is stronger than before. It's a taste that still resonates in the Reiwa era. Normally, "Yama Oyaji" comes in 12 pieces for 900 yen and 24 pieces for 1500 yen. The "Yama Oyaji Hana-bukuro" is a home-use pack with 17 pieces for 540 yen. It's my first time trying the home-use pack. It's a heartache that I couldn't review the store's flagship product. Although "Paris Dora" was sold out, "Yama Oyaji Hana-bukuro" is also good, so I would recommend it. Next time, I want to buy "Paris Dora" after being discharged. Thank you for the delicious treat.

I found this product at Mitsukoshi and thought, "Oh, they sell this kind of product?" so I decided to buy it. It has a strong sweetness and a good volume, so eating one by yourself feels satisfying. I took a bite and found both the sponge and the sweet bean paste to be soft and easy to eat. It seems they also have seasonal flavors, so I would like to try those next time.

Visited on November 6, 2022! Paris Taiko for 318 yen, Paris Taiko (chestnut) for 327 yen. When I went to the main store, they told me to take out here, so I visited.

The dough alone is sweet and delicious. Perhaps because the dough is sweet, the whipped cream is not very sweet. The red bean paste is also delicious. The calorie count was higher than I expected.