Dinner on September 19, 2017. As the title suggests, this restaurant is located about a five-minute walk from Yoyogi-Nishiguchi on the Chuo Line. I felt that this place is perfect for a date night. They have set menus for two people. Despite being in Yoyogi, the restaurant is located at the base of a tower that looks just like the Empire State Building from the movie "King Kong" (United States). Once you get used to it, it's very easy to find this place. After dining with a female friend, we took a taxi to Shinjuku and had drinks at the bar in the Park Hyatt. I don't drink alcohol anymore, so I can't comment on that, but it seems like they have a good selection. If you're looking to have a sushi date in Ginza, there are plenty of places where you can sober up, but here you can have a serious conversation about work, share your dreams, and enjoy a meal together. I would rate this place 4 or above. Whether you visit during the day or at night, if you're in the area, you can find the restaurant by walking down the shopping street from the west exit of the station and turning left. I might go back at night – it's a quiet and cozy place with good service and private rooms available. The police station in front of the station was also very helpful. I added seasonal tempura, miso soup with clams, and kampyo rolls. It's delicious.

There is a restaurant called "Sushi Takase" next to "Kamome no Italian" in the direction of Meiji Street from Yoyogi Station. This time, we went to Sushi Takase because the leader of the group wanted to eat sushi. Sushi Takase is a sushi specialty restaurant of a traditional Japanese cuisine restaurant that also has a main store in Yoyogi. The staff greeted us with a spirited "Hai!" reminiscent of my college days. The menu is listed at the bottom. We opted for a la carte this time. We ordered bottled beer, sake, and various dishes including white fish milt, tempura of spring vegetables, and assorted sushi. The sushi was particularly enjoyable as we could select our favorite toppings. The total cost for one person was 9,180 yen.

On Sunday at 1:30 PM, the restaurant had about 20% of its usual customers. I decided to splurge a little today and went for the Matsusushi instead of the usual Takasagosushi. Even though it's more expensive than dinner, the Matsusushi still offers good value. It was delicious too! If you're unsure, go for the uni or ikura. When you're feeling hungry, the Matsusushi set with 13 pieces for 2,600 yen is a good choice. If you're not too hungry, the Takasagosushi with 12 pieces for 1,600 yen or the Sumire sushi with 10 pieces for 1,300 yen are also good options. Yoyogi's lunch spots are always crowded, so this place could definitely be more popular. The restaurant may seem a bit upscale, but I think it's worth a visit. The customers tend to be older, but I would recommend this place to younger people and couples as well. I was only there for 10 minutes this time, but I'll definitely be back!

I visited a sushi restaurant in Yoyogi that I had been curious about for a while. It was my first time there, and I found the lunch to be reasonably priced. I ordered the middle bamboo sushi set for 1,600 yen, which was a great deal. I enjoyed it so much that I want to come back for dinner sometime. I only stayed for about 10 minutes, but it was a pleasant experience. Thank you for the meal!

I visited "Sushi Takase" during the lunch break of a seminar. While looking around the area, I noticed that there was a sushi restaurant on the second floor called "Sushi Takase." It had been a while since I had sushi and I felt like having some. I was guided to the counter, where the table seats were filled with foreign customers smiling happily. I ordered the Violet Set with dashi tamago for 1300 yen, which was quite reasonable. Oh, they also have a 1000 yen set on weekdays, that's nice! While chatting with a friend I made at the seminar, we suddenly heard the sound of Japanese drums coming from outside, getting louder and louder. The owner mentioned that it was the autumn festival at Hatsumori Hachimangu Shrine. It had been 3 or 4 years since the last one, and the sound of traditional Japanese instruments was so refreshing. The sushi had beautiful colors - there was chutoro and ikura too, so delicious! I felt like having a beer with it. I devoured it all in no time. When I stepped outside, I saw the mikoshi (portable shrine) procession and the lively atmosphere of the festival. Even the foreign customers seemed delighted, taking photos. Oh, it seems like they even stopped traffic on Meiji Street... The power of Hatsumori Hachimangu Shrine is incredible! Festivals are wonderful, aren't they? 🌸🎉

I looked up online and decided to have lunch there. The price range is around 2000 to 3600 yen. It was neither amazing nor terrible. The sushi rice was on the larger side and filled me up. They only accept cash for lunch! The tamagoyaki (egg omelette) was delicious.

I visited during lunchtime on a whim. The lunch price was very reasonable, under 2000 yen, and the quality of the food was excellent. The location in Yoyogi meant there were few other customers, and there was even a semi-private room available, making it a comfortable space to relax.

I had a lunch of 12 pieces of sushi for 1600 yen. It included medium fatty tuna and salmon roe, a luxurious selection. The miso soup had a rich and delicious seafood broth. The seating area was spacious and comfortable, making me want to come back again. The only downside was that they only accept cash, but I understand it's an effort to keep prices down.

At @rmmk__, I also compile gourmet information ☺️ Please check it out! The cost-effective sushi lunch【What I Ate】Ume Lunch (¥1,000) Limited to 10 servings, the "Ume" includes 10 pieces for only 1000 yen. This restaurant usually has a per capita cost of around 10,000 yen at night, so you can enjoy a great deal here ☺️

Visited on Thursday around 12:15. Ordered from the lunch menu with a sign that read "Weekday Limited, 10 servings only." Ordered ◆Ume (plum) 10 pieces for ¥1,000. There was one customer at the counter and two groups at tables. The food was served in about 5 minutes. The tuna was tender with a slightly fatty texture. The amberjack had a chewy texture. The salmon, squid, and scallop were all thick and tender. The horse mackerel was a bit fishy. The tamago (egg) and scallop were good. The negitoro (minced tuna with green onion), shrimp, and simmered conger eel were also tasty. The quality of the ingredients was not exceptional, but considering the price, it was good value for money. The sushi rice was firm and each grain was distinct. The miso soup served was plain. Overall, it was a satisfying meal.

The location and cleanliness of the shop, as well as the customer service, were very good. However, I thought the taste was average, and the cost performance might be a bit poor. The sushi rice was a bit too firm, lacking the melt-in-your-mouth sensation, and overall, it was just okay. I ordered the Matsunigiri, but there weren't many luxurious toppings compared to other similar restaurants. The website mentioned uni in the Matsunigiri course, but it was not included in reality. I felt it was stingy to not include a high-priced main topping. The only dish served was miso soup, and I didn't feel any particular attention to detail in its taste. I'm sorry, but personally, I was disappointed.

I finally got to visit this restaurant that I've been wanting to go to for a while. I made a reservation over the phone a few days ago and opted for the flower course. We arrived on Saturday at 6 pm and we were the only customers. The meal started with assorted appetizers including marinated conger eel, bay scallop, chestnut paste, octopus with vinegar sauce, mackerel with myoga and ginger, oyster with salt koji, and deep-fried arrowhead. Then we had a premium sashimi platter (tuna, red shrimp, sea bream, amberjack, mackerel, octopus, scallop), grilled yellowtail, steamed egg custard with salmon roe, deep-fried blowfish, and 10 pieces of sushi. The meal ended with miso soup and sorbet. The highlight was being able to enjoy various seasonal fish, the delicate knife skills in preparing the condiments, the variety in the vinegar dishes, and the option to enjoy salt with lemon or kabosu. The spacing of the tables was great, and we appreciated the calm and adult-oriented atmosphere. Some minor drawbacks were the timing of the miso soup, the slightly dry condiments and fish at times, and the overpowering wasabi in some dishes. Overall, the meal was elegant and refined. Our favorites were the octopus, oyster, scallop, amberjack, sardine, and octopus sashimi, blowfish tempura, and deep-flavored egg custard. The sushi, despite being red vinegar, was delicious with well-balanced shari. We also enjoyed two types of sake (Kubota and Hidahomare). The price was a bit high, but we were very satisfied with the experience. We will definitely visit again, maybe for lunch next time. Thank you for the wonderful meal.

Recently, there are a lot of creative sushi restaurants, so it's rare to find a traditional sushi place like this. The sushi came out at an amazing speed. It's not too expensive and it's casual enough to enjoy sushi at the counter. It's not a bad place to drop by for lunch.

Today, I made a reservation for the evening course for the first time because a friend is coming from a distant place. The course is limited to 2 groups per day (14,000 yen including tax). From the appetizer to the final dessert, there was quite a lot of food. Every dish was delicious, but the plump raw oysters and the "shishamo (male and female)" that is becoming a phantom were especially delicious. The price is reasonable compared to places in Tokyo, making it a convenient restaurant to visit.

I often refer to @kmk.sakura's posts for lunch in Shibuya, and since I have visited High Sei a few times during the day and night, I ordered the same menu. I usually go for the 10-piece plum lunch for 1,000 yen on weekdays, but this time I upgraded to the 13-piece pine lunch for 2,600 yen. For an extra 200 yen, the expectations were high, and the luxurious toppings did not disappoint. The sea urchin, salmon roe, and fatty tuna were all included in this price! The sea urchin tasted sweet without any fishy smell, and I was happy with the generous portions. Overall, the toppings brought out the sweetness and umami flavors well. The fatty tuna, scallops, and octopus all had a nice chewy texture and were delicious. The restaurant is spacious and relaxing, perfect for enjoying a calm lunch. It's really a great value for money. #TokyoGourmet #TokyoSushi #ShibuyaGourmet #ShibuyaSushi #YoyogiLunch #YoyogiSushi #ShinjukuGourmet #ShinjukuLunch #ShinjukuSushi #SushiTakase #GourmetWantsToConnectWithPeople #WantToConnectWithSushiLovers #WantToConnectWithSushiLovers

I went to Sushi Takase for lunch near Yoyogi Station. I ordered the Sushi Lunch Bamboo for 1600 yen. I was able to enter the restaurant right away around 12:30 on Sunday afternoon. The atmosphere inside the restaurant was nice, and the sushi was incredibly delicious. The miso soup that came with it was also satisfying in terms of volume. The seafood chirashi seemed to come with even more salad, making it even more filling. It was so delicious that I want to come back again. Also, payment was cash only.

This time, I visited the recommended sushi restaurant "Sushi Takase" in Yoyogi. This restaurant is a branch of the Japanese cuisine restaurant "Takase" and mainly serves sushi. In addition to sushi, they also offer other Japanese dishes, so you can experience the taste of "Takase" here as well. It's easy to miss as you walk by, but look for this sign as a landmark. Head up the stairs to the second floor! This is the entrance you'll see after going up the stairs. The counter is made of a single piece of wood, giving it a luxurious feel! It's nice to have sushi prepared by the sushi chef right in front of you at the counter. I recommend asking the chef for the day's recommended fish and ordering that. In addition to the counter, there are private rooms where you can relax. I ordered the Lunch Nigiri Take (1,600 yen). There are a total of 11 pieces! The ikura was a bit small, probably because it's a high-cost item... But for this price, it's understandable. The toro included in the Lunch Nigiri is of a very high quality. The shining color is really nice! The freshness and sweetness of the shirasu were excellent. It was delicious! It's great to be able to enjoy this many pieces of sushi for 1,600 yen. Everything was fresh and tasty, so I definitely want to come back at night!

Sushi Takase in Yoyogi is a place I was curious about because I heard you can enjoy delicious sushi at a reasonable price. I visited during lunchtime and the atmosphere inside was very calm and relaxing. I sat at the counter and ordered the Sumire set for 1300 yen. The quality of the fish was evident just by looking at it, with toppings like shrimp, salmon roe, and conger eel - all my favorites. The rice was perfectly seasoned and not too big, making it easy to enjoy bite after bite. The miso soup was also elegant and added to the overall soothing experience.

The day after returning from Nikko, I didn't take my wife anywhere far. We spent the morning doing laundry and watching recorded TV shows together. For lunch, we decided to go to a sushi restaurant near Yoyogi Station. We ordered the most expensive lunch set, which cost 2,600 yen for 13 pieces of sushi. The quality was decent, not quite Edo-style sushi, but good enough for the price. My wife thought it was like a regular sushi restaurant in town, but cheap. After lunch, we took a walk in Shinjuku Gyoen and bought a new wallet in Shinjuku. It had been about five years since I last got a new one, so it was a farewell to my old GANZO cordovan wallet.

In the Ginza area, there are many sushi restaurants to the point of being overwhelming, but in comparison, there are considerably fewer in Shinjuku. In the Yoyogi area where I live, there are even fewer. This may be due to the structural differences in the cities and the different dynamics of people. However, I don't eat sushi very often, so it's not really a problem for me. I used to visit this restaurant for lunch when working from home. I knew it was located on the street lined with restaurants heading towards Yoyogi Station. Although it looks like a small shop from the outside, it is quite spacious and has a sense of cleanliness. I sat at the counter and ordered the "Bara Chirashi" (1,500 yen). First, a salad was served. It's unusual to have salad at a sushi restaurant, but I appreciated it as I often lack vegetables. It was lightly dressed with a Japanese-style dressing. The Bara Chirashi was satisfying. The toppings were small and diced, making it seem like there were a lot, but not really. There may have been a bit too much egg, but it didn't detract from the overall experience. I adjusted the soy sauce to my liking and quickly finished the meal. It was delicious. A bowl of clam soup was also included. I rarely eat sushi bowls at sushi restaurants, as I usually make a reservation and go there specifically for sushi. However, casually going out for a bowl during the day is not a bad idea. The price was very affordable, including tax. The Bara Chirashi can be packed in a bento box for takeaway, which is nice, and the colorful presentation adds to the enjoyment.

This is my second visit after about 8 years. I visited around 12:30 on a weekday. I went up the outside stairs to the second floor. The interior of the restaurant consists of counter seats and table seats. I ordered a set of 9 kinds of nigiri sushi, tamago, and miso soup. The rice was on the larger side, with a slightly excessive amount of wasabi that was also spicy, making the balance off. I felt that the freshness of the fish was not quite up to par. Total cost (including tax): 1,300 yen. Cash payment only.

Visited Sushi Takase in Yoyogi for a 5000 yen lunch course. The course included: - Assorted appetizers - Sashimi (tuna, scallop, octopus) - Grilled dish (miso-marinated cod) - Simmered dish (none) - Sushi (8 pieces) → 12 pieces - Soup (chawanmushi) - Dessert The lunch menu had an affordable course. However, there was a mistake and we were served a nigiri course instead, where we could get 12 pieces for the same price as 8. The nigiri included: - Bluefin tuna - Yellowtail - Tamagoyaki - Horse mackerel - Scallop - Sea urchin - Salmon roe - Squid The nigiri was shaped like rice balls, which was not ideal. The alcohol was reasonably priced, but the food did not leave a lasting impression. It was average for the price.