Everyone! It's Curry Man! Tonight, it's Sushi night at Nishi-Azabu! Due to the recent sushi boom, Nishi-Azabu has become a highly competitive area with both long-standing traditional sushi restaurants and new establishments popping up. If you search for "Nishi-Azabu Sushi" on Tabelog, you'll find a whopping 21 restaurants with ratings of 3.50 or above, making it quite a challenging task to choose a restaurant in this area where most places cost around 20,000 yen per person. Among the new establishments in this fiercely competitive area, Sushi Ju is rumored to be quite a capable restaurant with a lovely ambiance. As soon as you enter the restaurant, it's time to cheers! Starting with octopus, which is tender and slightly sweet, it sets a gentle tone for the meal. Next up is sea bream from Akashi, perfectly firm and moist. The golden eye snapper is served with straw-grilled and ponzu sauce, offering a dish with various aromas. Followed by oysters from Iwate with yuzu vinegar jelly, which surprisingly complements the dish with a different type of acidity. Moving on to the highlight of Edomae sushi, the tuna! Today's tuna is from Oma! Starting with marinated tuna, subtly scented with yuzu, followed by fatty tuna with an elegant taste. The highlight of the night is the seared tuna from Shizuoka, which is seared over charcoal, offering a unique and delightful flavor. The meal continues with sweet shrimp, uni, and finally, anago with a finishing touch of soup and kanpyo roll. Unexpectedly, the chef offers olive oil to try with the eel, creating a surprisingly delicious combination. Ending the night at Sushi Ju with a satisfying and memorable experience. The course today costs 18,000 yen, but there is also a 12,000 yen course available, with reservations sometimes possible on the same day. A highly recommended restaurant in Nishi-Azabu that offers a well-balanced and unique dining experience with a touch of originality. Whether you're dining with friends or on a date, Sushi Ju is sure to impress anyone looking for sushi in Nishi-Azabu!

"I want to try sushi that is different from usual, but 30,000 yen is a bit much..." "I want to try authentic sushi!" For those who feel this way, I recommend sushi lunch. There are many restaurants where you can eat for just a few thousand yen for lunch, even though the dinner courses can cost 20,000 to 30,000 yen. Among these affordable sushi lunch options, there are some particularly recommended restaurants, and one of them is "Sushi To" in Nogizaka, which is as recommended as "Manten Sushi" in Marunouchi. It is located right in the center of Nogizaka, Roppongi, Omotesando, and Azabu-Juban. It's like the belly button of Minato-ku. The dinner courses range from 20,000 to 30,000 yen, but for lunch, there are three courses priced at 3,300 yen, 6,600 yen, and 9,900 yen. I specifically took a day off on a weekday to make a reservation for the 3,300 yen course, which is limited to Mondays, Tuesdays, and Wednesdays. The restaurant has a small and clean atmosphere with only a counter. The counter height is the same as the cooking table, so you can watch the chef's skills right in front of you, which is a highlight of this place. Starting with the flounder with kelp vinegar. Enjoyed simply with sudachi and sauce. It has a light taste, perfect for the first piece. After eating the first piece, they ask about your preference for wasabi and rice. It's something you might not easily bring up yourself, so it's nice to be asked. Next, the Japanese flying squid with seaweed salt. Personally, I like squid, and the squid here is really good. The crunchy texture followed by a sticky sensation. It's a simple but honest work. The scallop from Abashiri. This one was really good, I was genuinely impressed after just one bite. It was the best scallop I've had this year. The best dish of the day chosen by my companion. Horse mackerel. The grated scallion and ginger pair perfectly with it. The condiments enhance the flavors of the ingredients, and horse mackerel is one of the few that can be enhanced by condiments like scallions and ginger. ... You may have noticed that the rice vinegar changed to red vinegar from this point on. It seems they change it according to the ingredients, but this thoughtful gesture allows you to enjoy both types of rice vinegar. Super happy about it. Beltfish from Chiba's Takeoka. Lightly seared and served as a sushi roll, this was an interesting way to enjoy the beltfish, giving it a juicy and plump flavor similar to eel or conger eel. An interesting proposal indeed. It was a visit for my companion's birthday, and the restaurant surprised us with a gift. Rockfish. The staff kindly prepared one for me as well. It has a good amount of fat and is simply delicious. Although I feel guilty for getting it as a freebie, it was undoubtedly the best dish of the day. Lean tuna. The yuzu aroma is delightful, enhancing the flavor of the tuna. It's a simple dish, but it showcases the chef's skill. And then, a bowl of sea urchin and salmon roe. The salmon roe is on rice vinegar rice, and the sea urchin is on red vinegar rice. The sea urchin and salmon roe were of excellent quality, and I never expected them to be included in the 3,000 yen course. A clam soup to cleanse the palate. The clam broth is rich and soothing. Kanpyo roll. This is the perfect way to end the meal. Just when I thought it was over, they surprised us with conger eel. It was incredibly fluffy and seemed to melt in the mouth. Each dish was of high quality, showcasing the chef's solid skills. There was no moment of disappointment, which can sometimes happen with cheaper courses. And for just 3,000 yen, this is an unbelievable deal. Although limited to Mondays, Tuesdays, and Wednesdays, it's definitely worth taking a day off to visit. You may even want to try the evening courses or the 6,000 yen or 9,000 yen lunch courses. With this quality at 3,000 yen, you will definitely be satisfied. I highly recommend it. Next time, I'll visit with a higher-priced course and see.

It was my second visit and the specialty of seared fatty tuna on rice was delicious with the rich flavor. 1. Kanpyo and wasabi go well with sake. 2. Drink as much as you want. 3. Grilled conger eel skewer. 4. Two types of shellfish. 5. Throat tuna sashimi. 6. Bonito sashimi. 7. Red fish simmered sushi. 8. Squid. 9. Botan shrimp. 10. Yellowtail. 11. Shiny fish. 12. Marinated tuna. 13. Medium fatty tuna. 14. Seared fatty tuna on rice. 15. Conger eel. 16. Sea urchin dessert. 17. Chicken thigh was simply delicious.

Shop: Located next to Butagumi in Nishi-Azabu, the building has a clean and white-based interior with an L-shaped counter. There are two chefs behind the counter. Even during weekday lunchtime, all 12 seats are usually full. Business people also frequent this place for lunch, taking slightly longer breaks. I saw some foreign customers as well. The shop opens at 12:00 for lunch, so it's best not to arrive before that time. Many people, including myself, were waiting in front of the shop before it opened. Food: Previously, there was a course menu in the 3,000 yen range, but as of June 2023, the lunch omakase course starts at 8,250 yen (tax included). I tried the 8,250 yen lunch omakase course, which included appetizers, 11 pieces of nigiri sushi, a small bowl of sea urchin and salmon roe, rolled sushi, and soup, totaling 15 items. The rice is seasoned with both red vinegar and rice vinegar to match the seasonal ingredients. The fish was fresh and generously sized, offering a satisfying eating experience. The kanpyo roll was seasoned with olive oil, which was a surprising and enjoyable twist. Overall: The shop was full, but the service was efficient and satisfactory. I was very pleased with my experience and would like to visit again.

I made a reservation about a month ago and visited for lunch. The dishes included oysters, sea bream from Awaji Island, sumi squid, scallops from Nemuro, bonito, Spanish mackerel, horse mackerel, swordfish, prawns, marinated tuna, a small bowl of sea urchin and salmon roe, kampyo roll with olive oil, and eel. With a drink, the total came to 9000 yen. Everything was delicious! I thought the balance of the thick toppings on the small rice was good, allowing you to enjoy the fish. Personally, I especially enjoyed the swordfish, prawns, and marinated tuna. The miso sandwiched under the prawns was a nice touch. The kampyo roll style with olive oil was new and tasty. They pay attention to the rice, using white vinegar for light fish at the beginning and switching to red vinegar for fatty toppings in the middle. The sea urchin and salmon roe bowl had red vinegar on the sea urchin side and white vinegar on the salmon roe side. It was delicious! The prices were not too high. #Sushi Ju ★3.47 #Sushi #Sushi #Nishiazabu #Nogizaka #Nishiazabu gourmet #Nishiazabu Tokyo gourmet #Tokyo #Nakagurume #Delicious things list #Delicious things list_tokyo

A quietly hidden gem of a restaurant. There were many foreign customers. Personally, I felt that the sushi rice was a bit soft. The small dishes were all delicious! Especially the grilled baby squid was exquisite. The recommended seared fatty tuna was a bit overcooked, I prefer it a bit more rare! But that's just my preference, those who like it crispy and charred will enjoy it.

Second visit to Sushi Ju. Excellent service and delicious food as always. It's great to be able to watch the chefs at work right in front of you. The seared fatty tuna prepared in front of us was incredibly delicious. This time, more than half of the customers were foreign tourists, and things got a bit loud when they started drinking, but the chefs managed to communicate with them in broken English and keep things friendly. It's a bit pricey for the average person, but it's worth saving up for a special treat with the family once a year. Time to work hard and save up for the next visit.

Sushi Tou is a fantastic sushi restaurant where each piece is crafted with precision. The chef uses both white vinegar and red vinegar, resulting in delicious flavors. I was impressed by the skillful knife work and the beauty of the pickled ginger. I highly recommend pairing the meal with the Japanese sake AKABU. I had a wonderful time and would love to visit again. Thank you for the lovely experience.

I went to Sushi Jukko, which I see people going to often. It was a bit tough getting there in the rain in Nishi-Azabu. I was happy to see that they use red and white vinegar seasoned rice. They really pay attention to detail. I chose the cheapest lunch course, so the portion was a bit small. I should have gone for the middle course, it was so delicious, I wanted more. I was happy to find wasabi in the kanpyo maki roll. The staff was also very friendly! Highly recommended. - Lunch Nigiri Set ¥3,300 #SushiJukko #NishiAzabu #NishiAzabuGourmet #NishiAzabuLunch #Sushi #SushiInstagram #SushiLovers #SushiLunch #Foodies #TokyoFood #FoodPorn #SushiPorn #Foodstagram #JapaneseCuisine #FoodCravings #SushiCravings #FoodPhotography #Foodgasm #SushiTime

All the sushi was delicious. The attention to detail in using different types of vinegar for half of the rice was impressive. With a price of 3300 yen for lunch, it's definitely worth it. The chef even engaged in conversation, creating a pleasant atmosphere. The location is in Nishi-Azabu, so it's a bit of a walk from Roppongi station.

I was invited by a friend to visit this restaurant and opted for the chef's choice course, so I had no idea what the menu would be. The meal started with sashimi, and the firefly squid marinated in vinegar miso was a great way to kick things off. The texture and the combination with the vinegar miso were spot on. Next up was the tai (sea bream) dishes, which were naturally delicious! The tai white roe was fried to a crispy yet fluffy texture that was irresistible. Then came the nigiri sushi, each piece meticulously crafted with attention to detail in the rice, soy sauce, and toppings. My favorite scallop had a thick cut and an amazing bounce to it. The trio of medium fatty tuna, horse mackerel, and blackthroat seaperch was a hit. The seared fatty tuna at the end was smoked with charcoal, giving it a unique flavor and melt-in-your-mouth texture. The ikura (salmon roe) and sea urchin rice bowl was also outstanding! I couldn't believe the quality of the meal for the price. It might be difficult to get a reservation in the future. For reference, I will provide the Eatery rating scale: 4.5 and above to below 5.0 -> Outstanding, Highly Recommended, Must Visit Again; 4.0 and above to below 4.5 -> Excellent, Recommended, Will Visit Again if Opportunity Arises; 3.5 and above to below 4.0 -> Good, Recommended; 3.0 and above to below 3.5 -> Delicious; Below 3.0 -> Average.

This place offers great value for money! The quality of the food at this price point is surprising. It's a casual sushi restaurant where many female customers can enjoy. The staff are also wonderful, and I would love to visit this place again.

I didn't drink any drinks because it was lunchtime, but at this price, I would repeat it as many times as I could for this quality of sushi. It was too good to be true for 3000 yen. I am more satisfied with this than with other restaurants' 15000 yen course meals. The pickled tuna, the last dish of sea urchin and salmon roe, and the eel. I was already very satisfied.

I made a reservation through Pocket Concierge for a casual lunch that I could finish in about an hour. The restaurant, Sushi Ju, offers a sushi course in the 3000 yen range. The restaurant contacted me promptly and I headed from Hibiya to Roppongi. It was a bit farther from the station than I expected, so I arrived late. The restaurant has a counter with about 10 seats in an L-shape, and they offer 5-6 course options for lunch. When I arrived, I was seated at the chef's counter. I ordered the lunch nigiri course for 3300 yen, along with the Maou (1100 yen), Sato (Black vinegar) (1100 yen), and an additional roll, totaling 6050 yen. The Maou course included dishes like Kagoshima tuna with white vinegar, Izu Shichito red squid with salt and vinegar, and Hokkaido Abashiri scallop. The Sato (Black vinegar) course included dishes like Tokyo Bay beltfish with red vinegar, Awaji Island horse mackerel with leeks and ginger, and marinated tuna with yuzu and red vinegar. The meal was impressive and did not feel like a 3300 yen course. The sushi was high quality, and the variety of flavors stood out, especially the Uni and Ikura bowl with different vinegars. The Kanpei roll was also excellent.

I was looking for a sushi restaurant for a meal, and was able to make a reservation. The friendly head chef welcomed me. I had high expectations and the experience did not disappoint. The presentation of the sea bream appetizer on a salt block was a nice touch. The abalone liver sauce had a perfect thickness, unlike many others that are too watery. The cost performance was also good, and it was easy to make a reservation. This restaurant is likely to become popular in the near future. I will definitely come back again. Thank you for the wonderful meal.

Located between Nogizaka and Hiroo, this restaurant is a favorite of mine for lunch. I visit quite often and always bring friends, who are always pleased with the experience. The interior has a warm wooden counter, and during lunchtime, you'll see many business people having meetings. The chef is friendly, and the sushi and sake are top-notch. They offer a variety of unique Japanese sake, and if you share your preferences, they will serve you something special. I had reserved the lunch course a week in advance for this visit, as it tends to get busy during lunch hours. The sushi was delicious, with vinegared rice and fresh toppings. The Uni and Ikura mini bowl that followed was always a highlight for me, with fresh and tasty ingredients. The meal ended with a roll and soup, making it a perfectly balanced course. I also enjoyed a couple of different types of Japanese sake that day. Overall, it was a delightful dining experience once again.

You can make reservations on Tabelog, so it's easy to get a reservation. Among the restaurants where you can make reservations online, I think this one is the most delicious in this price range. The omakase course is 6,000 yen and includes the following: boiled octopus, Ishigaki sea bream, flounder with kelp, firefly squid, scallops from Abashiri, Japanese Spanish mackerel, horse mackerel, yellowtail, carabineros, marinated lean tuna, medium fatty tuna, a small bowl of sea urchin and salmon roe, rolled gourd strips, and additional request for torotaku. The gourd strips are not the usual dry ones, but served in a fresh state. The restaurant is also clean, and the owner is very friendly. The alcohol is standard. The only downside is that it's a bit far from the station. Thank you for the meal!

It's about a 10-minute walk from Roppongi Station or Nogizaka Station. The location is a bit hard to find but it's in a quiet atmosphere. Here's what I had that day and a brief impression: squid, yuzu salt red snapper, scallop, grilled eel with red vinegar, yuzu-scented medium fatty tuna with salmon roe rice bowl, pickled gourd and conger eel, slightly warmer temperature would be better, additional items of shrimp, blackthroat seaperch, and ark shell. Some items were not perfect, but overall it was delicious and the service was good! It's really worth the price. I would love to visit again during lunchtime. Thank you for the meal ❤️

A sushi restaurant near Nishi-Azabu intersection. It's a bit tricky to get there from any station, but Nogizaka is the closest. I made a last-minute reservation for a weekday night after inconveniencing my partner. Even though it was a weekday, the seats were almost full, so it's better to make a reservation. The dinner courses are priced at 12,000 yen, 18,000 yen, and 25,000 yen. The 25,000 yen course includes higher-quality ingredients like abalone, while the 18,000 yen course was what I opted for. The appetizers at the beginning were simple but delicious, with highlights like grilled conger eel skewers. Then came 11 pieces of sushi and rolls, with a highlight being the seared fatty tuna over charcoal, bringing out a delicious smoky flavor. Just like with meat, fatty cuts benefit from being cooked. The other sushi pieces were also quite good, with the sea urchin standing out for its sweetness and quality. For Nishi-Azabu, the cost-performance ratio is great, and the 18,000 yen course is satisfying.

Please follow my Instagram account at https://www.instagram.com/mynamestsukasa/. I highly recommend Sushi Ju in Nishi-Azabu, especially for lunch as the cost performance is amazing. The cheapest course starts at 3,300 yen and even includes a uni and ikura rice bowl. It's definitely delicious... The sushi pieces are relatively small, so some might find the cheapest course not filling enough... They use two types of shari depending on the topping. It was surprising to see anago served after the rolls. Overall, I was satisfied with this authentic Edomae sushi restaurant at an affordable price range.

I had sushi for lunch. It is located in the middle of Nogizaka, Roppongi, Hiroo, and Omotesando. This time, I chose the 12-piece nigiri lunch course. Eating sushi with beer in the afternoon was great. The sushi chef was friendly and told me a lot of things. It was a fun experience.

[Reservation] From Pocket Concierge, the price was around 27,500 yen for omakase course with 1 beer and 3 glasses of sake, totaling about 35,000 yen. [Access] About 1 km from Roppongi or Nogizaka, a little over 12 minutes walk. [Head Chef] The restaurant has been open for 3 years, but the current head chef has been there for about 1.5 years. [Service] Average, I would say. [Atmosphere] The street where the restaurant is located has a great atmosphere, and the renovated interior is very clean. The L-shaped counter has a 3:6 ratio. The clientele is slightly older and the atmosphere is quite calm. [Dinnerware] Mostly direct placement, so no comment. [Food] 11 appetizers, 11 pieces of sushi, egg custard, rice bowl, dessert with mango, and added my favorite toro tataki. The dried gourd and rock salt plate were unique, but I wonder if they are reused. The slightly sparkling rosé paired with sushi bar pinchos from a familiar winery was interesting. The colors of the pinchos resembled the Italian flag, which was a bit odd. The shari rice was either white or red depending on the topping. The seared fatty tuna was delicious. [Alcohol] The restaurant offers a good selection of wines, but the sake served omakase style was delicious. Kido seems to be popular everywhere this season. Yamamoto was delicious! Akita sake is the best after all. [Revisit] Maybe... The food was delicious and it's a good restaurant, but I felt like something was missing in terms of excitement.