restaurant cover
フルーツサンド 函果堂
Furutsusando hankadou
3.05
Hakodate
Sandwich Shop
--
--
北海道函館市鍛冶2-7-8 あげ太郎
Photos
4
recommendations for フルーツサンド 函果堂recommendations for フルーツサンド 函果堂recommendations for フルーツサンド 函果堂recommendations for フルーツサンド 函果堂
Details
Private Dining Rooms
None
Parking
having
Comments
3
avatar
しらす757
3.20
Located in a corner of the former Victoria along Sangyo-doro, this was my first visit to Karaage Age Tarou's shop. I went after 7 pm, so there weren't many options left, but I decided to try their persimmon fruit sandwich, which is not commonly found in other fruit sandwich shops. It cost 670 yen. It was quite refreshing and delicious.
User's review image for フルーツサンド 函果堂User's review image for フルーツサンド 函果堂
avatar
ぽすとe:
3.10
Hakodate is the location, along the industrial road, with a fried food shop and a ramen shop on the left side when heading from Yunokawa. Look for the Hakka-do flag waving. There is a shared parking lot with plenty of space. I bought the Kiwi mix (kiwi and orange) and ripe banana fruit sandwich. The condition of the fruit and bread makes a big difference. The cream inside is cream cheese, slightly firm, with a good balance of sweetness. On a day when the fruit and bread are in good condition, it seems like a nice treat. The price is a bit high, but with plenty of cream and big fruits, it might be worth it.
User's review image for フルーツサンド 函果堂
avatar
JINJHON
1.50
A specialty shop for fruit sandwiches located inside Agetao the blacksmith's shop. They seem to be doing well in attracting customers by using social media. For my first try, I chose red bean cream and banana chocolate. However, the bread was hard, the taste was not great, and the cream was heavy and overly sweet. It's not really to my liking, so I probably won't visit again. Thank you for the meal.
User's review image for フルーツサンド 函果堂
Email Login
Referral Code
*Email
*Verification Code
Get verification code
A verification code & quick login link will be emailed to you
Cookie Notice
We use cookies to improve your browsing experience. By continuing, you agree to our Cookie Policy